Quineanera Magical Mermaid Cake Decoration Instruction Card · GUM PASTE DECORATIONS #22769...
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GUM PASTE DECORATIONS #22769 Hibiscus † #13435 Plumeria † #7073 Carnations † #37967 Seashell Asst. † #7068 Seashell Asst. † OTHER DECORATIONS #10924 Crowned Jewels #8844 White Fondant Dot DecoShapes #20883 Printed Bright Purple Fondant Dot DecoShapes #20707 Gold Sanding Sugar, #21055 Brown Sanding Sugar #21047 Large Crystal White Sanding Sugar #41595 Star Pearl Edible Glitter #21345 White Non-Pareils #21351 White Pearl Grande Non-Pareils #4995 Shimmer White Candy Pearls SILVER FOIL CAKE BOARD #6824 8" Round #6710 10" Round #6829 18" Round WAXED CORRUGATED CAKE BOARDS #8692 4" Round #5233 6" Round #5235 8" Round #5237 10" Round #5238 12" Round SEPARATOR PLATES #38146 6" White Round #38148 8" White Round #38145 10" White Round #39826 12" White Round PREMIUM COLOR #22505 Grass Green Gel #22504 Neon Green Gel #22524 Dusty Mermaid Gel #22508 Teal Green Gel #22509 Royal Blue Gel #22511 Navy Blue Gel #22513 Neon Purple Gel #22512 Violet Gel #9653 Neon Purple Airbrush #49355 Dusty Mermaid Airbrush #9618 Violet Airbrush #5898 Teal Airbrush #17446 Grass Green Airbrush #12475 Pearl Shimmer Airbrush OTHER SUPPLIES #11029 Tip #10 #10958 Tip #807 #14655 3 tier wedding fountain #9047 Roman Pillar Tier Set #37911 Bakery Crafts EZ-Cut Column Pillars #39822 6"h Acrylic Tubes #39823 6" h Acrylic Plates #39824 8"h Acrylic Plate Magical Mermaid Tier A 1. Place cake on coordinating board and ice neon green. 2. Using a mixture of white non pareils, shimmer white candy pearls, and white Grande pearl non pareils, imediately cover top ¼ of cake. Tier C 1. Place 8" cake on coordinating boards and ice teal. Then using a mixture of white non pareils, shimmer white candy pearls, and white Grande pearl non pareils, and immediately cover bottom ¼ of cake. Tier F 1. Ice cake on an 18" Silver Foil cake board with white icing. Then cover cake in white, gold, and brown sanding sugar. Attach Pearl Beads on String to the base of the cake. Tier E 1. Place cake on coordinating board and ice Navy Blue. Cupcakes** 1. On 12 cupcakes, Use tip #807 and pipe white base. Then immediately cover in white, gold, and brown sanding sugar. 2. With 6 of the cupcakes add a previously set aside and airbrushed Plumeria topper. 3. With the remaining 6 cupcakes add previously set aside and airbrushed seashells. Tier D 1. Using tip #10, pipe white bottom border and top center accent. Then immediately cover in white, gold, and brown sanding sugar. Tier B 1. Place cake on coordinating board and ice dusty mermaid. Attach previously set aside airbrushed fondant dots to cake in variating colors to make scale patterns. Instructions A A A B B B C C C D D D E E F Decorations & Supplies Prep 1. Airbrush white fondant dots Neon Purple, Grass Green and Pearl Shimmer, then add edible glitter. Set aside. 2. Airbrush the Bright Purple fondant dots with pearl shimmer and the top with edible glitter. Set aside 3. Airbrush the edges of the Hibiscus Flowers Violet and Neon Purple. Set aside. 4. Airbrush Carnations Dusty Mermaid and Grass Green. Then spray them with Pearl Shimmer and top with edible glitter. Set aside. 5. Airbrush Seashell Assortments with a combination of Neon Purple, Violet, and Dusty Mermaid, making sure to have a good variation of colors. Then spray them all with Pearl Shimmer. Set aside 6. Airbrush Gumpaste 15 ornament Neon Purple and Violet. Set aside. 7. Airbrush Gumpaste Plumeria in Neon Purple, Grass Green, Dusty Mermaid, and Violet. Set aside. 8. To make the seaweed, take white gumpaste and color it Dusty Mermaid, Grass Green, Violet, and Neon Purple. Roll each color (one at a time) out to " thick and cut into ¼" to ½" strips. Curl them and allow them to dry for 24-48 hours. Once dry spray them with Pearl Shimmer. Set aside. Assembly 9. As you finish each tier, measure and cut EZ Cut Columns to the top of the finished tier. Attach the proper seperator plate to the columns and insert into the finished tier. 10. Using tip #10, pipe bead borders at the bottom of the cakes. 11. Once stacked. Apply previously set aside Gumpaste Seaweed, Seashells, Carnations, Hibiscus flowers, and 15 ornament onto cake as shown. please reference picture if you need ideas. 12. Place cake on top of Roman Pillar tier set once at location. Set up fountain on base of Roman Pillar tier set once at location. Fill remainder of case with 12 cupcakes once on location. *Servings may vary based on cake cutting technique. **Note: These will be used to fill the base of the Roman Pillar Tier Set for the main cake. † Gum paste and sugar products are food safe and intended as non-edible decorations only. Prep & Assembly Instructions CUPCAKE Estimated Decorating Time: 6 hours
Transcript of Quineanera Magical Mermaid Cake Decoration Instruction Card · GUM PASTE DECORATIONS #22769...
GUM PASTE DECORATIONS#22769 Hibiscus†
#13435 Plumeria †
#7073 Carnations†
#37967 Seashell Asst.†
#7068 Seashell Asst.†
OTHER DECORATIONS#10924 Crowned Jewels#8844 White Fondant Dot DecoShapes#20883 Printed Bright Purple Fondant Dot DecoShapes#20707 Gold Sanding Sugar,#21055 Brown Sanding Sugar #21047 Large Crystal White Sanding Sugar#41595 Star Pearl Edible Glitter#21345 White Non-Pareils#21351 White Pearl Grande Non-Pareils#4995 Shimmer White Candy PearlsSILVER FOIL CAKE BOARD#6824 8" Round#6710 10" Round#6829 18" RoundWAXED CORRUGATED CAKE BOARDS#8692 4" Round#5233 6" Round#5235 8" Round#5237 10" Round#5238 12" RoundSEPARATOR PLATES#38146 6" White Round#38148 8" White Round#38145 10" White Round#39826 12" White RoundPREMIUM COLOR#22505 Grass Green Gel#22504 Neon Green Gel#22524 Dusty Mermaid Gel#22508 Teal Green Gel#22509 Royal Blue Gel#22511 Navy Blue Gel#22513 Neon Purple Gel#22512 Violet Gel#9653 Neon Purple Airbrush#49355 Dusty Mermaid Airbrush#9618 Violet Airbrush#5898 Teal Airbrush#17446 Grass Green Airbrush#12475 Pearl Shimmer AirbrushOTHER SUPPLIES#11029 Tip #10 #10958 Tip #807#14655 3 tier wedding fountain#9047 Roman Pillar Tier Set#37911 Bakery Crafts EZ-Cut Column Pillars#39822 6"h Acrylic Tubes#39823 6" h Acrylic Plates#39824 8"h Acrylic Plate
Magical Mermaid
Tier A1. Place cake on coordinating board and ice neon green. 2. Using a mixture of white non pareils, shimmer white candy
pearls, and white Grande pearl non pareils, imediately cover top ¼ of cake.
Tier C1. Place 8" cake on coordinating boards and ice teal. Then using
a mixture of white non pareils, shimmer white candy pearls, and white Grande pearl non pareils, and immediately cover bottom ¼ of cake.
Tier F1. Ice cake on an 18" Silver Foil cake board with white icing.
Then cover cake in white, gold, and brown sanding sugar. Attach Pearl Beads on String to the base of the cake.
Tier E1. Place cake on coordinating board and ice Navy Blue.
Cupcakes**1. On 12 cupcakes, Use tip #807 and pipe white base.
Then immediately cover in white, gold, and brown sanding sugar.
2. With 6 of the cupcakes add a previously set aside and airbrushed Plumeria topper.
3. With the remaining 6 cupcakes add previously set aside and airbrushed seashells.
Tier D1. Using tip #10, pipe white bottom border and top center accent.
Then immediately cover in white, gold, and brown sanding sugar.
Tier B1. Place cake on coordinating board and ice dusty mermaid.
Attach previously set aside airbrushed fondant dots to cake in variating colors to make scale patterns.
Instructions
A
A A
B
B B
C
C C
D
D D
E
E
F
Decorations & Supplies
Prep1. Airbrush white fondant dots Neon Purple, Grass Green
and Pearl Shimmer, then add edible glitter. Set aside.2. Airbrush the Bright Purple fondant dots with pearl
shimmer and the top with edible glitter. Set aside3. Airbrush the edges of the Hibiscus Flowers Violet and
Neon Purple. Set aside.4. Airbrush Carnations Dusty Mermaid and Grass Green.
Then spray them with Pearl Shimmer and top with edible glitter. Set aside.
5. Airbrush Seashell Assortments with a combination of Neon Purple, Violet, and Dusty Mermaid, making sure to have a good variation of colors. Then spray them all with Pearl Shimmer. Set aside
6. Airbrush Gumpaste 15 ornament Neon Purple and Violet. Set aside.
7. Airbrush Gumpaste Plumeria in Neon Purple, Grass Green, Dusty Mermaid, and Violet. Set aside.
8. To make the seaweed, take white gumpaste and color it Dusty Mermaid, Grass Green, Violet, and Neon Purple. Roll each color (one at a time) out to 1/8" thick and cut into ¼" to ½" strips. Curl them and allow them to dry for 24-48 hours. Once dry spray them with Pearl Shimmer. Set aside.
Assembly9. As you finish each tier, measure and cut EZ Cut Columns
to the top of the finished tier. Attach the proper seperator plate to the columns and insert into the finished tier.
10. Using tip #10, pipe bead borders at the bottom of the cakes.11. Once stacked. Apply previously set aside Gumpaste
Seaweed, Seashells, Carnations, Hibiscus flowers, and 15 ornament onto cake as shown. please reference picture if you need ideas.
12. Place cake on top of Roman Pillar tier set once at location. Set up fountain on base of Roman Pillar tier set once at location. Fill remainder of case with 12 cupcakes once on location.
*Servings may vary based on cake cutting technique. **Note: These will be used to fill the base of the Roman Pillar Tier Set for the main cake. † Gum paste and sugar products are food safe and intended as non-edible decorations only.
Prep & Assembly Instructions
CUPCAKE
Estimated Decorating Time: 6 hours
DECORACIONES DE PASTA DE GOMA#22769 Hibisco†
#13435 Plumaria†
#18483 Adorno para quince años†
#7073 Claveles†
#37967 Conchas marinas surtidas†
#7068 Conchas marinas surtidas†
OTRAS DECORACIONES#10924 Corona de joyas#8844 Punto de fondant blanco DecoShapes#20883 Punto de fondant violeta brillante impreso DecoShapes#20707 Azúcar decorativa dorada#21055 Azúcar decorativa marrón #21047 Azúcar decorativa blanca en cristales grandes#41595 Brillo comestible de estrella perlado#21345 Perlas blancas irregulares#21351 Perlas blancas grandes irregulares#4995 Perlas de caramelo blancas brillantesBANDEJA PARA PASTEL DE ALUMINIO PLATEADO#6824 Redonda de 8"#6710 Redonda de 10"#6829 Redonda de 18"BANDEJAS PARA PASTEL DE CARTÓN CORRUGADO#8692 Redonda de 4"#5233 Redonda de 6"#5235 Redonda de 8"#5237 Redonda de 10"#5238 Redonda de 12"PLACAS SEPARADORAS#38146 Redonda Blanca de 6"#38148 Redonda Blanca de 8"#38145 Redonda Blanca de 10"#39826 Redonda Blanca de 12"COLORES PREMIUM#22505 Gel verde hierba#22504 Gel verde neón#22524 Gel Verde Sirena Polvorienta#22508 Gel verde azulado#22509 Gel azul real#22511 Gel azul marino#22513 Gel violeta neón#22512 Gel violeta#9653 Aerógrafo con colorante violeta neón#49355 Aerógrafo con color Verde Sirena Polvorienta#9618 Aerógrafo con color violeta#5898 Aerógrafo con color azulado#17446 Aerógrafo con color verde hierba#12475 Aerógrafo con color perlado brillanteOTROS INSUMOS#11029 Punta (dulla) #10 #10958 Punta (dulla) #807#14655 Fuente para bodas de 3 niveles#9047 Juego de pilares romanos#37911 Pilares de corte fácil Bakery Crafts#39822 Tubos acrílicos de 6" de altura#39823 Placas acrílicas de 6" de altura#39824 Placa acrílica de 8" de altura
Sirena Mágica
Instrucciones
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A A
B
B B
C
C C
D
D D
E
E
F
Decoraciones e Insumos
*Las porciones varían dependiendo en la técnica usada para cortar el pastel. **Nota: Estas se utilizarán para llenar la base del juego del nivel de pilares romanos del pastel principal.† Pasta de Goma y productos de azúcar son sanos para los alimentos pero destinado como decoración no comestible únicamente.
Nivel A1. Coloca el pastel en la bandeja a juego y cubre con
glaseado verde neón.2. Con una mezcla de perlas blancas irregulares, perlas
de caramelo blancas brillantes y perlas blancas grandes irregulares, cubre inmediatamente ¼ de la parte superior del pastel.
Nivel C1. Coloca el pastel de 8" en las bandejas a juego y cubre
con glaseado color azulado. Luego, utiliza una mezcla de perlas blancas irregulares, perlas de caramelo blancas brillantes y perlas blancas grandes irregulares, y cubre inmediatamente ¼ de la parte inferior del pastel.
Nivel F1. Cubre el pastel con glaseado blanco sobre una bandeja para pastel
de aluminio plateado de 18". Luego cubre el pastel con azúcar decorativa blanca, dorada y marrón. Coloca las perlas en forma de cordón en la base del pastel.
Nivel E1. Coloca el pastel en la bandeja a juego y cubre con glaseado azul marino.
Cupcakes**1. En 12 cupcakes, usa la punta (dulla) #807 y haz una base blanca.
Luego, cubre inmediatamente con azúcar decorativa blanca, dorada y marrón.
2. En 6 de los cupcakes, agrega una decoración de plumaria, previamente pintada con el aerógrafo y reservada.
3. En los 6 cupcakes restantes, agrega las conchas marinas, previamente pintadas con el aerógrafo y reservadas.
Nivel D1. Con la punta (dulla) #10, haz un borde inferior blanco y detalles
en la parte central superior. Luego, cubre inmediatamente con azúcar decorativa blanca, dorada y marrón.
Nivel B1. Coloca el pastel en la bandeja a juego y cubre con
glaseado Dusty Mermaid. Coloca los puntos de fondant pintados previamente con el aerógrafo en el pastel en diferentes colores para crear diseños de escamas.
Preparación1. Pinta con el aerógrafo los puntos de fondant blancos con color
violeta neón, verde hierba y perlado brillante, y luego agrega el brillo comestible. Reserva.
2. Pinta con el aerógrafo los puntos de fondant violeta brillante con un brillo perlado y la parte superior con brillo comestible. Reserva.
3. Pinta con el aerógrafo los bordes de las flores de hibisco en violeta y violeta neón. Reserva.
4. Pinta con el aerógrafo los claveles en Dusty Mermaid y verde hierba. Luego, rocíalos con brillo perlado y cubre con brillo comestible. Reserva.
5. Pinta con el aerógrafo las conchas marinas surtidas con una combinación de violeta neón, violeta y Dusty Mermaid, asegurándote de tener una buena variación de colores. Luego, rocía todas con brillo perlado. Reserva.
6. Pinta con el aerógrafo el adorno de pasta de goma de 15 años con violeta neón y violeta. Reserva.
7. Pinta con el aerógrafo la plumaria de pasta de goma en violeta neón, verde hierba, Dusty Mermaid y violeta. Reserva.
8. Para hacer las algas, toma pasta de goma blanca y colorea con Dusty Mermaid, verde hierba, violeta y violeta neón. Estira cada color (uno por vez) hasta 1/8" de espesor y corta en tiras de ¼" a ½". Rízalas y déjalas secar durante 24-48 horas. Una vez secas, rocía con brillo perlado. Reserva.
Montaje1. A medida que termines cada nivel, mide y corta los
pilares de corte fácil en la parte superior del nivel terminado. Coloca la placa separadora adecuada en los pilares e insértala en el nivel terminado.
2. Con una boquilla nro. 10, haz un borde de cuentas alrededor de la base de cada pastel.
3. Una vez apilados: Coloca las algas, las conchas marinas, los claveles, las flores de hibisco y el adorno de 15 años de pasta de goma sobre el pastel, como se muestra en la imagen. Consulta la imagen si necesitas ideas.
4. Coloca el pastel sobre el juego de pilares romanos una vez que te encuentres en el lugar. Coloca la fuente en la base del juego de pilares romanos una vez que te encuentres en el lugar. Completa el resto de la caja con 12 cupcakes una vez que te encuentres en el lugar.
Instrucciones de Preparación y Montaje
Tiempo estimado de decoración: 6 horas #23446 ©2019 DecoPacPrinted in USA
CUPCAKE
