QuickQuid Top 20 Customer Recipes

7/29/2019 QuickQuid Top 20 Customer Recipes

1/24

Wha Cooki,Goo Looki?

Top 20 Customer Recipesfrom QuickQuids

Wha Cooki, Goo Looki Cont


2/24

WhatsCookinGoodLookinContest2011 1

Strawberry-Iced TerrineRecipeSubmittedBy:@sharonleadbeater

Ingredients:

40gcastersugar Juicefromhalfalemon 300mlofdoublecream 250mlnaturalyogurt 1packofmeringuenests(8small) 450gstrawberries 30mlwater

Directions:

1Linea900gloaftinwithclingfilm.

2Cooksugar,waterandlemonjuiceinasaucepanovermediumheatuntilthe

sugarhasdissolved.Removefromheatandcool.

3Whipcreamuntilitstandsinsoftpeaks.

4Foldinyogurt.

5Crushthemeringuesintochunkypiecesandaddtocream/yogurtmixture.

6Quarterstrawberries,andpulse300ginafoodprocessor.Addthecooledsugar

syrupandblenduntilsmoothtomakeacoulis.

7Stirhalfthestrawberrycoulisintothecreammixture.

8Mixlightly,stirringtomakeamarbledeffect.Spoonintotheloaftinlayeringit

withtheremainingstrawberries.

9Placeloaftininthefreezerforabout2hoursitshouldbeslightlyiced.

10Turnoutonaservingplate,cutintoslicesandservewiththeremainingcoulis.


3/24


Brunch BarsRecipeSubmittedBy:@fast3144

Ingredients:

4tablespoonsvegetableoil 6teaspoonshoney 1ozlightmuscovadosugar 6ozorganicoats 2ozsunflourseeds 1ozsesameseeds 1ozdesiccatedcoconut 2ozdriedapricotpieces 2ozsultanas

Directions:

1 Preheatovento180C/350F.2 Pouroilandhoneyintosaucepanandheatovermedium/highuntilmelted.3Addallotheringredientsandmix.Removefromheat.

4Pressingredientsintoagreased28x18cmbakingtinandcookinovenfor25

minutesoruntilgoldenbrown.

5Coolslightlyandcutintopieces.Willkeepfor1weekinairtightcontainer.


4/24


Watermelon, feta and mintsalad with pitta breadRecipeSubmittedBy:@crowlineuk

Ingredients:

1watermelon,rindremoved 2blocksfetacheese,crumbled 1largebunchmint,freshlychopped Handfulofblackolives Salt BlackPepper Pitta

Directions:

1Cutthewatermelonintobite-sizepiecesandplaceintolargebowl.

2Addallotheringredientsandmix.

3Servewithtoastedpittaforanicelightsummertouch!


5/24


Snow QueenRecipeSubmittedBy:@gail.stanford

Ingredients:

1boxmeringuenests 300mldoublecream 2tablespoonscastorsugar 2tablespoonsbrandy 1boxmixedberriesorraspberries

Directions:

1Crushmeringuesintosmallpieces.

2Whiskcreamuntilthick.

3Foldinsugarandbrandy.Addmeringues.

4Allowanhourtosetinfridge.Turnontoaplateanddresswithmixedberriesor

blendraspberrieswithicingsugarandserveasacoulis.


6/24


Caribbean ChickenRecipeSubmittedBy:@casacross2

Ingredients:

1onion,chopped 1greenpepper,chopped 2sticksofcelery,chopped 2tablespoonsoliveoil 2chickenbreasts 1smalltinpineapple 1banana,mashed 1cupofchickenstock Saltandpepper Freshcoriander(garnish)

Directions:

1Inapan,sautonion,greenpepperandceleryovermediumheatwitholiveoil.

2Addchickenbreaststopanandcookuntillightlybrowned.

3Oncechickenisbrowned,addpineapple,banana,chickenstock,salt&pepper.

4Lowerheatandsimmerforhalfanhour.

5Garnishwithfreshcorianderandservewithjacketpotatoes,riceorpasta.


7/24


Summer Chicken and BasilstewRecipeSubmittedBy:@lauranncullen

Ingredients:

1tablespoonoliveoil 8chickenthighs 1tablespoonplainflour 2redpeppers(diced) 12newpotatoes(halved) 150mlwhitewine 200mlchickenstock 20gpackbasil(leavesonly) Crustybreadtoserve

Directions:

1Heattheoliveoilinalarge,flameproofcasserole.

2Dustthechickenthighswiththeseasonedflourandaddtothecasserole.

3Cookoverhighheat,turningonce,untilgoldenallover.

4Addthepeppersandpotatoestothecasseroleandcookfor3minutes.

5Coverthecasseroleandsimmerfor2025minutesoruntilchickeniscooked

through.

6Stirinthebasilandcookforanother5minutes.

7Servewithcrustybread.


8/24


Mango ChutneyRecipeSubmittedBy:@ma_rokib786

Ingredients:

1mango 2greenchilies 1onion 1clovegarlic Handfulcoriander 1tablespoonmustardoil 1teaspoonsalt

Directions:

1Peelandgratethewholemangointosmallpieces

2Peelandgratetheonionintosmallpieces

3Slicethechiliesasthinlyaspossibleanddothesametothecoriander

4Grillthegarlicinapanandmashtogetherwiththeonion,corianderandchili

5Addsaltandmustardoiltothemangoandthenmixtogetherwiththe

previouslypreparedmixtureusingaspoon.

6Serveonaplatter.Addcorianderleafforgarnishingandenjoy!


9/24


Watercress stuffedpotatoesRecipeSubmittedBy:@Andyjock1701

Ingredients:

2bigbakingpotatoes 1springonion(choppedfinely) 30gbutter 25gplainflour 200mlgreentopmilk 30gstrongcheddar teaspoonmustard Salt&blackpepper bunchofwatercress(arielroots

removed)

2eggs

Directions:

1Preheatovento200C.Prickpotatoeswithaforkandplaceinovenuntilspuds

aresoftwhensqueezed.

2Leaveinovenbutreduceheattoabout150C.

3Poach2eggs(addvinegartokeepeggsfromseparatinginthepot).

4Onceeggsaredone,keeptheminthepotwithcoldwater.

5Melthalfthemeasureofbutterinanon-stickfryingpan.

6Addmushroomandspringoniontothefryingpanandsautforabout

5minutes.

7Addtheremainedofthebuttertothefryingpan.

8Stirinflourandcookforaboutaminute.

9Slowlypourinaboutofmilkwhilecontinuingtostir(topreventfromburning).

10Bringtoaboilandaddmustard,cheese,dashofsaltandpepper.Cookuntil

cheesemelts.

11Sliceoffpotatotopsanduseatablespoonordesertspoontoscoopoutthe

inside(nottoomuchorit'llcollapseonit'sself).


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12Dividethemushroommixturebetweenthetwospudsandtopeachwitha

poachedegg.

13Heattheremainingmilkuntilitsimmers.Thenaddasensibleamountof

watercressandthescooped-outpotatofromearlier.Mash.

14Spoonmashoverspuds.

15Sprinklewithsomestrongcheddarandbakeforabout10to15minutes.

Serveandenjoy!


11/24


Lemon Summer Ice CreamRecipeSubmittedBy:@julieteague80

Ingredients:

1largetubGreekyogurt 1jarlemoncurd 1lemon

Directions:

1Whisktogetheryogurtandlemoncurd.

2Putinsmallbowls.

3Gratelemonskinandsprinkleontop.

4Coverandleaveinfreezer.

5Whenset,youwillhavelovelyhomemadeicecream!


12/24


GRANDPRIZEWINNER Raspberry and whitechocolate summerbrowniesRecipeSubmittedBy:@kblunt1

Ingredients:

FortheBrownies:

375gbutter(unsalted) 375gdarkchocolate 6largeeggs 500gsugar 225gplainflour Pinchofsalt Tablespoonvanillaessence 75gwalnuts 75gpecans 50gwhitechocolatechips

FortheRaspberryCoulis:

350graspberries,fresh 3tablespoonscastersugar 2teaspoonsorange,freshjuiceorlemonjuice

Directions:

FortheBrownies:

1Meltbutterandchocolateinapanonlowheat.

2Inanotherbowl,addtheeggsandsugar.

3Stirinthechocolatemixturewhencooled.

4Foldinflourandallotheringredients.

5Pourintoalargebakingtraylinedwith2layersofkitchenfoil.Bakeforaround

40minutesongasmark4.Becarefulremovingfromovenasthemiddlehasa

tendencytobegooey.


13/24


FortheCoulis:

1Useblendertoblendallingredientstogether.

2Sievetoremoveanypips.

3Pouroverbrowniesonservingplateandenjoythebestsummerdessertever!


14/24


Easy Peasy shrimp cocktailRecipeSubmittedBy:@claire.ruth

Ingredients:

1packetofshrimp Tomatosauce Mayonnaise Lettuce 1Avocado BlackPepper

Directions:

1Washshrimpandleavetodrain.2Mixtomatosauceandmayonnaise(keeptastingfordesiredbalance).

3Addshrimpandsomeblackpeppertoyoursauce.

4Washandchoplettuceandavocado.

5Inabowl,addlettuce.Pourshrimpandsauceoverthelettuceandfinishby

decoratingwithavocado.


15/24


Spicy chicken riceRecipeSubmittedBy:@ste77rling

Ingredients:

Chickenbreast(diced) Anyspicysausage/chorizo(cubed) Peppers(deseeded&diced) Redonions(diced) Mushrooms(sliced) Spinach Cajunseasoning(orfajitaseasoning) Rice(ArborioorCarnaroliisbest) Chickenstockcube Oliveoil Hotwater

Directions:

1Coatpanwitholiveoilandcookovermediumheat.Addchickenandsausage,

cookinguntilbrown.

2Addpeppers,onionandmushroomuntilsoftened.

3Addhotwatertocoverthevegetables.Addmeat,chickenstockcube

andseasoning.4Bringtoaboil.Addriceandsimmer.

5Stiroccasionallyuntilricehassoakedupthemajorityofthejuice.Addspinach.

6Simmerforafewmoreminutes(dontletitgetdry)andservewith

crustybread.


16/24


SECONDPLACEWINNER Lamb kebabRecipeSubmittedBy:@andymager743

Ingredients:

500gvaluemincedLamb 1teaspooncuminpowder Breadcrumbs Dicedonion Crushedcloveofgarlic Saltandpepper

Directions:

1 Mixallingredientsinabowl.2 Shapeintoballs.3 Barbecuefor1015minutes.4 Servewithpittabreadsandfreshsummersalad.

HotChiliSauce-Mixtinnedtomatoeswithfinelychoppedonionandjalapenopeppers.

CoolMintandCucumberSauce-Mixnaturalyoghurtwithmintfromthegarden(or2teaspoonsmintsauce)anddicedcucumber.


17/24


Melt in your mouth lemonmeringueRecipeSubmittedBy:@star121

Ingredients:

FortheBase(Alternativelyyoucanusereadymade

pastry):

8oz/225gdigestivebiscuits(plainanybrand)

3oz/75gbutter

FortheFilling:

2-3unwaxedlemonszestandjuice 10floz/275mlofwater 3tablespoonsofcornflour 2oz/50gGoldenCastersugar(whitecanalsobeused) 3largeeggyolks 1oz/40gbutter 3tablespoonslimoncello

FortheMeringue:

3eggwhites 6oz/175g(golden)castersugar

Directions:

FortheBase:

1 Preheatovento200C.2 Usearollingpintobashdigestivebiscuitsinabowluntilfine.Meltbutterina

pan.

3 Pourbutteroverdigestivesandmixtogetheruntilmixturestartstocombine(youmayneedtoaddalittleextrabutterorwatertohelpitbind).

4 Pourmixtureintoarounddishortin.Pushdownuntillevel.Placeinovenfor5-10minutes,oruntilmediumbrown.


18/24


FortheFilling:

1 Measurewater.Spooncornflourandsugarintoabowl.2 Addenoughwatertomakeasmoothpaste,andpourrestofthewater,alongwith

thegratedlemonzest,intothepan.

3 Bringtoaboilandpourthisgraduallyontocornflourmixture,mixinguntilsmooth.4 Returnmixturetoheatandbringitbacktoboil,stillmixing.5 Simmergentlyforaboutaminute,stirringconstantlytopreventcatching.6 Removefromheatoncemoreandbeatineggyolks,lemonjuice,limoncello

andbutter.

7 Pouroverthebiscuit/pastrybaseandallowthecool.

FortheMeringue:

1 Preheattheovento200C.2 Uselargegreaseproofbowltowhisktheeggwhites(checkforshells)untilthey

formstiffpeaks.

3 Addofthesugaratatimeuntilallisincorporatedandsetwhisktothelowestspeed(ifeggwhitesarenotformingpeakstryaddingalittlesugarandsettingthe

whisktoamed-highspeed).

4 Pourontothefillingensuringitreachestheedges.Bakeinovenfor3045minutesoruntilgoldenbrownincolour.

5 Forbestresultsleavethistocoolfor1020minutesbeforeserving.


19/24


Poulet mustardRecipeSubmittedBy:@jsmcculloch

Ingredients:

4chickenbreasts Frenchmustard Flour 500gsourcream

Directions:

1 Preheatovento180C.2 CoverchickenbreastswithFrenchmustardandleaveinfridgeovernight.3 Coatchickenbreastsinflourandsautuntilgoldenbrown.4 Transfertoanovenproofdishandcoverwithabout500gofsourcream.5 Coverandbakefor1.5to2hours.Servewithnewpotatoesandbroccoli.Enjoy!


20/24


Citrus Mackerel withbuttered new potatoesRecipeSubmittedBy:@kim

Ingredients:

Mackerel 1lemon 1lime 1orange Dill Pepper OliveOil

Directions:

1Gutandpreparefish,leavingitwhole.

2Fillbodywithslicesoflemon,lime,orange,finelychoppeddill,freshlyground

pepperandadrizzleofoliveoil.

3 Barbecueorgrillfishuntilcooked.4 Servewithwedgesoflemonandnewpotatoes.


21/24


Pasta with sweet tomatoand onion sauceRecipeSubmittedBy:@Tomneave1988

Ingredients:

Pasta 1tinchoppedtomatoes 2clovesofgarlic(finelychopped) 1onion Blackpepper Rosemary Sage 2teaspoonsgranulatedsugar Gratedcheeseofyourchoice

Directions:

1Cookpastaasdirectedonbox.

2Whilepastaiscooking,pourchoppedtomatoes,garlicandonionintoa

separatepan.

3Cookonmediumheatfor510minutes.Addblackpepper,rosemaryandsage

toyourtaste.

4Whenbroughttoaboil,addgranulatedsugarandmixwell.

5 Heatuntilmixturethickens.Thisshouldbearoundthesametimethatthepastaisdone.

6 Serveoverpastaormixinpasta.7 Sprinklegratedcheeseontopandenjoy.


22/24


THIRDPLACEWINNER Spanish chicken, leah style!RecipeSubmittedBy:@leahl

Ingredients:

4chickenbreastfillets(diced) 1largeredonion(sliced) 1redpepper(sliced) 1greenpepper(sliced) 150gclosedcupmushrooms(diced) 1clovegarlic 2teaspoonspaprika 2teaspoonsmixedherbs 130gslicedchorizo 120ggreenbeans 1tablespoonvegetableoil 2cupseasycooklonggrainrice

Directions:

1 Heatvegetableoilinafryingpan.Adddicedchickenandgentlysautuntilcookedthrough.

2 Addpeppers,mushrooms,andonions.Stirtogetherwithchickenonlowheatforapproximately5minutes.

3 Whilstthisiscooking,blanchthegreenbeansinapanofboilingwaterforapproximatelythreeminutesandthendrain.

4 Addcrushedgarlic,alittlesalt,blackpepper,paprika,andmixedherbtothechickenandvegetables.Addthechorizoandstirbriskly.

5 Addtinofchoppedtomatoesandgreenbeans.Leavetosimmeronlowheatfor15minutes.

6 Rinsethericeandsimmerfor15minutesuntilcookedthrough.Drain.7

Sprinklegratedcheeseontopandserve.


23/24


Roasted thai green peppersRecipeSubmittedBy:@bonita.west

Ingredients:

Ready-madeThaigreensoup Basmatirice(oranyriceofyourchoice) Red,yelloworgreenpeppers(orany

peppersofyourchoice)

Cheese(anycheeseofyourchoice)(optional)

Oliveoil

Directions:

1 Preheatovento180C.2 Slicepeppersinhalfandcoverinoliveoil.3 Afterseasoning,placepeppersinovenonabakingtraytobakeforabout

2530minutes.

4 Putthericeinapan(normally1cupofriceserves2people).5 Addthecontentsofthesouptothericeinthepan(thisisinsteadofwater).6 Allowricetocook,stirringoccasionally.7 Oncericeiscooked,takepeppersoutofovenandspoonintotherice.8 (Optional)Youcanalsoaddsomegrated/slicedcheeseofyourchoiceontopof

thestuffedpeppersandplacebackintheoventomelt.


24/24

Spanish churrosRecipeSubmittedBy:@sherie267

Ingredients:

1cupwater 2.5tablespoonsgranulatedsugar tablespoonsalt 2tablespoonsvegetableoil(forbatter) 1cupallpurposeflour 2quartsvegetableoil(forfrying) Pipingbag,startip 2teaspoonsgroundcinnamon 3tablespoonsgranulatedsugar

Directions:

1 Inasmallsaucepanovermediumheat,combinewater,sugar,saltandvegetableoil.

2 Bringtoaboilandremovefromheat.3 Stirinflouruntilmixtureformsaball.4 Inaseparatebowl,combinesugarandcinnamonandsetaside.5 Heatfryingoilindeepfryerordeepskilletto375F(109C).6 Pipestripsofdoughintohotoilusingapipingbag.7 Fryuntilgolden;drainonpapertowels.8 Rolldrainedchurrosincinnamonandsugarmixture.

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