Quick-harvest vegetables

7/28/2019 Quick-harvest vegetables

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Quick-harvest

vegetables

Grow crops fast and theyll be sweet, tender and on your plate early in theyear. Cultivating your own vegetables is the only way to have them at thismoment of perfection, and its a huge privilege. If you were a farmer youdhave to concern yourself with keeping them in the ground for as long aspossible in order to harvest big, weighty vegetables and maximize yourmargins, but youre not; its your choice whether to have pleasant, medium-to large-sized carrots, just as youd nd in the shops, or go for tiny, sweet ones,just 10cm (4 inches) long. Often, upping the quality of a crop tenfold is justa matter of harvesting early, catching that sweetness and avoiding the wateryand woody elements that creep in over time so this chapter is dedicated

to the commonplace vegetables that become a little bit extraordinary whentheyre picked very young.

Mark: When Im planting small seeds I mix them

with sand it helps to ensure even sowing and

marks the area where Ive sown.

Baby carrots, picked whileyoung, sweet and tender.


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150 QuIck-harVeSt VeGetabLeS

sowing Tender

annuals

Many of the most delicious vegetables toma-

toes, courgettes, dwarf French beans and pick-

ling cucumbers, for example are tender: they

wont tolerate frost at either the beginning or

the end of the season. Despite this they all need

a good long season in order to grow to maturity

and start producing fruits, so gardeners extend

the season by starting them off indoors. Some

of them can be sown outdoors after the lastfrost and still bear fruit, but you will get earli-

est results if you sow indoors and harden off

gradually as the weather warms.

Sow straight into a small pot, as most of

these make large plants quite quickly. You can

plant them out when all danger of frost has

passed, but they will need a little time to

harden off and become accustomed to out-

door life. Start off with a few hours in a shel-

tered spot in the day, then bring indoors every

night. Over several days gradually increase the

time outdoors until nally they are outside

around the clock.

sowing hardy planTs

Hardy seeds such as carrots, turnips, beetroots

and radishes do not need such elaborate cos-

seting. They can tolerate a bit of cold, and

even a little frost, and so can be sown where


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they are to grow, which makes life easier allround.

Comparatively tolerant they may be, butthey do have some requirements. You will needto take a little care over the soil they are goinginto. Above all it needs to be crumbly and wellworked over, so that it is loose and friable, andwater, air and roots can pass through it easily.After digging your seedbed over and breakingup any lumps, use a rake to roughly level the

ground and the back of the rake to create asmooth surface. Cover the soil with a cloche ora piece of black or clear plastic for a few weeksso that the warmth of the sun will be captured.Then, when you do sow, it will be into dryer,warmer soil and germination will be quickerand more consistent as a result. Covering will

encourage a ush of weeds to sprout, whichyou can hoe off with minimal disturbance justbefore sowing is done.

Sowing in an arrow-straight line takes someof the guesswork out of weeding in the earlystages, before you can really tell your vegetableseedlings from weed seedlings. A garden line

will keep you on the straight and narrow. Thereare many commercially available, but two sticksand a length of string do an equally ne job. Tiea stick to each end of the string and push theminto the ground at each end of your row, so thatthe string is close to the ground and so gives agood guide. Draw the corner of a hoe or rake

along the line to make a little ditch gener-ally speaking, seeds like to be sown to a depth

equivalent to their size (for example, broadbeans like to be covered by 2cm/1 inch or soof soil). Watering after sowing often scattersthe seed, so water the ditch lightly rst using awatering can with a ne rose.

Sow the seeds thinly along the ditch beforecovering them lightly with soil. As its moreor less impossible to sow as evenly and thinlyas you need to, little clumps of seeds will ger-minate. Thin them out as they germinate and

grow, so that plants are evenly spaced.

successional sowing

If you sow one large batch of carrots, for exam-ple, at the start of the season, in 68 weeks youllhave an abundance of perfect and sweet babyvegetables perhaps too many to eat imme-

diately. And what happens to baby carrots iftheyre not picked and eaten immediately? Alltoo quickly, they grow beyond their miniatureprime, turning into medium carrots, then bigcarrots, losing that sweet and tender loveliness.For most households a steady, smaller supplysuits best and for this youll need to get into

the habit of sowing small amounts at regularintervals, rather than in one large batch. Thisway you will never have more than you can eatmaturing at any one time, so you can alwaysharvest crops when they are at their best. Eachtime you sow one of the vegetables suitable forsuccessional sowing, make a note in your diary

or calendar a few weeks later to remind you tosow again.

Hardy annuals such as carrots and spring onionscan be sown direct into pots. Sow seed across the topof the pot, cover with compost, and water in gently.


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152 QuIck-harVeSt VeGetabLeS

harvesTing

and eaTing

The trick to harvesting most of these crops

while they are young and lovely is vigilance.

Fast-growing crops can turn from tender to

tough rapidly, so you need to keep on top of

them if youre going to enjoy them young.

Check them every couple of days, nipping

them off the plant when they are at their

nest. Likewise theres little point in picking

them sweet and young and then letting themsit around and toughen up for a few days pick

just what you need and harvest often. Plants

such as cucumbers and beans stop producing

more fruits if those on the plant become large.

The plants aim in life is to reproduce this is

why its making owers and fruits and if it

thinks its work is done it slows down owerproduction, putting all its energy into ripening

up the fruit rather than generating more. Its

another reason to keep picking young.

To sow crops directly into the ground frst work the soilto a fne, crumbly tilth and then use a line and pegs tomark out where they are to be sown. Sow as thinly as

you can, cover with a little soil, water in and label.


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Mark: When Im abou o plan ou a ray o

seedlings, I sow anoher ray frs. this ensures

ha I always have he nex bach on is way.

Quick-harvest vegetables

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