Qual 11110 Short Form
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Transcript of Qual 11110 Short Form
Quality an Introduction
• Quality concepts - history
• ISO 9001
• Processes
• QC QA TQM
• Staying in business
• An introduction to problem solving
• Process control - Deming
• Quality summary
ActionCo-operationCourageDeterminationDisciplineFunGoalsHard workKnowledgeLearningMethodMistakesPerseverance ProceduresSkillSupportSystemsTrainingTrust ................
Quality an Introduction
“if you always do what you always did
you will always get what you always got”
Quality, what is it?
• It’ll do?
• Goodness?
• Fit for purpose?
• Conformance to requirements?
• Exceeding customer expectations?
• Is neither mind nor matter but a third entity independent of the two, it can not be defined but you know what it is?
• Ability of a set of inherent characteristics of a product process or system to fulfil requirements of customers and other interested parties …………………………………………....ISO definition
ISO 9000• ISO = International Standards Organisation: A world wide federation of
national standards bodies that sets standards in various areas of work or activity
• History
– Military Allied Quality Assurance Publication
– 1970s a British Q.A. Standard, BS5750 evolved
– 1980s the ISO 9000 series developed
– ISO 9001
• process + continuous improvement
• universal acceptance that trying to do “better” must become a way of life
• current version ISO 9001:2008
Processes
• Do things
• Are linked
• Depend on
– peoplepeople
– procedures
– equipment
– materials
• They are inherently variable
• Controlling and improving assembly processes is vital for survival
Customers and ProcessesProcesses DO things but not always consistentlybut not always consistently
MATERIALSEQUIPMENT
PEOPLEKNOWLEDGE
PRODUCT(S)BY-PRODUCTS
EMISSIONS
INPUTSsuppliers
OUPUTScustomers
ACTION
Problems:
• most processes are vvaaRRiiaablle
• most processes are NOT efficient
Good Quality is not an accident
• Up to 30% of everyone’s daily activities are wasteful
• Preventing this requires
– hard work
– team work
– method
• There is no rule of business that says that organisations will or must survive, most go to the wall
– there are very very few firms in business today that were trading 100 years ago - why?
– 10 -12% of firms go bust each year
Good Quality is not an accident
• Standing still does not work
• Your competitors will not be standing still
• Customers will have higher expectations tomorrow than today
• The cycle
PLAN > DO > CHECK > ACT drives continuous improvementdrives continuous improvement
• Lots of tools and techniques to help maintain improve quality
QC vs. QA vs. TQM
increasing focus on prevention & organisation
No inspection is perfect No inspection is perfect
QC QA TQM
Quality & Throughput
it is relatively easy to produce a small number of widgets and regardless of cost to do it properly
it is much more difficult to produce a large number of widgets whilst containing the cost
and doing it properly
Staying in Business?1
• Requires thought
• Work smarter not harder
• Don’t be busy fools
Staying in Business?2
• Teams• Systematic data recording: charts - graphs - tables - logs etc • Pareto principle or 80:20 rule
– a helpful rule of thumb • 5 whys
– state the problem - ask why is this happening? - then ask why is that? - repeat ? more times - very often you have found a likely answer
• Fishbone diagram
THE GOAL:- HIGHEST QUALITYLOWEST PRICE
QUALITY FROM THE START
PRE PRODUCTION
POST PRODCUTION
To drive quality up, work done before production starts is more effective.Think of a see-saw. The pre production side is the longest side and work done here has the greatest effect
Quality
EFFECTIVECUSTOMER
CARE
EFFECTIVECUSTOMER
CARE
Customer Views Customer Views and Expectationsand Expectations
LeadershipLeadership
Processes andProcesses andSystems InfrastructureSystems Infrastructure
Staff Attitudes Staff Attitudes and Motivationand Motivation
TrainingTraining
Best PracticeBest Practice
Performance MeasurementPerformance Measurementand Continuous Improvementand Continuous Improvement
CommunicationCommunication
= CUSTOMER CARE
Don’t forget
you have internal internal customers as well as the external ones
(who pay the bills)
Problem SolvingProblem Solving• 8D
• Pareto
• 5 Why
• Brainstorming
• Cause and effect analysis
• Process flow
• Control plans
• FMEA
• Strategy
• Tornado
• .........................Etc
Basic Process Control
Process Control
• Objective: monitor key aspects of a process
• Why?
– To improve consistency
– To improve quality of units
– To reduce costs
– To make life less stressful
– To………………………..
Deming’s 14 Management Obligations
1 Constancy of purpose
2 The new philosophy: economic stability
3 Cease mass inspection
4 End “lowest tender” contracts
5 Constantly improve systems
6 Institute training
7 Institute leadership
Deming’s 14 Management Obligations
8 Drive out fear
9 Break down barriers
10 Eliminate exhortations
11 Eliminate arbitrary targets
12 Permit pride of workmanship
13 Encourage education
14 Top management commitment
Statistical Process Control - SPC
• Common language + set of tools to ensure processes are:-
– set up
– run
– managed
• Asks three fundamental questions:
1 Is the process in control?
2 What is the performance of the process?
3 Is there evidence of improvement?
professionally
Process Variability
Key concepts:
1 Thingss varyy
2 Have a target to aim at
3 Reduce the scatter or variation around the
preferred target
SummaryCrosby: ‘quality is free’
• Any fool can lose money
• With the application of some tried and tested guidelines it is possible to minimise business risk
• Put the customer at the heart of the business
Author’s Notes
• The author successfully ran several international quality programmes and was instrumental in transforming his company and its manufacturing facility into the dominant player in its field. You know you are on the right lines when Motorola (of 6-sigma fame) asked to send their quality engineers so see how we did it!
• QUALITY is a sophisticated discipline, that is used and abused in roughly equal measure. It is not a panacea but following some basic principles can help most organisations; even if there is no formal accreditation.
• To drive a quality programme forward requires hard work and does not simply mean documenting a set of procedures, although this is a good start.
• This presentation is an introduction to quality for the non specialist; it is not intended to be a definitive guide, nor to set out how to do it.
• The author would be delighted to engage with anyone serious about learning to do better.
Dr David Bloomfieldis now with the Peter Heath Consultancy www.phcmarketing.com
and can be contacted there. He spends his time helping clients including various 3rd sector enterprises solve problems, understand their markets and try to do things
more efficiently and effectively.