QT Magazine Summer 2013

QUEENSTOWN • ARROWTOWN • WANAKA • CROMWELL

magazineqtmagazineSUMMER 2013

Get a taste ofQueenstown's Heritage

FREE 0800 65 65 03 www.realjourneys.co.nz

> Cruise on the TSS Earnslaw vintage steamship

> At Walter Peak enjoy a BBQ lunch or carvery

dinner at the Colonel’s Homestead restaurant

ON YOUR BIKE!100km Queenstown Trail LaunchedEvents I Fashion I Food I Art I Adventure

THIS ISSUE SUMMER 2012

NEWS BRIEF

5. NEWS FROM AROUND THE REGION

PROFILES

8 & 9. MIDDLE-EARTH INSPIRES UNIQUE

TOURIST TRIPS

10. LOCAL TALK – PROFILING LOCAL

BUSINESS PEOPLE

12. THE QUEENSTOWN TRAIL – OPEN

FOR BUSINESS

23. ADVENTURE ART TOURS –

INNOVATIVE VENTURE

ARROWTOWN

14. FLIGHT PARK CAFÉ TAKES OFF

13. CAVIT & CO TALKS DESIGN

17. FASHION HIGHLIGHTS IN ARROWTOWN

EVENTS

6. NZ PGA CHAMPIONSHIP SHOWCASES THE HILLS

28. SUMMER FOCUS FOR QUEENSTOWN MARKET

PAMPER

18. LA BLOND HAIR STUDIO CELEBRATES

ONE-YEAR ANNIVERSARY

19. LA SPA AT SOFITEL LAUNCHES “SUMMER

SENSATION” PACKAGE

LIFE SYNERGY

24. “SONG OF THE KAURI” DOCUMENTARY

CELEBRATES THE KAURI TREE

25. WIN A HOLIDAY AT HOME WITH HILTON

QUEENSTOWN AND EFOREA SPA

PROPERTY

26. STANDOUT RURAL PROPERTIES ON OFFER

29. NEW DEVELOPMENT CONCEPT FOR BENDEMEER

WANAKA

30. PUZZLING WORLD LAUNCHES NEW ATTRACTION

31. WANAKA GYM – ALL ABOUT THE COMMUNITY

CROMWELL

32. DESIGNER HOMEWARE BY LOCAL ARTIST

33. CLUTHA RIVER CRUISES –INSIGHT INTO THE

AREA’S HERITAGE

TASTE

34. WINE COLUMN WITH ALAN BRADY

35. QT WINE DIARIES

36. CAFÉ REVIEWS

37. LEFT BANK CAFÉ OPENS FOR EVENING DINING

38. HISTORIC BOAT SHED TRANSFORMED

39. FINZ SEAFOOD & GRILL – FUN AND FAST PACED

QT MAGAZINEEditor JENNY MCLEOD [email protected] Editor MARGO BERRYMAN [email protected] JO RUTHVEN [email protected] PRINT [email protected] Advertising & Marketing Ph: 03 442 6244 021 246 3342PO Box 754 Queenstown 9348 www.qt.co.nzFront Cover: The Queenstown Trail - Photograph Jim Pollard

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SuPPoRTING PRoJECT CRIMSoN

Rata restaurant in Queenstown, owned by New Zealand Masterchef judge Josh Emett and business partner Fleur Caulton, is throwing its weight behind the work of the Project Crimson Trust to protect both rata and pohutukawa trees.

The charitable conservation trust was established in 1990 when it became apparent that many pohutukawa and rata trees around the country were being wiped out. It is dedicated to fi ghting for the survival of the trees and has attracted strong national support in its bid to enable both species to fl ourish again in their natural habitat.

“There is obviously strong synergy between Rata restaurant and the work of the Trust and we want to participate and use our brand to promote its projects,” says Fleur. “Our catchline is ‘Uniquely Southern’ which signals our absolute love for the south and its

environment and that particularly includes native trees like the rata.”

Project Crimson Trust is partnered by Martinborough Winery Ata Rangi, which has produced the pinot noir label Crimson. The wine is inspired by the work of the Trust in protecting and encouraging the regeneration of rata and pohutukawa.

The Rata Crimson lunch menu option has been developed specifi cally to support the Trust. The $50 four course lunch which includes a glass of Ata Rangi Crimson is being offered daily and four per cent of the revenue will be donated to the Trust.

NEW PRIMARy SCHooL EARMARKED FoR SHoToVER CouNTRy

A new lifestyle development in Queenstown, Shotover Country, has been earmarked for the next primary school in the Wakatipu.

Education Minister Hekia Parata says the three hectare school site in the Shotover Country development, adjacent to Lake Hayes Estate, is in an area which is expected to experience signifi cant population growth in the next 15 years.

“Queenstown is growing and the community needs extra schooling capacity. The Shotover site is well located and will ensure young learners are well catered for. When the Government opened the new Remarkables Primary School it said a new primary school would be built between Queenstown and Arrowtown.”

Associate Education Minister Craig Foss says Shotover Country is a logical choice given the positive attributes of the site and the likely population growth in the area.

“The site is part of a wider plan to expand schooling capacity in the area. Earlier this year a new site for Wakatipu High School was acquired in Remarkables Park,” he says. “The Shotover site purchase is another important development in the provision of education in the Queenstown area.”

It is anticipated that the new school at Shotover Country will open in 2015.

ToP CHINESE ACTRESS WEDS IN QuEENSToWN

Queenstown’s reputation as a world-class wedding destination has received a huge boost in China fol-lowing the wedding of multi award-winning Chinese actress Yao Chen in the resort.Yao Chen kept the wedding under wraps until it

happened and news of the event sparked a media frenzy in China boosting New Zealand and Queen-stown’s profi le. The popular actress, who has starred in various fi lms and TV series such as “My Own Swordsman,” is inter-nationally renowned as the “Queen of the Microblog-gers.” Her Weibo microblog has over 25.9 million fol-lowers and she is the third most followed micro-blogger in the world after Lady Gaga and Justin Bieber.The ceremony took place at St Peter’s Church in downtown Queenstown and the reception was held at Matakauri Lodge.

CELEBRITy CHEF LAuNCHES QuEENSToWN VENTuRE

Celebrity chef Simon Gault has launched a new restaurant in Queenstown’s vibrant restaurant quarter, Brecon Street, as a sister venture to the Jervois Steak House (JSH) in Auckland.

“It’s been a goal of our group for a while now to open a steak house in Queenstown and the location is spectacular.”

The JSH concept was initiated in 2007 when restau-rateur Richard Sigley and Simon Gault teamed up to open New Zealand’s fi rst authentic Steak House. They travelled extensively throughout the United States conducting in depth research before kicking off the signature restaurant in Auckland’s Jervois St.

“ We serve the very best steak and seafood and our focus is on quality and a top level of service,” says Simon. “A specialist Wagyu menu is also featured.”

The menu is a showcase of top pedigree meat sourced from the leading pro-ducers around the country, including beef from the West Coast, lamb from South Island high country stations and venison and seafood from Fiordland.

Well known for his stint on TVNZ’s popular Masterchef programme, Simon is looking forward to being part of the Queenstown restau-rant scene.

News from around the region

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LONELY PLANET TOP 10 FOR QUEENSTOWN AND SOUTHERN LAKES

Queenstown and the Southern Lakes have been selected by Lonely Planet as one of the world’s Top 10 Regions in its 2012 collection of the best destinations, trends and experiences.

The other regions singled out are Coastal Wales, La Ruta Maya in Central America, Northern Kenya, Arunachal Pradesh in India, Hvar in Croatia, Sicily, Maritime Provinces Canada, Borneo and France’s Poitou –Charentes.

Queenstown and the Southern Lakes is ranked eighth and is the only New Zealand region to feature in the book – Lonely Planet’s Best in Travel 2012 which notes that “there is not a bad time to turn up in the world’s top adventure

playground. There’s non-stop adventure activities year-round in the resort towns of Queenstown, Wanaka and Te Anau, as well as the surrounding mountains, lakes and parks.”

Destination Queenstown CEO Tony Everitt says the endorsement is “priceless for Queenstown and the Southern Lakes as well as New Zealand. Lonely Planet is a giant of the travel industry so making it into their Top 10 ‘must visit’ regions for 2012 will give us global recognition and provide inspiration for their readers to visit.”

WANAKA AUTUMN ART SCHOOL ATTRACTS TOP LINE TUTORS

The 2012 Wanaka Autumn Art School, one of the longest running of its kind in New Zealand is marking its 23rd anniversary in April, with an outstanding line up of tutors from both Australia and New Zealand.

Co-ordinator Robyn van Reenen attributes the on-going success of the school to “the calibre of the tutors, the variety of courses, the opportunities to hear discussions from the tutors on their own work and the friendly atmosphere.”

Two distinctive new classes are being offered in 2012. Master guitarist Graham Wardrop is tutoring a course entitled “The Complete Singer/Songwriter – musicianship and practicality” while textile artist and painter Jess Gunn will run her class “Not Quite Haute Couture –reboot your wardrobe.”

Leading New Zealand writer Owen Marshall will tutor in fiction writing, Jenny Dolezel (painting and drawing), John Doogan (digital landscape), Dave Milner (cheese making), Mike Weddell (fly fishing) and David McLeod (jewellery).

Five Australian tutors will hold classes ranging from print making and woodcarving to book binding.

Around 200 participants are expected at the school which will run from April 16-20 at Mt Aspiring College – registrations on www.autumnartschool.net.nz

MINI-SERIES BRINGS BENEFITS TO REGION

Well known New Zealand film director Jane Campion will start filming her six-part mini-series “Top of the Lake” in Queenstown early in 2012, just one of a number of confirmed film projects for the region.

“Top of the Lake” will feature Oscar winning producer Neil Sherman (The King’s Speech) and Hollywood stars Holly Hunter and Elisabeth Moss along with actors Peter Mullan of Scotland and David Wenham of Australia.

Kevin Jennings of Film Otago Southland says big ticket items like the Campion mini-series and The Hobbit, which was on location for some scenes at Paradise near Glenorchy, provide a welcome addition to television commercials which are the local industry’s “bread and butter.”

“The best thing about these projects is that aside from the immediate cash injection productions of this size bring to the region, the snowballing exposure it generates is incredible.”

CENTRAL OTAGO WINE ACCOLADES

Boutique Central Otago tour company Apellation Central Wine Tours has won a prestigious international wine tourism award for its role in showcasing Central Otago wines.

The company which has been operating since 1999 has won the award for wine tourism services in the Great Wine Capitals Global Network awards. It also won the regional Christchurch/South Island wine tourism service award while the innovative wine tourism experience award was won by Northburn Station near Cromwell.

Central Otago winery Lowburn Ferry Wines has won the Winestate magazine Champion Pinot Noir trophy for Australasia for its Homeblock Pinot Noir 2010 as well as a blue-gold medal awarded at the Sydney International Wine Show and a gold medal at the New Zealand International Wine Show.

Another Central Otago wine, Peregrine’s 2009 Pinot Noir, was judged best pinot noir at the International Wine and Spirit Competition based in London while Two Sisters 2007 Riesling, from the Lowburn Valley, was named the world’s best single vineyard white wine in the same competition.

Central Otago’s Bendigo vineyard Mondillo won a gold medal at the International Aromatic Wine Competition for its 2011 Riesling, a nomination in Winestate magazine’s Wine of the Year and a pure silver medal at the Romeo Bragato Wine Awards.

Mondillo’s 2010 Pinot Noir has also been in the limelight being awarded five stars by Cuisine Magazine

and named in Winestate as one of New Zealand’s top five pinot noirs.

More than 80 medals were also won by Otago wines, particularly pinot noirs, at the recent Air New Zealand Wine Awards reinforcing the profile of the region’s wineries and winemakers.

News from around the region with Jenny McLeod

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5 NEWS

The Appellation Central Wine Tours team

WITH JENNY MCLEOD

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NEWS 4

Fleur Caulton & Josh Emett

Simon Gault

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EVENTS 6

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COW LANE

THE MALL

O’CONNELLSSHOPPING CENTRE

Sports fans, families, groups and visitors are promised four days of stunning golf and top-class entertainment at the second NZ PGA Championship to be held at the prestigious The Hills golf course (February 28 – March 3 2013).

The wide appeal of the event and the fun, family-friendly format makes it one to factor in for summer holiday planning.

New Zealand and international visitors are encouraged to attend the premier event on the golfing calendar.

Renowned US golfer Hale Irwin, Kiwi defending champion Michael Hendry and Australian Brendon Jones are included amongst early registrations.

The NZ PGA Championship coincides with the touring England cricket team playing a New Zealand XI in a four-day match at the Queenstown Event Centre. NZ PGA Tournament Director Michael Glading says the timing is perfect.

“Thanks to a stronger and bigger field with an in-creased prize pool, visitors from around the region and further afield now have the opportunity to plan their journey, take in two top tier events and make the most of their trip and the settled late summer weather.”

The list of celebrities includes teen golf sensa-tion Lydia Ko, golfing legend Sir Bob Charles, TV personality and former cricketer Mark Richardson and flamboyant English cricket star Sir Ian Botham.

Sir Ian is upbeat about the chance to play The Hills course.

“Having played regularly in the Dunhill Tournament at St Andrews I am absolutely delighted to have been invited to play in the New Zealand equivalent at The Hills in Queenstown. I look forward to once again re-turning to Queenstown, taking in the sights, sampling the fantastic local wines and food, playing golf in the NZ PGA Championship and supporting the England cricket team. This is something I could not miss.”

Up to 132 professionals will tee off on February 28 with the top 68 making the cut to progress through the weekend to play for the NZ PGA Championship title.

A field of 68 amateurs, including sponsors and celebrities, will play a seeding tournament on March 1 at Millbrook Championship golf course. Following this each amateur will be placed with a professional and that pair will play as a two-ball, best-ball team on March 2 and 3 for the NZ PGA Championship pro-am title.

2013 NZ PGA CHAMPIONSHIP AT THE HILLS RAISES THE BARby Jenny McLeod

7 EVENTS

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JAMIE MCDELL PERFORMS AT THE HILLSby Jenny McLeod

Three time US Open winner and World Golf Hall of Fame member Hale Irwin will head the line-up at 2013 NZ PGA Championship promising to be a big crowd drawcard.

With a career that has spanned more than four decades and includes wins in three majors, 20 PGA Tour and 45 Champions Tour events, Irwin, who is still highly competitive, is expected to be a significant threat to the rest of the field.

He is the most successful player in Champions Tour history where he has amassed 208 top 10 finishes. Since turning 65 two years ago he has shot his age or better several times in Champions Tour events.

New Zealand’s most famous golfer Sir Bob Charles is looking forward to joining Irwin on the fairways once again.

“Hale is a fantastic player and I’ve had the pleasure of walking the fairways of some of the world’s great-est course over the years so I can’t wait to show him around the Hills. Now that we are on home turf this could be my chance to get one back on him.”

Irwin will be joined at the Hills in the NZ PGA Championship field by his son Steve, who qualified for the 2011 US Open in Bethesda, Maryland.

NZ PGA Championship Organising Committee Chairman John Hart says Lydia Ko once again topped the list of invitees in the amateur field.

“Since last year’s tournament Lydia’s golf has taken another huge step forward and we are absolutely delighted to have her back. She’s deservedly at the top of the invite list for major tournaments all around the world, so to have her play at the NZ PGA Championship again is significant.”

LEGENDARY US GOLFER HEADS LINE-UP AT THE HILLSby Jenny McLeod

Young Auckland musician Jamie McDell will be the headline act for an open-air concert on March 2 2012 during the NZ PGA Championship at The Hills.

The 20-year-old singer songwriter, who critics are comparing to Brooke Fraser, recently released her debut album while her single ‘You’ll Never Take That Away’ spent four weeks at the top of the New Zealand singles chart earlier this year.

NZ PGA Championship organisers say having Jamie perform is a coup for the event.

“Following last year’s inaugural event we always had plans to ‘up’ the entertainment factor of the cham-pionship, so a concert was definitely on the cards,” says NZ PGA Tournament Director Michael Glading.

“It makes perfect sense to add to the enjoyment of a day at the golf on the Saturday with a relaxing and enjoyable, family-friendly con-

cert that evening to add to the atmosphere of The 19th entertainment area.” Queenstown’s legendary band, the Lynch Mob, is the supporting act and will provide its distinctive brand of party music. The local family band has a huge profile in the region and will add enormous appeal to the concert.

Michael says the concert, which is free to anyone attending the championship event, is scheduled to start as soon as play concludes on the Saturday.

He says The 19th will feature an extensive array of regional food, wine, merchandise and daily entertainment.

Tickets are now on sale for the 2013 NZ PGA Championship. Tickets are just $55 for the season (all four days), or $20 a day for Thursday and Friday, and $30 a day Saturday or Sunday.

UNVEILING THE 15TH TEEExclusive guided walks to a previous “no go” area at The Hills golf course will be available to visitors to the NZ PGA Championship. Experienced guides working for major sponsor, Milford Track Guided Walk, will take spectators up to the 15th tee, an area that has traditionally been closed to the public during tournaments. It is an opportunity to be close to the action as the players tee off. The walks will be available on a first come, first served basis from a roped off meeting point beside the 14th green.

John Hart, Jamie McDell and Michael Glading

Just as the Southern Lakes’ stunning landscapes wowed millions of movie goers worldwide during the Lord of the Rings trilogy, New Zealand’s scenery is again taking centre stage in The Hobbit Trilogy.

Sir Peter Jackson’s highly anticipated new trilogy based on J.R.R. Tolkien’s novel The Hobbit was fi lmed around New Zealand last year and included signifi cant locations throughout the South Island.

The release of the fi rst fi lm, The Hobbit: An Unexpected Journey is poised to boost tourism with thousands of fans likely to track Middle-earth fi lm location beauty spots.

Tourism New Zealand is confi dent the tourism spin-offs will be huge, following renewed international interest in New Zealand.

“We know that hundreds of millions of people are going to see these fi lms and Tourism New Zealand is working to convert the international attention New Zealand will draw from the movies into travel,” says spokesman Chris Roberts.

“In 2004, around six per cent of visitors cited the Lord of the Rings as one of the key motivator for coming to New Zealand. If we could get that sort of growth again, which in today’s terms would be about 150,000 visitors, it would be amazing.”

Tourism New Zealand’s “100% Middle-earth, 100% Pure New Zealand” campaign highlights that Middle-earth actually exists as a real place in New Zealand, says Chris.

“With The Hobbit now a trilogy New Zealand will be in the spotlight for another two to three years. We aim to show potential travellers that the fantasy of Middle-earth is in fact a reality in New Zealand, and that there is a whole world of experiences to be had and people to meet within the movie-scene style landscapes, in the form of a New Zealand holiday.”

PROFILE 8

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MIDDLE - EARTH POISED TO BOOST LOCAL TOURISM

by Jane brooke

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The head of Lake Wakatipu is film location favourite for renowned New Zealand film producer Peter Jackson, but it’s also home to many other natural wonders.

Glenorchy and Paradise were used extensively for shooting many scenes in the Lord of the Rings and the remote area has become well known as a result.

Dart River Jet Safaris is one of the best ways to explore the area and is the only commercial jet boat operator on the Dart River.

Ngai Tahu Tourism Southern Marketing Manager Nigel Kerr says “our Safari experiences are unique combinations of breath-taking World Heritage scenery, exhilarating wilderness jet boating, Maori heritage and inspiring adventure.”

The Wilderness Safari takes you on a journey deep into the heart of the world-renowned Mt Aspiring National Park via the Dart River while informative guides outline the area’s history, the Greenstone trail and the fascinating Maori legends.

A 30 minute walk through an ancient red beech forest leads to a back-road tour where the guides point out the sites which were backdrops for Middle-earth.

“The Wilderness Safari is a fast-flowing eco-lesson, much like the Dart River. The further you go into the park the more the mountains rise up and surround you, and that has to be the highlight for so many people,” Nigel says.

The Funyak Safari combines wilderness jet boating with a unique excursion into the national park on inflatable canoes or “funyaks”.

Paddling into hidden side streams, rock pools and dramatic chasms off the Dart River before stopping to enjoy a wilderness buffet lunch is a true outback experience.

Experienced guides highlight the role of pounamu or greenstone that made the Dart River a key trading route for early Maori. The tour takes you past Paradise before heading back to Glenorchy.

9 ADVENTURE

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DART RIVER JET AND MIDDLE – EARTHby Jane brooke

Die-hard Middle-earth fans eager to get exclusive film insights and access to breath-taking aerial views are well catered for by Glacier Southern Lakes Helicopters.

The chopper pilots, including the company’s most experienced pilot Alfie Speight, have special inside knowledge of Middle-earth country.

Alfie was the aerial filming pilot for the films and many scenes in the trilogies were shot on land over which Glacier Southern Lakes Helicopters flies.

According to Ian Brodie, author of the Lord of the Rings Location Guides, the company is an expert in its field and knows this part of Middle-earth intimately. “Their experienced pilots can transport people to the many film locations around Queenstown and the Southern Alps.”

Glacier Southern Lakes Helicopters offers three specific flight tours that relate to the Peter Jackson-directed films.

The Lord of the Rings + Glacier Explorer flight follows the Shotover River through Skippers Canyon, which

can be recognised as the Ford of Bruinen and the location where Arwen conjured the magical flood to dispel the Nazgûl.

The flight then follows over the mountain range that featured in the opening scene of The Two Towers on the way to a glacier landing via Mt Earnslaw, providing a real sense of what it might be like to cross the Redhorn Pass. Next stop is Glenorchy via the Dart Valley to see the natural features that can be recognised as locations for Isengard, Amon Hen and Lothlórien.

The Middle-earth Queenstown trip, launched this summer, flies from Queenstown Airport over the Remarkables Mountains to Lake Alta and the schist slopes used to film Dimrill Dale, which the Fellowship fled down towards Lothlórien.

The next stop is Skippers Canyon, the historic gold

mining valley and landing takes place high above the Shotover River, or the Ford of Bruinen. The return flight is over Ben Lomond Saddle and Deer Park Heights, offering a glimpse of the mountain tarn which featured the Rohirrim Refugees along with the view Legolas had of the approaching Wargs.

Avid Tolkien fans can also request their own Middle-earth private charter flights. Itineraries can also include glacier landings and remote alpine picnics in national parks.

“Flying with Glacier Southern Lakes Helicopters you will also receive precious behind-the-scenes insights from their expert pilots who were members of Peter Jackson’s production crews,” says Ian.

Inside Knowledgeby Jane brooke

Arrowtown’s Southern Explorer 4WD Scenic Tours offers Middle-earth fans a journey of discovery through rugged and distinctive Middle-earth scenery.

Southern Explorer’s trips literally go off the beaten track and into the Wakatipu’s high country areas.

The company tailors every tour to its clients

with access to some of the Lord of the Rings film locations, a taste of the outdoors and the region’s rich gold-mining history.

There are many options to choose from – scenic 4WD tours, guided walks and overnight camping adventures into Skippers Canyon, Macetown, Arrowtown and Glenorchy.

“Journey into the area’s remote valleys, narrow gorges and explore the old mining towns once bustling with gold-seeking pioneers,” says Southern Explorer owner Adin May. “Along the way you will learn about the area’s fascinating history and see historical landmarks and incredible feats of engineering that need to be seen to be believed.”

Southern Explorer’s Macetown Gold Rush 4X4 tour is a four-and-a-half hour trip from Queenstown which travels through tough terrain surrounding the Arrow River and includes 26 river crossings.

It follows the old Dray Road to Macetown to explore a historic gold miners’ camp and gives the option of panning for gold in the Arrow, one of the world’s

richest gold-bearing rivers, or exploring some of the filming locations for Lord of the Rings.

The Gold Rush tour also offers options to mountain bike to Macetown or camp overnight.

A shorter trip, and one that’s great for kids, is the Arrowtown Discovery Activity Tour.

The three hour 4WD trip from Queenstown takes you beyond Arrowtown’s historical township to explore more gold-mining history with the chance to gold pan and check out some of the best vantage points of the Wakatipu basin. Visits to Lord of the Rings film locations are included.

“Our philosophy is to utilise 4WD vehicles to access the region’s amazing scenery, where you can choose to enjoy the comfort of our vehicles, or for the more active, get involved with options to walk, hike, bike or even camp overnight,” Adin says.

“We are driven by adventure around the wild high country areas of the Queenstown and Southern Lakes District to provide easy, interactive and professional scenic tours that everybody can enjoy.”

SOUTHERN EXPLORING AT ITS BESTby Jane brooke

by Jane brooke

Ian

Bro

die

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LOCAL TALK 10

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oRGANIC oNLINEOnline organic grocer, Organic Express, is committed to delivering locally sourced, organic groceries, 100% free from genetic modifi cation that taste better and have less impact on the environment direct to the customer’s doorstep. Seasonal fresh fruit and vegetables, dry goods from beans and nuts to spices and vinegars, and the very best range of organic New Zealand meat are available online. Order a seasonal fruit and veg box any time and expect a distinctive variety of regional produce including spring carrots, new potatoes, fancy lettuce, avocado, asparagus, baby spinach, broccoli, capsicum, cucumber, bananas, kiwifruit and oranges. “We get a lot of feedback about the difference in the taste of our produce,” says Kat Gwilliam who co owns the business with Justin Browne.“We purchased the online business a year and a half ago after moving our family back into the Wanaka area where I grew up,” says Kat. “Since owning the business, we’ve shifted more towards supporting local growers and focusing on our commitment to keep the costs down - the cost to our environment, our health and our society.” Fresh deliveries are made weekly to Wanaka, Queenstown and Cromwell and Organic Express products are 100% free from any genetic modifi cation. www.organicexpress.co.nz

GoING CLICK!Jim Pollard, who is a regular contributor to QT Magazine, has been “clicking” as a hobby for many years but has recently turned his “passion into a profession.” Jim Pollard Goes Click is now an established and cutting edge Queenstown photography venture which is setting itself apart with its fresh and creative approach.Arriving in the Southern Lakes from the UK, after earlier undertaking work experience in the Catlins area, Jim spent 15 years working back-to-back winters as a snowboard instructor, all the time honing his photography skills. His catch line is photography of all fl avours - “meaning that I love it all. No matter what the style or fi eld, I like variety, whether it’s photographing wine bottles or capturing events.”But if there is one area he loves above the rest it is landscape photography, evident through his distinctive and original work. His landscapes have inspired a demand for his services as a wedding photographer and the word is passed around through blogs and other networks providing him with national as well as local clients.“I have been taken aback with the demand but I think it can be attributed to my focus on making each wedding shoot unique. I don’t want it to be just another diary entry and I always use different locations and make each shoot all about the couple involved.”Jim gets support from his wife Vicky, also a keen photographer. “She helps me out at weddings and is skilled at photographing families and children which is the one fi eld I don’t get into.” www.jimpollardgoesclick.co.nz

DIVINE DESIGNCelebrated Queenstown fashion design store, Angel Divine, has a national and international following that creative director, Natalie Newlands, is keen to nurture. Natalie recently took over the reins and has continued to develop the store’s unique mix of high street clothing from leading New Zealand and Australian designers, shoes, jewellery and fragrant candles.“We focus heavily on New Zealand designers, with almost eighty per cent of what we have in store from exceptional labels like Karen Walker, Nom*d and Zambesi. Some of the more prominent younger labels such as Twenty Seven Names and Company of Strangers are now represented along with Ksubi and Shakuhachi out of Australia.”A talented fashion designer, Natalie gained a fashion degree in Dunedin before working for big industry heavyweights like Nom*d and Moochi. With a keen eye for the trends she conducts careful research attending fashion shows including New Zealand fashion week to identify the key pieces for each season.“We look for the best picks from each of the collections, the designs that are well executed, high quality and beautifully fi nished. Our customers like to fi nd something unique and different so it’s a matter of keeping things fresh, exciting and constantly changing.”After 15 years in the business Angel Divine is recognised as an institution amongst fashion followers all over the country.“We get women all the time from all over New Zealand and Australia who just love fi nding all their favourite labels here under one roof.”www.angeldivine.co.nz

Natalie Newlands

Justin Browne & Kat Gwilliam

Jim Pollard

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New Bike?Quick fix?

The development of the Queenstown Trail has stimulated new biking ventures geared to meet demand from visitors to experience the network of trails through the Wakatipu Basin. Around the Basin cycle rides is the only company with a concession from both the Department of Conservation and the Queenstown Lakes Council to offer guided trips which operate in conjunction with their supported tours.

“We aim to be as flexible as possible providing full day or half day guided or supported rides,” says operator Steve Norton. “Although the trail only opened in October 2012 there is a growing awareness of what we can offer and we are focusing on the domestic market, particularly Auckland, as well as Australia.”

Steve and his business partner John Knight are well placed to run the innovative cycle enterprise. Both have over 20 years competitive cycling experience as well as other outdoor adventure and multisport tickets.

“We have huge knowledge of biking and the Queenstown area between us and as guides our mission is to introduce our clients to the fantastic environment we live in and what better way than on a bike,” says Steve.

All the tours leave from the Outside Sports Ride Centre, at the base of the Skyline Gondola, where clients are fitted with mountain bikes and accessories, including helmets. A shuttle service means cyclists can be picked up at certain points throughout the ride.

The full day adventure starts on the Frankton track and follows around the shores of Lake Wakatipu. Following morning tea transport is provided to the historic Lower Shotover Bridge where the second leg begins finishing at the Kawarau Bungy bridge.

“The trip can be tailored to individual needs and is supported all the way,” says Steve. “Some of the group may want to cycle the distance, others might have a shuttle pick-up on the way. At the bungy bridge transport is provided to Gibbston Valley winery for a cave tour and wine tasting. People taking the afternoon cycle tour also complete their adventure at the winery.”

Around the Basin is committed to the Queenstown Trail and its role as both a community and tourism resource.

“The trail is a fantastic long-term asset and it is exciting to be aligned with it from the outset,” says Steve. “It will certainly provide great opportunities for future generations.”

CYCLING AROUND THE BASINby Jenny McLeod

Cafés, bars and restaurants along the Queenstown Trail are taking on a pivotal role as more and more people take to the tracks.

The Kawarau Bungy Centre has responded to the challenge by relocating its café to a lighter and more visible area within its redesigned complex, renaming it Café 88 to reflect the year commercial bungy jumping was launched at Queenstown’s historic Kawarau suspension bridge.

The bridge is the ideal starting or completion point for cyclists riding sections of the trail and Café 88 has seen an upsurge in business since the trail opened. The menu, spearheaded by café supervisor and food guru Karine Robertson, provides freshly made bagels, wraps, paninis and

sandwiches as well as made to order hamburgers and fries.

A new bar called “ Liquid Courage – The Bungy Bar” has opened on the viewing deck where cyclists can join other “bungy watchers” to watch the action on the bridge.

CAFÉ 88 RESPONDS TO CHALLENGE

Jim

Po

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OUTDOORS 12

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13 OUTDOORS

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The $5.4m Queenstown Trail was offi cially opened in October 2012 by the Prime Minister, the RT Hon John Key, after three years of intensive fundraising and development to create a signifi cant community asset which is expected to act as a catalyst for tourism and economic development in the area.

Queenstown Trails Trust CEO Kaye Parker says the initial feedback about the 100km trail, which connects the three main hubs of Central Queenstown, Arrowtown and Gibbston, has been overwhelming.

“In the fi rst month alone over 8,000 people used the trail and these were mainly local cyclists and walkers. During the coming summer months we expect numbers to increase dramatically when domestic and international visitors join the locals on the tracks.”

Kaye considers the development of the trail has been a showcase for what a small community like Queenstown can achieve.

“We have had outstanding support from people in the Wakatipu who bought into the project from the outset. Twenty fi ve landowners provided easements to cross their properties opening up previously inaccessible areas and many others have made valuable contributions either as sponsors or volunteers. Because of their support Queenstown is defi nitely set to become a biking mecca.”

Key users of the trail are families and the Queenstown Mountain Bike Club believes the Queenstown Trails Trust has fi lled a previous gap in the cycling spectrum.

“This leaves the club to focus on fi lling in the gap between families and downhill biking so that Queenstown can truly claim to be an all-round world class cycling destination,” says President Tom Hey.

“The whole community of Queenstown and the wider region will benefi t from the asset the Trust has created in the years to come. From new cycling businesses to tourists, and most importantly locals, the trail offers a great way to promote and enjoy Queenstown in a manner that is not driven by the mighty dollar.”

Keen cyclist and Chard Farm Winery owner Rob Hay regularly accompanies his daughter to Arrowtown School on the new trail and is encouraged to see how many other families are doing the same.

“It’s fantastic to have the trail going all the way to the school, and great for the kids’ fi tness and family bonding.”

But while families and other recreational bikers and walkers are adopting the Queenstown Trail there is also strong backing from the “hard core.”

“This group is enjoying the trail’s variety in terrain as much as everyone else,” says Kaye. “We are pleasantly surprised by this because it does confi rm that the Queenstown Trail can be all things to all people.”

For maps and other Queenstown Trail information: www.queemstowntrail.co.nz

$5.4m QUEENSTOWN

TRAILby Jenny McLeod

Body geometry FIT is the new buzz phrase in the cycling world and there is a growing awareness for the service being offered by Outside Sports at its Queenstown and Wanaka stores.

Queenstown Bike Shop Manager and cycling guru Jim Hawkridge says the idea is “for the bike to fi t the body rather than the body fi tting the bike.”

He is responsible for the service in Queenstown while Scott Rainsford, also an expert in the fi eld, is on hand in the Wanaka store.

“Body geometry FIT, has been developed by Specialized and provides a detailed assessment of each individual rider,” says Jim. “It makes sense for everyone to do it because the fi t on the bike is all important in terms of power, comfort and effi ciency.”

Jim says people who have been “bike fi tted” correctly notice a big difference in their performance.

“It’s the biggest single thing you can do, without training more. But a good fi t doesn’t only lift performance it also makes people more comfortable allowing them to avoid injuries and enjoy their cycling more.”

The Outside Sports Queenstown bike shop has recently undergone a signifi cant makeover joining with Specialized to develop a concept store.

“We have partnered with Specialized to showcase their product and in doing so have

lifted the level of retail experience for customers,” says Jim.

Outside Sports has an extensive selection of bikes for hire and sale at its Ride Centre near the base of the Skyline Gondola.

General Manager Ivan Santin says the facility is the hub for a whole range of biking from family oriented recreational biking to road, mountain bike and downhill biking.

“You can choose your adventure and we can supply everything you need at the Centre. Our expert bike mechanics also offer an important repair service aimed at getting people back on their bikes and enjoying the environment as quickly as possible.”

CYCLING AROUND THE BASIN

IF THE BIKE FITS WEAR IT!

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10 minutes with

2012 has been a good year for Flight Park Café owner Victoria Tovey. Her young son Sage turned two, she celebrated a signifi cant birthday and along with partner Sam Chater took over the country café in June.

“This is my absolute passion, I love the opportunity of being able to forage, grow and create food on the premises and make people happy with what we produce. It’s a fun place to work and has a unique dynamic that you don’t really fi nd anywhere else in Queenstown” says Victoria.

The café is set in the spectacular grounds of the Flight Park on Malaghan Road, used as a landing pad for paragliders and hang gliders fl ying off nearby Coronet Peak. Surrounded by acres of open green pasture and with a neighbouring pine forest, the café and its setting has a European feel and has become popular with families and children’s groups.

“We have created a bit of a cult following with the local mothers who can come up here with their children, enjoy the open space, play in the playground, have coffee and treats and know that their kids are safe and happy which is unique in the Queenstown area. It creates a great atmosphere with the paragliders landing and the families hanging out and enjoying the buzz.”

With a background in media and hospitality and

experience in cafés and restaurants across Europe and New Zealand, Victoria is relishing the opportunity to create her own style in the kitchen.

The Flight Park Café menu is fi lled with tasty and traditional European infl uenced dishes such as rösti, Spätzle, and Gröstle with a kiwi injection of ingredients.

“Our Gröstle is a traditional South Tyrolean meat and potato dish but we spice it up with added vegetables and Austrian pumpkin seed oil and the potato Rösti dish and spätzle are served with a variety of different sauces and pestos – just fresh ideas that make them special” says Victoria. “We make everything here, I love to try and keep everything local, I forage when I have time and use herbs and vegetables from our garden – a bit like celebrity chef Hugh Fearnley-Whittingstall.”

Fresh homemade breakfasts, scones, croissants and lunches such as moussaka, pizza, pies, salads,

sandwiches and soups are on the menu every day and along with homemade crackers, dips, cheeses and meat platters that are a great accompainment to the local wines served.

“I use whatever is in season and also make fruit syrups and jams using local foraged produce such as elderfl owers, gooseberries, quince, hawthorns, rowans, rosehips and elderberries. I really am in my element!”

The café is open seven days a week. Venus coffee, from a Wanaka based coffee roastery, is served along side a wide range of herbal teas, homemade fi zzes, chilled mulled cider, sangria, pimms, beers and wines.

“The late afternoon is a magical time, usually a little hazy and absolutely perfect for enjoying the evening sun and tranquility up here with friends and family,” she says.

Flight Park Café Takes Off

BY MARGO BERRYMAN

ARROWTOWN 14

JO GODDARD, INTERIOR DESIGNER WITH CAVIT & CO, ARROWTOWN

How did you get started in your career?

I have always been interested in design and after several renovation projects what began as a passion developed into a serious career. After completing my Interior Design Diploma in Auckland, I worked for several years designing for an Auckland firm which included international work allowing me to further develop my skills. I moved back to Arrowtown several years ago with my family after living here when I was younger. I am drawn to the various styles the Central Otago region offers.

Fortunately for me Debbie Cavit decided to open a Cavit & Co showroom in Arrowtown offering a full interior design service and I was appointed in-house interior designer.

What sort of projects do you work on?

We work on a diverse range of projects in the region from residential to hospitality and commercial. Debbie and I have worked on numerous hotels and apartments in the South Island including Clearwater Resort, Awaroa Lodge and Blue Peaks Apartments. Currently I am helping clients design their new home at Millbrook, sourcing furniture for a high end residential development and finding product for a hotel project in Fiji amongst other things! We work closely with the Auckland Cavit & Co design team to ensure the best possible outcome for our clients. We also travel to

international trade shows to source the very best in furniture and accessories available worldwide.

What is the role of the interior designer?

My role as an Interior Designer is to listen to what my clients require, such as how their home functions, from both a practical and aesthetic perspective. I start with a selection of architectural materials and finishes, furnishings, lighting and complete the interior with decorative items that will complement the overall scheme. Designing practical and usable kitchens and bathrooms is a strong part of designing a home.

Central Otago has some very strong landscape features and a diverse climate so keeping these factors in mind when designing is also important. We cater to a range of budgets and our products can

come from our exclusive Cavit & Co brands or from elsewhere. Choosing the right piece that fits the clients’ requirement and budget is the most important factor. I am fortunate to have the wonderful, quality brands from Cavit & Co at my fingertips.

Collections from Ralph Lauren Home, Baker, McGuire, Bolier and Verellen give me a broad range of design styles to work with.

Which interior design trends can QT readers incorporate into their homes?

Vintage pieces are popular and can work beautifully in the Central Otago location. Ralph Lauren Home has a wonderful new collection of replica vintage furniture that has some big beautiful pieces that work well in homes of either classic or contemporary style.

Selecting quality pieces that are timeless and suited to your style and home is a good starting point and accessorising with current trends is a great way to freshen up your home. Keeping in mind light and texture, especially in our location, helps to create a harmonious interior.

How do you know when you have achieved your goal for a project?

When the clients are truly at ease and relaxed in their home and the style successfully reflects their personalities and their lifestyles.

15 ARROWTOWN

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10 minutes with

Jo Goddard and Debbie Cavit

ARROWTOWN 16

The historic village of Arrowtown, situated on the banks of the rich gold-bearing Arrow River, has recently celebrated its 150th anniversary but today the picturesque town is a far cry from those early pioneering days.

While proud of its historic beginnings Arrowtown has developed into a sophisticated destination, catering to the most discerning visitor.

“Arrowtown is based on the charm and historic context of the gold miners, but there is just so much to come and do here,” according to Discover Arrowtown’s Sue Patterson. “In summer the weather is amazing and visitors love it.

Arrowtown offers a wide range of cuisine and when it comes to eating out visitors are spoiled for choice.

Recently opened Laneway Café, and the popular tapas bar La Rumbla, are tucked away in the cobbled alleyways, joining Arrowtown’s established award-winning cafés, restaurants and traditional pubs.

“The success of businesses in the town is a reflection of the vibrancy of the area and the attraction it has for visitors. Arrowtown has become known as a destination for such a wide range of activities, with each new business adding to the appeal of the whole town,” says Sue.

The Queenstown Trail incorporates a number of trails for walkers and cyclists in and around Arrowtown. Bikes can be hired from two operators in the town.

The Lakes District Museum is a mine of early history and the Chinese Village provides a fascinating insight into life on the gold fields. Gold panning is still a popular pastime as visitors try their hand in the Arrow River and hope to”strike it rich.”

Arrowtown’s unique ambience enables it to retain the quaint charm of a small village combined with the sophistication of the cities. Small wonder that so many New Zealand and international visitors choose to spend time exploring the town and its environs.

www.qt.co.nz

ARROWTOWN 150 YEARS ON by anGeLa enGLISH

January 12 97th Annual Lake Hayes A&P Show

February 19 Waitiri Creek Winery hosts the Classic Hits Winery Tour

February 23 Gibbston Valley hosts Pat Benatar and Neil Giraldo, Backman, Turner and America

February 28 - March 3 NZ PGA at The Hills

March 9 Motatapu mountain biking, marathon and endurance events

March 14 Kids Mini X biking competition Bush Creek Reserve Arrowtown

March 17 Gibbston Harvest Festival, Waitiri Creek Winery

March 30 New World Tour de Wakatipu

what’s on for summer 2013

17 ARROWTOWN

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NEW STYLES BY MIMOSA AT WALLACE & GIBBSby Penny SIMPSon

Leading Arrowtown fashion store Wallace & Gibbs is now stockists of one of Australia’s newest brands Mimosa. The new summer range is exotic in style with vibrant colours and patterns used to great effect with high quality silks and soft fabrics. For special occasion dressing or an outfit that will stand out from the rest, Mimosa offers an impressive line up at an accessible price.

DIESEL WOMEN AT IKONThe new fall/winter season collection by Diesel is out and available at IKON. The Preview collection for women has a rugged look to military pants, shirts, and parkas combining a pretty angle with a tough fashion direction.OO7 SCOTCH

& SODADaniel Craig is regularly seen around London wearing his Scotch & Soda denim and the latest looks for winter are now arriving at IKON in Arrowtown. Fashion lovers all over the world buy this brand and the new look for guys this coming season is preppy, classic, and cute.

New Zealand fashion doyenne Paula Ryan is internationally known for her high quality fashion collections. Arrowtown store Te Huia have the latest Paula Ryan summer and winter collections for 2013 in store including signature pieces like the versatile animal print chiffon tops, Microjersey pants and MicroModal skirts.

Talent, determination and an eye for fashion and design has helped Sonya Ford and Amanda Strafford establish their new hairdressing venture La Blond in the Queenstown market.

La Blond has recently celebrated its 12-month anniversary and Sonya says it’s been a year of many highlights for the duo.

“We have achieved exactly what we set out to create a year ago with La Blond; a stylish upmarket hair salon where clients feel welcome in a relaxed and convivial space.”

The salon’s contemporary setting is reminiscent of a French boudoir with richly layered and embellished wallpapers, crystal chandeliers and deep toned wooden floors. State-of-the-art technology ensures absolute relaxation with leather basin chairs imported from Italy and spring-loaded basins designed for comfort.

Both Sonya and Amanda have vast hair dressing experience and the pair has enjoyed reconnecting with former clients in their new salon as well as making the acquaintance of new local clients and visitors to Queenstown.

“Our clients really enjoy the ambience of the salon which is so peaceful beside Sofitel Queenstown, I think they appreciate just taking some time for themselves and having such an attractive a space to get their hair styled professionally or indulge in a treatment while

on holiday,” says Sonya.

La Blond caters for all ages and requirements including men’s and children’s haircuts and top quality Redken hair products are used in the salon.

Amanda says it’s a premium range that consistently reformulates products so they continue to get better, hold colour for longer and offer safer sulphate-free products.

“This summer is a great season to try something new and fresh and we are doing a lot of vibrant colour treatments from glossy reds to rich chestnuts. The new Redken Pureology range is a concentrated formula that is 100% vegan, coloursafe and gives hair an amazing luxury look and feel. It’s a beautiful treatment for those who want to indulge or have a special occasion coming up.”

Appointments can be made online at the La Blond website (www.lablond.co.nz) and the salon is open six days a week with special offers and new products regularly promoted on their face book page.

“We are here to help our clients achieve their ultimate look and really encourage people to come in for a consultation and some tailored advice,” says Amanda. “That way we can spend time with them to redefine their style, try our professional products and ultimately get the right type of hair style that they want to achieve.”

PAMPER 18

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19 PAMPER

Coconut Body Bliss at $155Seeking an island escape in the centre of Queenstown,

visit LeSpa today and experience the organic Coconut Body BlissOffering the body a deliciously scented scrub-love that will not only make your skin feel rejuvenated but will have you feeling as though you just stepped out of a spa in the tropics. One of the great attributes of using coconut as an exfoliate, is that it is not too abrasive and the conditioning

and hydrating benefits of the coconut massage balm, as well as vitamin nutrients, will leave your skin feeling oh so silky and smooth, perfect for sun-parched skin.

Coconut Body Bliss: 30 min steam session, 30 min body scrub, 45 min massageThis offer cannot be used in conjunction with any other offer or promotion at LeSpa and is subject to availability.

For people looking for an island escape this summer, LeSpa at Sofi tel Queenstown has the perfect solution.

Beauty therapists at the luxury spa have created Coconut Body Bliss, the latest seasonal treatment that’s ideal for after-sun pampering.

Each season staff create a unique product on site, made from organic ingredients. Previously, LeSpa’s promotional treatments have included a sugar scrub and a coffee wrap.

Coconut is widely recognised for its calming and hydrating properties, making it an easy option when the Le Spa team decided to create its latest product.

“We know a lot of people here like to sunbathe by the lake over summer,” therapist Daniel Mezacasa says. “Sometimes people can get too much sun and they need something to soothe and hydrate their skin after sun damage.”

The pampering begins with a welcome from friendly staff and access to a private treatment room, where there’s a locker for changing into a comfy robe and a shower for using later during the pamper session.

First up is a relaxing 30-minute hammam steam bath.

Le Spa’s steam room is a modern take on the ancient Turkish bathhouse. It’s completely private and the perfect way to ease into the treatment.

Steam helps release built-up stress and toxins in the body, Daniel explains.

“It also opens up the pores in your skin; it helps the product penetrate better and leaves you with a feeling of relaxation.”

A fountain of cold water running from the ceiling at the centre of the hammam helps to cool you down in the hot room. Then it is back to the treatment room for the coconut scrub and massage.

During a foot wash, Daniel outlines more about what’s in store.

Firstly there will be a 30-minute full-body scrub. This is made in LeSpa’s own kitchen with organic ingredients and combines coconut cream, milk and coconut fl akes.

“It’s very soothing and helps to polish the skin and make it glow,” Daniel says. “Coconut fl akes help remove all the dead skin and polish the skin’s surface in a very gentle way.”

Following the scrub it is time for a shower to remove the coconut fl akes. Next is a 45 minute massage in deliciously-scented coconut balm. The balm is made of coconut oil and shea butter – also concocted by LeSpa staff which is both soothing and hydrating.

Enjoy the island escape treatment – it’s defi nitely a tropical island experience.

TROPICAL ISLAND ESCAPE AT LeSpa

by Jane brooke

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Left Bank Cafe, 8 Duke Street, QueenstownPh 03 450 0054

LoCaL PariSian Dining A bistro style menu for lunch and dinner

offering a selection of rustic and traditional French delicacies.

Daniel Mezacasa

Precious gems and fine art await you at

Vaka store and gallery.

The finest opals and pearls and New Zealand Jade (pounamu) will tempt you when you walk into this Pacific adorned shop, with life size whales floating on the ceiling, Maori carving, pounamu sculpture, sparkling opals, incredible Tahitian pearls and New Zealand’s own Blue Pearls. You feel like you are on a voyage through the Pacific finding treasure along the way… this is a unique shopping experience.

Vaka’s owner Rob Lynes travels extensively throughout the Pacific sourcing the finest pearls and opals and a generational love of pounamu has cultivated an amazing collection of this precious stone, otherwise known as nephrite jade; the art of carving handed down from father to son to son. Rob, a gem cutter and renowned pounamu (jade) carver, has created with his team of talented jewellers, pearliers and jade carvers, an interactive gallery where you can see Opal, Pearl and Pounamu in their natural state transformed into fine jewellery and stunning works of art. There is an energy in this gallery that will be apparent to those who harbour a love for precious gems… the Vaka team have over 25 years experience working together, designing and creating.

You will be truly mesmerised by the magnificent pearls and wondrous stones, the way the light plays on the opals like multicoloured fireflies trapped in a ring, or their pattern of tectonic ocean plates containing every shade of ocean blue and green. See the most exquisitely coloured pounamu stone in “The Navigator” who is new to the gallery through Rob Lynes talented hands. A Pacific man with chiselled features from months at sea, symbols of navigation, pelagic fish and birds carved lovingly into his chest – Rob brings “The Navigator’s” native form alive and the stone starts to speak.

Located on the corner of Beach Street and Rees Street in the heart of Queenstown. +64 3 442 9611

VAKAa voyage of discovery...

fine jewellery . fine art

a voyage of discoveryPReciOuS geMS ANd fiNe ART AwAiT YOu AT

VAkA STORe ANd

www.vaka.co.nzCrn Beach Street and Rees Street, +64 3 442 9611

fine jewellery • fine art

JANuARy EXHIBITIoN FoR QuEENSToWN ARTISTQueenstown artist Angus Watson has been a professional artist for more than 20 years and his distinctive work hangs in many homes not only in New Zealand but around the world.

His varied collection features nudes, landscapes, boats, horses and fi gures, which has earned him an international reputation.

His nudes refl ect detailed tones of golds, reds and silvers and his watercolours use bright, vibrant colours. “I make a bold use of colour and my work tends towards impressionist.”

Angus is highly sought after for commissions and holds exhibitions around New Zealand. In Queenstown an annual exhibition is held every January at his rural studio which is always a drawcard.

The 2013 exhibition will run from January 3-14 and he has selected 30 of his best paintings to display.

“Having my own exhibition gives people a chance to visit my studio in its stunning garden setting and see where my work is created. Clients are always keen to know what inspires specifi c paintings and the latest exhibition with its colourful mix of subjects should have wide appeal.”

Angus has produced a 2013 calendar featuring some of his favourite paintings and also sells a selection of prints and cards.

Visit his studio in Littles Road Dalefi eld. Preferable but not essential to telephone fi rst – 03 4428486.

www.anguswatson.com

ART 22

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The Queenstown Art and Craft Market is recognised for its wide range of authentic products and goods on display from talented South Island arts and crafts people. Coordinator Jasmine Clark says it has been this way ever since the market began over 18 years ago and each season there are brilliant new dimensions added to the colourful waterfront stalls.

“This summer we are being joined by a children’s clothing producer from Dunedin, Zoe Fox of Little Fox. She started the line a year ago after leaving her job as a costume designer in Wellington to become a full-time mother. She has worked on Avatar and King Kong and uses vintage fabrics to create a brightly coloured kids range.”

Seasonality, authenticity, and regularity ensure the local art and craft market is a successful drawcard at Queenstown’s Earnslaw Park every Saturday. This summer New Zealand made products displayed amongst the 40 plus stalls include handmade candles, photo calendars, hand felted slippers, jewellery, handmade soaps, green stone carvings, and unique fl ax fl ower wedding bouquets.

Live music adds to the festive fl air of the market place and over the summer season, there will be an additional weekday market from December 21 every fortnight on alternate Wednesdays and Fridays.

For more information – www.marketplace.net.nz

AUTHENTIC QUEENSTOWN ART AND CRAFT MARKET

... a day at the market

www.marketplace.net.nz

EverySATURDAY

ON EARNSLAW PARK9am to 4pm

Local ArtistS • Live Music

LANDSCAPE INSPIRES ARTISTAward winning Queenstown artist Ben Ho is recognised for his impressionist style refl ected in his outstanding landscapes, fi gures and still life paintings. He is stimulated by the Queenstown landscape and together with his artist wife Mary Mai has fulfi lled an ambition to open a studio and gallery at Lake Hayes.

“My dream was always to have my own studio and gallery one day and now here in Queenstown we have fi nally achieved this. It’s such a beautiful place to display our work.”

Ben and Mary Mai are of Chinese descent and have been exhibiting regularly in New Zealand since 1991, after emigrating from China in the late 1980s.

“I was formally trained in the traditional way at Canton Fine Art School and also in contemporary

painting and these two styles are still quite evident in some of my work today,” says Ben. “Mary and I met at art school in China and chose to come to New Zealand to live.”

Ben’s paintings can been seen at one or two Queenstown galleries and in other New Zealand centres but it is at his Lake Hayes studio gallery where he enjoys spending time discussing his work with art enthusiasts.

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Experiencing the Southern Lakes landscape is one of the major pluses for visitors to the region and a new take on the traditional photographic tour is an art adventure with well known artist Alice Blackley.

Alice is encouraging people who join her Art Adventures to pick up a pencil and sketch what they see.

“I’m passionate about art and so many people don’t get to experience the joy of creating their own work. Our art tours focus on stopping, seeing things in front of you and interpreting that into a unique watercolour or sketch.”

Art excursions in Europe have been around for centuries and painting holidays are popular. But in the Southern Lakes the concept is relatively new and a lot of interest is coming from visitors looking for an alternative to high adrenalin experiences.

“It’s the perfect fit for Queenstown. We specialise in half day or full day sketching excursions, two to three day painting excursions and artist studio and gallery tours. It’s an opportunity to learn something new and extend your skills.”

Alice personally organises the tours with no more than six in a group at a time. For larger numbers of up to 40, people are put into groups of ten and

transported by bus. High quality artist kits are provided containing sketch pencils, brushes, water containers, pencil sharpeners and a leather bound Moleskin for sketching.

“We have a wealth of interesting places to see and every which way you turn the scenery is stunning. Even on a day when the weather is questionable we can find the perfect place to spend the afternoon sketching.”

Alice ferries her art adventure groups around in a luxury Volkswagen van providing fold out chairs and light refreshments at each stop.

Jacks Point, Millbrook Resort and spectacular locations in and around the wider Southern Lakes region are on the itinerary.

Professional local artists Megan Huffadine, Gail de - Jong and Spike Wademan provide expert tuition and the art adventure is a step-by-step process with the tutors taking participants through a series of exercises before the sketching starts and watercolour brushes are used.

“We like to give each person full attention and professional advice about the materials we provide,” says Alice. “Everyone loves coming away with a sketch

book of their own work. There are few places left where mobile phones are switched off and your mind can focus solely on enjoying something completely new.”

In addition to the art adventures, Alice has recently opened her own private gallery, Green Brown, in Queenstown named after her grandmothers.

“It’s essentially a space where we can showcase our work and bring excursion participants to work indoors and experience a gallery atmosphere. It’s a unique way of referencing the landscape and Megan has also been invited to exhibit her work.”

International interest in Art Adventures is steadily growing and Alice says the most satisfying aspect of the venture is providing people with the opportunity to pick up a creative activity, sometimes for the first time.

“We recently had a booking from a woman who was heading off on the Routeburn Track over summer and wanted to fit in an art adventure while she was here. I suggested coming on the tour before the walk so she had the skills and the kit to sketch her tramp. It will be a wonderful personal memento of her trip to Queenstown and this is the outcome we are looking for for all our visitors.”

ADVENTUROUS

By MARGO BERRyMAN

23 ART

Black

Solid Colour

Gradients

WhiteLook into the soul of nature with Art Adventures

3934_artadventures_QTMagAd_Resize.indd 1 28/11/12 9:05 AM

artist

ALICE BLACKLEY WITH ART TOUR STUDENTS

LIFE SYNERGY 24

www.qt.co.nz

Queenstown fi lm maker and musician Mathurin Molgat’s documentary Song of the Kauri , inspired by the mighty New Zealand kauri tree, is achieving international recognition with its invitation to screen at the respected Environmental Film Festival run by National Geographic in Washington DC.

The documentary will feature at the 2013 festival in March and will also be included in the All Roads Film Project, a National Geographic programme which provides a platform for indigenous and unrepresented minority culture-storytellers around the world, to showcase their work to a global audience.

“National Geographic’s interest is obviously an important endorsement for the fi lm,” says Mathurin. “Song of the Kauri was part of the travelling New Zealand International Film Festival and was also selected for the Hot Springs International Documentary Festival in Arkansas. But to have caught the interest of the organisers of the National Geographic’s Environmental Film Festival is huge and offers the possibility of worldwide distribution.”

Song of the Kauri marks Mathurin’s debut as a producer and director although he has been involved in the New Zealand fi lm industry since 1985. He was the screen lead in the 1987 cult movie The Leading Edge, and together with Academy Award nominee Michael Firth won the “Best Short” at the 1989 International Festival of Adventure Films, for the production of Skifi eld in the Sky.

Mathurin devised the idea for the documentary, and its powerful ecological message for sustainable forestry to protect the kauri tree, through his friendship with prominent New Zealand luthier Laurie Williams whose work as a craftsman creating guitars, violins and other musical instruments from kauri is world renowned.

The documentary follows Laurie as he joins with Karamea Davis, a Northland “guardian of the land” and Steve Lane, a fourth generation forester to select a kauri tree from Karamea’s Waingarara forest block.

“Laurie does not usually fell trees for the purpose of making instruments,” says Mathurin. “Most of his timber comes from recycled wood. But Karamea had a 40-year-old permit for the removal of a tree and the documentary centres round his selection of the tree, which he had grown up with, and it is a very moving story. Karamea loved the idea that ‘his trees would sing for him’ through musical instruments at the same time spreading the message around the world about the signifi cance of protecting the kauri.”

Mathurin, whose own guitar was made by Laurie from a recycled kauri house beam, is committed to sustainable forestry and harvesting trees ecologically to ensure a secure environment for the kauri, and other native timbers, in the future.

“In the documentary we spoke to scientists, professors, economists and politicians about the viability of growing kauri commercially. I believe we can develop an industry which is unique to the world and if we control it properly we will end up with a much larger kauri forest than we have at the moment, at the same time contributing to the New Zealand economy.”

Mathurin hopes to attract investor interest to put the Song of the Kauri more prominently on the world stage and undoubtedly exposure at the National Geographic Environmental Film Festival will take him a step closer to his goal.

“Song of the Kauri captures the New Zealand feeling of ‘who we think we are’ and presents a very human side to the story of this incredible tree. I want people all over the world to understand its signifi cance.”

MAKING THE KAURI TREE SINGBY JENNY MCLEOD

BoLLé – SINCE 1888Unichem Remarkables Pharmacy and Unichem Wilkinsons Pharmacy have a comprehensive range of Bollé Eyewear available for the summer season. The Bollé Eyewear collections including Lifestyle, Marine, Golf, Competitor, Alpine and Tennis deliver performance and style and Pharmacist Glenn Mitchell says Bollé offers the world’s most advanced frame technology.

“Each of their frames is precision manufactured with advanced materials and exclusive features that offer unmatched comfort and control. The competitor Series is

specifi cally designed with the top New Zealand athletes in mind, to help you perform your best, regardless of the terrain, the conditions or the competition.” Seraphin Bollé and his son fi rst created the company back in 1888. “Bollé has expanded the Competitor Series this season to include the new Alpine Collection especially for mountain sports,” says Glenn. “Bollé Eyewear also offers one of the largest polarised ranges available and we are delighted to have the product in store at both Remarkable Unichem and Wilkinson Unichem Pharmacies. MB

Mathurin Molgat

25 LIFE SYNERGY

www.qt.co.nz

Hilton Queenstown’s eforea: spa at Hilton has been in the recent limelight achieving double accolades as the best hotel spa in Australasia at the 2012 Australasian Spa Association Awards and the best new and emerging business at the Westpac Queenstown Chamber of Commerce Business Excellence Awards.

High praise for the distinctive Queenstown spa which was opened less than two years ago when Hilton Hotel & Resorts launched its new global spa concept.

But Spa Manager Elizabeth Regan is not surprised by the early success of eforea in Queenstown.

“Even though it is a global concept the spa has a local element with treatments specific to Queenstown which gives it that extra appeal for our local clientele. We have a passionate team, who have been with us

from the outset, and our high standard of training is evident in our treatments.”

“Obviously we were very excited about the Australasian Spa Association result but winning the Queenstown Chamber of Commerce award was just as significant. We had strong competition amongst the other finalists and it is a credit to everyone who is involved in our spa that we took the 2012 new and emerging business title.”

The elegant spa facility has ten treatment rooms, which include a mix of single rooms and couples’ rooms, and is housed on three separate levels with a 25m indoor heated swimming pool, hydrotherapy pool, sauna and gymnasium on the lower level available for both hotel guests and spa clients.

The eforea treatment focuses on three distinct spa journeys – the Essentials, the Escape and the Men’s Journeys – aimed at bringing balance and wellness to the body.

Elizabeth says the most popular signature treatments at Hilton Queenstown are Meditation Massage, Slimming Detox Body Wrap and Three Part Recharge Massage.

“The latter is unique to eforea and is very popular with men as well as women. These signature treatments really do take our clients on a transformative journey of the senses, which is the underlying philosophy of the eforea brand.”

Spa staff are continually developing new treatments and the exclusive Summer Reviver Package, available until March 31 2013, has been well received.

“This package has taken off as word spreads about its immediate restorative effects,” says Elizabeth. “So much time is spent in the outdoors in this region and the 90-minute treatment aims at reviving, rebalancing and refreshing the body.”

The Summer Reviver Package includes a full body salt exfoliation infused with essential oils, a full body aromatherapy massage and body oil wrap and an express antioxidant facial with active enzyme peel and clarifying moor mud mask.

Hilton Queenstown GM Andrew Nisbet is proud of what has been accomplished internationally and locally in a short time at the eforea spa. “I look forward to watching the business continue to flourish. It is great to be recognised by the local business community at their annual awards as their continued support has been integral to our success.”

HILTON QUEENSTOWN’S EFOREA SPA IN THE LIMELIGHTBY JENNY MCLEOD

WIN A MINI BREAK AT THE HILTON QUEENSTOWNQT Magazine is delighted to give you the chance to win a stunning prize package. The package is for one night’s accommodation in a guest room for single, double or twin occupancy at the Hilton Queenstown valued at $575. Also included two eforea spa Summer Reviver Treatments valued at $290. Total value $865.

To enter the draw email your name and contact details to [email protected] with HILTON QUEENSTOWN in the subject line before March 20 2013 . The winner will be announced on March 25 2013. Good luck!

Prize expires on June 30 2013. Subject to availability.

Hilton Queenstown Relaxation Room

A sweeping driveway leads to this delightful home offering you and your family an idyllic setting for your country residence. Mature trees and feature ponds create a sense of calm and privacy amongst this 3 hectare property. Exceptional mountain views span from Cecil and Walter Peak, across the Shotover River valley to Coronet Peak and beyond. Family and formal living open outdoors to maximise the magnificent garden setting with tennis court. Great for entertaining. Accommodation features four bedrooms with the master bedroom opening into the garden. A modern barn features a separate self contained apartment and 190 metres of parking for all the cars, boats and toys.

All this within minutes of Queenstown international airport.

PRICE $2.1million VIEW Viewing is essential if you have been searching for the best of both worlds.

CALL Louise Fisken 03 442 7746 e [email protected]

Professionals Queenstown, 26 Shotover St, Queenstown www.professionals.co.nz

Majestic Rural Residence Discover this prime property in one of Queenstown’s most desirable areas.

REAL ESTATE 26

www.qt.co.nz

Elevated and hidden from view, privacy and seclusion are yours. Outstanding views across the Shotover River to Coronet Peak, Mt Dewar, and Cardrona. Positioned to the North West enjoying maximum sunshine summer and winter. This charming residence is set amongst 1.7 hectares of rural mountain landscape. Schist, natural Oregon, and beech timbers feature prominently throughout the home to create a soul warming ambience. Two integrated living areas extend out to a fabulous in ground heated pool, spa and BBQ. You may feel on top of the world soaking in the spa admiring the river valley below and the mountains beyond. Accommodation features four bedrooms plus home office. A rare find in an outstanding landscape. Discover this home now and indulge yourself in this sought after environment just minutes to Queenstown Airport.

PRICE $1.95million. VIEW call now for your viewing time.

CALL Louise Fisken 03 442 7746 e [email protected]

Professionals Queenstown, 26 Shotover St, Queenstown www.professionals.co.nz

TOO GOOD TO MISSRelax and unwind in this magnificent rural hideaway

27 REAL ESTATE

www.qt.co.nz

EVENTS 28

www.qt.co.nz

Queenstown Farmers’ Market

Saturday's 9.00am - 12.30pm1 Dec until 30 March The Anglican Church

(cnr of Church & Camp St's)

Fresh Local Produce

“This is a lovely community market with live music”

The Queenstown Farmers’ Market is back for summer, operating every Saturday in the St Peter’s Church grounds, packed with fresh, high-quality, seasonal produce from local providers, enticing locals and tourists into the centre of Queenstown to enjoy the quaint and informal atmosphere.

Sharlene Inch has managed the Queenstown Farmers’ Market for the past six years.

“I was lucky enough to live in Burgundy and Provence in France working on luxury canal barges and river cruises. The produce markets there were such an essential part of daily life and I thought it was a concept that would work well here in Queenstown as there is now such a wonderful variety of produce available.”

The Queenstown Farmers’ Market is the resort’s original market and adheres to the New Zealand Farmers’ Market guidelines to sell only market fresh produce.

“We provide a venue for the quality Central Otago and Queenstown produce growers to bring their goods directly to locals and tourists. We have so many loyal vendors who return each season. Accompanying our fresh fruit and vegetables are artisan products, including honey, free-range eggs, gourmet cheeses, breads, farm bacon, pastries and other goodies,” she says. “As well as stocking up their pantries people can taste food as they wander around, such as delicious empanadas (South American pasties), crepes and

coffee.” Sharlene considers the appeal of the market is its convenient downtown location combined with the changing array of local produce over the course of the season.

“While cherries and strawberries are initially abundant, later in the season it’s stone fruit. And the fact that everything is picked just prior to the Saturday market – you can’t get much fresher than that.”

This season a Friends of the Market loyalty card has been introduced, rewarding loyal customers with a monthly market draw. Another initiative is the “Watch Me Grow” competition, run in conjunction with Queenstown Primary School. As students attempt to grow the longest courgette, biggest pumpkin and tallest sunflower, proceeds from the school’s stall will assist with fundraising for projects throughout the year.

The setting for the market in St Peter’s church grounds is idyllic. “The grounds are picturesque and intimate,” says Sharlene. “The large trees provide shelter and complement the market’s atmosphere so well. The central location enables Queenstowners to just pop down, while tourists can mill around, enjoy the live music and collect goodies for a picnic lunch or dinner.”

The Queenstown Farmers’ Market is open every Saturday from December 1 2012 – March 30 2013 9am – 12.30pm at St Peters Church, corner of Camp and Church streets.

FARMERS’ MARKET SHOWCASES LOCAL PRODUCEBY ANGELA ENGLISH

QUEENSTOWN FARMERS’ MARKET

29 PROPERTY

Plans for the development of concept homes at Queenstown’s exclusive Bendemeer property are being spearheaded by the vision of an award-winning architect.

Dunedin-based architect Francis Whitaker of Mason & Wales – responsible for Millbrook Resort’s Taramea Square and McEntyre’s Tarn neighbourhoods and the recently released apartments at Clearwater Resort – is behind the project along with development management company Trinity Development Alliance.

The Trinity Development Company co-director, Queenstown businessman Wayne Foley, is well- known for the development of several prominent commercial and residential properties in the Wakatipu, such as the Commonage Close apartments on Queenstown Hill which Francis also designed.

Bendemeer’s sense of space and rural living has inspired Francis to create plans for four concept homes on different lots within the rural property.

“Bendemeeer is on a plateau of raised ground that provides an outstanding outlook of the Queenstown Basin and down into Speargrass Flat and Arrowtown,” he says.

Looking back on the property’s history as a working

farm, Francis was inspired by the combination of the agrarian setting and the surrounding alpine landscape.

The first home is referred to as the Contemporary Barn on Lot 22 and development will start this February. Its design will be in keeping with Bendemeer’s historic Woolshed and the first Bendemeer home built about five years ago, both of which are at the property’s entrance.

“Our plans reinforce those design elements, using stone gable forms and timber cladding. It will feature a series of timber gables, with a strong contemporary component in the main living room which opens up to the view of Arrowtown to the north and captures an outstanding outlook of the Remarkables Mountains.”

Once this home is complete for sale, work will begin on the development of concept homes on Lots 30, 31 and 32, which follow a more contemporary style.

“These buildings will predominantly use timber. They are stylish but not ostentatious,” Francis says. “The architecture will relate strongly to a rural environment in a casual, natural and low-key manner. The disposition of the buildings will be extremely relaxed. Urban dwellers from Auckland, Australia or elsewhere as well as the Southland farmer will all equally feel very relaxed and connected with the land in this environment.”

Wayne says Trinity Development Alliance is looking forward to managing the project.

“Trinity is incredibly excited to be involved with Bendemeer and the potential to continue to create and develop well-presented, prestigious premier residences for its future owners.”

The house and land packages are seen as ideal for retired farmers, city-dwellers looking for rural living or ex-pats and international investors.

Bendemeer’s Marketing Executive Sarah Cairns says there is a real demand for newly-built house and land packages.

“We have seen an opportunity and signs in the market suggest that taking the often-overwhelming building step out for future owners is an aspect in demand.”

“All our concept homes will have been approved through our Bendemeer Design Committee,” Sarah says. “Buying off the plans, direct from the developer or once construction is finished is completely up to the buyer.”

Bendemeer sections range from one to three hectares and are priced from $650,000 to $1.2 million. Land and house packages are being launched on the market starting from $1.8m over summer.

www.qt.co.nz

CONCEPT HOMES PLANNED FOR BENDEMEERBY JANE BROOKE

Create your own living experience today

bendemeer.co.nz 0508 BENDEMEER

Large, elevated, secluded and fully serviced residential sites are being developed now.

Our range of concept homes will be priced from $1,800,000 to $2,700,000 NZD.

Bendemeer offers relaxed rural living, close to golf courses, vineyards, ski fields and Queenstown’s International airport to deliver you the ultimate lifestyle experience.

For more information on this unique opportunity please contact Sarah today.

P: 03 746 7101 M: 027 522 3252 E: [email protected]

Francis Whitaker

WANAKA 30

Wanaka’s Puzzling World is celebrating its 40th year as a leading New Zealand tourist attraction and to mark the occasion has opened an impressive new amenity.

Manager Duncan Spear says the 530sqm Sculpt Illusion Gallery, which is their fifth illusion room, is the biggest development at the Puzzling World in over a decade.

Themed around an illusionary sculpture garden the Gallery invites visitors to wander around the various larger than life exhibits that showcase visual trickery at its best.

Featuring over 20 large sculptures, artworks and displays the building itself offers illusionary aspects within its design.

“From living walls, wave ceilings, stone carpet and hanging waterfalls the visitor is met with stunning ideas that have made the project such a complex undertaking for everyone involved,” says Duncan. “Even the new toilet block has been given an illusionary treatment with amazing floor murals to send the user into a rubik’s cube or jigsaw-themed abyss.”

Barry Condon of Sarah Scott Architects was in charge of design and project management while ABL Builders took up the challenge to make the room a reality.

“I’ve always said this project is a Grand Design, and like the TV programme it has had its share of issues but I’m very thankful to all those involved who worked

through a tough build in one of the coldest winters,” says Duncan.“It’s critical for our business to maintain its ‘unique’ tag and this type of addition seeks to fulfill this while also delivering on our ‘great for all ages’ mantra.”

He says adapting ideas from overseas examples, together with unique creations offered by talented local sculptors, has helped to create what is believed to be the world’s first sculpture garden based on the illusion theme.

Derek Ball who made the faces for Puzzling World’s famous Hall of Following Faces has been commissioned to create several large pieces. Wanaka sculptors Ernie Maluschnig, Chris Riley, Deane Weastall and Southlander Russell Beck have also been contracted to provide pieces within the room along with a creation from the renowned special effects team at Weta Workshops.

“We want to make the garden a truly “kiwi” project and by showcasing local talent we feel we’ve achieved this objective” says Duncan.

The Sculpt Illusion Gallery is expected to attract big numbers this summer but the official launch will not be held until mid 2013.

“Watch this space,” says Duncan. “There will be some very special VIPS in attendance.”

“GRAND DESIGN” ILLUSION GALLERY BY PENNY SIMPSON

www.qt.co.nz

Where’s your

head at?

Bizarre buildings, rooms of

illusion and our famous maze

will baffl e your brain and

challenge your perceptions of

reality. Seeing is disbelieving!

www.puzzlingworld.co.nzPUZZLING WORLD

188 Wanaka Luggate Hwy 84, Wanaka 9382

P: 03 443 7489 E: [email protected] WORLD

188 Wanaka Luggate Hwy 84, Wanaka 9382

: [email protected]

Wanaka may be a small town but its community gym rivals fitness facilities anywhere in the country including the big cities.

ProActive Gym has undergone an extensive upgrade over the past five years and its owners Haagon East and Sue Richard are determined to create a world-class facility.

But it’s not just about the hundreds of thousands of dollars invested in new equipment and renovations – it’s about creating a community for members, Sue says.

“When we first took over we realised we wanted to make a difference in Wanaka and we wanted to create a facility where people can achieve their goals.”

“Everything that we do is about our members.”

Haagon agrees. “Our core values are to improve the lives of the people of Wanaka, to inspire our members to get results.”

The husband-and-wife team, both Physical Education graduates with extensive experience in the fitness industry worldwide, bought the gym in 2007.

They introduced Les Mills classes such as RPM, Body Pump and Body Balance and made it a priority to train staff to a high standard and keep them skilled in the ever-changing fitness environment.

“Being in Wanaka, we are not a major city so the access to master trainers is quite difficult,” Sue says. “With the industry contacts that we have, we invited personal trainers to Wanaka to up-skill our team. We believe the quality of instructors we have here now are phenomenal.”

The couple also invested in modernising the gym space to incorporate functional areas – including a $12,000 specialised 25metre, two-lane indoor sprint track made from tiger turf with rubber underlay.

“The way the industry is heading means that more functional space is required, where you can do multiple things,” Haagon says. “We believe that our exercise offerings are world-class.”

And the results speak for themselves – the gym’s membership has grown from a very small number in 2007 to 600 all year round, expanding to 850 in the peak winter season.

“It’s all attributed to our values and the promise to inspire our members,” Sue says.

31 WANAKA

Community Focus For Wanaka GymBY JANE BROOKE

www.qt.co.nz

TRIBE TEAM TRAININGInternational Fitness Company TRIBE Team Training has been born out of ProActive Gym in Wanaka and the unique exercise programmes are quickly gaining an international profile.

TRIBE Team Training is the brainchild of Wanaka gym owners Haagon East and Sue Richard and Toby and Ellen Donnelly.

Launched locally and trademarked last year, TRIBE Team Training consists of five different programmes – TribeFIT, TribeCORE, TribePUNCH, TribeLIFE and TribeKIDS. They have been designed to incorporate the best aspects of fitness with a personal trainer, the fun of team sport and the challenge and support of working out with team mates.

“Research shows that you get far better results by working out as part of a team,” says Haagon.

“It gives people all the benefits. It also provides external support of a community that they are now part of.”

Programmes run for six-week blocks, seven times a year. The sessions are so popular with Wanaka gym-goers there are almost 50 classes across the five programmes.

“There is no other club in New Zealand providing as many programmes as we do,” says Haagon.

TRIBE Team Training programmes are now being run in several clubs throughout New Zealand and licenses will be rolled out to gyms in Australia and the United Kingdom next year.

Sue Richard, Haagon East, Toby Donnelly

What better way to whittle away a summer afternoon than experimenting with the endless uses of a Tili Jar. It can be a vessel for bubbly, a flower vase, a display jar for lollies, chocolates or buttons, a pin cushion or a receptacle for an elegant dessert.

The Tili Jar is the first product to be released in Anthea Lawrence’s new glamping-ware (glamorous camping) range and has been well received by retailers.

Anthea, who also designs women’s and children’s clothing, invented the Tili Jar and took it to the Auckland Gift Fair in mid 2012. Together with marketing manager Mel Kees she made her mark and secured orders for over 3000 jars with the first shipment from the Chinese manufacturers delivered to stores all over New Zealand late in November 2012.

Anthea says creating, manufacturing, marketing and distributing the jars had been a learning process but in hindsight has been remarkably smoothly considering it was all done from her Cromwell home office.

The next batch of glamping products, Anthea says, will incorporate fabric which is the thing that drives her passion for creativity and fashion.

Inspired by her mother’s creations, Anthea began sewing at a young age and was in awe of the fabrics

seen in European magazines like Burda.

“I am fixated by fabric. Some of the fabrics from the 60s and 70s were just amazing, you don’t see anything like that now.”

As a young woman Anthea skied, travelled and completed a university degree in science, nutrition and bio chemistry. Later, with Canadian husband Trevor, she travelled more extensively then returned to New Zealand where she qualified as a teacher.

She launched her fashion design career when she was pregnant, her first piece being a maternity “belly tube.” At a friend’s suggestion Anthea had some of the tubes made commercially and now, less than a decade later, she has an established label, selling limited edition pieces to a large customer base.

Anthea, with friend Claire Harper, also established the Festive Fete in Cromwell. This popular summer outing has quickly grown to accommodate nearly 100 stalls and has become a significant community event.

Her ultimate aim is to design and print her own fabric but it’s a costly business.

“I’m working toward that now but I’ll have to sell a lot of Tili Jars first.”

CROMWELL 32

‘GLAMPING’ GEAR TAKES OFF

www.qt.co.nz

BY JILL HERRON

33 CROMWELL

EXPLORING THE CLUTHA’S RICH PAST

The tiny stone huts built in and around the steep-sided Clutha River gorge have a Middle-earth style appearance and date back to the 1860s Otago gold rush.

The hovels were built by early miners and the rush, which lasted ten years, initially drained much of Dunedin’s population as stories of easy riches spread. Australians, Scots, Chinese and other nationalities dug out their meagre living quarters high above the fast-flowing Clutha and toiled through freezing winters and sweltering summers.

The options to enter the area today are by boat or via a long and challenging hike from Alexandra.

Steve Toyer has been operating Clutha River Cruises for the past 11 years and now has two sizeable boats

which are an ideal way for visitors to get an insight into the region’s rich past. The stories the sites have to tell are intriguing. Narrow “wheelbarrow highways” remain where miners pushed laden barrows into the area and elaborate water races and pipeways tell of the difficult job of extracting the gold without machinery.

Inside the huts, Steve says, little clues of the miner’s lives remained after they left - a pack of cards on a table, a Chinese waistcoat, a lone woman’s boot.

Thousands of ounces of gold were found in this area during the gold rush but success stories were relatively few due to the extreme terrain, harsh climate and primitive methods of recovery.

Mostly, according to Steve it was the merchants rather

than the miners who were the winners in Otago’s great gold rush.

Today it is generally a peaceful, quiet place where you can glide down the river with Clutha River Cruises, stop and explore stone buildings and caves and enjoy a cup of tea on the side of the river under a shady willow tree.

The cruises have become popular for Christmas parties, school excursions, birthdays and even a riverside wedding reception. Steve’s infectious enthusiasm and his knowledge inspires everyone that steps aboard about the significance of the area’s beginnings. His aim is for people to appreciate the importance of the historic gold mining sites and the need to preserve them for the next generation.

www.qt.co.nz

BY JILL HERRON

WINE 34

www.qt.co.nz

TASTE 36

Many of the world’s leading wine writers and commentators are attending the 2012 central Otago Pinot Noir celebration in Queenstown in January which is an indication of the deep passion generated by the mystique of pinot noir.

Their attendance is also a tribute to the standing that Central Otago now enjoys as a producer of this wine.

Widely read and influential in their own countries and on the internet some 25 writers join 200 wine and food enthusiasts and 35 importers, distributors and retailers for the event, which since 2000, has become established as one of the most important pinot gatherings on the international wine calendar.

They come from the United Kingdom, Europe, North America, Australia and Asia, many for the third or fourth time, to taste, debate and celebrate the subtleties of pinot noir at lunches, dinners and seminars over three days from January 26-28

For Central Otago winemakers whose products are now exported to over 30 countries, it’s probably the most important annual showcase for their wines. Few other gatherings provide the same focus on a single wine variety in an environment of such mutual enthusiasm.

The first commercial release of pinot noir from Central Otago was in 1987. Twenty-five years on – a mere blink in the history of wine – the region is established on the world stage as one of the leading producers of the variety.

That it has reached a level of recognition some other wine producing regions have taken centuries to achieve, is thanks to the happy home the demanding pinot noir vine has found in the Central Otago soils and climate.

When I planted some of the first few vines here 30 years ago, pinot noir immediately showed it liked the conditions, growing easily and ripening consistently. Being able to produce quality wine certainly made it easier to put the region on the map.

But it didn’t happen without the tireless efforts of producers who collectively and individually travel constantly in New Zealand and throughout the world promoting their products.

The 2012 Pinot Celebration features 35 Central Otago wineries who will be showing their excellent 2010 pinot noirs as well as precious older wines from their cellar stock. Dozens of volunteers are required to stage the event and hospitality students from the Queenstown Resort College will help to pour wines at the tastings as well as serving meals at the traditional final night Grand Dinner at Skyline.

Other events are held across the region over the three days, including lunches at wineries and leading Queenstown restaurants, and a formal tasting of six premier cru Burgundy wines from 2006. The Burgundy tasting has become an important part of the celebration and as well as a pretext for sampling some exceptional wines it serves as means of putting Central Otago pinot noir into context alongside some of the world’s legendary producers of the variety.

The French connection is a growing one with the two regions now involved in an annual student exchange programme. The Burgundy tasting has been arranged by Rippon winemaker Nick Mills with the assistance of Mosaique Bourgogne Internationale, Central Otago’s French partner in the exchange programme.

wINE wRITER ALAN BRADy

CELEBRATING 25 YEARS OF PINOT PRODUCTION

Queenstown’s Gibbston Valley

Twenty five kilometres from Queenstown is the wine growing district known as “Gibbston, Valley of Vines.” The first grapevines were planted here 31 years ago and the valley has been making headlines in the wine world pretty much ever since.

No more so than in November 2012 when wines grown and made in Gibbston won trophies for the top Pinot Noir in competitions at either ends of the earth.

Grant Taylor’s Valli Gibbston Pinot Noir 2010 took the Bouchard Finlayson Trophy for Champion Pinot Noir at the prestigious International Wine and Spirit Competition in London. Taylor has been making wine at Gibbston for 20 years, initially at Gibbston Valley Wines Ltd and now at his own winery Valli Vineyards Ltd. This is the third time he has claimed a ‘Best Pinot’ trophy in a London competition, a feat achieved by no other New Zealand winemaker.

In the same month Coal Pit Winery’s Tiwha Pinot Noir 2010 won the National Wine Centre Trophy for Pinot Noir of the Year in a major tasting conducted by Australian wine magazine Winestate. The wine also won a Blue-Gold medal in the Sydney International Wine Challenge.

Coal Pit is owned by Aucklanders Rosie and Mark Dunphy who spend much of their time at Gibbston. Rosie is the hands-on manager of the operation while husband and wife team Gary Crabbe (viticulturist) and Lynn Horton (winemaker) are responsible for the wines produced from this superb family estate.

While Gibbston was home to some of the first grapes in Central Otago it now represents only about 12% of the region’s production. However the district’s higher elevation and slightly cooler climate produce wines

of elegance and finesse which are winning accolades around the world.

This year marked the 25th anniversary of the first commercial wines produced by Gibbston Valley Wines Ltd and the company has celebrated its silver jubilee with a haul of eight gold medals at competitions in New Zealand, Australia and London.

With all the best land in this mountain valley now planted in grapes, its reputation is destined to grow and its wines will become harder and harder to obtain. That’s a basic rule in the world of fine wine where quality generally receives the recognition it deserves and demand does the rest. The top Valli Pinots already retail at $65 a bottle and most of the Coal Pit Tiwha, about $40 a bottle in New Zealand if you can get it, goes to Australia where it is a big favourite.

The Central Otago wine region as a whole has had a successful year, with Pinot Noir from established and emerging companies dominating the awards lists domestically, and receiving glowing accolades from the world’s wine media. The region’s wines are exported to over 40 countries and in spite of a high New Zealand dollar and a continuing international recession, leading players report that export sales continue to grow.

Central Otago Pinot Noir grapes are in demand from wineries elsewhere in the country and brokers who negotiate these contracts have reported higher prices being offered for the 2013 harvest. Even a damaging frost late in 2012 which will lead to a smaller crop this season, seems to have done little to dent the feeling of quiet optimism in this relatively young wine region.

International Success for Gibbston Wines

QT WIne coLUMnby aLan brady

Grant Taylor

35 WINE

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qt wine diaries

Nestled in the heart of the dramatic scenery of Gibbston is Chard Farm Winery, one of Central Otago’s most prominent wineries.Owner Rob Hay says their role in the wine industry is backed up in the James Halliday’s Wine Companion summer edition.“We have been rated the number one destination on the Halliday bucket list of 99 great wine experiences that all wine lovers should do. They have described our setting as being ‘hauntingly beautiful, accessible by a narrow, scary track,…. with great Pinot when you get there’. ”The Gibbston region has now been incorporated into the Queenstown Trail network, which allows walkers and cyclists to venture from Queenstown and Arrowtown into wine country. “Plenty of lycra-clad individuals are starting to appear. They have made their way on two wheels, or two legs, to Chard Farm. It’s great to see people enjoy themselves at

our cellar door while they replenish their energy stores and steel themselves for the return journey. Better still they can wait for someone to collect them.”The Tour de Wakatipu mountain bike race is scheduled for March 30. Starting at Millbrook, the event follows the Queenstown Trail and crosses private land to finish at Chard Farm. Finishers are greeted by Lola, the wild biker chick, who is always the first female place getter and entertained with a barbeque and band. Summer 2012 – 2013 Tasting NotesChard Farm Vipers Vineyard Pinot Noir, 2010: The aroma and flavour of black spice and dark red fruits give the wine character and depth on the palate. A restrained and elegant wine with a magical, complex finish.Chard Farm Riesling, 2009: Intense citrus ring and slate aromas make a complex bouquet. The fresh palate reflects good lime and stone flavours, delicately balanced with just enough sweetness.

Hawkshead vineyard is a well established single estate vineyard, perfectly situated in the dramatic scenery of the Gibbston Valley, New Zealand’s southern-most wine growing region.

Denis Marshall and Ulrike Kurenbach planted their first vines in 2001, with a vision to ensure their vineyard had a holistic and hands-on attitude towards viticulture.

“We find that by working with nature and accepting all the elements have to throw at us, we reap the riches the land provides at harvest time” says Ulrike. “We use the land carefully to ensure that we have minimum interference with nature’s processes.”

“We ensure that our wines are individually crafted by only producing each vintage in small volumes.”

The vineyard’s name and ecological approach to viticulture is inspired by renowned naturalist and Fellow of the Royal Academy, William Swainson, and his ancestral home. A sketch of his original Hawkshead homestead features on the vineyard’s label.

This summer Ulrike recommends Hawkshead’s 2012 Pinot Gris and 2012 Riesling. “Both are the perfect companions to a light lunch, summer dining or one of those lazy, relaxing, put your feet up afternoons.”

HAWKSHEAD VINEYARD

chard farm on THE BuckET LisT

by anGeLa enGLISH

summer 2012 – 2013 tasting notesChard Farm Vipers Vineyard Pinot Noir, 2010: The aroma and flavour of black spice and dark red fruits give the wine character and depth on the palate. A restrained and elegant wine with a magical, complex finish.Chard Farm Riesling, 2009: Intense citrus and slate aromas make a complex bouquet. The fresh palate reflects good lime and stone flavours, delicately balanced with just enough sweetness.

Hawkshead Central Otago Riesling 2012 Full, pale straw-yellow colour with slight green hues. The bouquet is very elegant and finely expressed with aromatic white florals, revealing honeysuckle and mineral notes in the glass. Off-dry to taste, this is an elegant, refined Riesling with exotic floral and honeysuckle flavours. Hawkshead Gibbston Central Otago Pinot Gris 2012 Gibbston Valley fruit hand-picked. Bright, pale straw-yellow colour, pale on edge. The nose is very tight with concentrated aromas of white stonefruits and flinty, minerally reduction. This is a dryish, gently textured, luscious Pinot Gris that grows in aromatic nature. Hawkshead Vineyard is located at 2328 Gibbston Highway. There is no cellar door, but visitors are welcome.

TASTING NOTES FOR HAWkSHEAD’S SUMMER RECOMMENDATIONS

TASTE 36

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Habebes CaféSummer is the salad season and Habebes Café in the Plaza Arcade, Queenstown is a destination café where over 12 different varieties are made fresh every day. Sensational authentic wholefood dishes focus on Middle Eastern inspired foods.

Owner Amanda Mulqueen is the salad queen and creates masterpieces with fresh garden vegetables, red and brown lentils, bean sprouts, parsley, herbs and toasted seeds and nuts.

No dairy or smothering creamy mayonnaises here. All the salads are vegan and come with a choice of tahini, hot chilli sauces, yoghurt, lemon and mint dressing or freshly made hummus.

New this summer is a delicious fresh baby spinach salad with cherry tomatoes, mint, red onions and toasted seeds or choose from options like the beetroot and apple salad, potato salad with a garlic mint dressing and toasted buckwheat groats or the tabouleh loaded with fresh parsley, red onion, tomato and lemon mint dressing.

Salads can be served in a bowl, take out salad box or as part of a spicy, gourmet kebab with a vegetarian falafel, chicken or lamb. Also on the menu are chicken, lamb and lentil pies, veggie rolls and it’s hard to ignore the sweet slices, fig balls and cakes. Many are gluten and dairy free.

Fruit smoothies are made to order and Habebes has a good selection of fresh juices like Teza, Benger and Allganics and of course excellent Allpress coffee.

CAFÉS 34

Located down the alleyway just off Buckingham Street, beside The Wool Press in Arrowtown, this eclectic little café is pure gold.

Cook’s Café and Deli is not just a café and not just a delicatessen but a clever combination of both with stylish homeware and retro knick-knacks thrown in.

It’s an absolute visual delight delight to walk into this charming, little food outlet where the word on the street is the food is top notch.

Owner Charlotte Ellis-Cook understands the importance of flavour and her take home meals have a big following. Served in easy to carry tinfoil containers, the lasagna, cannelloni and a variety of pies such as chicken and leek or rich beef appear and

taste homemade when heated and served to dinner guests at home.

British visitors love the authentic Cornish pasties, which smell divine and are packed with tender beef and vegetables and there is a selection of hot stuffed potatoes, vegetable tarts and muffins to enjoy.

Pop in and collect half a dozen freshly laid free range eggs, a loaf of fresh ciabatta or a bagel. Make sure you have time to browse the café interior which displays beautiful items from vintage washboards, crockery and china to the latest kitchen accessories, cake plates, aprons and tea towels.

Cook’s Store and Deli picnic baskets are perfect for a fresh, yummy lunch to enjoy beside the Arrow River or on Buckingham Green.

Amanda Mulqueen

Cook’s Store & Deli

Habebes CaféSummer is the salad season and Habebes Café in the Plaza Arcade, Queenstown is a destination café where over 12 different varieties are made fresh every day. Sensational authentic wholefood dishes focus on Middle Eastern inspired foods.

Owner Amanda Mulqueen is the salad queen and creates masterpieces with fresh garden vegetables, red and brown lentils, bean sprouts, parsley, herbs and toasted seeds and nuts.

No dairy or smothering creamy mayonnaises here. All the salads are vegan and come with a choice of tahini, hot chilli sauces, yoghurt, lemon and mint dressing or freshly made hummus.

New this summer is a delicious fresh baby spinach salad with cherry tomatoes, mint, red onions and toasted seeds or choose from options like the beetroot and apple salad, potato salad with a garlic mint dressing and toasted buckwheat groats or the tabouleh loaded with fresh parsley, red onion, tomato and lemon mint dressing.

Salads can be served in a bowl, take out salad box or as part of a spicy, gourmet kebab with a vegetarian falafel, chicken or lamb. Also on the menu are chicken, lamb and lentil pies, veggie rolls and it’s hard to ignore the sweet slices, fig balls and cakes. Many are gluten and dairy free.

Fruit smoothies are made to order and Habebes has a good selection of fresh juices like Teza, Benger and Allganics and of course excellent Allpress coffee.

CAFÉS 34

Located down the alleyway just off Buckingham Street, beside The Wool Press in Arrowtown, this eclectic little café is pure gold.

Cook’s Café and Deli is not just a café and not just a delicatessen but a clever combination of both with stylish homeware and retro knick-knacks thrown in.

It’s an absolute visual delight delight to walk into this charming, little food outlet where the word on the street is the food is top notch.

Owner Charlotte Ellis-Cook understands the importance of flavour and her take home meals have a big following. Served in easy to carry tinfoil containers, the lasagna, cannelloni and a variety of pies such as chicken and leek or rich beef appear and

taste homemade when heated and served to dinner guests at home.

British visitors love the authentic Cornish pasties, which smell divine and are packed with tender beef and vegetables and there is a selection of hot stuffed potatoes, vegetable tarts and muffins to enjoy.

Pop in and collect half a dozen freshly laid free range eggs, a loaf of fresh ciabatta or a bagel. Make sure you have time to browse the café interior which displays beautiful items from vintage washboards, crockery and china to the latest kitchen accessories, cake plates, aprons and tea towels.

Cook’s Store and Deli picnic baskets are perfect for a fresh, yummy lunch to enjoy beside the Arrow River or on Buckingham Green.

Amanda Mulqueen

Cook’s Store & Deli

HABEBES CAFé Habebes Café has a strong local following and is sought after by tourists for its consistently great and seriously fresh selection of Middle Eastern inspired salads, wraps, soups, pies and sweet treats prepared on site each day by the friendly staff.

“We strive to make every day delicious,” says owner Amanda Mulqueen. “We don’t buy anything pre-made and we offer a large selection of dairy-free, gluten-free, vegetarian and vegan options. Even our gluten-free wraps are made in the café.”

Original owner Katrina Khalil opened the café in 1987, using Lebanese family recipes to inspire the menu. Her lentil pies infused with spices, chicken, lamb and falafel kebabs heaped with salads and topped with delicious sauces and a choice of fresh salads made from beetroot, carrots, brown rice, green beans or tabouli still endure today.

“Katrina focused on making fresh, healthy food from the beginning,” says Amanda. “We have adhered faithfully to that tradition.”

Fresh, made to order juices and smoothies have been added to the menu this year.

“Everything we make is just as easy to take away as it is to have in the café. Our customers love the fact that they can have a healthy, delicious lunch by the lake or in the park within six minutes of ordering, especially during the summer.”

Opening at 8.00am Habebes has an expert barista on hand making fresh, AllPress coffee to start the day.

Twenty five years on this “much loved” (Arabic translation for habebes) café is one of Queenstown’s most established and longstanding eateries. Located in the Plaza Arcade off Shotover Street, Habebes Café and Takeaway is open daily from 8.00am- 5:30pm www.habebes.co.nz KH

TARRAS CouNTRy CAFéIt took Imelda DeFreese a whole year to convince John and Heather Perriam to sell her the Tarras Country Café and today, four years on, she is immensely proud of the thriving café scene she’s created. “I can’t take all the credit, this is truly a team effort from my chef to the dishwasher. The key to my success has been hiring professional staff with myself as manager.”

Open everyday from 9.00am–4.00pm and with over 100,000 people travelling through Tarras annually, the pretty and modern café in its garden setting is a real hub. Caffe L’affare coffee is served and the ‘all day’ menu features burgers, venison, bagels and pasta to rissotto and chicken salads. The country style baking has developed a cult following.

“All our food is made here onsite from fresh ingredients, we taste test everything and pride ourselves on quality. Our cabinet food is constantly refreshed with good, wholesome options that look and taste great. Weekends are very busy and people travel specially to enjoy lunch here and on Sundays it’s often hard to get a table.”

Originally from California, many of the tasty cafés recipes have been adapted from Imelda’s American homeland.

“Its hard work but I love the praise when people enjoy our food. When someone has been travelling for weeks and they tell us our breakfast is by far the best, that truly makes my day.” The Tarras Village is located about 20 minutes drive north of Cromwell just off State Highway 8. The village is comprised of the Tarras Country Café, the Merino Shop, Christina Perriam designer store, the Tarras Country Store and vintage fabric and furniture store Mrs Robinson.

www.tarrasnz.com MB

37 TASTE

BON APPETIT @ LEFT BANK CAFÉ

The Left Bank Café is an integral part of Sofitel Queenstown Hotel & Spa recognised for its elegant French interior and authentic bistro menu.

The café recently extended its day time five star service breakfast and lunch menu to include evening dining introducing a new fusion style fare blending New Zealand flavours with Parisian flair.

Executive chef Ross Woodvine says the concept is to use old traditions with a new twist.

“We like to think the experience at the Left Bank is a little like dining in one of the small, sidewalk cafés in Paris even though you are downtown Queenstown. The new menu is rustic French food, country at heart with a sophisticated flourish.”

Ross has worked internationally and understands what it takes to impress both locals and visitors.

“It’s been a lot of fun creating authentic French dishes using fresh New Zealand produce and making all the elements work together. Family is also something

that is important to the French and we have tried to incorporate the concept of families eating together with some of our shared dishes.”

This includes Ross’s favourite dish - a slow cooked shoulder of lamb.

“It’s New Zealand lamb first and foremost, which is everyone’s favourite, and we slow roast it for nine hours with obscene levels of garlic and rosemary until the meat is falling off the bone. This dish is for two people or more and is served in the middle of the table on a country style wooden board with condiments of choice, bowls of pan gravy and a delicious fig and walnut jam.”

Duck a l’orange confit, Coq au Vin, Beef Tartare and Roquefort cheeses are some of the other authentic French choices that round out the Left Bank Café’s evening menu, elegantly presented in both French and English. Daily specials include a fish soup and risotto of the day and dishes are matched with some of New

Zealand’s award winning wines.

“Obviously we serve wonderful Champagne but most of our wines reflect the local viticulture scene with Central Otago pinot’s, sauvignon blancs from Marlborough and the merlots and syrahs from Hawkes Bay. I personally rate the locally produced Valli pinot made by Grant Taylor – it’s some of the best in the world.”

Open seven days a week The Left Bank Café is chic and inviting. Vibrant art, reminiscent of the 1930s, graces the walls and wrought iron gating, stunning chandeliers and marble table tops add to its appeal.

“Obviously it’s five star service here with a menu that reflects quality and affordability,” says Ross. “Bookings are not essential, we encourage people to walk in off the street and our focus is relaxed and friendly dining at its best.”

www.qt.co.nz

by MarGo berryMan

TASTE 38

An historic Lake Wakatipu shipping offi ce has been transformed into an appealing lakeside café ensuring its legacy lives on as a signifi cant Queenstown maritime building.

The Boatshed Café and Bistro opened at the Frankton Marina recently after a dedicated group, the Wakatipu Community Maritime Preservation Society, completed a 12-year project to restore the 1870s steamer ticket offi ce and adjacent boatshed and slipway built in the 1930s.

The ticket offi ce started out as a goods store in 1869 and was taken over by New Zealand Railways which operated the Lake Wakatipu Steamer service in 1902. It was housed close to the present day Steamer Wharf in Queenstown Bay remaining there until 1932 when it was sold as a holiday cottage and relocated to its present site at Frankton.

The property was used as a residence until 2000 when the local authority declared it unsafe and an eviction notice was issued. Word that the building and the boat shed could be demolished inspired the formation of

the Society and funds were raised for the restoration.

Society member Jeff Williams who has had a hands-on role in the restoration says it would have been “an absolute tragedy if the buildings were lost to Queenstown”.

The refurbishment has restored the building to its original state. “We were rigid about retaining the historic feel and there was no compromise,” says Jeff. “The idea was to create something close to what it was and combine it with productive use.”

Café owner Jane Shaw, who is best known for her involvement with Provisions Café in Arrowtown and the Provisions range of jams and chutneys, is upbeat about her new venture.

“It’s fantastic that there has been such a committed group of people focused on saving the building. Many items, such as the original New Zealand Railways sign, have been located and incorporated into the café. We are even using some of the old crockery from the Railways era. “

A conservatory area has been added to the old building along with a deck overlooking Lake Wakatipu. Grassy areas have been developed where people can sprawl and enjoy a coffee or a drink during summer.

The Boatshed Café and Bistro is open Monday- Wednesday from 7.00am-5.00pm for breakfast and lunch, closing at 5.00pm and Thursday-Sunday 7.00am-10.00pm serving evening bistro style meals.

The café offers a selection of large and small plates and dishes to share and the menu features hot smoked duck, cockles, tempura prawns and squid, lamb, steak, pork belly and chicken. Cabinet food including the famous Provisions “sticky buns” is also available.

Located on the new Queenstown Trail the unpretentious and authentic Boatshed Café is superbly sited for passing walkers and cyclists.

“It is a beautiful setting tucked away by the water and in the middle of the trail,” says Jane. “People spend hours studying the interpretation panels and generally taking in the historic ambience.”

nEW cHAPTER FoR HisToRic MARiTiME BuiLDinG

www.qt.co.nz

by Jenny McLeod

Al fresco dining by the Mill Pond is an ideal way to spend a summer evening, so delight your senses and experience the best of Central Otago food and wine.

Awarded the Wine Spectator Magazine Award for Wine Excellence 2012

Dine at the Millhouse this summer

For reservations call 03 441 7000 Visit: www.millbrook.co.nz

MB1

7959

MB1

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39 TASTE

39 TASTE

Eichardt’s Hotel in Queenstown was one of the town’s first hotels developed during the 1860s gold rush. Today it has been transformed into a quality boutique hotel with a reputation for its world class accommodation, food and wine. Penny Simpson reports.

In its prime position on Queenstown’s waterfront Eichardt’s has a nostalgic charm which General Manager Chris McIntosh says visitors love.

“The atmosphere is intimate and welcoming and easy to relax and enjoy. People feel at home here and because of the size of the hotel we know our guests by name and can provide them with a personal level of service which they appreciate.”

The elegant accommodation is located upstairs while downstairs the chic bar has a comfortable array of stylish fireside tables and leather seating. The bar is open to the public and is a popular locals’ haunt.

Breakfast and lunch are served in the bar or in the upstairs parlour for guests staying in one of the five lavishly attired suites. New Year’s Eve celebrations to welcome in 2012 will be held in the parlour overlooking the revelries in downtown Queenstown.

Executive Chef Gwen Harvie, who has worked in Michelin-starred and multi-award-winning restaurants in New Zealand and overseas, focuses on seasonal flavours in her distinctive menus.

“We source fresh produce as much as possible and the menu does change throughout each season. There is a nice balance of textural, flavoursome food that’s appealing to most people.”

Chicken and fresh asparagus risotto, Hereford beef salad, beetroot, walnut and blue cheese salad and Eichardt’s famous signature dish, the seafood chowder

are just some of the superb dishes currently on the lunch menu.

From 4pm – 10pm a selection of appetising Spanish-style tapas are served.

“The tapas are very popular,” says Chris,” and a nice way to start off an evening before dinner or with a group of friends, especially around the fire in winter. Our sommelier is extremely knowledgeable and will help select fine wines to match the dishes.”

The Eichardt’s location is ideal for al fresco drinking and eating and this summer the hospitality moves outside to a new courtyard alongside the hotel’s contemporary glass pavilion entrance way.

This newly paved area is smartly edged with boxed hedging and glass panels providing a magnificent outlook over Lake Wakatipu.

Drinks, lunch and tapas are served in the courtyard along with a special afternoon tea on Sundays appealing to anyone partial to ‘high tea.’

“The ‘Garden Party’ afternoon tea is a lovely way to enjoy a summer’s day and focuses on the ritual of ‘tea taking.’ Gwen and her team of chefs have created a delightful range of beautiful petit fours, served on tiered cake stands and guests can choose tea or a glass of champagne to accompany the food,” says Chris.

When Albert Eichardt played host to Queenstown’s early tourists in the 1870s, little would he realise that almost 150 years later his hotel would still be a thriving enterprise, attracting tourists from all over the world to sample the renowned Eichardt’s hospitality.

Eichardt’s Nostalgic charm

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In its dress circle location on Queenstown’s Steamer Wharf, a stone’s throw away from Lake Wakatipu, Finz Seafood & Grill has an unrivalled view of the Remarkable Mountains. The TSS Earnslaw berths in front of the restaurant providing a flurry of activity as passengers board and disembark from the boat.

Manager Emily Flemming believes Finz Seafood & Grill has discovered the secret to ensure locals and tourists keep coming back.

“We are a fast-paced bistro set in a lively environment. Our diners know they are going to enjoy beautiful food, an amazing view and awesome service. There are not many restaurants in the world where people get up from their dinner to take photographs of the sunset. It is spectacular watching the sun go down with the Remarkables as a backdrop.”

“Tourists enjoy coming here because they know they will dine on good quality New Zealand cuisine. Locals

love us because they know the food is always great and they can take advantage of our newly introduced loyalty cards.”

This summer Finz Seafood & Grill has introduced a new cocktail list.

“Diners can enjoy a cocktail while waiting for dinner, or sample one of the delicious Central Otago wines we carry.”

Head Chef Bryce Whall says the menu is well balanced to cater for both seafood connoisseurs and those who prefer their meat to come from the land.

“This summer the menu reflects the season. The meals are lighter, summer-friendly and focused on freshness. All our seafood is sourced from Foveaux Strait, while our meat comes from Canterbury.”

Bryce is quick to recommend the salad of crab from the menu.

“It’s essentially a crab Waldorf salad. It is served on baby cos lettuce, like little tacos. Another new addition is the pan seared Skate wing, served with roast garlic rosemary potatoes. It is delicious.”

Bryce likes the open kitchen concept at Finz.

“Because it’s open people can say hello and have a quick yarn. I love being able to see the reactions when a customer’s plate is placed in front of them. That ‘wow’ reaction is why I cook.”

Finz Seafood & Grill restaurant is situated on the Ground Floor, Steamer Wharf, Queenstown. Open every day for dinner from 5.00pm. Bookings recommended.

Finz Seafood & Grill BEST KEPT SECRETby anGeLa enGLISH

Created by local artist Ivan Clarke,

this whimsical world and story is

now set to move to a much wider

audience as developments are under way

for a Hollywood movie and this year the

world release of the novel.

This is an entertainment legacy in the making.

Come and view the celebrated

Lonely Dog Art collection along

with the bronze sculptures

developed by Sir Richard Taylor

of Academy Award winning Weta Workshop.

Home of the original Lonely Dog™ art collection

THE FORGE BUILDING, CAMP STREET, QUEENSTOWN | PH 03 442 5232 | IVANCL [email protected] | WWW.IVANCL ARKEGALLERY.COM

OU

TT

HER

E 50

93

The Forge Building, 35 Camp StreetTEL: +64 3 442 5232 WWW.IvanClarkeGallery.com

Ivan Clarke is well-known for his powerful landscape paintings that capture the spirit of New Zealand’s untouched wilderness. The Gallery showcases these works along with his celebrated Lonely Dog™ art collection.

The Gallery is located in central Queenstown at The Forge Building, 35 Camp Street (Opposite the Clock Tower Information Centre).

QT Magazine Summer 2013

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