Q2 How To Prepare A Chicken For Saute 15 May 2011

1 How to prepare a Chicken for Saute

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Firstly remove any trussing from the chicken.

Find the joint of the wing tip. Cut through and remove wing tip.

Either discard or use for stock.

Find the joint of the wing tip on the other side.

Loosen skin between leg and breast to allow a clean cut without risk of damaging meat.

Cut through and remove wing tip. Either discard or use for stock.



Cut through skin to allow leg to be separated from chicken

Use hands to bend leg backwards until ball pops out of the joint



Cut carefully around the oyster Turn chicken over



Until it can be simply pulled off

Continue cutting leg away from body Locate the centre leg joint

and cut through



Now you have the first 2 portions Locate the centre leg joint

Repeat the process for the second leg



Trim any excess skin or fat from leg



Locate the wishbone



Use a scraping motion to release the wishbone down both sides

Insert the knife next to the wishbone and slice through the meat to expose it



Stretch out the wing

Grab the wishbone as close to the top as possible

and twist it out. Locate the body joint



Cut through the skin and meat at the body joint all the way round

Use a scraping motion with the knife to cleanse the meat from the top wing bone towards the outer wing



Hold wing and meat firmly and twist to break the joint off

Repeat with other wing



Use the back of your knife to mark the centre of one side of the breast

Slice down carefully through the centre of the breast



Repeat to get the second supreme off

ensuring you cut directly through the wing joint Now you have the supreme of the chicken



separate the backbone with a swift hard chopping action

Slice through the rib cage

until you reach the v-shape at the top



Discard the backbone or use for stock

Aim for about the centre of the breast at the tip of the bone and chop hard

and finish cutting through



Now you have 8 portions of chicken, each on the bone, plus 2 wings

then slice through the meat

20

I hope this “How to prepare a Chicken for Saute” document was useful for you,

Ralf

www.facebook.com/RalfFickert


How to prepare a Chicken for Saute

http://www.facebook.com/RalfFickert





Q2 How To Prepare A Chicken For Saute 15 May 2011

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Transcript of Q2 How To Prepare A Chicken For Saute 15 May 2011