Puglia: A Culinary Memoir

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Puglia A Culinary Memoir maria pignatelli ferrante translated by natalie danford Italy’s Food Culture classic recipes and traditions Originally published in Italy by Franco Muzzio Editore as La Cucina delle Murge

Transcript of Puglia: A Culinary Memoir

Page 1: Puglia: A Culinary Memoir

Puglia

A Culinary Memoir

maria pignatelli ferrante

translated by natalie danford

Italy’s Food Culture

classic recipes and traditions

Originally published in Italy

by Franco Muzzio Editore as

La Cucina delle Murge