Pub Beer Menu

7/27/2019 Pub Beer Menu

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ALEAle is typically fermented at warm temperatures, above 15C (60F). At these temperatures,

the yeast can produce significant amounts of esters and other secondary flavor and aromaproducts, and the result is often a beer with slightly fruity compounds resembling but

not limited to apple, pear, pineapple, banana, plum, cherry, or prune. Most ales containhops, which help preserve the beer and impart a bitter herbal flavor that balances thesweetness of the malt.

AMBER ALEAmber ale is a term used for pale ales brewed with a proportion of crystal malt toproduce an amber-colored beer generally ranging from light copper to light brown.A small amount of crystal or other colored malt is added to the basic pale ale base toproduce a slightly darker color, as in some Irish and British pale ales.

SIZE STYLE ORIGIN PRICE

Alaskan Amber Draft Altbier Alaska 7

Full Sail Amber Draft American Amber Oregon 7

Mendocino Red Tail Ale Draft American Amber California 7

Murphys Irish Red 335 ml Irish Red Ireland 8New Belgium Fat Tire Draft American Amber Colorado 7

Rogue St. Rogue Red Draft American Amber Oregon 9

Smithwicks Draft Irish Red Ireland 8

Speakeasy Prohibition Ale 22 oz American Amber California 15

Strada S. Felice 500 ml American Amber Italy 32

Widmer Drop Top Draft American Amber Oregon 7

BARLEYWINEBarley wine, or barleywine, is a beer style of strong ale originating in England around1870. A barley wine typically reaches an alcohol strength of 8% to 12% by volume, but may

be brewed to much higher strength. It is called a barley wine because it can be as strongas wine, but since it is made from grain rather than fruit, it is, in fact, a beer.


Crooked Line Cockeyed Cooper 750 ml American Barleywine Utah 32

Dogfish Head Olde School 12 oz American Barleywine Delaware 12

Sierra Nevada Bigfoot 12 oz American Barleywine California 9

Uinta Anniversary 12 oz American Barleywine Utah 9

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BELGIAN ABBEY-STYLE ALESBeer has been made in Belgium since at least the Middle Ages. It is believed today thatbeer was brewed at some monasteries during this period; however, no written proof exists.The Trappist monasteries that now brew beer in Belgium were occupied in the late 18thcentury primarily by monks fleeing the French Revolution. Today, these old-world

Belgian/French-style ales are still brewed in Belgium and by breweries around the worldin the fashion of the traditional Belgian monasteries.


Augustijn 330 ml Tripel Belgium 15

Baladin Wayan 750 ml Farmhouse Ale Italy 40

Bornem Double Abbey Ale 330 ml Dubbel Belgium 15

Bornem Triple Abbey Ale 330 ml Tripel Belgium 15

Bosteels Deus Brut des Flandres 750 ml Biere de Champagne Belgium 100

Bosteels Tripel Karmeliet Draft Tripel Belgium 15Bosteels Tripel Karmeliet 750 ml Tripel Belgium 24

Dogfish Head Raison DEtre 12 oz Belgian Strong Dark Delaware 9

Goose Island Pere Jacques 22 oz Dubbel Chicago 24

Goose Island Pepe Nero 22 oz Farmhouse Ale Chicago 24

Goose Island Sofie 22 oz Farmhouse Ale Chicago 24

Gulden Draak 750 ml Strong Dark Belgium 32

Hitachino XH 330 ml Strong Dark Japan 15

La Rulles Biere de Gaume 750 ml Tripel Belgium 32

Maredsous 10 750 ml Tripel Belgium 24

New Belgium 1554 Black Ale Draft Belgian Dark Colorado 7Ommegang Abbey Ale Draft Dubbel New York 8

Petrus Oud Bruin 330 ml Flanders Oud Bruin Belgium 15

Saison dErpe-Mere 1.5 liter Farmhouse Ale Belgium 150

Saison Dupont 750 ml Farmhouse Ale Belgium 24

Sierra Nevada Ovila 750 ml Dubbel California 24

St. Feuillien Saison Draft Farmhouse Ale Belgium 15

Troubadour Obscura 330 ml Strong Dark Belgium 15

Unibroue La Fin du Monde 750 ml Tripel Canada 24

Unibroue Maudite 750 ml Strong Dark Canada 24

Urthel Samaranth 750 ml Quadrupel Belgium 32

BROWN ALEBrown ale is a style of beer with a dark amber or brown color. The term was first usedby London brewers in the late 17th century to describe their products, such as mild ale,though the term had a rather different meaning than it does today. Today, there arebrown ales made in several regions, most notably England, Belgium and North America.Beers termed brown ale include sweet, low-alcohol beers, medium-strength amber beers ofmoderate bitterness and malty but hoppy beers.


Dogfish Head Indian Brown 12 oz American Brown Delaware 9

Moose Drool Draft American Brown Montana 8

Newcastle Draft English Brown Scotland 8Newcastle Mini Keg 5L Mini Keg English Brown Scotland 100

Rogue Hazelnut Brown Nectar Draft American Brown Oregon 9

Stone Arrogant Bastard Draft American Strong California 8

Tenaya Creek Nut Brown Draft English Brown Nevada 7

Uerige Classic 330 ml Altbier Germany 18


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HEFEWEIZENA south German style of wheat beer, weissbiers are made with a typically high ratioof wheat. Specific yeasts are used that produce unique phenolic flavors of banana andcloves with an often dry and tart edge, some spiciness, bubblegum, or notes of apples. They

typically have little hop bitterness and a moderate level of alcohol. The Hefe prefixmeans with yeast, hence the beers unfiltered and cloudy appearance.


Hofbrau Hefe Weizen Draft Hefeweizen Germany 8

Pyramid Hefeweizen Draft American Pale Wheat Washington 7

Samuel Adams Cherry Wheat Draft Fruit/Vegetable Massachusetts 8

Sierra Nevada Kellerweis Draft Hefeweizen California 8

Sin City Weisse Draft Hefeweizen Nevada 7

Spaten Franziskaner Draft Hefeweizen Germany 8

Tenaya Creek Hefeweizen Draft Hefeweizen Nevada 7

Weihenstephaner 330 ml Hefeweizen Germany 8

Widmer Hefeweizen Draft American Pale Wheat Oregon 8

IPAIndia Pale Ale or IPA is a style of beer within the broader category of pale ale. It was

first brewed in England in the 19th century. The first known use of the expression Indiapale ale comes from an advertisement in the Liverpool Mercury newspaper publishedJanuary 1835. Before January 1835, and for some time after, this style of beer was

referred to as pale ale as prepared for India. IPAs typically are flavored with largeamounts of hops, which imparts a high level of bitterness to the ale.


Dogfish Head 60 Minute 12 oz American Delaware 9

Dogfish Head 90 Minute 12 oz Imperial Delaware 12

Duvel Tripel Hop 750 ml Belgian Belgium 45

Firestone Union Jack Draft American California 8

Harviestoun Bitter & Twisted 500 ml English Scotland 18

Hitachino Nest Classic Ale 330 ml English Japan 15

Joseph James Hop Box Draft Imperial Nevada 8

Joseph James Hop Box 22 oz Imperial Nevada 12

Lagunitas Draft American California 8

Meantime IPA 330 ml English England 12

Mendocino White Hawk Draft American California 7

New Belgium Ranger Draft American Colorado 7

Piraat 750 ml Belgian Belgium 32

Re Ale Extra 12.7 oz American Italy 24

Re Ale Extra 3 liter American Italy 350

Redhook Long Hammer Draft American Washington 7

Speakeasy Big Daddy Draft American San Francisco 8

Squatters Hop Rising Draft Imperial Utah 8

Stone IPA Draft American California 8

Stone Ruination Draft Imperial California 12

Tenaya Creek Hop Ride Draft American Nevada 8

Thornbridge Jaipur 500 ml English England 24

Uinta Dubhe Draft Imperial Black/American Black Utah 12

Urthel Hop-It! 330 ml Belgian Belgium 15

Widmer Nelson Draft Imperial Oregon 8


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PALE ALEPale ale is a beer which uses a warm fermentation and predominantly pale malt. It isone of the worlds major beer styles. The higher proportion of pale malts results in a

lighter color. The term pale ale was being applied around 1703 for beers made frommalts dried with coke, which resulted in a lighter color than other beers popular at thattime. Different brewing practices and hop levels have resulted in a range of taste andstrength within the pale ale family.


Abbot Ale Draft English England 9

Anchor Liberty Ale Draft American California 8

Anchor Small Beer 22 oz English Bitter San Francisco 15

Baladin Al-Iksir 750 ml Belgian Strong Italy 45

Bass Draft English England 8

Boddingtons Draft English England 8Bruegel Amber Ale 330 ml Belgian Belgium 15

Delirium Tremens Draft Belgian Strong Belgium 15

Deschutes Mirror Pond Draft American Oregon 8

Duvel 750 ml Belgian Strong Belgium 24

Duvel 1.5 liter Belgian Strong Belgium 125

Duvel 3 liter Belgian Strong Belgium 250

Duvel Single Draft Belgian Belgium 15

Firestone Double Barrel Ale Draft American California 7

Fullers ESB 12 oz Strong Bitter England 9

Goose Island Matilda Draft Belgian Strong Chicago 12Hitachino Nest Nipponia Draft Belgian Japan 15

Hitachino Nest Red Rice Ale Draft Belgian Strong Japan 15

Kona Fire Rock 12 oz American Hawaii 8

Leffe Blonde Draft Belgian Belgium 8

Mendocino Blue Heron Pale Ale Draft American California 7

Redhook Copper Hook Draft American Washington 8

Redhook ESB 12 oz Strong Bitter Washington 8

Reissdorf Kolsch 330 ml Kolsch Germany 12

Sierra Nevada Pale Ale Draft American California 8

Squatters Hells Keep 25 oz Belgian Strong Utah 32

Stone Pale Ale Draft American California 8

Sunner Kolsch 500 ml Kolsch Germany 15

Tetleys English Ale 16 oz English England 9

Toleration English Ale 500 ml English Gluten Free England 18

Unibroue Don de Dieu 750 ml Belgium Strong Canada 24

Widmer Drifter Draft American Oregon 8

PORTERPorter is a dark-colored style of beer. The history and development of stout and porterare intertwined. The name was first used in the 18th century from its popularity with

the street and river porters of London. It is generally brewed with dark malts. Today,many breweries brew porters in wide varieties, including, but not limited to, pumpkin,honey, vanilla, chocolate, and bourbon.


Anchor Porter 12 oz American Porter San Francisco 8

Black Butte Porter Draft American Porter Oregon 7

Harviestoun Old Engine Oil 330 ml English Porter Scotland 15

J.W. Lees Manchester Star 500 ml English Porter England 18

Kona Pipeline Porter 12 oz American Porter Hawaii 8

Meantime Coffee Porter 330 ml English Porter England 12

Samuel Smith Taddy Porter 12 oz English Porter England 9

Stone Smoked Porter 22 oz American Porter California 15


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SEASONALThe advent of autumn and the holidays that follow bring a flood of seasonal beers

to market, from pumpkin spice ales to Oktoberfest and yuletide brews. This, of course,follows a long, hot season of wheat, blueberry and other summer beers. Christmas beer is atradition that actually predates Christmas. It goes back to the earliest days of brewing.


Anchor Seasonal 12 oz California 9

Blue Moon Seasonal 12 oz Colorado 8

Dogfish Head Seasonal 12 oz Delaware 9

Full Sail Seasonal 12 oz Oregon 8

Kona Seasonal 12 oz Hawaii 8

New Belgium Seasonal 12 oz Colorado 8

Pyramid Seasonal 12 oz Washington 8

Redhook Seasonal 12 oz Washington 8

Samuel Adams Seasonal 12 oz Massachusetts 8

Sierra Nevada Seasonal 12 oz California 8

Spaten Seasonal 330 ml Germany 8

Widmer Seasonal 12 oz Oregon 8

STOUTStout is a dark beer made using roasted malt or barley, hops, water, and yeast. Stoutswere traditionally the generic term for the strongest or stoutest porters, typically 7%or 8%, produced by a brewery. Imperial stout, also known as Russian imperial stout orimperial Russian stout, is a strong dark beer or stout in the style that was brewedin the 18th century by Thrales brewery in London, England, for export to the court ofCatherine II of Russia.


Crooked Line Labyrinth Black Ale 750 ml Imperial Stout Utah 32

Farsons Lacto Stout 330 ml Sweet Stout Malta 12

Firestone Velvet Merlin 12 oz Oatmeal Stout California 9

Guinness Draft Irish Dry Stout Ireland 9

Guinness Foreign Extra Stout 330 ml Export Stout Ireland 9

Hitachino Espresso Stout 330 ml Imperial Stout Japan 15

Hitachino Sweet Stout 330 ml Sweet Stout Japan 15

Joseph James Red Fox Stout 22 oz Russian Imperial Stout Nevada 15Mendocino Black Hawk Stout 12 oz American Stout California 8

Murphys Stout 16 oz Irish Dry Stout Ireland 9

Porterhouse Oyster Stout 330 ml Irish Dry Stout Ireland 15

Porterhouse Wrasslers XXXX 330 ml Irish Dry Stout Ireland 15

Rogue Shakespeare Stout Draft Oatmeal Stout Oregon 9

Samuel Smith Oatmeal Stout 330 ml Oatmeal Stout England 9

Sin City Stout Draft Irish Dry Stout Las Vegas 7

Squatters Outer Darkness 25 oz Russian Imperial Stout Utah 32

Youngs Double Chocolate Draft Sweet Stout England 9


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TRAPPIST ALESA Trappist beer is a beer brewed by or under control of Trappist monks. There are a

total of 174 Trappist monasteries worldwide; only seven (six in Belgium and one in theNetherlands) produce Trappist beer and are authorized to label their beers with theAuthentic Trappist Product logo that indicates a compliance to the various rules of theInternational Trappist Association.


Achel Blond 330 ml Tripel Belgium 15

Achel Extra 750 ml Belgian Strong Dark Belgium 40

Chimay Cinq Cents Draft Tripel Belgium 15

Chimay Cinq Cents 750 ml Tripel Belgium 32

Chimay Grande Reserve Blue 750 ml Belgian Strong Dark Belgium 40

Chimay Grande Reserve Blue 3 liter Belgian Strong Dark Belgium 450

Chimay Premiere Red 750 ml Dubbel Belgium 32

La Trappe Dubbel 750 ml Dubbel Holland 32

La Trappe Oak Aged Isidor 375 ml Quadrupel Holland 95

La Trappe Oak Aged Quadrupel 375 ml Quadrupel Holland 75

La Trappe Quadrupel 330 ml Quadrupel Holland 15

La Trappe Quadrupel 750 ml Quadrupel Holland 32

Orval 330 ml Belgian Pale Ale Belgium 15

Trappistes Rochefort 6 330 ml Belgian Strong Dark Belgium 15

Trappistes Rochefort 8 330 ml Belgian Strong Dark Belgium 15

Trappistes Rochefort 10 330 ml Quadrupel Belgium 18

Westmalle Dubbel 330 ml Dubbel Belgium 15Westmalle Triple 330 ml Tripel Belgium 15

WITBIERWitbier, white beer or simply witte is a barley/wheat, top-fermented beer brewed mainlyin Belgium and the Netherlands. It gets its name due to suspended yeast and wheatproteins, which cause the beer to look hazy, or white, when cold. It is a descendant from

those medieval beers that were not brewed with hops, but instead flavored and preservedwith a blend of spices and other plants referred to as gruit. It still uses gruit,although modern gruit consists mainly of coriander, orange, bitter orange, and hops.


Blue Moon Draft Witbier Colorado 7

Estrella Damm Inedit 750 ml Witbier Spain 24

Gayant Amadeus Beer 750 ml Witbier France 24

Hitachino Nest White Ale 330 ml Witbier Japan 15

Hoegaarden White Ale 330 ml Witbier Belgium 8

Joseph Spelt Ale 750 ml Witbier Belgium 24

Leinenkugels Sunset Wheat 12 oz Witbier Wisconsin 8

New Belgium Mothership Wit 12 oz Organic Witbier Colorado 8

Shock Top Belgium White Draft Witbier Missouri 7

Unibroue Blanche de Chambly 750 ml Witbier Canada 24

Vuuve 1.5 liter Witbier Belgium 150

Wasatch White Label 12 oz Witbier Utah 9

Wittekerke 330 ml Witbier Belgium 9


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LAGERLager is a type of beer made from malted barley that is brewed and stored at lowtemperatures. There are many types of lager; pale lager is the most widely consumed andcommercially available style of beer in the world; Pilsner, Bock, Dortmunder Export,and Mrzen are all styles of lager. There are also dark lagers, such as Dunkel and

Schwarzbier.

AMBER LAGERAmber lagers first originated in Europe. Like their ale counterparts, amber lagers are

brewed with a small amount of crystal malt to produce an amber-colored lager during thebrewing process. Amber lagers range in styles from pale European lagers to the celebratedOktoberfest-style German marzen.


Abita Ambar 330 ml Vienna Lager Louisiana 8

Dos Equis Amber Draft Vienna Lager Mexico 7

Indian Wells Mohave Red 12 oz American Amber California 9

Killians Irish Red Draft American Amber Colorado 7

Mendocino Red Tail Lager 12 oz American Pale California 8

Sin City Amber Draft Marzen Nevada 7

AMERICAN-STYLE LAGERAmerican is pale lager that is typically made and consumed in North America. As a

general trend outside of Bavaria and the Czech Republic, where the beers may be firmlyhopped, American-style lagers developed as a modestly hopped beer and sometimes containedadjuncts such as rice or maize.


Anchor Steam Draft Steam Beer California 8

Big Hurt Beer 24 oz American Malt Liquor Minnesota 8

Budweiser Draft American Adjunct Missouri 7

Bud Light Draft Light Missouri 7

Bud Light Lime Draft Light Missouri 7

Coors Draft American Adjunct Colorado 7

Coors Light Draft Light Colorado 7

Corona 12 oz American Adjunct Mexico 7

Corona Light 12 oz Light Mexico 7

Coronita 7 oz American Adjunct Mexico 4

Dos Equis Special Lager Draft American Adjunct Mexico 7

Fosters Draft American Adjunct Australia 7

Imperial Cerveza 12 oz American Adjunct Costa Rica 8

Kona Longboard Draft American Pale Hawaii 7

LandShark Draft American Adjunct Florida 7

MGD 64 Draft Light Wisconsin 7

Michelob Draft American Adjunct Missouri 7

Michelob Light Draft Light Missouri 7

Michelob Ultra Draft Light Missouri 7

Miller Genuine Draft Draft American Adjunct Wisconsin 7

Miller Lite Draft Light Wisconsin 7

Modelo Especial Draft American Adjunct Mexico 7

Pabst Blue Ribbon Draft American Adjunct Illinois 7

Samuel Adams Boston Lager Draft Vienna Lager Massachusetts 8

Sapporo Draft Japanese Rice Japan 8

Sin City Light Draft Light Nevada 7

Sol 12 oz American Adjunct Mexico 7

Sol Mini 7 oz American Adjunct Mexico 4

Tecate Draft American Adjunct Mexico 7

Tecate Light 12 oz Light Mexico 7

Wasatch Little Slammers 7 oz American Pale Utah 4


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BOCKBock is the term for a strong lager of German origin. Several substyles are based on

bock, including maibock or helles bock, a paler, more hopped version generally made forconsumption at spring festivals; doppelbock, a stronger and maltier version; and eisbock,a much stronger version made by partially freezing the beer and removing the ice that

forms.


Hofbrau Maibock Draft Helles Bock Germany 8

Michelob AmberBock Draft Bock Missouri 7

Moretti La Rossa 330 ml Doppelbock Italy 8

Rogue Dead Guy Draft Helles Bock Oregon 9

Samichlaus Classic 330 ml Doppelbock Austria 15

Shiner Bock Draft Bock Texas 7

Spaten Optimator Draft Doppelbock Germany 10

Wasatch Devastator Draft Doppelbock Utah 8

EUROPEAN-STYLE LAGERMany European-style lagers adhere to century-old brewing laws that strictly govern allaspects of the brewing process. Bavarian brewers in the 16th century were required by law

to brew beer only during the cooler months of the year. In order to have beer availableduring the hot summer months, beers would be stored in caves and stone cellars, oftenunder blocks of ice.


Amstel Light 12 oz Euro Pale Netherlands 7

Becks Dark 12 oz Munich Dunkel Germany 7Carlsberg Elephant 330 ml Euro Strong Denmark 7

Grolsch Swing Top 15.2 oz Euro Pale Holland 12

Guinness Black Lager 330 ml Euro Dark Lager Ireland 8

Harp Draft Euro Pale Ireland 8

Heineken Draft Euro Pale Netherlands 7

Heineken Light 12 oz Light Netherlands 7

Hofbrau Original Draft Munich Helles Germany 8

Kronenbourg 1664 Draft Euro Pale France 8

Moretti Lager Draft Euro Pale Italy 9

Negra Modelo Draft Munich Dunkel Mexico 8Reutberger Export Dunkel 500 ml Munich Dunkel Germany 18

Spaten Premium Lager Draft Munich Helles Germany 8

Spaten Premium Lager 5L Mini Keg Munich Helles Germany 100

Steinlager Draft Euro Pale New Zealand 8

Stella Artois Draft Euro Pale Belgium 8

Xingu 335 ml Schwarzbier Brazil 9

PILSNERPilsner (also pilsener or simply pils) is a type of European pale lager brewed with a

specific type of yeast. It takes its name from the city of Pilsen (Plze), Bohemia, intodays Czech Republic, where it has been developed since 1842, when a bottom-fermentedbeer was first produced. The original Pilsner Urquell beer is produced there today.


Becks 12 oz German Germany 7

Carlsberg Draft German Denmark 8

Crooked Line Tilted Smile 750 ml Imperial Utah 24

Einbecker Pils 330 ml German Pilsener Germany 12

Pilsner Urquell Draft Czech Czech Rep 7

Schonramer Pils 500 ml German Pilsener Germany 15

Tenaya Creek Pilsner Draft Czech Las Vegas 7

Yabun Kitsune 22 oz Japanese Rice Las Vegas 15


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NON-ALCOHOLIC SIZE STYLE ORIGIN PRICE

Clausthaler 12 oz Non-Alcoholic Germany 8

Joseph James Root Beer Draft Non-Alcoholic Las Vegas 4

O Douls 12 oz Non-Alcoholic Missouri 7

HERBED & SPICED BEERThis hybrid style of beer is typically not classified into one of the classic ale or lager

subcategories. This style of beer is specially herbed and spiced with just about anythingin the brew kettle from hot peppers and hemp to ginseng or spruce needles.


Dogfish Head Midas Touch 12 oz Spiced Delaware 12

Hitachino Nest Real Ginger Brew 330 ml Spiced Japan 15

Hitachino Nest Commemorative Ale 330 ml Spiced Japan 12

FRUIT BEERA fruit beer is brewed with a fruit for flavoring. Fruits have been used as a beeradjunct for flavoring for centuries. Cherry, raspberry and peach are common additions,

however, more exotic fruits such as blueberry and apricot are not uncommon ingredientsto this style of beer.


Leinenkugels Berry Weiss 12 oz Fruit/Vegetable Wisconsin 8

Lindemans Framboise Draft Lambic-Fruit Belgium 15

Lindemans Peche Lambic 12 oz Lambic-Fruit Belgium 18

Morimoto Soba Ale 22 oz Fruit/Vegetable Oregon 18Pyramid Apricot Ale Draft Fruit/Vegetable Washington 7

Samuel Adams Cherry Wheat Draft Fruit/Vegetable Massachusetts 8

Samuel Smith Organic Cherry 550 ml Fruit/Vegetable England 18

Samuel Smith Organic Raspberry 550 ml Fruit/Vegetable England 18

Samuel Smith Organic Strawberry 550 ml Fruit/Vegetable England 18

Timmermans Strawberry Draft Lambic-Fruit Belgium 15

Wells Banana Bread 500 ml Fruit/Vegetable England 15

Wild Blue 12 oz Fruit/Vegetable Missouri 8

CIDERCider is a fermented beverage made traditionally made from apples or pear juice. Cidervaries in alcohol content from 2% to 8.5%, or more, as sometimes found in traditionalEnglish ciders. Today, cider is a generic term for an alcoholic beverage brewed from a

variety of fruit juices.


Blackthorn Dry Cider 500 ml Dry Cider England 10

Blackthorn Dry Cider 1liter Dry Cider England 16

Strongbow 12 oz Dry Cider England 8

Woodchuck Apple Amber Draft Apple Vermont 8

Woodchuck Pear Cider Draft Pear Vermont 8

Wyders Raspberry Cider Draft Berry Canada 8

LIMITED RESERVE STYLE ORIGIN PRICE

Anchor Steam Limited Reserve California MP

Dogfish Head Limited Reserve Delaware MP

Firestone Walker Limited Reserve California MP

Goose Island Limited Reserve Chicago MP

Redhook Limited Reserve Washington MP

Samuel Adams Limited Reserve Boston MP

Sierra Nevada Limited Reserve California MP

Widmer Limited Reserve Oregon MP

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