Proteins
description
Transcript of Proteins
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Proteins
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Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Concept 5.4: Proteins have many structures, resulting in a wide range of functions
• Proteins account for more than 50% of the dry mass of most cells
• Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances
[Animations are listed on slides that follow the figure]
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Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
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Animation: Structural Proteins
Animation: Storage Proteins
Animation: Transport Proteins
Animation: Receptor Proteins
Animation: Contractile Proteins
Animation: Defensive Proteins
Animation: Enzymes
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Animation: Hormonal Proteins
Animation: Sensory Proteins
Animation: Gene Regulatory Proteins
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• Enzymes are a type of protein that acts as a catalyst, speeding up chemical reactions
• Enzymes can perform their functions repeatedly, functioning as workhorses that carry out the processes of life
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LE 5-16
Substrate(sucrose)
Enzyme(sucrose)
Fructose
Glucose
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Polypeptides
• Polypeptides are polymers of amino acids
• A protein consists of one or more polypeptides
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Amino Acid Monomers
• Amino acids are organic molecules with carboxyl and amino groups
• Amino acids differ in their properties due to differing side chains, called R groups
• Cells use 20 amino acids to make thousands of proteins
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LE 5-UN78
Aminogroup
Carboxylgroup
a carbon
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LE 5-17a
Isoleucine (Ile)
Methionine (Met) Phenylalanine (Phe) Tryptophan (Trp) Proline (Pro)
Leucine (Leu)Valine (Val)Alanine (Ala)
Nonpolar
Glycine (Gly)
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LE 5-17b
Asparagine (Asn) Glutamine (Gln)Threonine (Thr)
Polar
Serine (Ser) Cysteine (Cys) Tyrosine (Tyr)
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LE 5-17c
Electricallycharged
Aspartic acid (Asp)
Acidic Basic
Glutamic acid (Glu) Lysine (Lys) Arginine (Arg) Histidine (His)
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Amino Acid Polymers
• Amino acids are linked by peptide bonds
• A polypeptide is a polymer of amino acids
• Polypeptides range in length from a few monomers to more than a thousand
• Each polypeptide has a unique linear sequence of amino acids
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Determining the Amino Acid Sequence of a Polypeptide
• The amino acid sequences of polypeptides were first determined by chemical methods
• Most of the steps involved in sequencing a polypeptide are now automated
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Protein Conformation and Function
• A functional protein consists of one or more polypeptides twisted, folded, and coiled into a unique shape
• The sequence of amino acids determines a protein’s three-dimensional conformation
• A protein’s conformation determines its function
• Ribbon models and space-filling models can depict a protein’s conformation
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LE 5-19
A ribbon model
Groove
Groove
A space-filling model
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Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings
Four Levels of Protein Structure
• The primary structure of a protein is its unique sequence of amino acids
• Secondary structure, found in most proteins, consists of coils and folds in the polypeptide chain
• Tertiary structure is determined by interactions among various side chains (R groups)
• Quaternary structure results when a protein consists of multiple polypeptide chains
Animation: Protein Structure Introduction
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LE 5-20
Amino acidsubunits
b pleated sheet+H3N
Amino end
a helix
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• Primary structure, the sequence of amino acids in a protein, is like the order of letters in a long word
• Primary structure is determined by inherited genetic information
Animation: Primary Protein Structure
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LE 5-20a
Amino acidsubunits
Carboxyl end
Amino end
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• The coils and folds of secondary structure result from hydrogen bonds between repeating constituents of the polypeptide backbone
• Typical secondary structures are a coil called an alpha helix and a folded structure called a beta pleated sheet
Animation: Secondary Protein Structure
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LE 5-20b
Amino acidsubunits
b pleated sheet
a helix
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• Tertiary structure is determined by interactions between R groups, rather than interactions between backbone constituents
• These interactions between R groups include hydrogen bonds, ionic bonds, hydrophobic interactions, and van der Waals interactions
• Strong covalent bonds called disulfide bridges may reinforce the protein’s conformation
Animation: Tertiary Protein Structure
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LE 5-20d
Hydrophobicinteractions andvan der Waalsinteractions
Polypeptidebackbone
Disulfide bridge
Ionic bond
Hydrogenbond
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• Quaternary structure results when two or more polypeptide chains form one macromolecule
• Collagen is a fibrous protein consisting of three polypeptides coiled like a rope
• Hemoglobin is a globular protein consisting of four polypeptides: two alpha and two beta chains
Animation: Quaternary Protein Structure
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LE 5-20e
b Chains
a ChainsHemoglobin
IronHeme
CollagenPolypeptide chain
Polypeptidechain
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Sickle-Cell Disease: A Simple Change in Primary Structure
• A slight change in primary structure can affect a protein’s conformation and ability to function
• Sickle-cell disease, an inherited blood disorder, results from a single amino acid substitution in the protein hemoglobin
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LE 5-21a
Red bloodcell shape
Normal cells arefull of individualhemoglobinmolecules, eachcarrying oxygen.
10 µm 10 µm
Red bloodcell shape
Fibers of abnormalhemoglobin deformcell into sickleshape.
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LE 5-21b
Primarystructure
Secondaryand tertiarystructures
1 2 3
Normal hemoglobinVal His Leu
4Thr
5Pro
6Glu Glu
7Primarystructure
Secondaryand tertiarystructures
1 2 3
Sickle-cell hemoglobinVal His Leu
4Thr
5Pro
6Val Glu
7
Quaternarystructure
Normalhemoglobin(top view)
a
b
b
b
b
a
a
a
Function Molecules donot associatewith oneanother; eachcarries oxygen.
Quaternarystructure
Sickle-cellhemoglobin
Function Molecules interact withone another tocrystallize intoa fiber; capacityto carry oxygenis greatly reduced.
Exposedhydrophobicregionb subunit b subunit
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What Determines Protein Conformation?
• In addition to primary structure, physical and chemical conditions can affect conformation
• Alternations in pH, salt concentration, temperature, or other environmental factors can cause a protein to unravel
• This loss of a protein’s native conformation is called denaturation
• A denatured protein is biologically inactive
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LE 5-22
Denaturation
Renaturation
Denatured proteinNormal protein
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The Protein-Folding Problem
• It is hard to predict a protein’s conformation from its primary structure
• Most proteins probably go through several states on their way to a stable conformation
• Chaperonins are protein molecules that assist the proper folding of other proteins
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LE 5-23a
Chaperonin(fully assembled)
Hollowcylinder
Cap
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LE 5-23b
PolypeptideCorrectlyfoldedprotein
An unfolded poly-peptide enters thecylinder from oneend.
Steps of ChaperoninAction:
The cap comesoff, and theproperly foldedprotein is released.
The cap attaches, causingthe cylinder to changeshape in such a way that it creates a hydrophilicenvironment for thefolding of the polypeptide.
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• Scientists use X-ray crystallography to determine a protein’s conformation
• Another method is nuclear magnetic resonance (NMR) spectroscopy, which does not require protein crystallization
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LE 5-24a
Photographic film
Diffracted X-raysX-raysource X-ray
beam
X-raydiffraction pattern
Crystal
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LE 5-24b
Nucleic acid
3D computer modelX-ray diffraction pattern
Protein