PROTEIN - Sysco Bostonsyscobostonllc.com/assets/protein.pdf · PROTEIN 2017 9 SYSCO BOSTON....

John Tritone 508-450-6612 [email protected] Martin 401-640-3477 [email protected] Jerry Sullivan 508-245-0035 [email protected]

PROTEIN

Boston

800-877-1166syscobostonllc.com

PRODUCT CATALOG

November 2017

BEEFCertified Angus Beef®Buckhead Meat of New EnglandGreater Omaha BeefButcher's Block BeefButcher's Block Imperial BeefRanch & GrillFire River FarmsTwo Rivers

VEALButcher’s Block Reserve VealArrezzio Veal

PORKWhite Marble FarmsButcher's Block PorkNorth Country Smokehouse

CHICKENMurray's ChickenSysco Classic Chicken

LAMBRosen LambSysco Imperial Lamb

2PROTEIN 2017 SYSCO BOSTON

Our humble beginnings centered on a

group of family ranchers, determined

to create the very best brand of beef.

Nearly 40 years later, not much has

changed. We’re still a group of family

ranchers who want nothing more, and

nothing less, than to bring the very best

Angus beef to the table. We’re proud of

our unique heritage, and hope you’ll

use these powerful new elements to

capture our story – from our family

ranchers to your dining room table.

OUR HERITAGE

THE CERTIFIED ANGUS BEEF ® BRANDProudly served at the best restaurants worldwide

There are many brands of beef, but only one Angus brand exceeds expectations.

Abundantly flavorful, incredibly tender and naturally

juicy, the Certified Angus Beef ® brand is the best Angus

beef available and prized by chefs around the world for

its consistency. Its storied history began in 1978, when

a group of cattlemen created the first brand of fresh,

premium beef, in order to ensure consistent quality for

consumers. Its legacy of quality proudly continues today,

linking a community of passionate brand partners from

farm gate to dinner plate.

Certified Angus Beef ® brand standards exceed those of USDA Prime, Choice and Select graded beef.

Within the Choice grade’s three marbling levels, the majority of beef falls into Small marbling. This is not enough marbling for Certified Angus Beef® brand.

The majority of USDA Choice misses our mark for exceptional juiciness and flavor.

MARBLING• Marbling is the main contributor of beef

juiciness, flavor, and tenderness.• It is the flecks of fat within the beef• Beef with more marbling can be cooked to

higher temperatures and still be juicy.• Our standards require Modest or higher

marbling.• Certified Angus Beef® brand must be medium

to fine marbling texture. Course marbling can negatively influence palatability.

MATURITYBeef harvested at the right time will have superior:Color, Tenderness, Texture, Firmness

Certified Angus Beef® brand selects only “A” maturity—the most desired beef classification, which is derived from cattle harvested younger than approximately 30 months of age.*

USDA Prime and Choice can include “B” maturity cattle harvested at 30-42 months of age.*

* United States Standards for grades of slaughter Cattle, effective January 31, 1997

CERTIFIED ANGUS BEEF® BRAND • Increases sales

• Grows profits

• Improves customer satisfaction

• Builds repeat business

USDA quality grades as a percent of federally graded beef. Source: USDA and 2005 National Beef Quality Audit.

3%USDA Prime

5% USDA ChoiceModerate Marbling

15% USDA ChoiceModest Marbling

37% USDA ChoiceSmall Marbling

40% USDA Select

LESS THAN 8% OF BEEF EARNS THE DISTINCTIVE CERTIFIED ANGUS BEEF® BRAND


CONSISTENT SIZINGLimiting variation in ribeye size and eliminating extremely heavy subprimals and excessive fat is important to improving product consistency. The Certified Angus Beef® brand requires: √ 10 to 16 square inch rib eye area √ Less than 1,000 pound hot carcass weight √ Less than 1 inch fat thickness √ Steaks will be thicker and more uniform in size √ Plate presentations will be more consistent for every customer

• More true beef flavor due to minimal processing

• Exclusively made from whole beef cuts

• No MSG

MODEST MARBLINGMinimum marbling requirement for Certified angus Beef ® Brand

SMALL MARBLINGMinimum marbling requirement for USDA Choice

NOT ALL ANGUSARE EQUAL

PROTEIN 2017 SYSCO BOSTON5

3389996 1/23 LB AVG BEEF ROUND INSIDE TOP EXTRA TRIM

8723445 3/21.5 LB BEEF INSIDE RND CAB ¼" TRIM

8233608 4/17 LB AVG BEEF ROUND INSIDE TOP DENUDED CH

8301822 4/13 LB AVG BEEF ROUND INSIDE TOP CAP OFF CH

4403653 2/12-15 LB BEEF ROUND BOTTOM FLAT CH

3841588 4/13-15 LB BEEF ROUND BOTTOM FLAT CH

8233761 4/4-6 LB BEEF EYE ROUND CH

8233274 3/8-10 LB BEEF KNUCKLE PEELED CH

8760860 1/55-65 LB BEEF STEAMSHIP ROUND W/HANDLE

1160037 2/11 LB AVG BEEF BRISKET DECKLE OFF CH

8142051 5/10-12 LB BEEF BRISKET DECKLE OFF CH

9074386 8/7-10 LBS BEEF CLOD HEART

9009531 3/20 LB AVG BEEF CHUCK ROLL NECK OFF CH

4171252 1/15 LB AVG BEEF SHOULDER TERES MAJOR

7960048 4/4 LB AVG BEEF SHOULDER TERES MAJOR SKINNED

6510265 18/18-22 OZ BEEF CHUCK TOP BLADE/FLAT IRON

0107480 24/1.5 LB BEEF CHUCK FLAP MEAT

8840275 4/15 LB AVG BEEF CHUCK TENDER

0930711 3/17 LB AVG BEEF CHUCK SHORT RIB (3 BAGS WITH 4-4 BONE RACKS)

ROUND

CHUCK

BOXED BEEF PROGRAM


NOT ALL ANGUS ARE EQUALLess than 1 in 5 Angus-influenced cattle earn the Certified Angus Beef® Brand.

Certified Angus Beef® Brand is the only Angus brand owned by the American Angus Association's™ 35,000 cattle ranchers.

TENDERLOIN

SIRLOIN7014162 2/13 LB AVG BEEF STRIP LOIN 0X1 PRIME 0319655 1/13 LB AVG BEEF STRIP LOIN 0X17980780 2/10-12 LB AVG BEEF STRIP LOIN 0X1 CH MEDIUM 3389947 2/13#AVG BEEF STRIP LOIN 0X1 NEW7980814 2/12-15 LB AVG BEEF STRIP LOIN 0X1 CH HEAVY8233753 5/12 LB AVG BEEF STRIP LOIN 0X1 CH8142101 6/12 LB AVG BEEF STRIP LOIN 0X1 CH 1/4"TRIM7191471 2/2.5-3LB AVG BEEF SIRLOIN TOP BUTT CENTER CUT8757296 6/9-13 LB AVG BEEF SIRLOIN TOP BUTT EXTRA TRIM1418458 4/18 LB AVG BEEF FLAP MEAT6354965 1/70 LB AVG BEEF FLAP MEAT PEELED & DENUDED0010165 2/15 LB AVG BEEF SIRLOIN TRI TIP PEELED5740297 5/2.5 LB AVG BEEF FLANK STEAK8233288 16/1.5 LB AVG BEEF FLANK STEAK8118246 4/4 LB AVG BEEF TENDER HANGING PEELED & SPLIT4968905 5/2 PC BEEF SIRLOIN CULOTTE PEELED

6236115 2/6 LB UP BEEF TENDERLOIN PSMO CH

4254132 4/6 LB UP BEEF TENDERLOIN PSMO CH

8114904 6/6 LB UP BEEF TENDERLOIN PSMO PRIME

RIB4002051 2/13-15 LB COOKED PRIME RIB RARE BONELESS4253357 1/13.5 LB UP BEEF RIBEYE LIP ON CH4253415 2/13.5 LB UP BEEF RIBEYE LIP ON CH8233749 4/13 LB UP BEEF RIBEYE LIP ON CH8142002 5/15 LB UP BEEF RIBEYE LIP ON CH 3389970 2/16 LB UP BEEF RIBEYE EXPORT CH0718348 2/21 LB AVG BEEF RIBEYE BONE-IN 12” X 12” EXPORT8854135 1/65 LB AVG BEEF BACK RIB2490193 4/1.5#AV BEEF RIBEYE CAP FROZEN


HIGH YIELDVALUE ITEMS

8118246 4/5 LB AVG BEEF HANGING TENDER SPLIT AND CLEANED

6354965 1/70 LB AVGBEEF FLAP MEAT PEELED/DENUDED

0107480 24/1.5 LBBEEF CHUCK FLAP MEAT

7960048 4/4 LB BEEF CHUCK TERES MAJOR CH PEELED

6510265 18-22 OZ AVG 18/PCS BEEF CHUCK TOP BLADE/FLAT IRON

GREATER OMAHA PACKER

BEEF TENDERLOINS

4254132


CAB PRIME & CAB NATURAL

• Certified Angus Beef ® brand Prime – the finest beef available.• For the most discerning customers, there is no finer choice than Certified Angus

Beef ® brand Prime.• Certified Angus Beef ® brand Prime is so exclusive it must pass nine more

specifications than USDA Prime.• Less than 1.5% of beef is elite enough to meet Certified Angus Beef ® brand Prime

standards and earn its premium name.

• Certified Angus Beef ® brand Natural – the way it was meant to be.• Proudly raised with stringent “never, never, never” standards:• Never given hormones• Never given antibiotics• Never fed anything but a 100% vegetarian diet• In addition to stringent “never, never, never” standards, Certified Angus Beef ® brand

Natural must also meet the brand’s 10 quality standards to ensure tender, juicy, flavorful beef.• Certified Angus Beef ® brand Natural is the brand you trust, as natural as you can get.• The natural choice for flavorful, tender and juicy beef. Certified Angus Beef ® brand Natural.• Certified Angus Beef ® brand Natural is natural beef at its best. Raised by farmers and

ranchers dedicated to producing the best beef naturally.• Less than 1% of all beef qualifies for Certified Angus Beef ® brand Natural.

4865790 1/14 LB AV BEEF RIBEYE ALL NATURAL4562223 1/11 LB AV BEEF STRIPLOIN 0X1 ALL NATURAL4562258 1/16 LB AV BEEF CHUCK ROLL ALL NATURAL8889879 20/8 OZ BEEF PATTY CHUCK ANGUS 3/4" ROUND ALL NATURAL8536759 2/5 LB BEEF GROUND CHUCK ALL NATURAL

7014162 2/13 LB AV BEEF STRIPLOIN 0X1 PRIME8114904 6/6 B & UP BEEF TENDERLOIN PSMO PRIMEW 0219503 32/8 OZ BEEF CHUCK PTY PRIME THICK FRESH W 1381595 24/8 OZ BEEF PATTY GRND PUCK PRIME SUPER THICKS 6573721 20/8 OZ BEEF PATTY PRIME CHUCK 3/4" FRESH

The Difference is NaturalCertified Angus Beef ® brand Natural boasts a stringent “never, never, never” commitment:

� Antibiotics have never been given. � Hormones have never been added. � Cattle are never fed anything but a 100% vegetarian diet.

This assurance is distinctly different from other programs that may allow for antibiotic and hormone use ascattle are raised.

NATURAL*

Certified Angus Beef ® brand

the way it was meant to be

Feed Source Antibiotics Processing Requirements Verification and Hormones Requirements

Certified Angus Beef ® Never fed anything All cattle are Never given antibiotics. brand Natural but a 100% traceable to place Never given hormones. a vegetarian diet. of birth. Withdrawal No specifications No specifications Suspend the use of antibiotics Programs and hormones a certain number of days before processing. Residue No specifications No specifications Test meat for residues Testing from antibiotics or hormones.

USDA Natural No specifications No specifications No specificationsDefinition

No artificial flavoring, coloring, chemical

preservatives or other synthetic

ingredients.

Minimally processed.

A commitment to quality — naturallyCertified Angus Beef ® brand Natural is raised by cattlemen and women across the heartland who are committedto providing the best start-to-finish care to their animals. These ranching families serve as stewards of the land,dedicated to preserving natural resources and protecting the environment for the next generation.

Our ranchers believe that quality care is essential for quality beef. Cattle are raised naturally from the start, ascalves remain with their mothers on carefully tended farms. Once weaned, they graze on an all-vegetarian dietof top-quality grains, forages and essential nutrients. The animals’ growth comes naturally, and ranchers workwith veterinarians to safeguard their health and well-being.

The brand you trust, as natural as you can getIn addition to the stringent “never, never, never” standards, Certified Angus Beef ® brand Natural boasts the flavorand tenderness for which the brand is known. Ten strict standards ensure the brand’s beef is a cut above USDAPrime, Choice and Select.

Raised by farmers and ranchers dedicated to growing the best beef naturally, Certified Angus Beef ® brandNatural is natural beef at its best.

3%USDA Prime

5%USDA ChoiceModerate marbling

15%USDA ChoiceModest marbling

37%USDA ChoiceSmall marbling

40%USDA Select


Buckhead Beef was established in 1983, with a handful of devoted employees and a very simple operating philosophy: to provide the finest quality products at the best prices. Buckhead joined the family of Sysco companies in 1999. Each local Buckhead plant is committed to providing exemplary service and maximizing customer satisfaction. Our Buckhead Meat of New England facility opened in 2011 and services the needs of Sysco Boston’s customers.

Buckhead Meat of New England’s sole role is the partner supplier to Sysco Boston for premium portion control steaks & chops. In addition we also provide portion control pork, lamb and veal. Buckhead Meat of New England is capable of customizing our offerings to suit any customer’s needs. We wet age all grades of beef: Prime, Certified Angus Beef, Choice and Select. Dry age beef program is available as well.

Yield and sustainability go together. We maximize the yield by creating value “by

product” steaks and medallions from what some would consider the left overs of portion steak cutting. Recycling of plastics and cardboard happens on a daily basis to reduce volume going into local landfills.

The majority of our beef is sourced from the corn rich, mid-west states, some packer and plant specific. As the for all natural proteins continues to grow, we have responded by expanding our offerings as well.

TRADITIONAL PORTION CUTS: CENTER CUT SIRLOIN STEAKS 1/8” trim,½” tail, backstrap off ¼” trim, 1” tail backstrap off 1” tail backstrap on

END TO END CUT SIRLOIN STEAKS PORTERHOUSE STEAKS 1” tail No tail

CENTER CUT FILETSSide off, silver off Side on, silver off

END TO END FILETSide off, silver offSide on, silver on

COWBOY/ BONE IN RIBEYE STEAKSFrenched 1” to eye, full bone Frenched 1” to eye, splitbone Unfrenched

RIBEYE STEAKS 1” tail or no tail

TOP SIRLOIN STEAKSFilet or Baseball style Sirloin or 2/3”’ style Culotte steaks

FLAT IRON STEAKS No Nerve or Traditional

HANGER STEAKS Traditional or Solid Side

SHORT RIBS3 bone cross cut 2 bone cross cut Single bone parallel Frenched 2”Frenched 5” Osso Bucco Style Boneless

Many other cuts available. Consult with your Marketing Associate or Center of the Plate Specialist.


THE FACTSThe advantages of portion control

FACTS

FACTS

TheTheThe Advantages of Portion Control

Questions? Contact Certified Angus Beef LLC at 330-345-2333. • ©2013 Certified Angus Beef LLC. All rights reserved.

When you rely on expert distributor cutting standards, you gain productconsistency, optimize resources and ultimately ensure customer satisfaction.

The Bottom LinePortion control steaks are cost effective. At first glance, they may seem more expensive than buying subprimals but portion control actually benefits your bottom line beyond cost per pound.

Gain Efficiencies

• Serve every ounce of beef purchased

• Know exact portion cost every item

• Uniform size and cooking time

• Don’t pay for unused by-products

• Inventory buffer/fewer shortages

Maximize Labor Hours

• Reduce skilled labor for cutting, trimming and boning

• Reduce labor for inventory control

• Lessen staff safety concerns/lower insurance costs

Manage Investment Costs

• Smaller physical inventory and greater effectiveness

• Avoid theft

• Reduce spoilage

• Reduce cooler space and equipment needs

If you’re not using portion control steaks, the above factorstranslate into “hidden costs” of cutting steaks in-house.


PORTION CONTROL STEAKS [FRESH]

SIRLOIN TOP BUTT SIRLOIN TOP BUTT

5255884 40/4OZ 9380015 32/5OZ 5131869 28/6 OZ5131905 24/7 OZ5255800 24/8 OZ2154862 16/10 OZ5131927 16/12OZ

PRIME PUB STEAK4098481 28/6 OZ 4098527 24/8 OZ4098511 16/10 OZ

3109554 32/5OZ 0357313 28/6 OZ5254358 24/8OZ5130820 16/10 OZ 5131303 16/12OZ5131327 12/14OZ

CENTER CUT BASEBALL 2/3 CUT

BACK STRAP OFF 1⁄8” TRIM4982825 16/10 OZ 4982849 16/12 OZ 4982884 12/14 OZ0387231 12/14 OZ THICK CUT

5165541 32/5OZ 5164399 28/6OZ 5257690 24/8 OZ 0206656 16/10 OZ5165877 16/12OZ

5156553 28/6 OZ5258326 24/8OZ

STRIP

SIRLOIN CULOTTE

BALL TIP STEAKS

CHUCK FLAT IRON

CENTER CUT ½”TAIL

5170602 32/5OZ 5170663 28/6OZ 5262181 24/8OZ 5170729 16/10OZ 5262207 16/12OZ 5170838 12/14OZ


MOST POPULAR PORTION CONTROL STEAKS [FRESH]

COWBOY

SIRLOIN TOP BUTT

RIBEYE

5033431 7/18-20 OZ9375841 10/16 OZSPLIT BONE COWBOY NEW! 8405367 12/14 OZ

RIBEYE BONE IN FRENCHED

1/2” TAILVAC4 FROZEN

BONELESS 0” TAIL

9092198 28/6 OZ5235801 24/8 OZ 9875691 16/10 OZ

4318380 2/5LB STEAK TIPS SHOULDER TENDERS 2-3OZ

7035563 24/8 OZ 4481099 8/20 OZ

FILET

STEAK TIPS

BEEF SHORT RIB PORTERHOUSE HANGER STEAK

7667613 28/6 OZ 6316040 20/8 OZ 2485742 20/8-10 OZ 7997614 16/10 OZ

CUSTOM CUT / Many other cuts, portion sizes and grades are available thru our custom cut / program. Order by noon for next day delivery. See your Marketing Associate for details.

ONE OF THE BEST STEAKS FOR GRILLING.


I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN

GROUND BEEF

I 5573544 4/5 LB CAB BEEF GRND CHUCK 80/20 CHUB FRESHI 8142366 6/10 LB AVG CAB BEEF GRND CHUCK 80/20 CHUB FRESH W 7942008 2/10 LB CAB BEEF GRND STEAKBURGER FREE FALL S 8536759 2/5 LB CAB BEEF GRND CHUCK ALL NATURAL S 0878985 2/5 LB CAB BEEF GRND BRISKET CHUCK LOIN TAILS

W 4603348 32/6 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW!S 1462939 20/8 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB W 4192417 32/8 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW! W 4603334 24/10 OZ CAB BEEF GRND BRISKET CHUCK SHORT RIB NEW!

S 0725277 20/8 OZ CAB BEEF GRND PATTY BRISKET CHUCK LOIN TAIL

S 8889879 20/8 OZ CAB BEEF PATTY CHUCK NAT ANGUS 3/4” ROUND S 8536759 2/5 LB CAB BEEF GRND CHUCK ALL NATURAL

FRESH BULK

FRESH PATTIESCAB SHORT RIB BLEND - CHUCK, BRISKET & SHORT RIBHUGE DEEP FLAVOR

CAB SIGNATURE BLEND - CHUCK, BRISKET & LOIN TAIL BIG BUTTERY FLAVOR

CAB PRIMETHE BEST OF THE BEST

CAB NATURALNO ANTIBIOTICS, NO GROWTH HORMONES EVER

S 6573721 20/8 OZ CAB BEEF PATTY PRIME CHUCK 3/4” FRESH W 0219503 32/8 OZ CAB BEEF CHUCK PTY PRIME THICK FRESH 3/4”W 1381595 24/8 OZ CAB BEEF PATTY GRND PUCK PRIME SUPER THICK 1 1/4“


I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN

GROUND CHUCK

FRESH CAB CHUCK

SCIENCE-BASED SPECIFICATIONSAngus-influenced, predominantly (51%) solid black hair coat or AngusSource® enrolled cattle must pass 10 product specifications to qualify for the Certified Angus Beef® brand. To ensure completely unbiased approval, cattle are evaluated by the USDA, not in-house graders or plant employees. In Canada, brand standards are evaluated by the Canadian Beef Grading Agency.

S 6624565 16/10 OZ CAB BEEF PATTY GRND CHUCK 1" FRESH W 6514376 24/10 OZ CAB BEEF GRND CHUCK THICK ROUND FRESH 7/8” S 6513569 20/8 OZ CAB BEEF PATTY GRND CHUCK 7/8"FRESH W 9070384 24/8 OZ CAB BEEF GRND CHUCK PTY 7/8" FRESH W 6147599 32/8 OZ CAB BEEF GRND CHUCK PTY 3/4" FRESH S 0602946 20/8 OZ CAB BEEF PATTY GRND CHUCK 3/4"FRESH W 4842852 32/8 OZ CAB BEEF PATTY GRND CHUCK WIDE FRESH 5/8” W 4163697 32/7 OZ CAB BEEF GRND CHUCK THICK FRESH 7/8”S 0550780 24/6 OZ CAB BEEF PATTY GRND CHUCK 3/4" FRESH W 6147482 32/6 OZ CAB BEEF GRND CHUCK THICK FRESH 3/4” W 5256599 40/5.3 OZ CAB BEEF GRND CHUCK ROUND 1/2" FRESHW 0431603 40/5.3 OZ CAB BEEF PATTY GRND CHUCK HMSTY 1/2" FRESH S 6514358 30/5.3 OZ CAB BEEF PATTY GRND CHUCK 3/4"FRESHW 4420244 40/5.33OZ CAB BEEF PATTY CHUCK ROUND FRESHS 0798868 40/4 OZ CAB BEEF PATTY GRND CHUCK 1/2"FRESHW 5451380 56/4 OZ CAB BEEF GRND CHUCK ROUND THICK FRESH W 4420218 64/3.2 OZ CAB BEEF PATTY CHUCK ROUND FRESH 1/2”


• Full HACCP program, certified by outside inspection service.

• All products pass thru X-Ray Metal Detection & Bone Removal System.

• Unique Safe-Trak™ system for tracking and lotting.

• Fresh product is vacuum packed for extended shelf life (longest in the industry).

• Each FRESH package stamped with "Use or Freeze by:" in our convenient E-Z peel package.

• Our formulas and quality control assure flavor and consistency.

CAB PATTIES

W 3758396 48/8 OZ CAB BEEF PATTY STKBRG SMASH PUCK S 5053592 20/8 OZ CAB BEEF PATTY GRND STEAK BURGER 3/4”FRESH W 3989050 32/8 OZ CAB BEEF STEAK BURGER THICK FRESH 3/4”W 5142074 40/6 OZ CAB BEEF STEAK BURGER WIDE FRESH 1/2“W 3996253 40/5.3 OZ CAB BEEF STEAK BURGER THICK FRESHW 8659924 64/3.2 OZ CAB BEEF PATTY STEAK BURGER FRESH W 7942008 2/10 LB CAB BEEF GRND STEAKBURGER FREE FALL

S 6513812 40/8 OZ CAB BEEF PATTY GRND ANGUS CHUCK 5/8” H 4149910 30/8 OZ CAB BEEF GRND CHUCK PTY THK N JCY H 4149530 40/6 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY H 4562583 45/5.33 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY C 2351437 80/4 OZ CAB BEEF PATTY GRD CHUCK HOMESTYLE H 4149514 60/4 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY S 1291600 80/2 OZ CAB BEEF GRND CHUCK PTY IQF SLIDER H 7202831 160/2 OZ CAB BEEF GRND CHUCK PTY THICK N JUICY C 8301582 20/8OZ CAB BEEF PATTY CHO RND 81/19

CAB STEAK BURGER

FROZEN PATTIES

MORE OF A STEAK FLAVOR PROFILE

I IBP S SCHWEID & SONS W WOLVERINE H HOLTEN C CARGILL


USDA LABEL CATEGORY

UNDERSTAND YOUR GROUND BEEF LABEL

WHAT INGREDIENTS ARE ALLOWED

Ground Chuck, Ground Round,or Ground Sirloin

Ground Beef (Also 100% Pure or Pure Ground Beef)

Pure Beef Patties (Also 100% Pure Beef)

Pure Beef Patties (Also 100% Pure Beef)

Ground Beef (Also 100% Pure or Pure Ground Beef)

Beef Patty Mix

Beef Patties

Beef Patties

Gourmet Burgers

Gourmet Burgers

Steak Burgers

Steak Burgers

HEADMEAT

CHEEKMEAT 2

SKELETALMUSCLE

SKELETALTRIMMINGS

ADDEDBEEF FAT

FTB 3

(Finely Textured

Beef)

PDCB(Partially Defatted

Chopped Beef)

BEEFHEARTS &ORGAN MEATS

WATER, BINDERS,

EXTENDERS & FILLERS

Ground Chuck, Ground Round,or Ground Sirloin

COWMEAT 1

Pure Beef Patty Mix

Hamburger

4

LEGEND Ingredients allowed in these products that are not required to be listed on the label.

Ingredients allowed in these products that must be listed on the label.

Ingredients that are not allowed in these product categories.

� � These products are not available in Certified Angus Beef ® brand � �

FOOTNOTES

1. May include domestic or imported cow or bull meat (B, C, D or E maturity).

2. Ingredient must be declared if > 2%. Maximum is 25%.

3. Finely textured beef, commonly referred to as LFTB, may be included up to 10% maximum in Certified Angus Beef ® brand products.

4. Added water must not exceed 5% of the total meat block. No binders, fillers or extenders allowed.

Questions? Contact Certified Angus Beef LLC at 330/345-2333. • ©2015 Certified Angus Beef LLC. All rights reserved. No. 9. 9557 / 91-813PROTEIN 2017 SYSCO BOSTON17

2522773 1/9-10 LB AVG BEEF BRISKET CORNED COOKED

9094350 2/12-16 LB AVG BEEF BRISKET CORNED RAW

0947267 2/8 LB AVG BEEF BRISKET COOKED SMOKED WHOLE

4492409 4/4 LB AVG BEEF CORNED BRISKET 1ST CUT COOKED

4143640 2/6 LB AVG BEEF PASTRAMI BOTTOM ROUND CH DELI FACED

3955685 5/2#AVG BEEF PASTRAMI SLICED BRISKET POINT BLACK NEW!

1435841 2/5-8 LB AVG BEEF ROAST TOP ROUND CAP OFF COOKED

4662559 4/5#AVG BEEF SIRL FLAP WHOLE MARINATED UNSEASONED

6335485 4/5 LB AVG BEEF SHORT RIB BONELESS CKD

5664547 1/8-10# BEEF ROAST POT SHOULDER CLOD

4469573 1/8-10 LB BEEF CHUCK POT ROAST PIECES COOKED

6295315 30/5.33 OZ BEEF FRITTER CHICKEN COUNTRY FRIED

2495412 1/10 LB BEEF SHAVED STEAK XLEAN BULK

6296560 40/4 OZ BEEF STEAK PHILLY BREAKAWAY

6296644 27/6 OZ BEEF STEAK PHILLY BREAKAWAY

9583188 4/2.5LB BEEF STEAK PHILLY SLICED PRECOOKED

6294623 40/4 OZ BEEF CHUCK PATTY COOKED PUB STYLE

6731430 72/2.2 OZ BEEF STEAKBURGER MINI FULLY COOKED W/BUN

6479554 2/5 LB BEEF CHILI W/BEANS RED & YELLOW PEPPERS

3822303 2/5 LB BEEF STEAK TIPS BOURBON

3822846 2/5 LB BEEF STEAK TIPS STEAKHOUSE

4813725 2/5 LB BEEF STEAK TIPS WHISKEY BOURBON NEW!

DELI & SANDWICHMEAT

VALUE ADDED


ABOUT CHEF’S ADVANTAGECHEF’S ADVANTAGE

3749779 12/14 OZ STEAK SKIRT OUTSIDE2820404 1/10 LB AVG SKIRT OUTSIDE PEELED IMPORTED2819182 2/5# UP BEEF TENDERLOIN PSMO IMPORTED3178656 40/4 OZ STEAK CENTER CUT FILLET IMPORTED3178664 32/5 OZ STEAK CENTER CUT FILLET IMPORTED2951113 28/6OZ STEAK CENTER CUT FILET IMPORTED2997019 24/7 OZ STEAK CENTER CUT FILET IMPORTED BULK2951129 24/8OZ STEAK CENTER CUT FILLET IMPORTED 3356369 24/7 OZ STEAK STRIP CENTER CUT 1”TAIL IMPORTED1676364 16/10 OZ STEAK STRIP CENTER CUT 1”TAIL IMPORTED2978951 14/12 OZ STEAK STRIP CENTER CUT 1” TAIL IMPORTED2989931 12/14 OZ STEAK STRIP CENTER CUT 1”TAIL IMPORTED

• Imported beef with genetics matching domestic beef

• Average age at harvest 24 months

• Average live weight at slaughter 1080 lbs (within 50lbs). Especially important for consistent size of sub primals

• Grain Fed 120 days +• Exceptionally close trim for

increased yields• Aged minimum days 21• State of the art facilities• Humane treatment of animals

9774183 2/5 LB STEAK FILET TAILS 4-6 OZ FROZEN NEW!8822993 54/3 OZ TENDERLOIN MEDALLION VAC 2 FRESH NEW!5184668 28/6 OZ CENTER CUT FILET STEAK CHOICE 5235854 24/8 OZ CENTER CUT FILET STEAK CHOICE 5184759 16/10 OZ CENTER CUT FILET STEAK CHOICE 5186481 28/6 OZ CENTER CUT FILET STEAK SELECT 4923239 24/7 OZ CENTER CUT FILET STEAK SELECT BULK5235906 24/8 OZ CENTER CUT FILET STEAK SELECT4923245 24/8 OZ CENTER CUT FILET STEAK SELECT BULK5186507 16/10 OZ CENTER CUT FILET STEAK SELECT

FRESH FILET

RIBEYE

TOP SIRLOIN CAP

1393168 12/14 OZ RIBEYE BONELESS 1” TAIL THICK CH

5166352 32/5 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE5166364 28/6 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE5257755 24/8 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE8707770 16/10 OZ SIRLOIN CAP (CULOTTE) STRIP CHOICE

BONELESS 1” TAIL


0645289 2/5 LB HANGING TENDER STEAK TIPS 2-4 OZ NEW!6577167 2/5 LB SIRLOIN TIPS ½" X ½" TOP SIRLOIN1758517 2/5 LB BISTRO STEAK TIP FRESH 1 - 3 OZ SHOULDER TENDERS1207051 2/5 LB BISTRO STEAK TIP FROZEN 1 - 3 OZ SHOULDER TENDERS1177086 2/5 LB BISTRO STEAK TIP FROZEN 2-3 OZ. SHOULDER TENDERS

0651691 32/5 OZ FLAT IRON STEAK CHOICE NERVE OUT7764081 28/6 OZ FLAT IRON STEAK CHOICE NERVE OUT 7764139 24/8 OZ FLAT IRON STEAK CHOICE NERVE OUT7764162 16/10 OZ FLAT IRON STEAK CHOICE NERVE OUT6423085 24/8 OZ AVG IBP STEAK FLAT IRON CH FROZEN6374682 18/10 OZ IBP STEAK FLAT IRON CH FROZEN

SHORT RIBS BONELESS6601019 16/10 OZ BEEF SHORT RIB BONELESS CHUCK FLAP0097099 32/5 OZ BEEF CHUCK SHORT RIB BONELESS FROZEN

SKIRT STEAK5254253 24/8OZ OUTSIDE SKIRT STEAK PEELED

STOCKED ITEMS

4986875 28/6 OZ STEAK STRIP CENTER CUT 1”TAIL BACK STRAP OFF CHOICE5266902 20/8 OZ STEAK STRIP CENTER CUT 1”TAIL BACK STRAP OFF CHOICE3573292 16/10 OZ STEAK STRIP CENTER CUT 1” TAIL BACK STRAP OFF CHOICE5085541 16/12 OZ STEAK STRIP CENTER CUT 1” TAIL BACK STRAP OFF CHOICE 5085608 12/14 OZ STEAK STRIP CENTER CUT 1”TAIL BACK STRAP OFF CHOICE5249293 12/16 OZ STEAK STRIP CENTER CUT 1”TAIL BACK STRAP OFF CHOICESELECT5612157 28/6 OZ STEAK STRIP CENTER CUT 1”TAIL SELECT5249758 24/8 OZ STEAK STRIP CENTER CUT 1”TAIL SELECT5612884 16/10 OZ STEAK STRIP CENTER CUT 1”TAIL SELECT5249772 16/12 OZ STEAK STRIP CENTER CUT 1” TAIL SELECT 5612819 12/14 OZ STEAK STRIP CENTER CUT 1”TAIL SELECT5249790 12/16 OZ STEAK STRIP CENTER CUT 1”TAIL SELECT

STEAK STRIPCHOICE

TIPS

FLAT IRON


CUSTOM CUT / Many other cuts, portion sizes and grades are available thru our custom cut / program. Order by noon for next day delivery. See your Marketing Associate for details.

STOCKED ITEMS

4803971 10/16 OZ PORK CHOP LONG BONE FRENCHED NEW!5035445 12/14 OZ PORK CHOP LONG BONE FRENCHENEW!5035452 14/12 OZ PORK CHOP LONG BONE FRENCHENEW!3005154 20/8 OZ PORK CHOP BONE-IN CENTER CUT PORTERHOUSE 4091542 16/10 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED5177617 14/12 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED5177621 12/14 OZ PORK CHOP BONE-IN CENTER CUT FRENCHED4082285 12/16-18 OZ PORK SHANK HND FRENCHED

PORK

FROZEN

0760205 2/5 LB STEAK FAJITA MEAT

9444019 1/10 LB RIBEYE BONELESS RANDOM 3-5 OZ AVG

3012606 2/5LB TENDERLOIN TIPS 1”X1”

9053026 48/3OZ FILET STEAK MEDALLION VAC 2 FROZEN

0206278 36/5-7OZ PETITE CHATEAU FILET

4297099 2/5 LB AVG BEEF STEW 85% ECONOMY

1428168 4/5 LB AVG BEEF STEW MACHINE CUT FRESH

2174555 28/6 OZ STEAK STRIP VEIN 1" TAIL SEL

3303195 24/8 OZ STEAK STRIP VEIN 1" TAIL CHOICE

5158070 16/10 OZ STEAK STRIP VEIN 1" TAIL SEL & HIGHER

5158080 16/12 OZ STEAK STRIP VEIN 1" TAIL SEL

BY PRODUCT

TIPS

PETITE CHATEAU

MEDALLION


4228862 3/11 LB AVG BEEF FLANK STEAK CH 3 PK 6EA4226692 3/11-15 LB BEEF RIBEYE LIP ON CH BONELESS6037774 3/13-16 LB BEEF STRIP LOIN CH 0X1 ¼”TRIM7915087 3/22 LB AVG BEEF TOP ROUND INSIDE

7914993 8/4.5 LB AVG BEEF BRISKET FLAT ¼”TRIM SELECT

8426769 3/15-18 LB BEEF RIBEYE LIPON BNLS SELECT

4230934 6/5 LB-UP BEEF TENDER PSMO SELECT

7915116 3/22 LB AVG BEEF TOP ROUND INSIDE

7915079 12/5 LB AVG BEEF EYE OF ROUND

7915046 4/14 LB AVG BEEF ROUND BOTTOM FLAT

• USDA Choice and USDA Select graded • Small box,30-40 LB average• 21 day minimum age on boneless strip loins, ribeyes and top sirloin butts• Top selling item include tenderloins with the silverskin and chain removed

• Selected from carcass giving “foodservice friendly” sizing• ¼” trimmed

• Selected from carcass giving “foodservice friendly” sizing• ¼” trimmed

9460106 6/4-6 LB AVG TENDERLOIN CHAIN-SILVER SKIN OFF SEL 190A MGB

STEAK READY

CHOICE

SELECT


• USDA Choice graded• 1/4’” trimmed sub-primals• Small box,40 LB average• Smaller eye sized strip loins and ribeyes allow chef to cut a thicker steak

1739408 4/8 LB UP BRISKET DECKEL-OFF CH 120

5589862 1/30 LB AVG CHUCK FLAP MEAT BONELESS CH

0243253 3/15 LB AVG CHUCK SHOULDER TENDER CH

1741818 2/15 LB AVG FLAP MEAT DENUDED SIRLOIN CH

1741792 2/15 LB AVG FLAP MEAT SIRLOIN BUTT CH

1111384 2/12 LB -UP RIBEYE LIP ON CH 112A NET

1111921 1/18 LB -UP ROUND INSIDE TOP CH ¼”TRIM

1111913 2/8-11 LB ROUND INSIDE TOP SPLIT & TIED CH ¼”TRIM

1700822 3/12-15 LB STRIP LOIN 1X1 XT ¼”TRIM

1104728 4/5 LB -UP TENDERLOIN PSMO CH 189A

1713437 4/7-9 LB AVG TOP SIRL BUTT CH CAP OFF


• All natural Maine beef• Grass fed cattle• No add hormones • No antibiotics (ABF)

We buy from farms in Central Maine with herd sizes ranging from 350 to 800 grass fed cattle at each farm. We only buy from Maine Farms to support creating a direct supply chain between Maine’s best farmers and those who appreciate quality natural beef and pork. We desire to uphold local agriculture and promote sustainable farming systems in Maine.

25 years experience in the food industry. We pride ourselves on being self-motivated, loyal and determined to satisfy all of your meat needs.

We are a USDA inspected slaughterhouse and a meat processing facility located in central Maine and also a HACCP inspected manufacturer. We are one of the largest slaughterhouse and processing facilities in the State of Maine, and we have a USDA inspector in our plant each day.

We look forward to serving you,

125 Forest Ave | Box 11054 | Portland, Maine 04104-11054207-797-2405 Office | 207-797-2684 Fax | [email protected]

Maine Family Farms

0746208 2/10-14 LB BEEF RIB EYE BONELESS SELECT

1574090 2/9 LB AVG BEEF STRIP 0X1 LARGE EYE

0746210 2/5-6 LB BEEF TENDERLOIN PSMO SELECT

0746279 4/5 LB BEEF GROUND BULK 80/20 FRESH

3289778 20/8 OZ BEEF PATTY 80/20 FRESH

2516595 3/9 LB AVG PORK LOIN RACK 10 RIB

1435132 6/5-7AVG PORK BUTT BONELESS LOCAL

1527940 2/5 LB SAUSAGE CHORIZO LINK LOCAL

We stand by our products. If you are not fully satisfied, we will take whatever steps necessary in order to maintain your satisfaction.

BUY LOCAL, BUY MAINE


3047390 3 PACK / 12-14LB BEEF RIBEYE LIP ON N/R ENHNCD

3047376 3 PACK / 11LB AVG BEEF STRIP LOIN 0X1 N/R MARBLE ENRICHED

0638001 5/12 LB AVG BEEF FLAP SEL

6765572 16/2 LB AVG BEEF FLANK STEAK SKINNED USA6751960 2/16 LB DN BEEF RIBEYE LIP ON 112A USA6752182 3/10-14 LB BEEF STRIP LOIN 0X1 ¼”TRIM” USA6753693 6/6 LB UP BEEF TENDERLOIN PSMO 189 USA

• Created to supply Sysco branded consistency to our customers that menu at a lower price point

• USDA Inspected and Sysco Quality Assured no-roll sub-primals• Small box, 40 LB average• ¼” trimmed• 21 day minimum age on boneless strip loins,top butts and ribeyes to

increase tenderness• Best served “thinly sliced or nicely spiced”• Economically priced

Tasting is believing.

TWO RIVERS Certified Tender is “All Natural” and full of bold juicy flavor, ensuring a tender dining experience every time.


7378979 4/18 LB IBP BEEF LIFTER MEAT CHOICE1106962 4/16 LB -UP PACKER BEEF RIB EXPORT RIB 2X2 CH 1258441 5/HEAVY IBP BEEF RIBEYE LIP ON CH 112A 8552865 4/13.5 GREATOM BEEF RIBEYE LIP ON CH 112A1060946 5/13.5 UP PACKER BEEF RIBEYE LIP ON 112A6663728 5/HEAVY PACKER BEEF RIBEYE LIPON SELECT 112A8439675 4/12 LB UP GREATOM BEEF STRIP LOIN 1X1 CH 8233690 5/12 LB AVG GREATOM BEEF STRIP LOIN 0X1 CH 8233724 5/12 LB UP GREATOM BEEF STRIP LOIN 0X1 SEL 8912261 10/EACH GREATOM BEEF TENDER PSMO SEL HEAVY 8233732 6/6 LB UP GREATOM BEEF TENDERLOIN PSMO SELECT 9928052 12/5 LB UP PACKER BEEF TENDERLOIN PSMO SELECT 3679768 1/60 LB PACKER BEEF BUTT TENDER PEELED SEL 1433398 6/5 LB UP BCHBLK BEEF TENDERLOIN 189A IMPORTED AUSTRALIAN4730436 6/10 LB AVG PACKER BEEF SHOULDER TENDER TERES MAJOR CH0849844 6/10 LB AVG PACKER BEEF SHOULDER TENDER TERES MAJOR 7918630 4/5 LB IBP BEEF CHUCK TERES MAJOR PEELED SEL 1433158 1/47 LB AVG BCHBLK BEEF SIRLOIN FLAP IMPORTED AUSTRALIAN 8233225 2/15 LB AVG GREATOM BEEF SIRL FLAP MEAT SEL 7600954 1/60 LB AVG CARGILL BEEF SIRL FLAP MEAT DENUDED CH5533270 1/60 LB AVG PACKER BEEF SKIRT OUTSDE PEELED CH 6239948 1/30 LB AVG PACKER BEEF COULOTTE FAT ON AUSTRALIAN

0524951 3/23 LB AVG PACKER BEEF ROUND INSIDE TOP CH HALAL

TRADITIONAL BOXED BEEF

SMALL BOX SUBPRIMAL CUTS[HAND SELECTED FOR SIZE & YIELD]

Consistent sizing means

• Improved cutting yields

• Uniformity in shape of steaks

• More consistent cook times

Smaller pack size cases means

• Faster inventory turns

• Reduced inventory investment.

0848174 2/4 LB AVG BEEF TENDERLOIN SKINNED CH 190A3873205 2/6 LB UP BEEF TENDERLOIN PSMO CH5856588 1/6 LB UP BEEF TENDER PSMO SEL 5253893 2/6 LB UP BEEF TENDERLOIN PSMO SEL4424842 2/5# UP BEEF TENDER PSMO SELECT9533241 1/13#AVG BEEF STRIPLOIN 0X1 CHOICE 7980794 2/12-15 LB BEEF STRIP LOIN 0X1 CH HEAVY5253927 11 LB/UP BEEF STRIP LOIN 1X1 UP SEL7717426 1/13 LB AVG BEEF STRIP LOIN 0X1 PINNED SEL1176134 1/13 LB UP BEEF RIBEYE LIP ON CH2583122 1/10#AVG BEEF BONE SPLIT W/MARROW7268588 1/20#AVG BEEF BONE MARROW 3IN CUT FROZEN9544255 1/45 LB BEEF BONE FEMUR CUT 2-3” NEW!0098020 1/12-15# BEEF SIRLOIN FLAP MEAT JACCARED

HALAL


FRESH BULK0566681 4/5 LB AVG FIRECLS BEEF GRND BULK 90/10 CHUB FRESH0566606 4/5 LB AVG FIRECLS BEEF GRND BULK 85/15 CHUB0566709 4/5 LB AVG FIRECLS BEEF GRND BULK 81/19 CHUB FRESH 0566838 4/10 LB AVG FIRECLS BEEF GRND BULK 81/19 CHUB FRESH 0566657 2/10 LB AVG FIRECLS BEEF GRND BULK 75/25 CHUB FRESH

STEAK BURGERS2583664 24/6 OZ FIRECLS BEEF PATTY STKBRGR 80/20 FRESH ⅝" 8987935 23/7 OZ FIRECLS BEEF GRND STKBRGR 80/20 FRESH ¾” 2583581 20/8 OZ FIRECLS BEEF PATTY GRND 80/20 STKBRGR ⅞” 2583615 20/8 OZ FIRECLS BEEF PATTY STKBRGR 80/20 FRESH ¾" 8465833 16/10 OZ FIRECLS BEEF PATTY GRND 80/20 STKBRGR ¾”

FROZEN IQF BEEF PATTIES 1114248 120/2.66 OZ FIRECLS BEEF PATTY GRND 75/25 1112911 100/3.2 OZ FIRECLS BEEF PATTY GRND 80/20 2353237 80/4 OZ FIRECLS BEEF PATTY GRND 80/20 ROUND 2353243 60/5.3 OZ FIRECLS BEEF PATTY GRND 80/20 ROUND 1349794 80/4 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE2388702 60/5.33 OZ FIRECLS BEEF PATTY GRD 80/20 HOMESTYLE 2353256 54/6 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE 1349760 40/8 OZ FIRECLS BEEF PATTY GRND 80/20 HOMESTYLE1561380 53/3 OZ FIRECLS BEEF PATTY COOKED SEA HS FROZEN 1561364 40/4 OZ FIRECLS BEEF PATTY COOKED SEA HS FROZEN 2580066 80/4 OZ FIRECLS BEEF PATTY GRND SEASONED

BEEF & PORK BLEND0672917 8/5 LB AVG FIRERVR PORK & BEEF GROUND BLEND 80/20

GROUND BEEF PATTIES & BULK21 day shelf life from pack


3434414 24/8 OZBISON PATTY 80/20 FROZEN

3504208 2/5 LBBULK GROUND BISON 80/20 FROZEN

B 1095522 20/8 OZ BGM BEEF GROUND PTY WAGYU 75/25 B 2021329 48/3.3 OZ BGM BEEF GROUND PUCK WAGYU 75/25

B 1407653 2/5 LB BGM BEEF GROUND BULK GRASS FED B 2167654 30/5.3OZ BGM BEEF GRND PTY GRASS FED 75/25

WAGYU FROZEN

GRASS FED FROZEN

I IBP B BURGER MAKER W WOLVERINE H HOLTEN C CARGILL

DURHAM RANCHALL NATURAL AND SUSTAINABLY RAISED BISON USDA INSPECTED

PATTIES


• The first and only USDA Certified and USDA Process verified veal brand. • USDA Choice graded • Calves raised by Certified growers. • Formula fed a dairy diet • Color score of 1 • Carcass weight of 260-320 pounds. Yields the most consistently sized sub-primals in the industry. • Guaranteed ribeye sizing • between 7.0 and 8.0 square inches.

8937013 10/16 OZRIB CHOP FRENCHED

VEAL CUBE STEAK5943448 27/6 OZ8674277 40/4 OZ

5750243 10/8-10 OZ AVGBONE IN STRIP LOIN

7443922 6 BONE 12 OZ AVG PORTION4X4 VEAL RACK CHOP READY

0520520 1/10 LB AVG VEAL FORESHANK OSSO BUCCO BULK

7461114 4/2.5 LB AVG HIP SIRLOIN FRESH

7637499 1/50 LB AVG BONE HIND SHANK APPROX 4”

7634389 1/50 LB AVG BONE FRONT HOCK 4"

7637432 1/50 LB AVG BONE MIXED (RIB, BREAST, LEG)

7434574 5/2 LB AVG STEW MEAT BONELESS

1771494 14/11-13OZ RIB END CHOP

4524450 2/5 LB MEATLOAF RAW MIX (VEAL BEEF PORK)

VEAL

7461114 4/2.5 LB. AVG W VEAL SIRLOIN HIP

5750213 10/14-17 OZ KNIFE READY SHORT LOIN

8521445 14-16 OZ AVGOSSO BUCCO HINDSHANK

VEAL TOP ROUND VEAL LEG 349B FF TOP RND C/O7444912 2/5 LB AVG

VEAL TOMAHAWK 6787665 10/14OZ AVGVEAL RIB CHOP SPECIAL 10” BONE FROZEN


3058963 1/16 LB PROVIMI GLACE DEMI DE VEAL

4527875 3/6 LB AVG PROVIMI VEAL ROAST POT COOKED

8038343 1/16 LB CULINRT GLACE DEMI VEAL

5954755 4/5 LB TUBS CULINRT GLACE DEMI VEAL ELITE

4673972 6/1 LB VEAL ASSO BUCCO HIND SHANK COOKED NEW!

4189474 2/7-8 LB VEAL BREAST PASTRAMI COOKED NEW!

4673982 1/6 LB VEAL SHORT RIBS COOKED NEW! (4 RIBS PER RACK, 6 RACKS PER CASE, 24 RIBS TOTAL)

VEAL

7616816 40/4 OZ VEAL CUTLET HAND SELECTED

7875093 53/3 OZ VEAL LEG CUTLET



7875533 40/4 OZ VEAL LEG TOP RND CUTLET



8540813 1/12LB FEDRICK VEAL CUTLET BREADED 6 OZ

2590198 1/10 LB VEAL PATTY W/BF UNBREADED RAW 4 OZ

2105575 2/5 LB VEAL GROUND

7637861 40/4 OZ VEAL LIVER SLICED

FROZEN


• All Natural – minimally processed, no added hormones, preservatives, fillers or flavoring solutions of any kind. • USDA Processed verified• Selected for high Marbling. Target is 3.0 on the marbling chart. More than 50% greater marbling than typical pork. • Selected for color. Mid-range of the chart. 2.5 to 4.5 is the ideal color score for firmness and natural moisture

holding capability. • Raised exclusively by independent family farmers in the Midwest. • You won’t believe that pork could ever taste this good.

2590032 LOIN RACK CENTER CUT 8 RIB 2/5-7 LB AVG

4731479 BONELESS PORK LOIN STRIP 0X1 6/2-3LB AVG

5892698 PORK SHORT RIB 6/4PC 8OZ AVG

1 PSE=Pale, Soft & Exudative=Undesirable appearance and excessive shrink

DFD=Dark, Firm & Dry=Firm and sticky surface, high water-holding capacity

RFN=Reddish Pink, Firm & Non-Exudative = Desired color, firmness & water-holding capacity,

IDEAL COLOR SCORE

2.5-4.5

6

IDEAL COLOR SCORE

Traditional Pork White Marble Farms™

• More than 50% greater marbling

• For an exceptional dining experience every time, feature White Marble Farms Premium Pork!

3365160 2/10-14 LB PORK BELLY SKIN ON NEW!2589075 2/7-11 LB PORK BELLY SKINNED 2589307 3/6-9 LB AVG LOIN BONELESS CENTER CUT2590347 6/2 PC TENDERLOIN TRIMMED 1.25 DN5876566 5/3 PC LOIN RIB 2.75 LB & DOWN FRESH2772612 6/3-5 LB PORK BUTT BONELESS CELLAR TRIMMED

PORK


SMOKED COOKED 8421917 1/20 LB PORK TIPS SMOKED SLICED 2792501 4/2 LB PORK BELLY FULLY COOKED BONELESS ALL NATURAL

FRESH PORK6046789 4/2 PC PORK BUTT BONE IN 1/4" TRIM 7-10 LB EACH 1778527 4/4 PC PORK RIB LOIN BACK 2-2.25 LB3642176 4/4 PC PORK RIB ST LOUIS 2.25-2.5 LB SWIFT2961688 3/3 PC PORK SPARE RIB 5.2 LB & DOWN6046902 4/2 PC PORK BUTT BONELESS 1/4” 6-9 LB EA5806532 4/4 PC PORK CUSHION MEAT 2-3 LB AVG EACH5812296 2/6-9 LB AVG PORK LOIN BONELESS CENTER CUT STRAP/OFF5812393 4/6-10 LB PORK LOIN CENTER CUT BONELESS STRAP/ON5812427 2/1-15 LB PORK LOIN BONE, ROLLED & TIED ROAST BONELESS5812534 6/1.5 LB DN PORK TENDERLOIN 2 PC FRESH

FROZEN PORK CHOPS5741570 40/4 OZ PORK CHOP BONE-IN CENTER CUT 4 OZ 1412A5741701 40/4 OZ PORK CHOP BONE-IN CENTER CUT 4 OZ SEAS5741719 32/5 OZ PORK CHOP BONE-IN CENTER CUT 5 OZ SEAS5741521 27/6 OZ PORK CHOP BONE-IN CENTER CUT 6 OZ 1412A5741535 20/8 OZ PORK CHOP BONE-IN CENTER CUT 8 OZ 1412A5741362 40/4 OZ PORK CHOP BONELESS CENTER CUT4 OZ5741543 32/5 OZ PORK CHOP BONELESS CENTER CUT 5 OZ5741671 32/5 OZ PORK CHOP BONELESS CENTER CUT 5 OZ SEASONED

FROZEN DICED/GROUND/CUTLETS5922719 40/4 OZ PORK CUTLET UNBREADED RAW1664994 2/5 LB PORK DICED 1” CUBE FROZEN5807662 2/5 LB PORK GROUND 80/20 FINE GRIND

FROZEN PORK RIBS5921988 1/10 LB PORK RIB COUNTRY STYLE SEASONED 6-8 OZ1619275 4/4 PC PORK RIB LOIN BACK 2.25-2.0 LB CRYOVAC4071330 3/3 PC PORK SPARE RIB 5.2 & DOWN1619124 4/4 PC PORK RIB ST LOUIS 2-2.25 LB CRYOVAC1619224 4/4 PC PORK RIB ST LOUIS 2.25-2.5 LB CRYOVAC1619242 5/3 PC PORK RIB ST LOUIS 2.5-2.75LB CRYOVAC 0138877 2/11 LB AVG PORK BELLY DERIND

TM

TM

TM


APPLEWOOD SMOKED MAPLE CURED HAMS & LOINSFULLY COOKED7735964 BLACK FOREST HAM 1/CSMaple Cured Upscale 2 piece Ham with Natural Juices7723933 CAJUN PORK TASSO 5/CSCajun Seasoning Ham-Spicy-Great for Gumbos7739646 CANADIAN BACON 2/CSOld Fashioned Center Cut Maple Cured

APPLEWOOD SMOKED MAPLE CURED BACONS7739655 APPLEWOOD BACON ENDS 2/CSSeasoning Bacon, Soups, Salads, Omelets7749058 APPLEWOOD BACON SLAB 3/4LB 2/CS Maple Cured, Lean, Double Applewood Smoked4194876 APPLEWOOD BACON LAYOUT 16/18 CT 2/5 LB NEWMaple Cured, Lean, Double Applewood Smoked7724158 APPLEWOOD SLICED BACON BULK 2/5LB16-18 Slices Per Pound, Maple Cured, Double Smoked7724133 APPLEWOOD SLICED BACON 12OZ 12/CS16-18 Sliced Per Pound, Maple Cured, Double Smoked

BROWN SUGAR CURED POULTRYFULLY COOKED7707413 BONELESS TURKEY BREAST 1 PC2 Piece Turkey Breast, Double Applewood SmokedNo Extenders, Flavorings – Nitrite Free

NATURALLY HARDWOOD SMOKEDSAUSAGESFULLY COOKED7723776 ANDOUILLE–3 PEPPER SPICY CAJUN 5/1 LBNatural Casing, Heavily Smoked, Pure Pork 4 Link/LB7724207 CHORIZO WITH BRANDY-MEXICAN 4 LINKS 5/1 LBNatural Casing, Heavily Smoked Brandy-Sweet Flavor7760188 CHICKEN WITH APPLES – LEAN 4 LINKS 5/1 LBLean Chicken, Ground & Seasoned w/Apples & Cinnamon7604750 SMOKY MAPLE LINKS 5/1 LBNatural Casing Sausage Made w/Real Maple Syrup 6 Links

ncsmokehouse.com

SAVOREXPERIENCE

THE TRADITION

A U T H E N T I C F L A V O R

HAM

APPLEWOOD SMOKED BACON

CANADIAN BACON

ANDOUILLE SAUSAGE


CERTIFIEDHALAL

POULTRY

MURRAY’S

COLEMANNON-GMO • FREE RANGE • NO ANTIBIOTICS EVER • ORGANIC VEGETARIAN DIET

4837516 6/3-3.75 CHICKEN CVP WOG ORGANIC4837728 2/5 LB CHICKEN CVP BREAST ORGANIC 4OZ BONELESS SKINLESS4837908 2/5 LB CHICKEN CVP BREAST ORGANIC 6OZ BONELESS SKINLESS4838226 2/5 LB CHICKEN CVP TENDER ORGANIC SMALL CLIPPED4838203 2/5 LB CHICKEN CVP THIGH ORGANIC BONELESS SKINLESS1534452 4/5 LB CHICKEN CVP BONELESS SKINLESS BREAST 6 OZ ABF NOT ORGANIC

8054740 20/8 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE 7980152 16/10 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE1765074 14/12 OZ CHICKEN BREAST AIRLINE SKIN-ON SINGLE LOBE 0115905 10/ 2 LB AVG CHICKEN CVP SEMI BONELESS SKIN ON WHOLE8289884 2/10 LB CHICKEN CVP BREAST BONELESS SKINLESS 6 OZ 2906800 10/3 LB AVG CHICKEN WHOLE ALL NATURAL FRESH RETAIL6297636 10/3.5 LB AVG CHICKEN WHOLE ALL NATURAL FRESH0409908 10/4 LB AVG CHICKEN WHOLE ALL NATURAL FRESH8937668 10/3.5#AV CHICKEN CVP WOG ROTISSERIE TRUSSED8903609 4/10 LB CHICKEN CVP THIGH BNLS SKNLS 1073107 1/40 LB AVG CHICKEN BONES FROZEN0647729 6/1LB TURKEY GROUND FROZEN0116067 6/1LB TURKEY GROUND FRESH SPECIAL ORDER NOT STOCKED

NONProject

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V E R

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• No Antibiotics• No Growth Drugs• No Hormones• 100% Vegetable-Fed• Signature Breed• Locally Raised• Farm Verification


CVP CHICKEN

• 100% white chickens • 100% USDA inspected, all grade A• Aged on bone at least 4 hours for tenderness • 14 day shelf live from date of pack • No added hormones

PILGRIM / HALAL ▼ KOCH ► MT. AIRE ◄ GEORGE’S

1860253 16/2.5 LB AVG CHICKEN CVP WHOLE WOG FRESH◄ 1860295 16/3 LB AVG CHICKEN CVP WHOLE WOG FRESH9276163 12/3.5 LB AVG CHICKEN CVP WHOLE WOG FRESH

WHOLE BIRD WOG (WITH OUT GIBLETS)

SPLIT BIRD TRIMMED (LEAF FAT & TAIL REMOVED)

1860741 16/2.75 LB CHICKEN CVP SPLIT WOG TRIM

QUARTERED BIRD TRIMMED (LEAF FAT & TAIL REMOVED)

1861715 16/2.75 LB CHICKEN CVP 8PC CUT FRESH TRIMMED

7669419 16/3 LB AVG CHICKEN CVP 8PC CUT MARIN. TRIMMED

WHOLE BONE IN BREAST (APPROX 16 OZ, NOT SIZED)

8 PIECE CUT TRIMMED CHICKEN( 2 EACH OF BREAST, LEG, THIGH AND WING)

1861376 16/2.75 LB CHICKEN CVP QUARTER TRIMMED

1889542 4/10 LB CHICKEN CVP BREAST WHOLE BONE-IN RANDOM


1803279 4/10 LB CHICKEN CVP WING 1&2ND JOINT 12-14 CT (480-560)►9556481 4/10 LB CHICKEN CVP WING 1&2ND JOINT 5-8 (200 TO 320)

►7666571 4/10 LB CHICKEN CVP WING WHOLE JUMBO RANDOM (100 TO 165)

CHICKEN

WINGS 1ST & 2ND JOINTS ONLY TIPS REMOVED

WHOLE JUMBO WING (TIP 1ST & 2ND JOINT ALL CONNECTED)

PILGRIM / HALAL ▼ KOCH ► MT. AIRE ◄ GEORGE’S

BONELESS SKINLESS RANDOM BREASTS► 3717319 4/10 LB CHICKEN CVP BREAST BONELESS SKINLESS RANDOM (10 - 16 OZ) (SINGLE LOBE, TRIM OF ALL FAT AND RIB MEAT) 1803303 4/10 LB CHICKEN CVP BREAST BONELESS SKINLESS RANDOM (9 OZ - 14 OZ)► 7203474 4/10 LB CHICKEN CVP BREAST BONELESS SKINLESS RANDOM 10 OZ & UP► 4672848 4/10 LB CHICKEN CVP BREAST RANDOM JUMBO SLICED NEW! (TRIM SINGLE LOBES 6-12 OZ. AVG.)

CHICKEN TENDERLOINS (TENDONS CLIPPED)◄ 1803295 4/10 LB CHICKEN CVP BREAST TENDER CLIPPED (.8 - 1.2 OZ)

CHICKEN TENDERLOINS JUMBO (TENDONS CLIPPED)►SUMMER 2.5 OZ TO 3 OZ WINTER 3.5 TO 4 OZ►7667363 4/10 LB CHICKEN CVP BREAST TENDER CLIPPED JUMBO

BREAST MEAT TRIM 1 OZ TO 2.5 OZ AVERAGE►1320795 4/10 LB CHICKEN CVP BREAST TRIM

WHOLE JUMBO LEG►1132034 1/40 LB CHICKEN CVP WHOLE JUMBO LEG NEW! (1 LB AVG, 38-48 PIECES PER BOX)

DRUMSTICK7114960 4/10 LB CHICKEN CVP DRUMSTICK (2.5 - 4.5OZ)1803287 4/10 LB CHICKEN CVP LEG QUARTER

BONELESS SKINLESS THIGH RANDOM SIZE 7.5 OZ AVG►7792187 4/10 LB CHICKEN CVP THIGH BONELESS SKINLESS


CVP CHICKEN14 day shelf life

BONELESS SKIN-ON BREAST 8192601 1/10 LB CHICKEN CVP BREAST SKIN ON SINGLE LOBE 8 OZ PACKER 4403927 2/10 LB CHICKEN CVP BREAST SKIN ON DOUBLE LOBE 8 OZ PACKER

BONELESS SKINLESS SINGLE LOBE BREAST2023661 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 3 OZ ▼ 2023679 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 4 OZ▼ 2166429 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 5 OZ▼ 2436210 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 6 OZ▼ 0054544 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS 8 OZ

BONELESS SKINLESS DOUBLED LOBED BREAST2023687 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 5 OZ2023695 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 6 OZ2023703 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 7 OZ2023711 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 8 OZ2041473 4/5 LB CHICKEN CVP BREAST BONELESS SKINLESS WHOLE 10 OZ

PACKER CVP CHICKEN

FRESH DUCK

FRESH CORNISH HEN

PILGRIM / HALAL ▼ KOCH ►MOUNT AIRE

8165761 6/5 LB AVG PACKER WHOLE FRESH CRESCENT DUCK

0979569 10/16-22 OZ PACKER HEN CORNISH SEMI BONELESS

BONE IN5264007 1/40 LB MTAIRE CHICKEN CVP ROASTER BREAST BONE IN 3.5 TO 4 LBS

BONELESS CHICKEN ITEMS3671405 4/10 MTAIRE CHICKEN CVP THIGH BONELESS SKINLESS HALAL 2080145 4/10LB MTAIRE CHICKEN CVP BREAST SKINLESS BONELESS MEAT BLACK LABEL SUPER TRIM (30-35 OZ)2430833 2/10 LB PACKER CHICKEN CVP BREAST RANDOM BONELESS SKINLESS2212876 4/10 LB GEORGE’S CHICKEN CVP BREAST TENDERLOIN 8139311 4/10 LB KOCH CHICKEN CVP BREAST TENDERLOIN 2.25 OZ 3869171 4/10 LB MTAIRE CHICKEN CVP TENDERLOIN HALAL JUMBO3336078 4/10 LB MTAIRE CHICKEN BREAST BONELESS SKINLESS HALAL (UP TO 32 OZ)2786513 1/10 LB PACKER CHICKEN SKIN RANDOM FROZEN


AUSTRALIAN LAMB

NEW ZEALAND LAMB

1969908 12 / 1.5 LB AVG BCH BLK LAMB RACK FRENCHED 22/24 FRESH

1969921 12 / 1.75 LB AVG BCH BLK LAMB RACK FRENCHED 26/28 FRESH

3411495 12 / 2.25 LB AVG BCH BLK LAMB RACK FRENCHED 32/UP FRESH

5475843 8 / 5 LB AVG PACKER LAMB LEG BONELESS NETTED FROZEN

4032678 16/18-22 OZ LAMB RACK FRENCHED CAP OFF ZEALAND HALAL

3075510 20/16-18 OZ RACK FRENCHED CAP OFF ZEALAND HALAL

4036232 20/14-16 OZ RACK FRENCHED CAP OFF ZEALAND HALAL

9509290 24/14-18 OZ FORESHANK BONE-IN NEW ZEALAND HALAL

4038808 6/3.5 LB AVG LAMB LEG BONELESS NETTED NEW ZEALAND HALAL

• Ungraded• Medium sized carcass,approximately 50 pounds.• Yields smaller racks, legs, etc. than domestic but larger than New Zealand product. • Grass fed initially, finished on grain,length of time can vary. • Taste is richer than New Zealand product. Not as rich as domestic USDA Choice.• Pricing is between domestic and New Zealand product.

Fresh Australian Lamb, 100% Free Range, All Natural, Pasture raised, and free of artificial additives and hormone growth promotants. A pure product of a pure environment. Australian Lamb's long shelf life and traceability makes sense for your restaurant and its sustainable farming practices makes sense for the environment.

IMPORTED• Small carcass, approximately 35 pounds.• Yields much smaller, uniform racks, legs, etc. • Grass fed. • Strong taste, responds well to heavy, flavorful sauces.• Reasonably priced plate costs due to combination of low cost of raising on grass and the smaller size of the racks. • Frozen product.


DOMESTIC COLORADO LAMB

• Product of the USA. • Sysco Imperial domestic lamb is graded USDA Choice.• Largest carcass size,approximately 75 pounds,yields largest racks, legs, etc.• Grain fed,highly marbled,very rich flavor. • More expensive than imported which results from the added cost of grain feeding.• The Lamb Lovers choice over imported.

FRESH4024713 8/3 LB AV LAMB SHOULDER BONELESS HALF NEW!

2220374 2/8-10 LB LAMB LEG BONE ROLLED & TIED USDA CH LB 234

8736944 12/.75#AV LAMB SIRLOIN DOM 234G BONLESS

7610124 6/1.5-2 LB LAMB TOP ROUNDS FRESH VAC

3079912 4/2.5 LB LAMB RACK FRENCHED CAP ON

2010767 8/2.5-3LB LAMB LOIN KNIFE READY

FROZEN7782695 32/5OZ LAMB LOIN CHOP

1106640 2/5 LB LAMB DICED 1" CUBE

8754061 4/2.5 LB AVG LAMB GROUND FINE

2220135 2/8-10 LB LAMB LEG BONELESS CH #234

2009454 12/18-26 OZ LAMB FORESHANK CH

2009462 12/18-26 OZ LAMB HINDSHANK CH DELUX

9938143 10/24-32 OZ LAMB HIND SHANK FRENCH

8668964 40/1.5 OZ LAMB LOLLIPOP CHOP FROZEN

3079912 4/2.5 LB AVGLAMB RACK FRENCHED CAP ON

2010767 6 TO 7 OZ AVG CHOPSLAMB LOIN 1X1 CHEF READY

7610124 6//1.5 LB - 2 LBLAMB TOP ROUND

2009454 12/18-26 OZ LBLAMB FORESHANK

2009462 12/18-26 OZLAMB HINDSHANK

4024713 8/3 LB AVLAMB SHOULDER BONELESS HALF NEW!


MODEST

CHOICE

SMALL

CHOICE

SLIGHT

SELECTMODERATE

CHOICE

SLIGHTLY ABUNDANT

PRIME

MODERATELY ABUNDANT

PRIME

COMMON TERM

TERES MAJOR

(BISTRO FILET)

FLAT IRON

BONE IN TENDERLOIN

CENTER CUT TENDERLOIN

BUTT TENDERLOIN

PORTERHOUSE STEAK

BONE IN RIBEYE

(COWBOY)

BONE IN RIBEYE SPLIT

BONE (COWBOY)

RIBEYE STEAK

SIRLOIN STYLE TOP BUTT

CENTER CUT BASEBALL

TOP BUTT

CENTER CUT SIRLOIN

BONE IN SIRLOIN

END CUT SIRLOIN VEIN

STEAK

SALOON SIRLOIN

T BONE STEAK

HANGER STEAK

SHORT RIB FRENCHED

CROSS CUT SHORT RIB

SINGLE BONE SHORT RIB

COULOUTTE STEAK

(FROM TOP BUTT)

BALL TIP STEAK

SKIRT STEAK

• STEAK CHUCK BISTRO FIL BIAS

• STEAK CHUCK FLAT IRON

• STEAK FILET B/1

• STEAK FILET C/C

• STEAK FILET METRO 1 SLIT

• STEAK PORTER 1/2” TL

• STEAK RIBEYE Bl FRNCH

• STEAK RIBEYE SPLIT BN Frenched

• STEAK RIBEYE Boneless 1” TAIL

• STEAK SIRL TOP 2/3 CUT SKND

• STEAK SIRL TOP BSBALL SKND

• STEAK STRIP C/C 1/8” 1/2” TL BSO

• STEAK STRIP C/C 1” B/11” TL

• STEAK STRIP VEIN CH

• STEAK STRIP VEIN DENUDED

• STEAK T BONE 1/2” TL

• STEAK HANGER TENDER

• BEEF SHORT RIB 2” FRNCH

• BEEF SHORT RIB 2 BN CROSS CUT

• BEEF SHORT RIB 1 BN

• STEAK SIRL CAP

• STEAK SIRL BALL TIP SKND

• STEAK SKIRT OUTSIDE

SYSCO TERMMARBLING

Tim Martin 401-965-3312 [email protected] Martin 401-640-3477 [email protected] Jerry Sullivan 508-245-0035 [email protected]

Boston

800-877-1166syscobostonllc.com

IMAGE SOURCES: BEEFFOODSERVICE.COM | CERTIFIEDANGUSBEEF.COM

PROTEIN - Sysco Bostonsyscobostonllc.com/assets/protein.pdf · PROTEIN 2017 9 SYSCO BOSTON....

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Transcript of PROTEIN - Sysco Bostonsyscobostonllc.com/assets/protein.pdf · PROTEIN 2017 9 SYSCO BOSTON....