Protecting Employees from Bloodborne Pathogens. Course Objectives After completion of this course,...
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![Page 1: Protecting Employees from Bloodborne Pathogens. Course Objectives After completion of this course, attendees should be able to: Discuss the components.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d895503460f94a6e754/html5/thumbnails/1.jpg)
Protecting Employees from Bloodborne Pathogens
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Course Objectives
After completion of this course, attendees should be able to:
Discuss the components of Occupational Health and Safety Administration (OSHA) Bloodborne Pathogen Standard
Describe HIV, hepatitis B and hepatitis C Review occupational risks for exposure to bloodborne
diseases Discuss engineering and work practice controls Describe appropriate personal protective equipment Define an occupational exposure, discuss the steps to
take if you are exposed
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By definition, ALFs are non-medical facilities that provide assistance with activities of daily living.
By design, ALFs provide unique services to residents who want to live as independently as possible for as long as possible.
By day, many of these services carry the risk of acquiring a serious disease.
Assisted Living Facilities (ALFs)
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Your Risks
Caring for the needs of your residents may expose you to bloodborne pathogens when:
Assisting with bathing and oral care Performing dressing changes Monitoring blood glucose Performing injections Managing nose bleeds and abrasions Handling diapers, linens, and trash Cleaning rooms, common areas, and equipment Cleaning blood/body fluid spills
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The Facts
Anyone, regardless of age, race, or socioeconomic status, can carry a bloodborne disease.
Often, without knowing it.
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Bloodborne Pathogens Standard (BBP)
Written by the Occupational Safety and Health Administration (OSHA)
– Title 29 of the Code of Federal Regulations (29 CFR 1910.1030)
Purpose: To protect you and reduce your risks for occupational exposure to disease
Describes policies and practices that employers must establish to protect employees who have contact with blood/body fluids in their job
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Bloodborne Pathogens Standard (BBP)
The Bloodborne Pathogens Standard describes important strategies that can reduce the risk of infection on the job. These include:
Exposure Control Plan Engineering Controls Work Practice Controls Standard Precautions/Personal Protective Equipment Housekeeping Hepatitis B Vaccine Occupational Exposure Follow-up
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Bloodborne Pathogens
Bloodborne pathogens are diseases that are carried in the blood and can be transmitted by contact with infected blood. The most common include:
Hepatitis B Hepatitis C HIV
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Hepatitis B
Serious liver disease
Most cases resolve, 10% of adult cases can be chronic
800,000 - 1.4 million chronically infected
43,000 new cases in 2007
30% of people infected don’t have symptoms
Treatment available to keep the virus under control
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Hepatitis B
Symptoms include loss of appetite, fatigue, jaundice, abdominal pain, and nausea
Healthcare workers (HCW) are at increased risk
Can be prevented by vaccination
Treatment available to keep the virus under control
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Hepatitis C
Serious liver disease
17,000 new infections in 2007 (estimated)
Many people do not have symptoms for 20 years after first infected
3.2 million chronically infected
Chronic infection: 75-85% of cases
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Hepatitis C
Increased risk for liver cancer
60-70% of cases develop chronic liver disease
Treatment available to keep the virus under control
No vaccine available
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HIV
Disease that causes the immune system to lose its ability to fight infection
1.1 million infected (1 in 5 undiagnosed) Chronic infection Some people progress to Acquired
Immunodeficiency Syndrome (AIDS) Clinical symptoms vary; initial infection may
cause flu-like illness Antiviral medications available to treat illness No vaccine available
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Transmission
Bloodborne pathogens are spread by contact with blood and other potential infectious materials such as: Semen and vaginal fluids Cerebrospinal fluid (spinal cord) Synovial (joint) and pleural fluid (lung) Peritoneal (abdominal), pericardial
(heart), and amniotic fluid (uterus) Saliva (dental procedures)
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Bloodborne pathogens can enter the body in a variety of ways, including: Needles Broken glass (broken blood tubes) Non-intact skin exposure through cuts, skin
abrasions, and mucous membranes of mouth, eyes and nose
Touching your mouth, eyes, nose or open skin after touching surfaces or equipment contaminated with blood or contaminated body fluids
Transmission
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Transmission Risk
Risk of infection depends on: The pathogen involved
The type/route of exposure
The amount of virus in the infected blood/body fluid at the time of exposure
The amount of infected blood/body fluid involved in the exposure
Specific immune response of the individual who was exposed
Presence and timeliness of post-exposure treatment
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Transmission Risk
Risk of infection following an occupational needlestick or cut from a known positive source:
HBV: 6% - 31%
HCV: 1.8%
HIV: 0.3%
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Exposure Control Plan
The Plan is a document that describes howyour employer will address the components of the Bloodborne Pathogens Standard. Itincludes:
Who is covered under the standard
Ways to reduce the risk of exposure
Procedures to follow if there is an occupational exposure.
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Engineering Controls
Systems or mechanical devices that minimize hazards in the workplace.
Examples: Self-sheathing or retractable needles Sharps disposal containers
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Engineering Controls
Sharps safety rules Use needles with safety devices Never recap, break or bend needles Never leave needles unattended Never reuse disposable sharps Dispose of all needles in a
regulated, color-coded, labeled sharps container
Sharps containers should be changed when ½ - ¾ full.
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“One-Hand” or “Scoop” Technique
Step 1: Place the cap on a flat surface, then remove your hand from the cap
Step 2: With one hand, hold the syringe and use the needle to “scoop up” the cap
Step 3: When the cap covers the needle completely, use the other hand to secure the cap on the needle hub. Be careful to handle the cap at the bottom only (near the hub).
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Work Practice Controls
Practices in the workplace that protect you from disease and prevent transmission to your residents and coworkers. These include:
Hand hygiene
Personal hygiene
Personal protective equipment
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Work Practice Controls:Hand Hygiene
Hand hygiene includes both hand washing and the use of alcohol-based hand gels.
Hand washing involves the use of soap, water, friction, and drying.
Alcohol-based hand gels decontaminate hands by removing organisms on the skin.
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Work Practice ControlsHand Hygiene
Hand hygiene is appropriate:– Between residents– Every time you remove your gloves– Before and after entering a resident’s room– Whenever hands are in contact with blood or
other body fluids, WASH THEM IMMEDIATELY
Artificial nails should not be worn; natural nails should be no longer than ¼ inch
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Work Practice Controls:Personal Hygiene
Self-protective practices that protect you from disease: Do not leave food and drinks in refrigerators,
freezers or on counter tops where blood or potentially infectious materials can be present, e.g., nurses station
Do not use petroleum-based lubricants with latex gloves
Do not eat, drink, apply cosmetics, or handle lip balm in an area where you might be exposed to blood or body fluids
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Standard Precautions
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Personal Protective Equipment
Protective wear that serves as a barrier between you and blood/body fluids:
Gloves Gowns Masks Goggles/Face shields Resuscitation devices
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Protective Equipment
Varies with task Maintained, replaced, and disposed of by
facility Fit properly Supplied at no cost to employee Free of flaws Facility must offer training on use Must be cleaned carefully and as soon as
possible to prevent contamination Utility gloves can be reused if not damaged
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Housekeeping
Facility cleaning schedule
Procedure for cleaning up blood spills
Use standard precautions when handling all linen (including sheets, clothes)
Regulated medical waste policy/procedure
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Hepatitis B Vaccine
Single most significant factor in preventing hepatitis B infection in healthcare workers
Must be offered to all employees who have exposure to blood or body fluids on the job
Safe, effective
Series of three shots
Long-term immunity
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Occupational Exposure:Immediate Response
If you should get stuck by a needle or if you have direct skin or mucous membrane contact with blood or other body fluids, you will be provided with counseling and follow-up care.
Exposures should be reported immediately (within two hours) so that appropriate care can be initiated.
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Occupational Exposure:Post-Exposure Counseling and Follow-up
Don’t panic Wash the area with soap and water Flush eyes or mucous membranes
with water Report the incident immediately to
your supervisor and record date and time of incident
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Occupational Exposures
You will be offered counseling by trained medical staff to determine your risk of acquiring a bloodborne disease
If there is a risk, appropriate testing and follow-up of the patient and employee will be initiated
Keep all follow-up appointments
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Education
Training in the BBP Standard is required upon hire and annually thereafter
Training must be conducted by a person who is knowledgeable in the subject
Training must be offered at a convenient location and on company time
Training records must be kept at least 3 years
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Recordkeeping
Medical records must be maintained for the length of employment plus 30 years
Sharps injury log must be maintained for 5 years from the date of exposure– Type and brand of device involved – Department or area of incident– Description of incident
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Summary
The Bloodborne Pathogen Standard applies to anyone who has exposure to blood/body fluids while performing job duties.
Your employer must provide engineering and workplace controls to help prevent occupational exposure, including personal protective equipment and safe needle devices.
The hepatitis B vaccine must be offered to anyone who has exposure to blood and body fluids while performing their regular job duties.
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Summary
Occupational exposures should be reported immediately to your supervisor because follow-up testing should be initiated as soon as possible.
You are responsible for following the policies and procedures written by your employer and for using the safety measures available to you to reduce your risk of exposure to bloodborne diseases.
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Self Test (True or False)
1. The Bloodborne Pathogens Standard covers anyone who has the potential for contact with blood while working.
2. HIV, HBV, and HCV may cause no obvious symptoms.
3. Standard Precautions should be used with ALL residents.
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4. Used needles and syringes should always be placed in a regulated sharps container.
5. Every employee is responsible for following the BBP Standard when performing job duties that require contact with blood and body fluids.
6. Training in the BBP Standard is only required upon hire.
Self Test (True or False)
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Resources
Centers for Disease Control and Prevention– http://www.cdc.gov/HAI/organisms/organisms.html
Occupational Safety and Health Administration– http://www.osha.gov/SLTC/bloodbornepathogens/index.html
Virginia Department of Health– Contact your local health department (http://www.vdh.virginia.gov/lhd/)– Office of Epidemiology, Division of Surveillance and Investigation (804) 864-8141
Department of Environmental Quality– http://www.deq.state.va.us/