PROSECCO COCKTAILS -...
Transcript of PROSECCO COCKTAILS -...
PROSECCO COCKTAILS
PROSECCO 95
A glass of prosecco
BELLINI 118
Prosecco and peach puree
ROSSINI 118
Prosecco and strawberry puree
APEROL SPRITZ 122
Aperol, Prosecco and soda
UNA BIRRETTA..
MORETTI ALLA SPINA 72
Ice-cold moret ti draf t, 33cl
APERTIVI
SANBITTER 35
Non-alcholic bit ter
DRY MARTINI 122
Gin, dry vermouth and green olive
NEGRONI 125
Gin, campari and mar tini rosso
AMERICANO 118
Campari, mar tini rosso and soda water
NEGRONI SPAGLIATO 125
Campari, mar tini rosso och prosecco
OLD FASHIOND 125 Bourbon, angostura bit ters, sugar and soda water
MANHATTAN 125
Bourbon, red vermouth and angostura bit ter
ANTIPASTI
ANTIPASTO DELLA CASA 179
Mixed Italian star ters from selected regions
VITELLO TONNATO 155
Thin slices of cold brasied veal with arugula and a sauce made of tuna,
capers, egg, peperoncino, garlic and green olives
CARPACCIO DI TONNO 149
Wood smoked tuna carpaccio with rucola, ricot ta salata, lemon mayonnaise
and roasted pine nuts
BRUSCHETTA ROMANA 96
Grilled bread with san marzano tomatoes, garlic, onion, olive oil and basil
ZUPPA DI COZZE 135
Mussels braised in tomato, basil, garlic, peperoncino and white wine.
Served with grilled country bread
MOZZARELLA CAPRESE 145
Neapolitan buf falo mozzarella with coure du bue tomato,
olive oil, oregano and basil
CARPACCIO ITALIANO 169
Fillet of beef carpaccio with mustard sauce, olive oil,
celery, lemon and parmigiano reggiano
RISOTTO
RISOTTO ALLA PESCATORA 185
Risot to with red shrimp, blue mussels, shrimp, calamari,
garlic, peperoncino, tomato, leaf parsley and white wine
RISOTTO BOSCAIOLA CON SALSICCIA 185
Risot to with salsiccia sausage, funghi porcini, por tobello, chantarelles,
mushrooms, rucola, white wine and pecorino toscano
PASTA
PAPPARDELLE AL RAGÙ DI CINGHIALE 179
Pappardelle with ragu on wild boar, rosemary, red wine,
cherry tomatoes, rucola and pecorino cream
PASTA MEDUSA 198
Penne Rigate with f illet of beef, mustard, mushrooms,
créme fraiche, cream and white wine
TORTELLONI AL GORGONZOLA E NOCI 178
Fresh spinach and ricot ta stuf fed tor telloni with gorgonzola,
cream, parmigiano reggiano, arugula and walnuts
SPAGHETTI ALLA NAPOLITANA 148
Spaghet ti with tomato sauce, neapolitan buf falo mozzarella,
garlic, peperoncino and basil
SPAGHETTI AL ALL’ARAGOSTA 219
Spaghet ti with lobster, garlic, peperoncino, white wine,
tomato based lobster sauce and dash of cognac
TAGLIATELLE AL PESTO E POLLO 179
Tagliatelle with chicken fillet and pesto made on basilica, rucola,
olive oil, garlic, grana padano, roasted pine nuts, pecorino romano,
mascarpone and a splash of cream
SPAGHETTI AI FRUTTI DI MARE 198
Spaghet ti with red shrimp, shrimp, vongole, blue mussels, calamari,
tomato sauce, garlic, peperoncino and white wine
PESCI
SALMERINO CON MARE E MONTI 255
Trout f illet with white wine-braised funghi porcini, mushrooms and por tobello.
Served with creamy lobster polenta
ZUPPE DI PESCE E MOLLUSCHI CON CREMA AL ZAFFERANO 265
Fish and shellf ish soup on salmon, monkfish cheek, shrimp, vongole,
blue mussels, red shrimp, cherry tomatoes, white wine and vegetables.
Served with garlic bread and saf froncréme
CARNI
FILETTO D’AGNELLO CON AGLIO AROSTITO 249
Rosmarine scented lamb fillet with roasted garlic sauce
and the thyme baked root vegetables
SCALOPPINE AL GORGONZOLA 295
Veal schnitzel with gorgonzola, cream, white wine and broccoli.
Served with rosemary fried potatoes
PETTI DI POLLO ALLA NAPOLETANA 229
Chicken breast with buf falo mozzarella, tomato, white wine, garlic,
peperoncino and basil. Served with parmesan fried eggplant
and penne all’arrabita
COSTATA DI VITELLO ALFREDO 289
Calf entrecote with alfredo sauce and peperoncino fried
bellaverde broccoli and an ar tichoke and potatoes gratin
FILETTO DI BUE CON RISOTTO AI FUNGHI 335
Fillet of beef tournedos on a bed of risot to with funghi porcini, por tobello,
chantarelles, mushrooms and red wine and red onion confectionery
CONTORNI
PANE ALL’AGLIO 39
Grilled bread with garlic, parsley and olive oil
INSALATA DI POMODORI E CIPOLLA 49
San marzano tomato salad with red onion, basil, parsely and olive oil
INSALATA VERDE 45
Mixed green salad
BROCCOLI AL PEPERONCINO 49
Fried broccoli with peperoncino and garlic
SPINACI AL BURRO 59
But ter fr ied spinach
DOLCI
TIRAMISÚ 89
Tiramisú
PANNA COTTA AI LAMPONI E NUTELLA 85
Raspberry panna cot ta with nutella sauce and caramelized pecans
TORTA AL CIOCCOLATO 82
Homemade choccolate cake with mint marinated raspberries
and whipped cream
SORBETTO ITALIANO 42
A scope of lemon, blueberry or strawberry sorbet
GELATO ITALIANO 42
A scope of choccolate, pistachio or cappuccino ice cream
TARTUFFO NERO 32
Dark choccolate truf f le
ZEPPOLÉ DELLA NONNA 89
Grandma’s small fr ied donuts with espresso ice cream,
strawberries, whipped cream, cocoa and mint
FORMAGGIO
FORMAGGI MISTI 139
Cheese plat ter with parmigiano reggiano, pecorino toscano
and gorgonzola piccante.
Served with f ig marmalade, grapes and crackers
GHIACCIATI
CAFFÉ ITALIANO 139
Vanilla ice cream, espresso, amaret to, frangelico, borghet ti,
cream and topped with foamed milk
SCRUPPINO 139
Lemon sorbet, prosecco, vodka and a dash of gin
MENU PER BAMBINI
SPAGHETTI ALLA BOLOGNESE 79
Spaghet ti with meat sauce
FETTINA DI MANZO 119
Grilled thinly cut f illet of beef with vegetables and fried potatoes
LACTOSE & GLUTEN
We provide lactose free milk , cream and but ter, so most of our dishes can be
made free from Lactose. Please ask the staf f when you order your food.
We make all our sauces with gluten-free flour and we provide gluten-free pasta.
The pasta has to be cooked seprately, so please call and pre-order the pasta
before 4 PM at the latest the same day.
GIVE AWAY A PIECE OF ITALIAN FOOD CULTURE
Give away a dinner or an evening at Italiano to someone you like. Our gif t gards
can be bought with any amount at our restaurants. Please ask the staf f and the
will help you.
ALLERGENS
Ask the staf f about allergens.
IL NOSTRO ANGELO
Italiano e stato aperto da Angelo Ottobre nel autunno 1989. Tante delle ricet te vengono dalla sua medre nonno Rosa Italiano. Noi mandiamo avanti Italiano nel loro spirito e amore per la cucina Italiana.
Amato padre, mentore, migliore amico e capo. Che ci manchi.
Italiano was stared by Angelo Ottobre in the fall of 1989. Many of the recipes
comes from his mother nonna Rosa Italiano. We continue in their spirit and love
for the Italian kitchen.
Loved father, mentor, best friend and boss. We miss you.
Roma, 1949