PropertyPanty Forsyth September 2015

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PROPERTY | FOOD | LIFESTYLE

TAKE ME HOME

Celebrating

Spring

5

for the epicurean property buyer

Issue 4 | September 2015

Advertising Enquiries:Gavin Clark - [email protected]

Editorial Enquiries:Brooke Maloney - [email protected]

© 2015 G Print Media Pty Ltd | Zeus Productions Pty Ltd

Published by:G Print Media & Zeus Productions

Printed by:G Print Media Pty LtdFactory 5, 91-93 Old Pittwater Road, Brookvale NSW 2100

Design by:Zeus Productions Pty LtdSuite 1, 687 Pittwater Road, Dee Why NSW 2099

All Photography by - unless otherwise statedBrooke Maloneywww.deewhyspy.com.au

ALL RIGHTS RESERVED.No part of this publication may be published, reproduced, or transmitted in any

other form or by any means, electronic, mechanical, recording or otherwise, without

permission of the publication owners. The author and publisher do not represent

or warrant that the information contained in this publication is accurate, complete

or current. Neither the author or publisher, nor any authors, contributors, or

other representatives, will be liable for loss or damage, of any kind whatsoever,

howsoever caused, arising out of or in connection with the use of this publication.

propertypantry

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Forsyth has been selling real estate on Sydney’s North Shore for over 100 years, and are proud of their reputation for professional advice, ethical dealings, excellent service and great results. Since the agency was established in 1898, Forsyth has been a leader in the way real estate is sold. They are one of the founding members of the Real Estate Institute, and continue to promote training, ethics and professionalism in the industry.

Forsyth have led the way in the introduction of technology, and have consistently achieved record results both through auction marketing and private treaty sales. Above all, they have the local knowledge to be able to accurately advise you on the potential price of your property and the knowledge and commitment to help you achieve that goal.

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Introduction to Forsyth Real Estate A huge enthusiasm for real estate, a love of meeting new

people and a professional approach to property marketing has proved a winning formula for Sam Green – and his clients.

Sam commenced his career in real estate in 2010, and has worked in property management, rural property sales and residential sales in country NSW and Sydney’s Lower North Shore. Most recently Sam has a proven record of sales success spanning properties from budget starter apartments to luxury estates in excess of $24 million.

After studying marketing and HR, Sam is a professional marketer, a skilled negotiator and an effective communicator, with the ability to connect with people of all ages and backgrounds. He enjoys every element of real estate sales, from working with vendors on the initial marketing campaign, through meeting and building relationships with potential buyers, to finally negotiating the sale. He is committed to working closely with his vendors throughout the sales process and is known for his cool head, down-to-earth approach and astute advice. He thrives on the competitive nature of the industry and the sense of achievement when his clients are happy with the result of their sale or the purchase of their new home or investment. *

SAM GREEN

Sam Green - Senior Sales Agent

0406 627 898 | [email protected]

692a Mowbray Road, Lane CoveHidden from the street on a 697.1 sqm battleaxe block, this expansive contemporary home offers space, comfort and privacy for an exceptional family lifestyle. Located at the quiet end of Mowbray Rd, it’s metres to local shops, school, buses and bushland reserve and minutes to Lane Cove and Chatswood.

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Sam Green0406 627 898

Auction:5th September 2015 at 2:00pm

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6 Findlay Avenue, RosevilleNestled within an established suburb on a wide tree-lined street, this timeless residence bridges both time and lifestyle. Set on a substantial 902sqm block just minutes from Chatswood and Roseville Stations and the Westfield shopping precinct. Enjoy quality, elegance and comfort rarely found today yet have immediate access to everything the modern world has to offer. This grand old double brick home has been lovingly maintained and updated with modern features such as central heating, natural gas, a security system, fresh paint, new blinds and Plantation shutters.

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Carla Huang0414 916 618


6302/10 Sturdee Parade, Dee WhyA beautiful 2 bedroom plus study modern design over 2 generous levels. The entry level provides an open plan living and dining area, excellent Miele gas kitchen, a study, powder room, storage, laundry and comfortable North facing balcony. The upper level boasts 2 double sized bedrooms, ensuite, separate bathroom, storage and additional full length 6 metre North facing balcony off one of the bedrooms. Feels like a townhouse or townhome. In addition to the bright and sunny modern design, the unit offers privacy, security, 2.7 metre high ceilings and lift access to all levels including parking.

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Louis van Gelder 0417 099 409

For SaleView as Advertised

6 Holland Street, ChatswoodDesigner renovated for an exceptional lifestyle, this expansive family home and entertainer is a showcase of style & luxury in this sought after avenue. Huge light-filled living with vogue gas kitchen flows to level gardens with pool. Lounge, 4 king bedrooms, 3 ensuites & study/5th bed. Top-of-the-range finishes, fully-tiled baths, built-ins, timber floors, fireplaces, A/C & double carport. Mins walk to rail, bus, schools, shops & CBD. Premium quality, prestige position.

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James Snodgrass0411 815 181


Auction:Saturday 19th September 3:00pm

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32 Anglo Street, ChatswoodA private leafy sanctuary, minutes walk to Chatswood schools, rail, shops and CBD. This renovated full brick 1950s house on 930sqm provides spacious and flexible living and in/outdoor entertaining for families of all ages. Traditional lounge with feature fireplace plus sunsoaked dining with modern open plan kitchen with generous North-facing entertaining deck enjoying magnificent treetop vistas

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Di Burcham0425 337 011

Auction:12th September 2015 at 9:00am

5 Dardanelles Road, ChatswoodBuilt to a high standard just one year ago, this grand family residence showcases impeccably finished interiors, unique design and solid full brick construction. Proudly and quietly positioned on the high side of a desirable street, it includes an income-producing two bedroom granny flat with its own separate entrance and rental return of approximately $700 per week. Chatswood schools are in the immediate vicinity, while the train station and Chatswood Chase shopping are within a short walk.

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SundayLunch

As the season changes and we start to feel the warmth from the sun again, it’s time to gather friends and family for a long Sunday lunch outdoors.

This month the team from the Free Range Butcher have selected two no-fuss recipes that are a sure fire crowd pleaser.

You can catch the guys from the Free Range Butcher each Friday at the Beaches Market in Warriewood and if you don’t have time to pop by the market, The Free Range Butcher offers a brilliant delivery service at www.freerangebutcher.com.au

Taste the difference in this months recipes!christian pimm

TEAM RIDER

CUSTOM LONGBOARDSV I N TAG E A N D R E T R OS U R F C O L L E C T I B L E S

soulsurf.com.au

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What to do: Preheat oven to 200°C / 180°C (fan-forced)Combine breadcrumbs, fresh herbs, rind & Grana Padana in a medium sized bowl.

Melt butter in a small frying pan and pour into the bread-crumb mixture. Combine mixture until it holds together when pressed.

Prepare an oven tray covered with a sheet of baking paper. Brush each cutlet with olive oil. Press the breadcrumbs on to each cutlet and placed them on the oven tray. Lightly drizzle olive oil over the cutlets and place on the oven. Roast uncovered for 15 minutes or until cooked as desired.

Serve with baby squash, fennel and feta salad and top lamb with almond & mint pesto. *

Slow CookedLamb Shoulder

Preparation time: 45 minutes

Yield: 4 people

What You Need:8 lamb cutlets from the Free Range Butcher1 cup of stale breadcrumbs¼ cup of roughly chopped parsley¼ cup of finely chopped mint2 teaspoons of finely grated lemon rind½ cup of grated Grana Padano 30g butterOlive oil

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What to do: Mix the meatball ingredients (preferably with your hands), adding the breadcrumbs last. Heat a heavy based fry pan over medium high heat, add 2tbps olive oil and then just enough meatballs so that you can comfortably turn them. Depending on the size of your pan you may need to do them in 1 or 2 batches. Fry the meatballs on all sides until they are brown, transfer to a plate and keep warm.

Heat 1tbsp oil and add onion and cook stirring for 3-5 minutes until softened. Add garlic and mushrooms and cook stirring for 5 minutes until mushrooms are tender. Sprinkle flour into pan and stir for 1 minute. Add stock, cream and mustard and stir until well combined. Reduce heat to medium-low and simmer until sauce thickens. Return meatballs to pan, add parsley and season with salt and pepper. Cook for 2 minutes until meatballs are heated through. Serve with penne pasta and steamed broccoli. *

Italian Pork Meatballs with Creamy

Mustard Sauce


Yield: 4 people

What You Need:500g Free Range Pork Mince from the Free Range Butcher1/3 cup Parsley, chopped1 Egg½ cup Fresh Parmesan¼ cup Bread Crumbs2 Cloves Garlic minced1 Tspn Olive Oil (plus 3tbsps more for frying and the sauce)Salt & PepperMushroom Sauce1 small red onion, finely chopped2 gloves garlic, crushed250g button brown mushrooms, thinly sliced1 tablespoon plain flour1 cup chicken stock300ml pure cream2 tablespoons wholegrain mustard2 tablespoons parsley, chopped

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What to do: Melt the chocolate in a very dry bowl set over boiling water – make sure you don’t let any water come into contact with the chocolate. Once melted, remove from the heat and set aside for about 3 minutes to cool slightly.

In another bowl, whisk the thickened cream until soft peaks form. Whisk the egg yolks into the melted chocolate and then whisk in ground vanilla beans a good shake of chilli powder and half of the cream until well combined. Using a large metal spoon, carefully fold in the remaining cream, working quickly to retain the airy texture.

Pour the mousse into six glass jars leaving room to later add strawberries and cream. Place in the fridge for about 3 hours or until set. You can make this a day in advance if you like.

Just before serving, cover the top of the mousse with whipped cream and chopped berries of choice. *

Chilli CHocolatemousse

What You Need:450 g dark chocolate 800ml thickened cream4 egg yolks2 ground vanilla beansChilli powder 1 punnet berries Whipped cream, to serve

Preparation time: 25 mins and 3hrs (fridge)

Yield: 4-5 people

Amy & JameeProperty Styling & Interior Design [email protected] | www.amazema.com

At AMAZEMA we know that the presentation of your home will greatly add to your property’s appeal and fi nal sale price.

You need to fi nd every competitive edge possible to make your home stand out against the others.

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The Greatest

Gift Of All

I believe the greatest gift of all that we can give others and ourselves is our presence. Let’s think about it, how often are we talking with someone and our mind is elsewhere? Or how often are you eating your food and you’re either looking at your phone or the TV? The truth is, this is more like the end of the line when it comes to presence with our food. Let’s start at the beginning. When we are truly present to our food we make conscious decisions about where our food is coming from, how it is prepared and the impact we have on our planet. We become committed to cultivating good health not only for ourselves, but our families and friends and the community.

Making conscious decisions about our food choices and being fully present when we eat is not about eating ‘good’ food or ‘bad’ food. It’s about bringing into alignment the best of what you know and committing yourself to learning more so that you can really experience food and really experience your loved ones and yourself.

To me eating seasonally is a big part of being present to my food. When we eat seasonally and locally we respect our environment, we become aware of our local farmers and you know what? The food just tastes better.

This month I have prepared a recipe that speaks true to all of this. Asparagus is one of my favourite spring vegetables plus it’s packed with nutrients. It’s a great source of fibre, folate and vitamins A, E and K. And this salad is perfect to share with your loved ones. When we prepare food together and share food together we feed our souls. So above all else, always be fully present to each other and the food in front of you and in doing so you will experience real moments.

Karen Holt

{ lifestyle }

thehealthseedconceptwww.thehealthseed.co

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What to do: Bring water and a large pinch of sea salt in medium sized saucepan to the boil. Cut the lemon in half and put half the lemon into the water. Stir in the farro, then turn down heat to a simmer, and cook for about 20 minutes until tender. Meanwhile, mix together lemon juice freshly squeezed from the other half of the lemon, dijon mustard and a pinch or two of paprika in a small bowl. About 3 minutes before the farro is done add the peas and asparagus to the simmering pot. Simmer with the farro together with the vegetables. You want them to be a bright green colour. Poach the eggs for 3-4 minutes so the yolk remains gooey and soft. Drain the water from the farro and peas (and remove the half lemon). Add the asparagus into the pot and gently mix in the dill. Whisk a good glug of olive oil into lemon mixture, then season to taste with sea salt and freshly ground pepper. Pour the dressing over farro mixture and gently stir to combine. To serve, divide the farro mixture into 2 bowls and top each with a poached egg. Season with paprika, freshly ground pepper and dill. *


Yield: 2 servings

What You Need:1 cup farro (stocked at Always Organic Brookvale)3 cups water1 lemon1 tsp Dijon mustard1 bunch asparagus, trimmed and cut into 2 inch pieces 1/2 cup fresh garden peas1 tsp roughly chopped fresh dill (plus a few whole sprigs to garnish)2 free range and organic eggsPaprikaSea salt and pepperExtra virgin olive oil

Farro andAsparagus Salad

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KürtOshIf the squiggly umlauts over the vowels aren’t enough to tip you off, the decadent and delightfully curly pastries and cakes in the window should give you an indication that this is not your average bakery. Vivacious and bold, Kürtosh has effortlessly side stepped the cookie-cutter mould of a traditional bakery and has turned the expected on its head (and rather deliciously at that).

Growing up in a family passionate about beautiful food Ben moved here from Israel 10 years ago (where his grandparent’s bakery of 46 years is still going strong). Upon moving to Sydney his interest in the cafe scene flourished, igniting his love for coffee, which he now describes as “One of my greatest passions”.

Beginning with the concept in Randwick back in 2011 his premise was simple “Homemade recipes that Grandmother and Mum would make.” As for the Kürtosh- a traditional Hungarian chimney shaped cake and namesake to the business – he recalls what drew him to this as its centrepiece. After visiting Hungary and buying one of these treats from the street-cart of a lovely, older couple he was drawn in by the theatre and experience as they prepared it before him; and describes unfurling his delicious treat and eating it as he walked through streets. One of his favourite memories, this experience was one he wanted to share with Australia, and has become the feature of his business today. Since then Kürtosh is now home to 5 locations (each unique in their own right) and all kürtosh pastries are prepared front-of-house, before the customer, just as it was done for him.

Indeed, with its curved glass shop face entry the Crows Nest venue has also kept and embraced many elements of the original design. The building, like their fare, has character and history. With its striking fusion of old and new, exposed piping, high ceilings and traditional influences; the space is warm, inviting and edgy. Deep, earthy colours combine with industrial touches to create a welcoming, rustic charm; and a serious barista’s station to the rear sits as a testament to Ben’s passion for coffee.

If this doesn’t captivate you at a visual level the mouth-watering smell will. Hot sugar, warm butter and the lightest scent of cinnamon combine with the aroma of melting chocolate; whilst behind the glass cabinets lies a veritable feast. With everything from dense slices and teacakes to cheesecakes and pastries, the selection features both modern

and traditional options with an imaginative twist. Everything is baked onsite and the menu is kept fresh with seasonal changes and the ongoing collaboration of their diverse team of bakers. Although catering to those wanting a savoury fix, their true focus is on sweets and- with the unique offering of selling by weight rather than slice- it allows one to feel justified in a number of different selections and encourages the curious palette.

At only 28 Ben is humble, innovative and clearly ahead of his time. Passionate, and with heart behind what he does, he explains “I’ve given a lot of love and got a lot of love back.” And as for sampling the product himself? He grins. “There’s not day that I don’t eat cake.” Energetic, bright-eyed and clearly inspired, he’s obviously doing something right. *

{ local business }written by Sally Turier

110–112 Willoughby Road, Crows Nest9439 4563 | www.kurtosh.com.auMon to Fri 7am–10pm | Sat & Sun 8am–10pm

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BROOKYPIE

thebrookypiebrookypie.com.au

Taking over a twenty-five year old business would be a daunting thought for anyone; especially a business thats very survival relies heavily on culinary techniques that take years to acquire and a great deal longer to master.

Enter courageous local husband and wife team David and Nicole Landgrebe. Which one is the pastry chef you say? David’s background was in Structural Landscaping and Nicole an Artist and Visual Merchandiser, both with a list of impressive projects under their belts.

David explains that on day one he realised the irony of swapping bags of cement for lifting bags of flour! Whilst Nicole applied her creative skills to rebranding and breathing new life in to a dated interior, David headed straight to the kitchen. To take over the reigns he had a three-week induction with the previous owner Eric, where he quickly had to learn how to not only make a huge selection of different pies but also the delicate intricacies of puff pastry needed for the apple turnover- a long standing crowd favourite. As David explains the process, he notices my shocked expression and slightly broken heart, as he reveals that puff pastry has ninety layers of butter!

Surely this can’t be true? It’s so light and fluffy and adorable looking. David, say it aint so!

Whilst enjoying a very nice cup of Mio coffee I noticed customers pour in the door. One after another Nicole warmly greets each by name and knows their order before a word is spoken. Local customer ‘Wes’ comfortably strolls in “I’ll have the usual suspect thanks Nicole”. Looks like Brooky Pies is in good hands and set to for a successful future ahead. *

Highly Recommended: Chicken and Broccoli pie

{ local business }written by Brooke Maloney

David & Nicole Landgrebe2/650 Pittwater Rd, Brookvale9905 4542

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New Leaf Nursery

If visiting a garden centre doesn’t sound like an exciting day out, you’re in for a surprise. New Leaf Nursery opened in Ingleside six years ago and it presents as a joyful, quirky, relaxing abode. You won’t find concrete pathways; instead, mulch and pebbles form a meandering trail through the property and the sounds of roosters and clucking hens transport you a world away from suburban Sydney.

The place looks like it’s been pieced together organically by hand using recycled pieces of tin and wood - and indeed it has. New Leaf is a labour-of-love conceptualised by 40-year old Daniel Yakich who has utilised old building products and other finds to create a raw, natural environment which looks like it’s been set back in another era.

Inspired by his childhood and the son of two teachers, Daniel fondly remembers gardening with his father and he is passionate that children grow up understanding where their food comes from. He wants to teach both children and adults that it’s easy to be sustainable and self-sufficient and to be hands-on and enjoy your garden.

The independently-owned nursery is different each visit with Daniel stocking both what his customers want and also ensuring there’s plenty of less usual plants such as medicinal herbs. You also won’t find fancy labels and some plants are even in second-hand pots. This provides a fantastic opportunity for customers to talk to the knowledgeable staff and to experiment with what grows best in their garden. This ethos also ensures that the nursery remains focused on well-priced, horticulturally-sound, sustainable planting. But it’s not just about the plants, New Leaf has a wonderful range of chickens, ducks, guinea pigs and rabbits for sale, alongside feeding and housing options. The popular chickens are a wonderful source of eggs for the table and fertiliser (manure) for the garden and they are available both as day-old chicks or point-of-lay hens. There’s also a wonderful petting zoo where kids can wander around with fuzzy bantam chickens and cheeky rabbits. If you’re excited about growing-your-own and learning to be more sustainable, we highly recommend visiting to New Leaf Nursery and talking to Daniel and his passionate, approachable staff. *

{ local business }

9913 3709 Monday to Sunday9am to 5pm

224 Powder Works Rd & Wilson Ave, Ingleside NSW 2101

written by Geraldine Clark

Spring PlantingDaniel recommends planting tomatoes, strawberries, lettuce, herbs and salad leaves. He advises that you take a look around and think about what you’d use and eat. Particularly rewarding are his heritage and heirloom tomatoes. Daniel advises to water the ground, rather than the leaves, as tomatoes don’t like too much humidity. For kids, tomatoes, salad greens and other fast-growing crops are particularly rewarding.

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sunrise by

sandi

Here on the Northern Beaches the breaking of dawn is a calm and tranquil time of the day. The coastline is empty, the streets are still and most people are comfortably asleep in their beds. Not so for Dee Why local and seascape photographer, Sandi Edwards, who is awake and poised, camera in hand, ready for the moment when the sun appears on the horizon; as she has done every day for over 10 years.

Launching Sunrise by Sandi back in 2000 Sandi has remarkably captured every sunrise since 2004, literally rain, hail or shine. Featuring an extensive and striking collection these spectacular images become unique gifts to those wanting to keep a small piece of the beginning of the day that holds great personal value. Some are based on a wedding or birth date, some personal, and some a tribute to a life. Whether poignant, celebratory or commemorative Sandi sees capturing the start of a day that holds significant meaning as an honour and a privilege.

With an alarm clock dictated to by when the sun rises, her average wake-up call is 4.30am. A self-described early riser she laughs when asked what time she goes to bed and deflectively grins, explaining she is “definitely a morning person.”

Shooting at beaches all across Sydney the location is often determined by a particular commission (for example a couple getting married that day may request the place where they met). Otherwise Sandi will decide this herself. Regardless of setting however, she always finds this time valuable and rewarding, remarking that “Every new day speaks to me”. To her the sunrise is a constant, despite life’s adversities, and each photo is imbued with meaning. “You can see the day awakening.”

Sandi [email protected] 635 680

sunrisesbysandi sunrisephotos.com.au

{ photographer }written by Sally Turier

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Property Pantry v1.indd 1 29/06/2015 9:16 pm

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02 9913 3709 | 224 Powderworks Road, Ingleside 2101

FRUIT TREES • NUTS • BERRIES • BUSH TUCKER • CITRUS • HERBS • VEGIES • TROPICAL • NATIVES • MULCH • WATER FEATURES • CHICKENS • DUCKS • DWARF RABBITS • GUINEA PIGS

FULL RANGE OF GARDEN AND LANDSCAPE PLANT AND SUPPLIES

The results are picturesque and captivating, ethereal and temporal, and maybe even a little existential. Whether featuring the iconic (such as the Balmoral rotunda) or simply finding a fresh perspective on a familiar location, the images are stunning and remarkably varied; the result of a skilled eye and the altogether unpredictability of the elements inherent in each day. Layers of clouds can build beautiful texture, smoke from back-burning may intensify a sunrise, the highs and lows of tides create unique reflections; all add a richness and diversity apparent in her work.

Despite the solitary nature of her craft Sandi has also built some surprising connections during this hour of the day. Many of her favourite shooting beaches are peopled by early-rising regulars and she also notes the impact social media has had

on what was once an exclusively solitary profession. Through Instagram Sandi has met some fantastic local photographers who admire and follow one another’s work, and has subsequently had some incredibly rewarding collaborative shoots with local artists.

Drawing on inspiration from mentors including Wollongong local landscape/seascape photographer William Patino ( “His work comes to life”) and internationally renowned landscape photographer Ken Duncan, Sandi wishes to inspire the hope and the symbolism that these sunrises have brought to her own life, and share it with others. She explains her heart behind her images “There will come a new day, and it may not be now but it will come for you. That’s why I do it.” *

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The wedding industry is large and diverse and has many variables. When two people decide to unite in love and become a couple, creating the most amazing and wonderful special day to be remembered is something dreams are made of.

“When my husband and I were first engaged, I knew, that when planning our day, it was going to be a simple, relaxed, coastal experience.” Says Briohney Anderson from Copper Beech. “The ceremony location, style, feel and of course the flowers were all elements I wanted to be perfect, I found it was a way of expressing myself, my taste and my love of coastal elegance.” “Being a Florist, in the wedding industry enabled me to know where and how this amazing day was going to unfold but getting the finer details right was still an immense task, yet rewarding achievement.“

DO YOUR HOMEWORKSome couples can be left overwhelmed with the number of beautiful venues, talented photographers, cake makers and creative florists they have to choose from. Both Briohney and Debbie believe that putting your thoughts on paper is a great

way to start. If possible, start a Pinterest account and start pinning ideas and styles to boards. It really is easy and once you get started, it can be hard to stop. Flick through magazines if you prefer and start collecting images. Over time a style and theme will rise to the top and remain strong.

LOCATIONDebbie recommends choosing your ideal ceremony location and reception venue first. When choosing the ceremony location, many factors can take precedent. It may have sentimental value and be meaningful to your family, or a ceremony location may just suit your style. If you are looking for some inspiration, Debbie suggests taking a look at WedShed. With just over a year in the making, they are an online platform exclusively designed to give you access to hidden locations. Amy & Mel from WedShed have made a living out of building a business around exactly that. Amy

says “We use the word ‘venue’ loosely – our spaces range from woolsheds to warehouses and everything in-between.” Also, “You can discover amazing places that allow you to bring in personal touches and make the venue a true reflection of you.” Debbie goes on to say “This service enables couples to bring with them specialists in the industry, and being given the opportunity to create beautiful florals at an individual destination is a wonderful experience.”

RECOMMENDATIONS & ADVICEA recommendation can be worth its weight in gold. Many venues have preferred suppliers that have styled or worked with the location before. They understand what works and what works well. It’s not to say that every wedding should be the same, as unique weddings are what challenges creative spirits and generates a fresh approach and outcome.Lastly, Briohney suggests, “Listen and be open minded to advice given.” Seasonality and availability can dictate choice, but not necessarily change the look and feel of your day.” Briohney goes on to say “As an experienced floral stylist, some of the most beautiful weddings I have created have been the ones that the bridal couple have entrusted me with full creative vision.” *

UNIQUE WEDDINGS

{ floral stylist }

Copper Beech The Flower MerchantDebbie - 0416 156 710Briohney - 0413 587 771

[email protected] auwww.copperbeech.com.au

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OPEN HOUSESTYLING AND PHOTOGRAPHY

Bridget Maloney

a.

b. c.

d. e.

f. g.

d. Pineapple salad servers $39 (s), Tea towel $25 (s), e. Bamboo chair $580 (i), f. Petit Ananas $50 (i), Robert Gordon plates $21.95 each (i), Palm salad servers $39 (s), g. Glass bottle $12 (s). Purchase from: Silverblue, 15 Albert Street, Freshwater (s) & illie home + gift, 1329 Pittwater Road Narrabeen (i)

a. Collapsible basket $25 (shown throughout) (s), Mayde turkish towels $49.95 each (shown throughout) (s), b. Mango plate $12, Ivory House plates $12 & $19 (s), Pineapple forks $6.95 each (s), c. Robert Gordon Jug (yellow) $45 (i), Jug (white) $29 (s), Robert Gordon milk bottle $25 (i), Jai Vasicek palm tree porthole $69 (s)

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Declutter for spring

Spring is a time of renewal! With the season of spring comes the need to clean, refresh, renew and declutter. Mess and chaos is one of the top turn offs for buyers. If you are thinking of selling anytime soon, now is the right time to start your home declutter and prepare your home for the spring market.I have my tops tips to get you started!

1. Look beyond what your eye can see. Clutter has a habit of hiding everywhere. In corners, under beds and on shelves. A prospective buyer will open cupboards and storage spaces. Empty out half of the contents, clean and organise, especially in kitchens and bathrooms. This enables a buyer to see potential storage and space.

2. Sort things into categories: have 3 boxes ready.a. things moving with you to your new homeb. things to donate to charityc. things to throw awayMy theory with sorting is: if you haven’t worn it, eaten it, or read it in a year, its time to let it go.

3. Store all personal items away.Photos frames, small trinkets, items of value and family heirlooms. Leave out only lovely neutral tone decor items for decoration on shelves and coffee tables. Potential buyers don’t want to see your family photos on the wall. They want to imagine themselves living in your home. Make this easy by creating a neutral photo free home. Store all your personal hygiene products away from bathrooms shower recess, and benchtops.

4. Teenage posters and children’s toys.They are not effective property presentation. Pull them down, and store away all colourful toys and children’s accessories such as highchairs and play pens.

5. Store any extra furniture.Store those extra piece that crowd a room, you need to make the home feel spacious and large, not cluttered and full. Space is everything is a buyer.

Finish off by styling with some beautiful simple pieces to create athmosphere: fresh Spring flowers, colourful cushions on lounges and beds, throw rugs and burning a nice scented candle and finally, it’s all about creating a space that connects with your buyer. Creating a clutter free organised home attracts positive visual attention, interest in potential buyers, and a beautiful feel. *

0412 148 212www.finishingtouchstyling.com.aulouisa@finishingtouchstyling.com.au

{ home styling }

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Brookvale NSW 2100(02) 9905 1876

www.exclusivetiles.com.au

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september AGENDA

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{ calendar }

25MANLY JAZZNow in it’s 38th year, Manly Jazz attracts tens of thousands of visitors to enjoy fine tunes by the sunny seaside.Where: Various Manly locationsWhen: September 25 - October 5

ST IVES MEDIEVAL FAIRETake a step back to Medieval times and get ready for a thrilling day with jousting, costumes, battles scenes and birds of prey! When: 19-20 SeptemberInfo: stivesmedievalfaire.com.au

WILLOUGHBY SPRING FESTIVALThe month long festival features art exhibitions, live entertainment, kids and youth events, cultural and community celebrations and more.When: 1-30 SeptemberInfo: emergefestival.com.au

VINE APPAREL WAREHOUSE SALEThis is one sale not to be missed! Vine Apparel stock flattering, easy to wear, on trend clothing, all at affordable prices.Where: Unit 7, 161 South Creek Rd, Cromer

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DRIVE DAY EXPERIENCE

When the generous team at McCarroll’s extended an invite to their Maserati Drive Day experience I couldn’t type my RSVP quick enough. Since watching ‘Gabrielle’ from Desperate Housewives pull up in her black Maserati Spyder and look at Carlos with shear contentment, I have secretly held a longing to one day enact that very moment. Drive Day arrived and as I comfortably sunk into the soft leather seat and gripped the steering wheel, things became very real. I started to think of things I would have to sell if I happen to clumsily back it in to a parking meter or hit one of the four Maserati’s travelling in a convoy in front of me. I assured my hesitant passenger Oscar that I’ve been driving for over fifteen years and never had an accident. This was more of a motivating affirmation for myself than Oscar. After an internal Anthony Robbins-esque encouragement I pulled on to a picturesque stretch of road leading down to Akuna Bay; accidentally indicating with the windscreen wipers. The distinct roar of its engine and the power behind this high performance yet elegant engineering achievement is unbelievable; it does strange things to a person. Suddenly I was shrieking like a fifteen-year-old girl at a Justin Bieber concert. And If I thought the day couldn’t possibly get any better, we were then treated to a beautiful lunch at Freshwaters Ristorante Pilu. If ever there was an incentive to work hard and save harder here it was…. in all of its Italian motoring glory. *

{ lifestyle }written by Brooke Maloney

On Saturday April 18, this year, Lee Ferrier was involved in a motorcycle accident after watching his stepson Nixy play rugby league for the Narrabeen Sharks. In the accident, Lee severed his spine and it was immediately confirmed on MRI that, miracles aside, he would be a paraplegic. A fundraising night will be held on Saturday 10th October at the Cromer Community Centre. The event will consist of food, drinks, music, games, entertainment and most importantly, a raffle and auction. The fund raising team are seeking product donations to include in the raffle and auction. Alternatively, donations can be made online at www.GoFundMe.com/LeeFerrierFund

To discuss contributing to this cause, please contact Aleeda Lowe on 0424-182-552 or Kim Ferrier on 0413-945-562 or via email at [email protected]

4544

OUR SERVICES...Plumbing, Draining, Gasfitting, Roofing, Hot Water, Mini Excavation, Backflow Prevention & Testing.

CALL US - 02 9975 5545 or 0425 311 400 [email protected]

Mobile coffee vans, operating and servicing local businesses, events and sporting groups since 2008, independently owned and operated.

EVENTS + FESTIVALS + CORPORATE + SCHOOL FUNCTIONS

CALL US - 0425 365 405www.facebook.com/roamingcafe

ALL HANDYMAN SERVICES - Quality work by professionals.Painting, Minor Repairs, Plastering, Project Managing, Renovations and Tiling.

COMMERCIAL · RESIDENTIAL · INDUSTRIAL

CALL US - 0425 338 855

Forestville Plumbing

Roaming Cafe

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Boutique Selection of Outdoor Homewares Fun, Funky & Traditional Fabrics with a Tropical Modern Twist.

Cushions, Outdoor Fabrics, Furniture, Homewares, Candles, Lanterns, Giftware, Interior Design & Styling, Alfresco & Garden Accessories

Show Room - 1/81-83 Old Pittwater Rd Brookvale0418-682-249 | www.tropique.com.au

BJW Electrical Contractors are skilled licensed electricians servicing the Sydney Metropolitan Area and regional New South Wales. Our team provides premier domestic, commercial and industrial electrical services.

For a reliable service call Brent0414 540 341bjwelectrical.com.au

WASHING SHOULDN’T BE A DRAG! We provide a completely different experience to your usual visit to a laundry.• Coin operated laundry (DIY and Service wash}• Dry Cleaning• Dog wash and Pet Laundry• OPEN 7 DAYSCALL US - 02 8668 5391 | 21A Mooramba Road, Dee Why 2099www.laundromatlounge.com.au

BJW Electrical

AMG Property MaintenanceLaundromat

Tropique Design & Gallery

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Evolve Styling specialises in Home Staging to maximise the sale value of your property by creating beautiful visual spaces to captivate potential buyers though stunning marketing imagery and property inspections.

Contact us to discuss how we can transform your property to achieve the best results for your lifestyle or selling requirements.

1300 78 30 [email protected] www.evolvestyling.com.au

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QUOTE!

Sydney’s Premier Property Stylists

BRENTSMITH

[email protected] 531 288

{ artist }

biffybrentanowww.brentsmith.com.au

Australian designer, illustrator, muralist art director and writer of comics from Freshwater, Sydney. Brents work is expansive, diverse and always interesting.

He recently spent few days working on a rooftop mural at Westfield Miranda in Sydney. Featuring signature elements he created this colorful mural adding some warmth to the cold winter Sydney days and nights.

Spending couple of day on a chairlift Brent used mostly spraycans to paint this vivid piece. Including patterns, comic elements, typography and familiar imagery such as plants, fruits, waves, etc, the piece definitely adds a new spirit to the former sterile rooftop. By addition of grey and dark tones Brent managed to blend the piece with the dull concrete environment making it nicely pop out from all the greyness. *

THIS IS THE NEW LEXUS

NX. AVAILABLE IN HYBRID OR TURBO

LEXUS OF CHATSWOOD

932 Pacific Highway, CHATSWOOD NSW 2067

Ph: 1300 657 967 | www.lexusofchatswood.com.au

PropertyPanty Forsyth September 2015

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