Project Management Hospitality

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“Creative Sales and Marketing, IT strategies” ACE Management Group Designed by Stacey L. Vernooy Phone: 905-333-5698 [email protected] Project Management An Overview By Stacey L. Vernooy

description

Executive Summary: Hospitality as an industry, experiences common ‘peaks and valleys’, seasonality, location and advertising in addition to customer service and an appreciation for food and wine as an ‘art’, but it’s a business. Learn easy methods to maintain and grow for times when the market / economy slows down the flow of traffic. Learn how to plan and prevent those predictable slower times. Grow into effectively building your assets for the future. Rating: Business, Non-Technical

Transcript of Project Management Hospitality

Page 1: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Project Management

An OverviewBy Stacey L. Vernooy

Page 2: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

LOCATIONFebruary 9th, 2007

Media Drinks DJ Food SecurityTicket SalesStaff

LCBO Beer Store Other + ICE

Page 3: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Organizational Culture

Owner / Operator

Dining Room Kitchen

Salad Pasta GrillSales & MarketingStaff /

Human ResourcesOperations

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Page 4: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Function Arrangements Day :

Sun / Mon / Tues / Wed / Thurs / Fri / Sat

Date : YYYY – MMM – DD

Time : AM / PM

Status : Pending / Approved

Page 5: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Function Arrangements Organization : < Company Name >

Post As : < any outside or inside signage >

Contact : < function details >

On Site Convenor : < during the event who are the ‘point

people >

Page 6: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Billing Arrangements Address : < billing address > City : < billing city > Prov / State : < billing prov / state > Code : < billing postal code > Telephone :< contact phone # > Fax : < contact fax > Billing Instructions :

< event close / invoice net 30 > Deposit : < amount paid >

Page 7: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Function Time

Start / Finish Room

Maximum accomodation per room standing or seating and available seating arrangements

#’s Expected / Guarenteed

Price Setup

Page 8: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Setup -- Tables

Head Table < Yes or No > Display Table < Yes or No > Registration Table < Yes or No > Reserved Table < Yes or No > Table Cloths < Yes or No >

Page 9: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Setup -- Compliments

Table # ‘s ( alpha or numeric )< Yes or No >

Napkins < Yes or No > Ashtrays < Yes or No > Flowers < Yes or No > Candles < Yes or No >

Page 10: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Setup -- Staffing

Cake < Yes or No > Band / DJ < Yes or

No > Waiter < Yes or

No > Socan Fee < Yes or

No > Other < Yes or No >

Page 11: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Audio / Visual -- Equipment

Podium < Yes or No > Risers < Yes or No > Flip Chart < Yes or No > Projection < Yes or No > Labour $ < Yes or No >

Page 12: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Audio / Visual -- Equipment

Overhead < Yes or No > Screen < Yes or No > Microphone < Yes or No > Other Equipment < Yes or No > Other Personnel < Yes or No >

Page 13: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Beverage Requirements

Host Bar Start / Finish

Cash Bar Start / Finish

Wine with Dinner < Yes or No >

Page 14: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Beverage Requirements

Liqueur ( Premium ) < Yes or No >

Domestic Beer < Yes or No >

Imported Beer < Yes or No >

Soft Drinks < Yes or No >

Page 15: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Beverage Requirements

Aperitif < Yes or No > Liqueur < Yes or No > Wine < Yes or No > Other < Yes or No >

Page 16: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Food & Beverage Requirements

Menu Selections ‘Feature Drink’

a cocktail to compliment or customize the night Light Reception

appetizers served or available on a side station Appetizers ( Soup or Salad selection ) Entrees ( Beef, Chicken, Salmon, Pasta )

Rolls with butter for the table Wine Selection to be served with dinner: Additional bottles available on guest request < Yes or No >

Dessert ( Cheesecake, Crème Brule, Pie, Chocolate Cake )

Soft Drinks, Coffee & Tea included ( often a standard )

Page 17: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Promises & Contracts

“The devil is in the details”

The finer points of having a good working relationship with the social committee, event co-ordinators and serving staff. Knowing your ‘point people’.

Page 18: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Promises & Contracts

“Bartender Fee of $80.00 will apply if sales are less than $300.”

Large events require additional staffing and when the additional staffing is not required costs need to be allocated.

Page 19: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Promises & Contracts

“ The above prices include applicable taxes and serve charges.”

“Guaranteed #’s are due 2 working days prior to the function. The guaranteed or attendance #, whichever is greater, will be charged. “ Large events require additional staffing and

when the additional staffing is not required costs need to be allocated. KNOW YOUR GUESTS !!

Page 20: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Promises & Contracts

“We reserve the right to provide suitable function should attendance vary. “

“Deposit is non-refundable.”

“CANCELLATION NOTE: If cancellation notice is not received 5 business days in advance, full room rental fees will be applied.”

Page 21: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Agreement – Rules of Thumb

“Signatures and our word”

Client & Catering representative signature and date.

YYYY-MMM-DD

Page 22: Project Management    Hospitality

“Creative Sales and Marketing, IT strategies”ACE Management Group

Designed by Stacey L. VernooyPhone: 905-333-5698

[email protected]

Thank you

Questions, Concerns, Comments