Project Goals

Established goals for this project: Emphasis on verbal explanation. Conveyance of cultural diversity. Mental openness to unfamiliar traditionsand practices. Educational perspective of E ntomophagy. Mature treatment of the subject matter.

Presentation Overview

Introduction Origin and Culture Cultural Benefits Additional Cultural Benefits Specific examples and details Conclusion and review Impact of this project References

Entomophagy in Latin America

3

By Trevor Borkin and Nick Wietecha

Origin & Culture Entomophagy

The consumption of insects as a source of nourishment.

Millions of years ago, early humans relied almost exclusively on insects for sustenance.

Today, 80% of world population regularly consumes some type of insect as a source of food.

Cultural Benefits

Edible insects are usually high in protein, cleaner than other living organisms, low in cholesterol, and low in fat.

Requires very little land to produce and sustain edible insects.

Most edible insects are inexpensive and are sold in bulk-style packaging.

Additional Cultural Benefits

Edible insects can be used for hundreds of recipies and many edible insects mix well with other edible insects.

Most insects are edible. Not hard to locate edible insects in areas where

this is a common practice. Edible insects have multiple perspectives on

their consumption and the surrounding practices.

The Grasshopper

Popular in Mexico Inexpensive, reliable

nutrition Often sold in bulk Flexible storage and

preparation methods Mixes well with other

combinations of edible insects

The Ant

Popular in upper-class areas of Columbia

Compared to French truffles or Russian caviar in terms of elegance.

Mix very well with other flavors and even foods from other cultures.

The Caterpillar

Found and popular in central Mexico

High in calories Considered a delacacy by

less fortunate Mexicans. Said to be delicious,

especially when deep-fried.

Conclusion and Review

Entomophagy is a regular and normal practice in many cultures. It is particularly popular in Hispanic cultures.

Entomophagy adds diversity and opportunity to world economy and local economy.

Entomophagy is a clean and safe practice that has been utilized for millions of years by many different cultures.

How this project benefits our classroom learning

Promotes diversity

Enhances understanding of other cultures

Informs of unique and creative practices

Promotes well-being and cultural harmony

Introduces new ideas and perspectives

References (informal citation)

http://ohioline.osu.edu/hyg-fact/2000/2160.html

http://nationalzoo.si.edu/Publications/ZooGoer/2005/4/edibleinsects.cfm

http://lifeandhealth.guardian.co.uk/food/story/0,,2242044,00.html

http://www.nytimes.com/2008/02/10/magazine/10wwln-essay-t.html?_r=1&ref=magazine&oref=slogin

http://www.pbs.org/wgbh/nova/ants/bugs-flash.html

http://www.slshrimp.com/TheStory.html

http://www.ag.auburn.edu/aaes/webpress/1999/entomophagy.htm

http://www.hollowtop.com/finl_html/magazines.htm