Project “F”e3%80%80%e3%82… · 3-1.difference of cook methods ・“Sashimi _ ・“Sushi _...
23
Project “F” 1
Transcript of Project “F”e3%80%80%e3%82… · 3-1.difference of cook methods ・“Sashimi _ ・“Sushi _...
Project “F”
1
1. Purpose
2. Differences
2-1. Ways of selling
2-2. Japan & HK
3. Consideration
3. Problems
Outline
2
1. Purpose
3
1. Purpose
4
To find differences of selling way of Fish
between Japan & HK
2. Differences
5
Pack Fish Tank Ice Bed
Japan Guanｇzhou HK
Guanｇzhou HK
2-1. Ways of selling
6
Japan HK
Fish Tank × ○ Ice Bed △ ○ Pack ◎ △ Fish : Meat 1：1 1：4
2-2. Differences (Japan , HK)
7
Summary of the questionnaire
Key Words….
• A whole fish
• Fresh Market （街市）
• Fresh 8
3. Consideration
9
Fish Tank Ice Bed
10
Fish Tank & Ice Bed
Cooking Method
3-1.difference of cook methods
・“Sashimi” ・“Sushi” ・Grill ・Boil ・Steam ・Fry …..etc
・Steam ・Fry
Japan HK
Various Shapes A Whole Fish 11
But…!! Some shops…
12
NO TANK or
NO RAW FISH
HK : 797.88USD/㎡・year(NO.1)
(cf: Tokyo : 644.24USD/㎡・year)
3-2. The Rent of the Land
No more space
No Fish Tank, No Seller
No Fish 13
Fish Tank Ice Bed
14
Fish Tank & Ice Bed
Rent of land
Fresh Market
Cooking Method
15
3-1. Fresh Mareket
Fish Tank , Ice Bed
Traditional
Low Price All Foods
Variety
“Fresh Market”
16
17
Freshness
18
19
Trustable
3-4. Concern for Foods
“ Concern for Foods ”
Visible Process = Fish Tank & Ice Bed
20
Fish Tank Ice Bed
21
Fish Tank & Ice Bed
Rent of land
Fresh Market
Cooking Method
Concern
6. Critique for our research
22
6. Critique for this Research
Small area
Not scientific
23
Not Generalize
Small Research
