PROGRAMUL - stiitifice/Lucrari sesiune studenteasca 2014.pdf · Assis. prof. Oana Viorela NISTOR...

Universitatea “Dunărea de Jos” din Galaţi Facultatea de Ştiinţa şi Ingineria Alimentelor

PROGRAMUL SESIUNII ŞTIINŢIFICE STUDENŢEŞTI

2014

“Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering

COMMUNICATION PAPERS FOR STUDENTS Sustainable food chain – New insights

and Opened questions 23 rd of MAY 2014

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TTTHHHEEE FFFAAACCCUUULLLTTTYYY OOOFFF FFFOOOOOODDD SSSCCCIIIEEENNNCCCEEE AAANNNDDD EEENNNGGGIIINNNEEEEEERRRIIINNNGGG

announce the annual scientific meeting

COMMUNICATION PAPERS FOR STUDENTS

Sustainable food chain – New insights and Opened questions

23rd May 2014




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SESSION I – Research papers Chair: Lecturer dr. Oana Emilia CONSTANTIN Committee members: PhD student Elena IONIŢĂ PhD Claudia UNGUREANU Secretary: Georgiana BLAGA

FOOD SCIENCE AND APPLIED BIOTECHNOLOGIES

1. Study of bioactive compounds from lovage supercritical fluid extract

Students: Andreea VASILE, I, MSc. CESA, Cosmina GHIUR , III BSc. IPA Scientific coordinators: sef lucr.dr.ing. Liliana MIHALCEA, sef lucr.dr.ing. Maricica STOICA

2. An enzymatic approach towards obtaining polypyrrole using polyphenol oxidases

Student: Mihaela APETREI, II, MSc. BRN Scientific coordinators: dr. Claudia UNGUREANU, prof.dr. Geta Carâc, prof. dr. ing. Gabriela BAHRIM

3. Optimization of the brewery spent grains acid hydrolysis using Box-Behnken design Student: Andreea NICA, I, MSc. BRN Scientific coordinator: Sl. dr. ing. Camelia NEAGU 4. The risk assessment health and safety at work in university teaching and research

laboratories

Students: Aurelian Relu PALADE, Andreea Veronica DEDIU, Ionut Radu SERBAN, Roxana MOCANU, Camil BISARO, I, MSc. BRN

Scientific coordinators: dr. ing. Gigi COMAN, prof. dr. ing. Gabriela BAHRIM 5. Biotechnological potential of agro-industrial residues carbon source mixed with whey to

obtain bioethanol

Student: Maricela CRISTEA, IV, BSc. BI Scientific coordinators: dr. ing. Gigi COMAN, prof. dr. ing. Gabriela BAHRIM




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6. Testing antimicrobial potential of some strains of lactic acid bacteria

Student: Lucia TUROSU, IV, BSc. BI Scientific coordinators: dr.ing. Mihaela COTARLET, dr.ing. Nicoleta ARON,

prof. dr. ing. Gabriela BAHRIM 7. Electrochemical evaluation of lipolytic enzymes interaction with some diquaternary

ammonium salts

Student: Elena Georgina LUPU, II, MSc. BRN Scientific coordinators: prof. dr. Geta CARÂC, conf. dr. Rodica DINICA

8. Functional characterization of protein enriched gluten free bread formulations Student: Elena BADIU, I MSc. CESA Scientific coordinators: Prof. Iuliana BANU, Assoc. Prof. Iuliana APRODU 9. Occurrence of T-2 toxins in milling maize fractions obtained under industrial conditions Students: Ionela Luciana SĂLĂVĂSTRU, IV BSc. IPA, Ştefania Daniela CAZACU, I MSc. SIA Scientific coordinator: Prof. Iuliana BANU 10. The inhibitory effect of some organic acids on the activity of polyphenol oxidase

Students: Tudorel FLOREA, III, BSC. IPA, Andreea Mădălina BAICU, I, BSc. IPA, Violeta Luciana IANCU, I, BSc. IPA.

Scientific coordinators: Conf. dr. ing. Luminiţa Anca GEORGESCU, Lect. dr. Romica CRETU. 11. The effect of new pyridinium quaternary salts against some pathogens

Students: Teodora-Catalina STINGA, III, BSc. CEPA, Nicolae-Alexandru CORICI, II, BSc., Faculty of Sciences and Environment Andreea CRAITA, III, BSc. CEPA Scientific coordinators: doctorand Andrei-Sorin BOLOCAN, prof. dr. ing. Anca NICOLAU, conf. dr. chim. Rodica DINICA 12. Susceptibility of L. monocytogenes strains to commercial disinfectants

Students: Andreea CRAIŢĂ, III, BSc. CEPA, Teodora-Catalina STÎNGĂ, III, BSc. CEPA Scientific coordinators: doctorand Andrei-Sorin BOLOCAN, prof. dr. ing. Anca NICOLAU, sef. lucr. dr. ing. Oana CONSTANTIN

13. Structural and mechanical characterization of β-lactoglobulin by molecular modeling

approach

Student: Maria GURĂU, II, MSc. BRN Scientific coordinator: conf. dr. ing. Iuliana APRODU




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14. In silico investigation of tyrosinase thermal behavior

Student: Alexandru CERNĂŢEANU, II, MSc. BRN Scientific coordinator: conf. dr. ing. Iuliana APRODU

15. Chemical and functional characterization of different vegetable protein products

Student: Alexandra NEACŞU, II, MSc. SIA Scientific coordinator: conf. dr. ing. Iuliana APRODU

16. Preliminary investigation on the glucose oxidase properties at single molecule level

Student: Alexandrina CIUMAC, I, MSc. BRN Scientific coordinator: conf. dr. ing. Iuliana APRODU 17. Influence of some plant extracts on rheological properties of wheat flour dough Students: Cristina Ionela MERCAŞ, IV, BSc. IPA and Alina Cristina MIRON, IV, BSc. IPA Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 18. Studies on antioxidant potential of some Romanian spicy plants

Students: Cosmina ZAMFIR, IV, BSC. IPA and Catalina Teodora MIHALACHE, I, MSc. Nutriţie

Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 19. High nutritional value biscuits for toddlers

Students: Catalina Teodora MIHALACHE, I, MSc. and Cosmina ZAMFIR, IV, BSc. IPA Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 20. Influence of dried rose hips and sea buckthorn berries on rheological properties of wheat

flour dough Student : Claudiu Alin BERCAN, IV, BSc., Giorgiana Valentina BLAGA, I, MSc Scientific coordinators: Iuliana BANU and Luminita Anca GEORGESCU 21. Some rheological properties of gluten-free doughs

Students: Alina Cristina MIRON, IV, BSc. , Cristina Ionela MERCAS, BSc. IV, IPA Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 22. HPLC analysis of lactic and phenyllactic acids

Students: Valentin MUSET, II, MSc., Giorgiana BLAGA, I, MSc., CEPA Scientific coordinators: Luminita Anca GEORGESCU 23. Some physicochemical characteristics and antioxidant properties of Romanian walnuts

(Juglans regia L.)




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Students: Diana NEGRU, MSc. I, CESA Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 24. The influence of heating on the chemical proprieties of acacia honeys

Student: Maria LĂCĂTUȘ, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU 25. Food habits of the students: A case of study

Student: Adrian CONSTANTINESCU, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU 26. Preliminary studies on the effects of microwave heating upon electrical and

physical properties of marrows Students: Nicoleta CIOROMILĂ, Adrian MARCU, II, BSc. IPA, Adriana CIOBANU,

II, MSc., SIA Scientific coordinators: Asist.dr.ing. Oana–Viorela NISTOR, Șef lucr.dr.ing. Gabriel-Dănuţ

Mocanu 27. Effect of different thermal processes on physical properties of sausages

Students: Luiza Andreea TĂNASE, AnaMaria Alexandra BĂLAȘA, II, BSc. IPA, Mirela HUIBAN, II, MSc., SIA Scientific coordinators: Asist.dr.ing. Oana – Viorela NISTOR, Prof.dr.ing. Elisabeta BOTEZ 28. Preliminary results concerning the heat-induced changes on bovine serum albumin

conformation on a fluorescence spectroscopy basis

Students: Florentina Mihaela URSACHE, II, MSc. SIA Scientific coordinator: Assoc. prof. Nicoleta STĂNCIUC, Prof. Elisabeta BOTEZ, Assis. prof. Oana Viorela NISTOR 29. The influence of tapioca starch on yoghurt's rheological and textural parameters

Students: Adina CAȘU, Andreea LANCIU, year of study (II), IPA, Victor Octavian CĂPĂŢÂNĂ, II, MSc., SIA Scientific coordinators: Prep. drd. ing. Doina Georgeta ANDRONOIU, Șef lucr. dr. ing. Dănuţ Gabriel MOCANU

30. The influence of corn oil on rheological and textural properties of a fresh cheese

analogue

Student: Oana Veronica CRĂCIUN, II, MSc., SIA Scientific coordinators: Prof. dr. ing. Elisabeta BOTEZ, Prep. drd. ing. Doina Georgeta ANDRONOIU




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31. Quality characteristics and storage stability of the apple juice processed with

different technologies

Students: Andreea MICU, Mădălina BĂRBIERU, III BSc., CEPA Scientific coordinators: ŞL. dr. ing. Corina NEAGU, ŞL. dr. ing. Camelia NEAGU SESSION II – Research papers A Chair: Lecturer dr. Angelica DOCAN Committee members: PhD student Ştefan PETREA MSc. student Alina ANTACHE Secretary: Mirela Creţu

AQUACULTURE AND ENVIRONMENTAL SCIENCE

1. New techniques for sexual maturation assessment in fish Students: Andreea Georgiana SORA, IV BSc., PIP, Serghei LUPAȘCU, II, BSc. PA (Cahul), Maria (PAVLIOGLO) MACOVETCHI, Emilia BABCINSCAIA, III, BSc. PA (Cahul) Scientific coordinators: Conf.dr.ing.Iulia GRECU, Conf. dr. ing Lorena DEDIU 2. Morphological analysis of embryonic development in Acipenser stellatus (Pallas,

1771)

Students: Alin-Iustin PĂUN, III, BSc. PIP, Cristina PĂDURARU, II, Bsc. PA (Cahul), Mihaela MUNTEANU, III BSc. PA (Cahul) Scientific coordinators: Conf.dr.ing.Iulia GRECU, S.L. dr. ing. Angelica DOCAN 3. Preliminary analysis of larval morphology development of Acipenser stellatus

(Pallas, 1771)

Students: Cristina PARNEALĂ, Tatiana EȘANU, II, BSc. PA (Cahul), Anastasia DOBRIN, III, BSC. PA (Cahul), Valentina GRĂPEANU, II BSc. C.E.C.M. Scientific coordinators: Conf.dr.ing.Iulia GRECU, S.L. dr. ing. Angelica DOCAN 4. Assessing the hydromorphological features of the Horia Reservoir

Students: Alexandru BANDI, drd. anul I Inginerie Industrială, Dmitri COSAN, Geanina MARCU, Gabiela GANEA, anul I, EPM Scientific coordinators: Conf.dr.ing.Iulia GRECU, S.L. drd. ing. Mugurel ENACHE




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5. Bathymetric control on Galati sector of Danube River (km 150-151)

Students: Anca CORDELI, Nicoleta SCLIFOS, Viorel STOIAN, Daniela IONICĂ, I, BSc. EPM Scientific coordinators: Conf.dr.ing.Iulia GRECU, S.L. drd. ing. Mugurel ENACHE 6. Somatic variability in one year old Acipenser stellatus (Pallas, 1771) specie

under recycling system conditions Students: Cristian IONESCU, IV, BSc. PIP, Ludmila GROSU, II BSc. PA (Cahul), Nadejda CÂRJELEANU, Ion TĂRÎLĂ, III, BSc. PA (Cahul) Scientific coordinators: Conf.dr.ing.Iulia GRECU, Conf. dr. ing Lorena DEDIU

7. Air pollution with carbon monoxid and its effects on the human organism

Students: Iuliana Maria ENACHE, Alina Andreea URSARU, II BSc., EPM

Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN 8. Species and habitats of Community interest in Natura 2000 sites in Braila county

Student: Silvana BĂLAN III BSc., EPM

Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN 9. Human Microbiome

Student: George DĂNĂILĂ, III BSc., EPM

Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN

10. Adaptative changes of the human body according with life environment

Student: Pavel PRUTEAN, III, BSc. EPM

Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN

11. Aspects of ecology and protection of Romanian mammals fauna

Student: Neacșu Daniel, III, BSc. EPM

Scientific coordinator: ȘL dr. biol. Cecilia Șerban 12. Studies on optimization the growing conditions of red cherry shrimp-Neocardina

heteropoda var.red

Students: Alexandru-Petru BLINDU, Simon NEAGU

Scientific coordinator: lect.dr. Romică CRETU

13. The ecological and economical importance of benthic communities

Student: Ahmet ERCAN, IV BSc. (ERASMUS student) Scientific coordinator: Conf.dr.ing.Luiza FLOREA

14. Surveillance and control of drinking water in the city of Galati




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Student: Anca COJOCARU, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 15. Romania's alignment with international rules on the use of CFCs

Student: Catalina CIOCOIU, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 16. The necessity and opportunity to elaborate environmental balance

Student: Oana SAVONEA, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 17. SWOT analysis of the national strategy on air quality monitoring

Student: Catalina MARUS, III BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 18. Biogas obtaining in the wastewater treatment plant Galati.

Student: Georgiana VASILE, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA

19. The magnitude of the biodiversity of Natural Park Small Pond of Braila

Student: Geanina BULGARU, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 20. Green certificates and alternative energy production in Romania

Student: Viorel MODIGA, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 21. Orientation movements of plants

Student: Catalina PECHEANU, II, BSc. EPM Scientific coordinator: Conf.dr.ing. Maria FETECAU, SL.dr.ing. Adina POPESCU

22. Metamorphosis of plant organs

Student: Anca Nicoleta CORDELI, I, BSc. EPM Scientific coordinators: Conf.dr.ing. Maria FETECAU, SL.dr.ing. Ion VASILEAN

23. The ecological characteristics of Lake St. Ana

Student: Alina Andreea URSARU, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

24. The ecological characteristics of Cehei pond Protected Area




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Student: Liliana DIACONITA, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

25. Ecosystem types of Danube Delta Biosphere Reserve

Student: Alexandru-Cosmin DEREBEI, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

26. Hydrographic and hydrological characteristics of Danube Delta

Student: Adrian CRISTEA, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

27. The ecological characteristics of Rodnei Mountains National Reserve

Student: Verginica MANEA, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

28. Characterization of the Black Sea basin

Student: Iuliana ENACHE II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

29. The biocenosis of Black Sea

Student: Steluta STOICA, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

SESSION III – Research papers B Chair: Associate professor dr.Matia CONTOMAN Committee members: Lecurer Aurelia NICA MSc. student Adrian CRISTEA Secretary: Geanina BULGARU

AQUACULTURE AND ENVIRONMENTAL SCIENCE

30. General characteristics of forest ecosystem Letea

Student: Miruna CURTEANU, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU




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31. The ecological characteristics of Harman marsh National Reserve

Student: Marian PRODAN, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

32. General characteristics of Kalahari Desert

Student: Marius BUTUNOI, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

33. Circulation of matter in nature

Student: Loredana TABACARU, Andrada MATEI, Camelia LASCU, Catalina PECHEANU, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

34. Vegetation National Park "Macin Mountains"

Student: Mihai TURCU, III, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

35. Preliminary aspects concerning zooplankton structure in ecosystems of Danube

River

Student: Irina PAHONTU, II, BSc. CECM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

36. The assessment of aquatic ecosystem Danube, through phytoplankton's

saprobity index

Student: Nicoleta BORCEA, II, BSc. CECM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

37. The assessment of aquatic ecosystem Danube, through physico-chemical and

water quality standars

Student: Daniel NECULA, II, BSc. CECM Scientific coordinators: dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU

38. Swimming performance as a practical and effective biomarker of pollution

exposure in fish

Students: Verginica MANEA, Marius BUTUNOI, Catalin CALIN, anul II EPM Scientific coordinator: SL.dr.ing. Nica Aurelia

39. The influence of a moderate level of stress on blood pressure and heart rate

Students: Iuliana ENACHE, Andrada MATEI, Adrian CRISTEA, II, BSc. EPM Scientific coordinator: SL.dr.ing. Nica Aurelia




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40. Physiological and biochemical responses of fish to hypoxia

Students: Loredana TABACARU, Catalina PECHEANU, Marian PRODAN, II, BSc. EPM Scientific coordinator: SL.dr.ing. Nica Aurelia

41. Methods for decontamination of polluted soils

Students: Florentin Alexandru PETREA, Roxana-Catalina TANASE, II, BSc. EPM Scientific coordinator: s.l. dr. ing. Daniela Cristina IBANESCU

42. Waters pollution in Galati County

Students: Gabriela Maria MARTINESCU, Andrada Carena MATEI, II, BSc. EPM Scientific coordinator: s.l. dr. ing. Daniela Cristina IBANESCU

43. Technologies with low environmental impact

Students: Alina BERCUCI, II, BSc. CECM Scientific coordinator: s.l. dr. ing. Daniela Cristina IBANESCU

44. Bioretention - management method of pluvial water

Students: Vasile BURICEA, II, Bsc. CECM Scientific coordinator: s.l. dr. ing. Daniela Cristina IBANESCU

45. Golden caviar. Production and marketing.

Student: Iustin PAUN, Crina VASILE, Claudiu LUNGU, III, BSc. PIP Scientific coordinator: Conf. dr.ing. Lorena Dediu

46. RAS bacterial community assessment through CLPP method

Student: Dragomir Melania, Zaharia Cristina, III, BSc. PIP Scientific coordinator: Conf. dr.ing. Lorena Dediu

47. Perspective of using integrated RAS systems in Europe

Student: Marcel DUMITRU , Cristian IONITA, III, Bsc. PIP Scientific coordinators: Prof.dr. ing. Victor Cristea, Conf. dr.ing. Lorena Dediu

48. Assessment of allometric condition factor for different sturgeon species reared

in RAS systems

Student: Cristina Mihaela GHIBAN, III, BSc. PIP Scientific coordinator: Conf. dr.ing. Lorena Dediu

49. Intensive rearing technologies for Nile tilapia

Student: Daniela SIMION, Valentina NECULACHE, III, BSc. PIP




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Scientific coordinators: Prof.dr. ing. Victor Cristea, Conf. dr.ing. Lorena Dediu 50. Results regarding carp rearing in a small scale aquaponic system

Student: Stefan GLODEANU , III, BSc. PIP Scientific coordinators: Prof.dr. ing. Victor Cristea, Conf. dr.ing. Lorena Dediu

51. Results regarding waste water treatment from recirculating aquaculture using

macroalge

Student: Ionut VECHIU, III, BSc. PIP Scientific coordinator: Conf. dr.ing. Lorena Dediu

52. Suitability of agricultural land for different crops in Galati county

Students : Alina Andreea URSARU, Iuliana Maria ENACHE, Liliana Lăcrămioara DIACONITA , II, BSc. EPM Scientific coordinator: Conf. dr. ing. Maria Contoman

53. Fertilization organic in vineyards

Students: Iuliana Maria ENACHE, Liliana Lăcrămioara DIACONITA, Alina Andreea URSARU, II, BSc. EPM. Scientific coordinator: Conf. dr. ing. Maria Contoman

54. Research on establishing optimal solutions to prevent soil compaction

Student: Violeta DUMBRAVA, III, BSc. EPM. Scientific coordinator: Conf. dr. ing. Maria Contoman

55. Study biocenosis affected by climatic conditions and pollution in the Oltenia

region

Student: Ana EPSIH, III, BSc. EPM Scientific coordinator: Conf. dr. ing. Maria Contoman

56. Improve the environment by arranging landscaping

Student: Simona RADU, II, BSc. CECM. Scientific coordinator: Conf. dr. ing. Maria Contoman

57. Culture, production and use of spirulina as feed for fish and domestic animal

and food for humans.

Student: Cristian IONESCU, Nicoleta SORA, III, BSc. PIP, Scientific coordinator: S.l.dr.ing. Docan Angelica

58. Climate change adaptation in fisheries and aquaculture

Students: Raluca RADU, Andreea SORA, III, BSc. PIP Scientific coordinator: S.l.dr.ing. Docan Angelica

59. Molds in fish feeds and aflatoxicosis.




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Students: Roxana MATEI, Mihaela HANU, III, BSc. PIP Scientific coordinator: S.l.dr.ing. Docan Angelica

60. Alteration in fish health state parameters after exposure to starvation

Student: Andrei SANDUTA, III, BSc. PIP Scientific coordinator: S.l.dr.ing. Docan Angelica

61. The ecological impact of pesticides in the aquatic environment

Student: Andreea Alina URSARU, II, BSc. EPM Scientific coordinator: Conf. dr. ing. Isabelle METAXA

SESSION IV

POSTERS Chair: Lecturer dr. Camelia NEAGU BONCIU Committee members: Lecturer dr. Daniela IBĂNESCU

dr. eng. Livia PĂTRAŞCU MSc. student Anca ODAGIU Secretary: Badiu Alexandra

1. Isolation and microbiological and biochemical characterization of yeast strains with

potential applications in bakery Student: Georgiana TANDARA, IV, BSc. BI Scientific coordinators: dr. Claudia UNGUREANU, prof. dr. ing. Gabriela BAHRIM

2. Testing the lipolytic potential specificityon animal fatsof the some Candida lipolytica

and Yarowialipolytica strains Student: Liliana BUTE, IV, BSc.BI Scientific coordinators: dr.ing. Georgiana PARFENE, prof. dr. ing. Gabriela BAHRIM

3. Stimulating the fermentation activity of selected lactic acid bacteria in sourdoughs

Students: Cristina CIOBANU, IV BSc.BI, VasilicaMANOLACHE, II MSc. BRN Scientific coordinators: conf. dr.ing.Aida VASILE, prof. dr. ing. Gabriela BAHRIM

4. Comparative analysis of milling properties of wheat, rye and triticale samples

from Eastern Romania Students: Petronela TÎRÎLĂ ,I MSc. SIA, Tatiana MATEI GORNEŢ,I MSc. SIA




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Scientific coordinator: Prof. Iuliana BANU

5. Isolation and screening of Streptomyces strains for biodegradation of diclofenac Student: Valentina GRIGORAS, IV, BSc. BI Scientific coordinators: dr. Claudia UNGUREANU, prof. dr. ing. Gabriela BAHRIM

6. Biodegradation of recalcitrant pharmaceutical compounds in multiple cultures,

streptomycetes-activated sludge Student: Adrian NITA, III, BSc. BI Scientific coordinators: dr. Claudia UNGUREANU, prof. dr. ing. Gabriela BAHRIM

7. Contributions on revalidation of procedures in the food expertise laboratory

(LAFCMA) Students: Anca ODAGIU, I, MSc. CESA

Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU, conf. dr. ing. Nicoleta STĂNCIUC

8. Preference and consumption of Merlot red wines in Romania Students: Elena Gabriela GOGA, I, MSc. CESA

Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU

9. Preliminary studies on the sea buckthorn cake producing Students: Georgiana ANGHEL, I, MSc. CESA

Scientific coordinator: Prof. dr. ing. Gabriela RÂPEANU

10. New insights on detection of wine adulterations Students: Ioana TIRON, I, , MSc. CESA


11. Modern maceration procedures for red wine production Students: Bogdan VICOL, I, MSc. SIA


12. Consumption of Cagor wines in Romania Students: Andrei ACHIRUȘ, I, MSc. SIA


13. Modern technologies used for wine production at Vinuri Dobrogene cellar Student: Andrei ACHIRUȘ, I, MSc. SIA


14. Characterisation of Tamaioasa romaneasca wines achieved in Pietroasele vineyard

Student: Paula TOMESCU, II, BSc. SIA Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU




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15. Biochemical and genetic characterization of some Streptomycetes strains isolated from soil samples for tyrosinase production.

Student: Mariana NECULAI, II MSc., BRN Scientific coordinator: conf. dr. biol. Viorica BARBU

16. In vivo and in vitro studies of the surfactants effects on the biological systems Student: Roxana CONDURACHE II, MSC. BRN

Scientific coordinator: conf. dr. biol. Viorica BARBU

17. Testing the antibioresistance of lactic acid bacteria strains from the MIUG collection

Student: Ana Maria NEDELCU II, MSC. BRN Scientific coordinator: conf. dr. biol. Viorica BARBU

18. The influence of UV radiation on starchy seeds germination Student: Ramona NECEL, IV, BSc. BI

Scientific coordinator: conf. dr. biol. Viorica BARBU

19. The influence of gibberellic acid on in vitro plant cell cultures Student: Madalina BARBU IV, BSc. BI

Scientific coordinator: conf. dr. biol. Viorica BARBU 20. Characterization of the goat and cow yogurt obtained with combined high

pressure and thermal treatment Student: Tudorel FLOREA, III, BSc. IPA, Tatiana TAŞNIC, MSc., CESA

Scientific coordinators: prof. dr. ing. Daniela BORDA ,sef lucr. Iulia BLEOANCĂ

21. Inactivation kinetics of ascorbate oxidase and lipoxygenases in pumpkin (Cucurbita moschata) crude extract- a comparative analysis

Student: Georgel TUDOR, II, MSc. CESA Scientific coordinators: prof. dr. ing. Daniela BORDA , asis. drd. ing. Dana MORARU

22. YoBlue- Analysis of the acceptability, quality characteristics and durability of a new fermented dairy probiotic with blackberry powder

Student: Cătălina BIVOLU, II, MSc. CESA Scientific coordinators: conf. dr. ing. Aida Mihaela VASILE, prof. dr. ing. Daniela BORDA

23. The influence of the starter cultures on the pumpkin pulp volatile fingerprint Student: Ioana Mocanu, II, MSc., BRN

Scientific coordinators: asis. drd. ing. Dana Moraru , prof. dr. ing. Daniela BORDA




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SESSION IV

REVIEW PAPERS

Chair: Lecturer dr. Liliana MIHALCEA GITIN Committee members: PhD student Mihaela TURTURICĂ

PhD student Cristian DIMA MSc. student Ionela CUŞAI Secretary: Diana NEGRU

1. How the world’s armies get fed

Student: Andreea LANCIU II, BSc. IPA Scientific coordinators: Conf.dr.ing.Cornelia LUNGU, Asist.dr.ing. Eugenia PRICOP

2. Space food – Diet for cosmonauts

Student: Andreea LANCIU, II, BSc. IPA Scientific coordinators: Conf.dr.ing.Cornelia LUNGU, Asist.dr.ing. Eugenia PRICOP

3. Forest Fruits – source of energy Student: Adina CASU ( VLAICU), Luiza Andreea TANASE, II, BSc. IPA Scientific coordinators: Conf.dr.ing.Cornelia LUNGU, Asist.dr.ing. Eugenia PRICOP

4. Chocolate benefits on human health Student: Andreea LANCIU, Luiza TĂNASE, II, BSc. IPA Scientific coordinators: Conf. dr. ing. Cornelia LUNGU, Ş.l. dr. ing. Octavian BASTON

5. Microbial biofilms in food industry. Case study: Listeria

Student: Ana DAJBOG, Andreea FOTIN, II, BSc. IPA Scientific coordinator: Conf. dr. ing. Cornelia LUNGU, Ş.l. dr. ing. Octavian BASTON

6. High pressures food processing commercial applications Student: Barbara MORIERA SANCHEZ, ERASMUS student Scientific coordinators: Conf. dr. ing. Cornelia LUNGU, Ş.l. dr. ing. Octavian BASTON

7. Review regarding anthocyanins as bioactive compounds in fruits Student: Ana-Maria OANCEA, I, MSc. BRN Scientific coordinators: drd. Ing. Mihaela TURTURICA, prof. dr. ing. Gabriela BAHRIM

8. Supercritical fluid extraction of tomate seeds and peels – an overview Student: Bárbara MOREIRA SÁNCHEZ, III, BSc. Erasmus student Scientific coordinators: sef lucr dr ing. Liliana MIHALCEA




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9. Efficacy of a sour cherry (Prunus cerasus):

Student: Alin RĂDULESCU, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

10. The health benefits associated with fruit and vegetable consumption

Student: Sebastian Mihai MARIN , III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

11. Properties of the apple fruit

Student: Claudia MIHAIU, III, Bsc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

12. Preserving peppers

Student: Sica Mioara MIHAI, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

13. The benefits of sea buckthorn: from discovery to business

Student: Camelia DAMASCHIN, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

14. Characterization of pomegranate (Punica granatum L.)

Student: Gabriela CULEA, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

15. Characterization of honey from different areas of Romania

Student: Petrica BĂUTU, III, BSc. IPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

16. Consumption of vegetables in Romania

Student: Putaru Daniela, III, BSc. IPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

17. Aspects regarding Romanian organic vegetables

Student: Bucur Laura, III, BSc. IPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU

18. Biological hazards in meat. A review Student: Silvia Stoean, I, MSc. SIA Scientific coordinators: ŞL.dr.ing. Maricica STOICA, prof. dr. ing. Petru Alexe

19. Advances in Food Packaging: Active Packaging of Food Products Students: Cristina MIRON, Cristina MERCAȘ- IV, BSc. IPA Scientific coordinator: ŞL.dr.ing. Iulia BLEOANCĂ




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20. Molecular techniques used for microorganisms detection

Student: Mocanu Roxana, I MSC. BRN Scientific coordinators: SL. dr. biologist Leontina GURGU

21. Bioactive potential of some spicy plants

Students:: Cristina Ionela MERCAS, IV, BSc., Alina Cristina MIRON, IV BSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU

22. News in gluten-free diet

Students: Alina Cristina MIRON, IV, BSc. Cristina Ionela Mercas, IV, BSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU

23. Hypoglycemiant plants used in breadmaking

Students: Cosmina ZAMFIR, IV, BSc., Catalina Teodora Mihalache, I, MSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU

24. Authentication of the botanical and geographical origin of honey by HPLC Students: Giorgiana BLAGA, I MSc., CESA Scientific coordinator: Luminita Anca GEORGESCU

25. Fish in the diet: A review

Students: Bogdan PACULARU-BURADA, BSc., II Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU

26. Microalgae in human nutrition

Students: Andreea LANCIU, II, BSc., Adina CASU (VLAICU), II, BSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU

27. Biopotentials of wild mushrooms

Students: Liliana TUDOR, I, MSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU

28. Bioactive potential of walnuts

Students: Diana NEGRU, I, MSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU

29. Effects of Arctium Lappa (burdock) Student: Elena TANISLAV, III, BSc. IMAPA

Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU




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CULINARY ART COMPETITION

Engineering and Management in Public Food and Agrotourism

Chair: Lecturer dr. Daniela ISTRATI Committee members: PhD student Anca PROFIR Secretary: PhD student Carmen BOLEA

1. Carob cake Students: Cretu Crina-Florentina, Crăciun Valentina, Bezman George Adrian, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei

2. Radauteana soup Students: Ciocan Ana Maria, Vlădărean Cristina Georgiana, Anfimov Roxana Georgiana, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

3. Flan and sponge cake Students: Toma Mirela Cristina, Drăguș-Mustată George, Stanciu Nicoleta, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei

4. Spinach-Stuffed steak roulade Students: Condurache Nina Nicoleta, Vlad Ilona Daniela, Spătaru Robert Alin, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei

5. Cheese dumplings Students: Manea Gabriela, Ion Carmen, Timofte Marian Mădălin, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

6. Fruits and coconut cake Students: Păcularu-Burada Bogdan, Leon Alina, Spătaru Anton Cristian, II, BSc IMAPA




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Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

7. Brownies Students: Cre u Alexandra Andreea, Manole Aurel Ștefan, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

8. Vegetable cream soup Students: Damian Valentina, Ilie Cosmina, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

9. Moldavian traditional salad Students: Movileanu Liliana, Chiriac Vasile, Covalenco Ion, Goroian Valeria, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei

10. Portuguese escallop Students: Gherman Alina Cristina,Tofan Alexandru, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

11. Spicy noodles with mushrooms and chicken breast Students: State Mihaela, Calinescu Madalina, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe

12. Walnut soufflé Students: Damaschin Camelia, State Mihaela, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe

13. Pizza-Tart Students: Vatavu Adriana, Mihaiu Claudia, Mihai Sica Mioara, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe

14. LASAGNA Students: Radulescu Alin, Tanislav Elena, III, BSc IMAPA




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Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe

15. Mushrooms and chicken rolls Students: Constantinescu Adrian, Marin Sebastian, Chiricuta Theodor, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe

16. “Student nest” cake Students: Tutuianu Roxana, Jercan Monica, Irimia Adriana, Coca Rodica, Culea Gabriela, Chiru Lucian, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

17. COCKTAIL Students: Lemnaru Dorina, Lacatus Iulia, Petrescu Bogdan, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

18. Cake with figs Students: Donose Georgiana, Ticovshi Andrei, Onofrei George, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir

19. Almond cake Students: Neculache Cornelia, Dauceanu Ionut, Tanasa Alina, Gurgulevici Simona, Radu Madalina, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student. Alina Profir

20. Apple pie Students: Bratoveanu Irina, Tugui Steluta, Hulea Ramona, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student. Alina Profir

21. Krantz cake Students: Gindiceanu Ioana Mihaela, Ion Florina, Dumitrașcu Nela, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe

22. Biscuit appetizers with rhubarb souce




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Students: Raluca Ivașcu, III, BSc IPA, Carmen Bolea, PhD student, Turcu Adriana, MSc IPA, Blaga Giorgiana, MSc CESA Scientific coordinator: Assoc. Prof. Romulus Marian Burluc, Prof. Camelia Vizireanu

PROGRAMUL - stiitifice/Lucrari sesiune studenteasca 2014.pdf · Assis. prof. Oana Viorela NISTOR...

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Transcript of PROGRAMUL - stiitifice/Lucrari sesiune studenteasca 2014.pdf · Assis. prof. Oana Viorela NISTOR...