PROGRAMMA SETTIMANA CUCINA ITALIANA IN GIAPPONE … · “Gualtiero Marchesi & La Grande Cucina...

OFFICIAL PROGRAM

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ONE-DAY EVENTS

DATE &

TIME NAME OF THE EVENT & LOCATION ADMISSION & INFORMATION

11/11

10.00am-4.00pm

King of Pasta 2018 ～il Campione di KING OF PASTA～

Motenashi-hiroba Square 1,Takamatsu-cho,Takasaki-shi, Gunma

Open/2,000 JPY https://www.kingofpasta.jp/campione/

12/11 11.00am-12.30pm

Prosecco Superiore DOCG Presentation Seminar Hotel Gajoen Tokyo

1-8-1, Shimo-Meguro, Meguro-ku, Tokyo

Open (Only producers, importers, and journalists)/Free/Registration required

For enquires: [email protected] or

FAX : 03-3619-9354

12/11 1.00pm-5.00pm

Prosecco Superiore DOCG Walk Around Tasting Hotel Gajoen Tokyo

1-8-1, Shimo-Meguro, Meguro-ku, Tokyo

Open (Only producers, importers, and journalists)/Free/Registration required

For enquires: [email protected] or

FAX : 03-3619-9354

12/11 12.00pm

Italy Land of Wine (IV edition) Happo-en – Tokyo, Shirokanedai

Open/Registration required (business focus) If interested in attending, please register here:

https://goo.gl/RydRER

12-13/11 10.00am-5.00pm

ACCI Gusto Kyoto Ana Crown Plaza - Kyoto "Heian" – Kyoto

Registration required: https://www.a-c-c-i.com/kyoto/registration.php

12/11 11.00am-5.00pm

Borsa Vini Kyoto – Meet Italian Wine Companies Ana Crown Plaza Kyoto "Heian" – Kyoto

Open/Registration required/ /free(only business) http://www.ice-tokyo.or.jp/6000vinoitaliano/ice-events

12/11 5.30pm-8.00pm

Campari Cocktail Competition – Asia 2018 – Tokyo Local Finals Roppongi Hills Club – Tokyo, Roppongi

By invitation https://camparijpcomp.com/

13/11 12.00am-5.00pm

Borsa Vini Tokyo – Meet Italian Wine Companies The Strings – Tokyo, Omotesando

Open/Registration required/free (only business)

http://www.ice-tokyo.or.jp/6000vinoitaliano/ice-events

13/11 12.00am-5.00pm

Japan Export Pass – Meet Niche Italian Food Companies The Strings – Tokyo, Omotesando

Open/Registration required /free(only business) http://www.ice-tokyo.or.jp/

13/11

10.30am Italian Tourism and Enogastronomy

The Strings – Tokyo, Omotesando By invitation (business focus Tour Operator) B2B Seminar and Tasting on Italian Food and

Wine Tourism

14/11 1.00pm-4.00pm

Japan Export Pass –Tasting Lunch Ristorante Acqua Pazza – Tokyo

〒107-0062 Tokyo, Minato, Minamiaoyama, 2 Chome−27−１８パサー

ジュ青山 2F AOYAMA M’s TOWER

By invitation (only business)

http://www.ice-tokyo.or.jp/

16/11 9.45am

Launching Press Conference Embassy of Italy – Sala Bambù

2-5-4, Mita, Minato-Ku, Tokyo, 108-8302

By invitation If interested in attending please contact:

[email protected]

18/11 11.00am-5.00pm

Amatriciana Day Café Nanatsunoko – Setagaya

Open/Food Stand Fee http://amatricianaday.com/

https://www.facebook.com/AMATRICIANADAY

18/11

11.00am-4.00pm

Aperitivo and Passionate Italian Car Day “Bunjiro”, Market Square, Civic Center – Tokamachi

Open/Fee for Food&Drink Some restaurants offer Italian food and wine;

Japanese Sake & Italian food pairing event; exhibition of Italian cars: Lamborghini, Alfa

Romeo, etc.

19/11 8.00pm

Opening Gala Dinner Embassy of Italy – Residence


By invitation In collaboration with 100ITA

and three starred Italian chefs: Stefano Ghetta,

Giuseppe Molaro, Luigi Nastri

19/11

6.00pm Inauguration of the Photo Exhibit “Conegliano Valdobbiadene:

Prosecco Superiore” Italian Cultural Institute

2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074

By invitation https://iictokyo.esteri.it/iic_tokyo/it/

19/11 4.30pm

Presentation of a recently published Japanese book on Italian food:

Kitamura Mitsuyo, “Ricette per l’olio d’oliva”, ed. Sekai Bunka-sha, 2018

Italian Cultural Institute 2-1-30 Kudan Minami, Chiyoda-ku, Tokyo 102-0074

Free and open to the public, registration required

http://www.iictokyo.com/cucina/it/books.html

19/11 11.00am-1.00pm

Italy: Hundred cities, hundred types of bread: bread with walnuts Italian Culture Club, Okinawa

Open/3,000 JPY per person/ registration required If interested in attending, please contact the

Italian Culture Club (Tel. 098-911-113)

19/11

7.00pm-9.00pm

Let’s enjoy making a real Italian Tiramisu’ with an Italian Mam Italian Cultural Center of Kagawa

Open/4,000 JPY per person / registration required

https://www.ccik-sicomoro.com/

20/11 from 7.30pm

Heinz Beck – Special Rossini Dinner Heinz Beck - 〒100-0005

1-1-3 Nihonseimei Marunouchi Garden Tower M2F, Chiyoda-ku Tokyo Japan

Open/Restaurant Fee Tel: 03-3284-0030

Email address: [email protected]

20/11 1.00pm-5.00pm

Franciacorta Day Tasting 2018 Palace Hotel – Tokyo

1 Chome-1- 1 Marunouchi, Chiyoda, Tokyo 100-0005, Japan

By invitation Contact: [email protected]

20/11 4.30pm


Hidaka Yoshimi, “Ricette italiane a base di pesce”, ed. Sekai Bunka-sha, 2018




20/11 4.00pm-5.30pm

Cooking class for kids ICCJ – Tokyo

FBR Mita Bldg., 9F, 4-1-27, Mita,

Minato-ku, Tokyo 108-0073

Open/Registration required Please check the website:

http://iccj.or.jp/en

20/11 11.30am

Happy Birthday, Margherita! Pizzeria e Braceria CESARI!!

3 Chome, 36-4-4, Osu, Naka-ku, Nagoya

Open/Free https://www.cesari.jp/

21/11 6.00pm-8.00pm

Franciacorta Reception Party 2018 Embassy of Italy – Residence


By invitation With the President of the Consorzio Franciacorta,

Mr. Vittorio Moretti, and the CEO, Mr. Giuseppe Salvioni.

Contact: [email protected]

21/11 4.30pm


Negishi Kiyoshi, “Manuale del gelato italiano”, ed. Asahiya Shuppan, 2018


Free and open to the public, registration required http://www.iictokyo.com/cucina/it/books.html

21/11 10.00am-11.30am

Seminar on the history of gelato Embassy of Italy – Trade Promotion Section

Shin Aoyama Bldg. West 16th F, 1-1-1,Minami Aoyama, Minato-ku, Tokyo 107-0062

Free/registration required Contact:

[email protected]

22/11 10.00am

Gran Concorso di Cucina 2018 Tokyo Gas – Tokyo, Ginza

Only for media/ Registration required

If interested in attending, please register here:

https://goo.gl/7X1Rj4

22/11 6.30pm

Cinema & Prosecco ICCJ – Tokyo

FBR Mita Bldg., 9F, 4-1-27, Mita,

Minato-ku, Tokyo 108-0073

Registration required If interested in attending, please register here:

https://goo.gl/WqSW4Z

22/11 7.00pm-9.00pm

‘Aperitivo’ of the Italian Chamber of Commerce in Japan CA’MONTE – Tokyo

Aoyama

Open

If interested in attending, please register here:

https://goo.gl/H5R2Md

22/11 12.30pm–

2.00pm

Grana Padano Obento Seminar Embassy of Italy – Trade Promotion Section

Shin Aoyama Bldg. West 16th F, 1-1-1,Minami Aoyama, Minato-ku, Tokyo 107-0062

Free/registration required In interested in attending, please contact:

[email protected]

23/11

2.30pm-4.30pm

Tabi Coffee and Aperitivo Illy Caffè Yurakucho – Tokyo, Yurakucho

By invitation http://visitaly.jp/

23/11 7.00pm

Pizza Night Embassy of Italy – Residence

In collaboration with Antonio Fucito, Dissapore.com and Garage Pizza


23/11

4.30pm Presentation of a recently published Japanese book on Italian

food: Hayashi Shigeru, “Guida ai vini italiani”, 4° edizione, ed. CCC Media

House, 2018 Italian Cultural Institute




23/11 3.00pm–4.00pm

Seminar on Italian Vegan – addressed to Chef Italian Center - Fukuoka

By invitation / registration required http://italiakaikan.com

23/11 6.00pm

Seminar on Italian Vegan – open to public Italian Center - Fukuoka

Open/1,000 JPY per person/ registration required http://italiakaikan.com

23/11

5.00pm–7.00pm

Ascoli Piceno Olive : touch its history and tradition with your hands

Italian Cultural Center of Kagawa

Open/6,000 JPY per person/ registration required https://www.ccik-sicomoro.com/

23/11 7.00pm-9.30pm

With eyes and with throat: Prosecco Italian Culture Club, Okinawa

Open/5,000 JPY per person/ registration required If interested in attending, please contact the

Italian Culture Club (Tel. 098-911-113)

23-24/11 11.00am-5.00pm

Okinawa Tabi Festa 2018: Italian Booth focus food Okinawa Convention Center-Okinawa, Ginowan

Open/Free https://www.rbc.co.jp/event_information/tabifesta2018

24/11

11.00am-6.00pm

Dimension of Food: what we eat - microcosmos Uru Marche’, Okinawa

Open/Free For more information, please check the website:

http://www.i-c-c.net

25/11 Presentation of a recently published Japanese book on Italian Free and open to the public, registration required

4.30pm food: Sachiko Hamada, “ Il sole della Puglia: il sogno realizzato in Italia

meridionale”, Bungeisha, 2017 Italian Cultural Institute



25/11 11.00am-7.00pm

“Sagra Italiana” – Italian Market Tenmonkan Square, Kagoshima

Open For more information please check the website:

https://www.facebook.com/sagraitalianakagoshima/

25/11

6.00pm-8.00pm

Cena Party “Italian Vegan” Italian Center Fukuoka

By invitation http://italiakaikan.com

26/11 11.00am-12.30pm

and 1.30pm-3,00pm

“Panino Tartufo” tasting seminars Italian Cultural Institute


Open/2,000 JPY Fee With Mr Miguel Bonvino

http://www.iictokyo.com/cucina/it/tasting.html

26 /11 5.00pm

Film-documentary screening “Gualtiero Marchesi – The Great Italian”


Open/Free/ Registration required

http://www.iictokyo.com/cucina/it/marchesi.html

26/11 7.00pm

“Gualtiero Marchesi & La Grande Cucina Italiana” World Tour 2018-2019, Masterpieces Tasting

Bulgari Il Ristorante Luca Fantin – Tokyo

By invitation In collaboration with ENIT

19/11 7.00pm

Tasting of Italian Gastronomy Ristorante Colosseo - Osaka

By invitation

ONE-PLUS-WEEK EVENTS

DATE &TIME NAME OF THE EVENT & LOCATION ADMISSION & INFORMATION 25/11

Lunch and dinner time Italian Restaurant Week

141 restaurants throughout Tokyo and Japan Open/Restaurant Fee

A catalogue is available online

https://ambtokyo.esteri.it/Ambasciata_Tokyo/resource/doc/2018/10/full04.pdf

Open/Restaurant Fee Each restaurant will provide a special

menu’ based on the Mediterranean Diet or inspired at Gioachino Rossini

(37.000 paper copies distributed through Leon, Elle and Cuisine Kingdom and other channels)

31/10-01/04/ 2019

RAKUTEN Italian Food Festival Rakuten Ichiba - E-Commerce

https://event.rakuten.co.jp/genre/aw/italy/

Open

19-25/11 11.00am-6.00pm

Photo Exhibit “Conegliano Valdobbiadene: Prosecco Superiore” Italian Cultural Institute


http://www.iictokyo.com/cucina/it/prosecco.html

Open/Free

19-25/11 11.00am-7.30pm

Tasting Seminars: Olive Oil, Balsamic Vinegar, Cheese, Honey, and Chocolate

Open/1,000 JPY

With Prof. Cristiano De Riccardis

10/12 1.30pm-

3.30pm (Tbc)

Ferrero Brand/CSR Event Japan Embassy of Italy – Residence


By invitation

http://www.iictokyo.com/cucina/it/tasting.html

3 seminars on olive oil (Nov. 19th, 11.00am-12.30pm; Nov. 22nd, 11.00am-

12.30pm; Nov. 23rd, 2.30pm-4.00pm) 3 seminars on soft cheese (Nov. 19th, 2.30pm-4.00pm; Nov. 20th, 6.00pm-

7.30pm; Nov. 21st, 2.30pm-4.00pm) 3 seminars on honey (Nov. 20th, 11.00am-12.30pm; Nov. 22nd, 2.30pm-

4.00pm; Nov. 24th, 2.30pm-4.00pm) 3 seminars on balsamic vinegar (Nov. 20th, 2.30pm-4.00pm; Nov. 23

6.00pm-7.30pm; Nov. 24th, 11.00am-12.30pm) 2 seminars on chocolate (Nov. 21st, 11.00am-12.30pm; Nov. 25th, 2.30pm-

4.00pm) 3 seminars on hard cheese (Nov. 21st, 6.00pm-7.30pm; Nov. 23rd,

11.00am-12.30pm; Nov. 25th, 11.00am-12.30pm) Italian Cultural Institute


19-25/11 11.00am-6.00pm

Display and Sale of Italian and Japanese Books on Italian Food Italian Cultural Institute


Open/Free

19-25/11 5.00pm-10.00pm

Spritz Week in “Trattoria” Hyatt Regency - Kyoto

19-25/11 Aperito events with special menu’

based on the Mediterranean diet will be prepared in “Trattoria Sette”,

located in Hyatt Regency Hotel, Kyoto

21-27/11 AEON – Kitchen Stations 40 AEON Supermarkets

Open/Free

19-25/11 AEON Bars 10 AEON Bars

Open/Free

19-25/11 Lunch and dinner time

(depending on the restaurant)

Italian Fair in Tokamachi (in cooperation with

the sister city of Como) 13 restaurants in Tokamachi

for more information check the website:

http://www.city.tokamachi.lg.jp/event/1540797443946.html

Open/Restaurant Fee The restaurants will be providing

Como recipes and dishes cooked with ingredients from Como region; some

restaurants will hold “Aperitivo Event”

ADVERTISING AND SNS EVENTS

DATE & TIME NAME OF THE EVENT & LOCATION ADMISSION & INFORMATION

12-23/11 8.30am-8.45am

Monday to Friday

Radio program on Italian Food, Lifestyle, and Culture InterFM 897

“The Guy Perryman Show”

Open/Free 10 episodes on Italian lifestyle, food,

and music

19/9-19/11

ENIT-ICCJ Instagram Italian Cuisine Photo Contest Instagram Campaign Photocontest “#わたしのイタリア料理” (my

Italian cuisine) http://visitaly.jp/enit-iccj-insta-campaign2018.html

Open/Free

19-25/11 4.00am-1.00am

ENIT Italian Cuisine Travel Video Campaign PR video inside train monitors of Tokyu line & on Big Signage vision in

Tokyu Shibuya station

Open/Free

19/11~ ENIT Booklet on Italian Food and Wine Tourism 30.000 printed copies

Open/Free Available in many events

21/9~ Compathy Magazine Italian Cuisine Promotional article https://www.compathy.net/magazine/

Open/Free

20/11 @Instagram photo contest "Margherita" ICCJ SNS

Open/Free

https://goo.gl/bqWemJ

19-25/11 Interviews to AQI/MOI Chefs in Japan of Italian cuisine ICCJ SNS

Open/Free The interviews will be published on

the ICCJ Facebook pages

20/11 11.00am

Bits of information on Italian recipes ICCJ Newsletter of November

Registered Members

January Special focus on the Italian Cuisine Week with media partners Leon and Cuisine Kingdom magazines

Fee of the magazine

PROGRAMMA SETTIMANA CUCINA ITALIANA IN GIAPPONE … · “Gualtiero Marchesi & La Grande Cucina...

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Transcript of PROGRAMMA SETTIMANA CUCINA ITALIANA IN GIAPPONE … · “Gualtiero Marchesi & La Grande Cucina...