Professor Mugs Menu - Web Ready

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APPETIZERS POUND OF WINGS . . . . $5/HALF $9½/FULL sweet chili, barbecue, hot, buffalo, salt & pepper, jerk sauce, honey garlic or teriyaki NACHOS . . . . . . . $13/HALF $18/FULL add beef for $5, add diced chicken for $3 CHICKEN STRIPS . . . . . . . . . . $8½ add fries or salad for $2½ GYOZA . . . . . . . . . . . . $7 POUTINE . . . . . . . . . . . . $6¾ add pulled pork for $2½ YAM FRIES . . . . . . . . . . . . $7 with chipotle mayo CALAMARI . . . . . . . . . . . . . $8 with tzatziki TEQUILA-LIME CHICKEN SKEWERS . . . . $8½ mango-tropical vinaigrette; served with mixed greens DRY RIBS . . . . . . . . . . . . . $8½ flash-fried, tossed in salt and pepper WONTON SHRIMP . . . . . . . . . . . . . $8½ served with sweet chili dipping sauce SALADS add prawns or chicken breast for $3½ MIXED GREENS . . . . . . $4½/HALF $8/FULL CAESAR . . . . . . . . . $4½/HALF $8/FULL SANTA FE . . . . . . . . . . . . . $10½ grilled chicken breast, nacho cheese, mixed greens, tortilla chips, tomato, ranch and guacamole dressing PEAR AND WALNUT SALAD . . . . . . . $10½ tossed in a balsamic and crumpled blue cheese PRAWNS & AVOCADO SPINACH . . . . . $10½ prawns tossed with sweet chili, feta cheese, diced tomato, red onion, mango- tropical vinaigrette CAJUN SALMON CAESAR . . . . . . . . $10½ grilled cajun salmon over caesar salad BURGERS, SANDWICHES, & WRAPS comes with fries, soup, or salad substitute beef for chicken: $3½ BASIC BURGER . . . . . . . . . . . . . . $8½ lettuce, tomato, pickle MUGS BURGER. . . . . . . . . . . $9¾ bacon, cheddar, mushrooms SMOKEHOUSE BURGER . . . . . . . . $9¾ cheddar, frizzled onions, barbecue sauce CAJUN SALMON BURGER . . . . . . . . . . $9¾ with garlic-dill aioli BACK TO NATURE VEGGIE BURGER . . . . . $9¾ garlic aioli, spinach, tomato, mushrooms CHIPOTLE BURGER . . . . . . . . $9¾ cheddar, chipotle mayo, banana peppers, tomato TRUE BLUE BURGER . . . . . . . . . $9¾ blue cheese, sautéed mushrooms, garlic mayo CALIFORNIAN TURKEY BURGER . . . . . $10¼ fresh avacado, orange aioli TEXAN BURGER . . . . . . . . . . . . $9¾ bacon, cheddar, barbecue sauce, ancho- espresso spice SASQUATCH BURGER . . . . . . . . . $14½ homemade beef patty, bacon; served between two grilled cheese sandwiches XXXL SASQUATCH BURGER . . . . . . . . $25 Four beef patties! Finish it in 15 minutes or less and it’s on us. Eat at your own risk! CRISPY CHICKEN CLUB SANDWICH . . . $10½ breaded chicken, bacon, lettuce, tomato, swiss cheese; make it buffalo style for $1 PULLED PORK SANDWICH . . . . . . . . . $9¾ coleslaw, barbecue sauce; served on a kaiser CLUBHOUSE SANDWICH . . . . . . . . . . . $10 turkey, bacon, lettuce, tomato, garlic mayo BEEF DIP . . . . . . . . . . . . . . . . $9¾ with au jus GRILLED VEGGIE WRAP . . . . . . . . . $9¾ zucchini, roasted red pepper, avocado, garlic aioli SHORTRIB SANDWICH . . . . . . . . . $10½ braised shortrib pieces tossed in a maple bourbon sauce, smoked cheddar BUFFALO CHICKEN WRAP . . . . . . . . . . $10½ with blue cheese and buffalo sauce FLATBREAD PIZZA HAM & PINEAPPLE . . . . . . . . . $9 MUGS . . . . . . . . . . . . . . . . . . $9 pepperoni, chorizo, peppers, & tomato VEGETABLE MEDITERRANEAN . . . . . . $9 MAINS all pasta served with garlic bread BEER-BATTERED FISH & CHIPS . . . . . . $9¾ extra piece of fish: $3 QUESADILLA . . . . . . . . . . . . . . . $10 choice of pulled pork or chicken; toma- toes, green onions, nacho cheese STIR FRY . . . . . . . . . . . . . $10½ choice of chicken or vegetables tossed in homemade ginger sauce; served over rice CHICKPEA CURRY . . . . . . . . . . . $10½ served over rice with grilled vegetables KUNG PAO BOWL . . . . . . . . . . . $10¾ choice of chicken or prawns; served over rice BEEF CHILI . . . . . . . . . . . . . $6 with garlic bread MEDITERRANEAN LINGUINI . . . . . . . $10¾ grilled chicken, tomato, olives, capers, roast pepper, feta ROADHOUSE LINGUINI . . . . . . . . . . . $10½ braised shortrib pieces in tomato barbecue sauce FOOD

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Professor Mugs Menu - Web Ready

Transcript of Professor Mugs Menu - Web Ready

Page 1: Professor Mugs Menu - Web Ready

appetizerspOUND OF WiNGs . . . . $5/halF $9½/FUll

sweet chili, barbecue, hot, buffalo, salt & pepper, jerk sauce, honey garlic or teriyaki

NaChOs . . . . . . . $13/halF $18/FUlladd beef for $5, add diced chicken for $3

ChiCkeN strips . . . . . . . . . . $8½add fries or salad for $2½

GYOza . . . . . . . . . . . . $7

pOUtiNe . . . . . . . . . . . . $6¾add pulled pork for $2½

YaM Fries . . . . . . . . . . . . $7with chipotle mayo

CalaMari . . . . . . . . . . . . . $8with tzatziki

teqUila-liMe ChiCkeN skeWers . . . . $8½mango-tropical vinaigrette; served with mixed greens

DrY riBs . . . . . . . . . . . . . $8½flash-fried, tossed in salt and pepper

WONtON shriMp . . . . . . . . . . . . . $8½served with sweet chili dipping sauce

salaDsadd prawns or chicken breast for $3½

MiXeD GreeNs . . . . . . $4½/halF $8/FUll

Caesar . . . . . . . . . $4½/halF $8/FUll

saNta Fe . . . . . . . . . . . . . $10½grilled chicken breast, nacho cheese, mixed greens, tortilla chips, tomato, ranch and guacamole dressing

pear aND WalNUt salaD . . . . . . . $10½tossed in a balsamic and crumpled blue cheese

praWNs & aVOCaDO spiNaCh . . . . . $10½prawns tossed with sweet chili, feta cheese, diced tomato, red onion, mango-tropical vinaigrette

CaJUN salMON Caesar . . . . . . . . $10½grilled cajun salmon over caesar salad

BUrGers, saNDWiChes, & Wrapscomes with fries, soup, or salad substitute beef for chicken: $3½

BasiC BUrGer . . . . . . . . . . . . . . $8½lettuce, tomato, pickle

MUGs BUrGer. . . . . . . . . . . $9¾bacon, cheddar, mushrooms

sMOkehOUse BUrGer . . . . . . . . $9¾cheddar, frizzled onions, barbecue sauce

CaJUN salMON BUrGer . . . . . . . . . . $9¾with garlic-dill aioli

BaCk tO NatUre VeGGie BUrGer . . . . . $9¾garlic aioli, spinach, tomato, mushrooms

ChipOtle BUrGer . . . . . . . . $9¾cheddar, chipotle mayo, banana peppers, tomato

trUe BlUe BUrGer . . . . . . . . . $9¾blue cheese, sautéed mushrooms, garlic mayo

CaliFOrNiaN tUrkeY BUrGer . . . . . $10¼fresh avacado, orange aioli

teXaN BUrGer . . . . . . . . . . . . $9¾bacon, cheddar, barbecue sauce, ancho-espresso spice

sasqUatCh BUrGer . . . . . . . . . $14½homemade beef patty, bacon; served between two grilled cheese sandwiches

XXXl sasqUatCh BUrGer . . . . . . . . $25Four beef patties! Finish it in 15 minutes or less and it’s on us. eat at your own risk!

CrispY ChiCkeN ClUB saNDWiCh . . . $10½breaded chicken, bacon, lettuce, tomato, swiss cheese; make it buffalo style for $1

pUlleD pOrk saNDWiCh . . . . . . . . . $9¾coleslaw, barbecue sauce; served on a kaiser

ClUBhOUse saNDWiCh . . . . . . . . . . . $10turkey, bacon, lettuce, tomato, garlic mayo

BeeF Dip . . . . . . . . . . . . . . . . $9¾with au jus

GrilleD VeGGie Wrap . . . . . . . . . $9¾zucchini, roasted red pepper, avocado, garlic aioli

shOrtriB saNDWiCh . . . . . . . . . $10½braised shortrib pieces tossed in a maple bourbon sauce, smoked cheddar

BUFFalO ChiCkeN Wrap . . . . . . . . . . $10½with blue cheese and buffalo sauce

FlatBreaD pizzahaM & piNeapple . . . . . . . . . $9

MUGs . . . . . . . . . . . . . . . . . . $9pepperoni, chorizo, peppers, & tomato

VeGetaBle MeDiterraNeaN . . . . . . $9

MaiNsall pasta served with garlic bread

Beer-BattereD Fish & Chips . . . . . . $9¾extra piece of fish: $3

qUesaDilla . . . . . . . . . . . . . . . $10choice of pulled pork or chicken; toma-toes, green onions, nacho cheese

stir FrY . . . . . . . . . . . . . $10½choice of chicken or vegetables tossed in homemade ginger sauce; served over rice

ChiCkpea CUrrY . . . . . . . . . . . $10½served over rice with grilled vegetables

kUNG paO BOWl . . . . . . . . . . . $10¾choice of chicken or prawns; served over rice

BeeF Chili . . . . . . . . . . . . . $6with garlic bread

MeDiterraNeaN liNGUiNi . . . . . . . $10¾grilled chicken, tomato, olives, capers, roast pepper, feta

rOaDhOUse liNGUiNi . . . . . . . . . . . $10½braised shortrib pieces in tomato barbecue sauce

FOOD

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DraUGhtMUGs laGerpilsNerreD trUCk

$4½ $15¼

COOrsGraNVille islaND MOlsON CaNaDiaNriCkarD’sstaNleY park

$5¼ $17½

MONDaY tUesDaY WeDNesDaY thUrsDaY FriDaY

Coors, Pilsner, Red Truck

$4¼ $14¾

Granville Island, Stanley Park

$4¼ $14¾

Rickard’s

$4¼ $14¾

Granville Island

$4¼ $14¾

Molson Canadian

$4¼ $14¾

Vodka Energy $4.55/6.55

Caesars $4.60/6.60

Highballs $4¼/6¼

Long Is. Iced Tea $4.60/6.60

. . .

COOlersMike’s harD leMONaDe

Mike’s harDCraN. leMONaDe

sMirNOFF iCe

CiDerapple peaChpearstrONGBOW

WiNe hOUse reDhOUse White

$5 $14 $18¾

hiGhBallsGiNDark rUMWhite rUMrYeVODka

DriNk

DOMestiC BOttlesBUD liGht liMeBUDWeiserCaNaDiaNCOOrskOkaNeelaBatt BlUelUCkY laGer

$5¼

preMiUM BOttles aleXaNDer keith’s iNDia pale ale aleXaNDer keith’s reD aMBer aleCOrONaGUiNNessheiNekeNMiller GeNiUNe DraFtsleeMaN CreaM alesleeMaN hONeY BrOWNstella artOis

$6

$6

$5 sgl/7 dbl

$6

NOTE: Groups of eight or more and/or those whose bill comes to over $100 will have a gratuity of 15% added to their bill.