Professional Portfolio

Pictures of DishesSept./06-Nov./09

Frank Cusack

Salmon Mousse Party Plating

Boulibase with Garlic Aioli Croutes

Avocado Grapefruit Salad

Irish inspired Lamb Stew

Seared Scallops with Blood Orange cream Sauce

Blood Orange Three Way Appetizer

English Pea Mousse Hors’ devours

Hummus and Grape Tomatoes

Crab Cake with apple slaw and Avocado Vinaigrette

Cheese and Aperitif plate

Red Wine Poached Pear

Sole a la Normand