C.V: Prof. Dr. Jafar M. F. El-Qudah, Updated 2 June, 2021

Contact

Information

Work Address: Al-Balqa Applied University, Faculty of Agricultural Technology,

Departmentof Nutrition and Food Processing, Al -Salt 19117, Jordan.

Home Address:

ORCID ID

Other IDs

Shafa Badran, Alitihad str., no.53, Amman, Jordan.

Mobile: +962 -795639227

E-mail: qudah@bau.edu.jo ; qudah_jafar@yahoo.com

http://bau.edu.jo/Colleges/Agr/Nutrition_Food_Processing. https://portal.ksu.edu.sa/node/13803 http://fac.ksu.edu.sa/jelqudah/

http://orcid.org/0000-0003-3713-9586

Scopus Author ID: 23102654400

ResearcherID: G-4000-2013

https://scholar.google.com/citations?user=iGqhPooAAAAJ&hl=ar&oi=ao

Web of Science ResearcherID G-4000-2013

Researchgate: https://www.researchgate.net/profile/Jafar_Qudah

Education:

1997

Ph.D. Nutritional Biochemistry . Thesis entitled: “Biochemical Researches on the

Nature , Nutrition And Utilization of Carotenoid Pigments from Vegetables Cultivated

in Jordan“. Babes-Bolyai University , Cluj- Napoca, Romania.

1989

B.Sc. Public Health-Nutrition , Jordan University of Science and Technology, Jordan.

June-August

2007

Post doc-Research Scholar, Carotenoids and Health Laboratory, Jean Mayer USDA Human

Nutrition Research Center on Aging, (HNRCA) Tufts University, Boston, MA, USA..

Research

Interests Bioavailability of vitamin A, carotenoids, clinical nutrition, nutritional status and

community nutrition.

Prof. Dr. Jafar M. F. El-Qudah

(C.V)

Professional

Memberships

International Carotenoids Society ( U.S.A.)

International Society for Behavioral Nutrition and Physical Activity ( U.S.A.)

International Natural Hygiene Society, http://www.i-nhs.com/inhs/ .

The Egyptian Society for Experimental Biology. www.egyseb.org

Languages Arabic Mother language.

English Excellent in speaking, reading and writing.

Romanian Excellent in speaking, reading and writing.

Work

Experience

- Head Department of Nutrition and Food Processing, Member of Faculty Board (from 10/2/2021

to Present)). Al- Balqa Applied University.

-Member Al-Balqa Applied University Counsel , 2019-2020

10-8-2016-

Present

Full Professor , (Head Department of Nutrition and Food Processing, Member of

Faculty Board (2016- 2017,and 2017- 2018)). Al- Balqa Applied University, Al-Salt, Jordan.

2012-2017

Associate Professor , Head Department of Nutrition and Food Processing, Member of Faculty

Board (2012-2013 , 2013-2014 , 2014-2015, 2015- 2016). Al- Balqa Applied University, Al-Salt,

Jordan.

2011-2012

Associate Professor, Al-Ghad International College for Medical Sciences, Tabouk , KSA.

- Member of Faculty Board (2011-2012), Head / Quality Department.

8/2/2011

Associate Professor, Al-Balqa Applied University, Al-Salt, Jordan.

2010-2011

Assistant Professor,Department of Community Health Sciences, Applied Medical Sciences

College, King Saud University, KSA.

- Member, quality and development committee & curriculum and planning development

committee, Department of Community Health Sciences, CAMS, KSU (2010 - 2011).

2005-2010

Assistant Professor, Nutrition and Food Processing Department, Faculty of Agricultural

Technology, Al-Balqa Applied University, Al-Salt, Jordan.

-Member of Faculty Board (2006-2007; 2007-2008 and 2009-2010).

-Head Department of Nutrition and Food Processing (2007-2008).

1998 – 2005

Assistant Professor, Private Applied Science University, Faculty of

Medical Sciences, Food and Nutrition Department, Amman-Jordan.

-Member of Faculty Board ( 1999-2000; 2000-2001; 2003-2004; 2004-2005 ).

-Head Department of Food and Nutrition , Faculty of Medical Sciences, Private Applied Science

University ( 2003-2004 and 2004-2005).

1995-1998 Nutritionist, Central Laboratory- Irbid, Ministry of Health, Jordan.

PROFESSION

AL a) TEACHING (55%) Teaching undergraduate and postgraduate courses in human nutrition and dietetics programs.

EXPERIENCE

b) RESEARCH (20%) Several lines of research programs including supervision of those for postgraduate students

in human nutrition and dietetics.

c) COMMUNITY SERVICE (10%) Member of several professional national and international committees and societies, ad hoc

reviewer (scientific journals and academic promotions) and participating in several training

courses and consultations in human nutrition and dietetics.

d) ADMINISTRATION (15%) Head of nutrition and food technology department, chair of several academic councils and

committees including ad hoc ones at the department, faculty and university levels.

Courses

Taught: Graduate: Advanced Biochemistry.

Undergraduate:

- Biochemistry - Planning of Community Nutrition

- Diet Therapy - Nutrition Extension and Food Habits

- Nutritional Assessment - Human Nutrition

- Malnutrition Diseases - Health Education

- Clinical Nutrition and Diet Therapy

1&2

- Food Preparation

- Principles of nutritional sciences

- Nutrition Through Life Cycle - Practical Training

- Nutrition of Pregnancy and Infancy - Seminar and Graduate Project.

Publications

(1) Hamed R. Takruri and Jafar M. EL-Qudah. Body Weight Change Resulting From Ramadan

Fasting In Winter. Arab Journal for Food and Nutrition. Bahrain. 6:545-553. 2002.

(2) Jafar M. EL-Qudahand Hamed R. Takruri. Nutritional Status of a Sample of School-

Children Aged 6-12 Years In Amman / Jordan. Arab Journal for Food and Nutrition. Bahrain. 11:

86-97. 2004.

(3)Moayad Khataibeh, Khalid Abu-Alruz, Omar Al-Widyan, Mahmoud Abu-Samak and Jafar

M. El-Qudah. Combined Supplementation of Soy and Garlic Modulate Biochemical Parameters

of 7,12-dimethylbenz[α]anthracene Induced Mammary Cancer in Female Albino Rats. Pakistan

Journal of Biological Sciences 10 (14): 2308-2313. 2007.

(4)Jafar M. El-Qudah, Omar Al-Widyan , Omar K. Alboqai, Ahmad A. Suleiman And Jihad M.

Quasem.Fat Soluble Vitamins (A, E and K) Intake Among a Sample of Jordanian University

Students .World Applied Sciences Journal 5 (2): 252-257 . IDOSI Publications. 2008.

(5)Jafar M. El-Qudah.Dietary Intake of Selected Common Vegetable Foods and Their Total

Carotenoids Determination. American J. of Agricultural and Biological Science 3(4): 729-733.

Science Publications. 2008.

(6)Jafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit, Maisa M. Al-Qudah, Abdullah

Al-Rawashdeh, Moayad Khataibeh, Khalid Abu-Alruz and Khalil I. Ereifej.Nutrient Contents per

Serving of Twelve Varieties of Cooked Rice Marketed in Jordan. American Journal of

Agricultural and Biological Sciences 3 (3): 617-622. Science Publications . 2008.

(7)Jafar, M. El-Qudah, Basem, F. Dababneh, Maha, M. Abu Jaber and Khalil, Ereifej.Variation

in Physio-Chemical Characteristics, Mineral Concentrations and Cookability of Rice Marketed in

Jordan . Pakistan Journal of Nutrition 7 (1): 141-145. Asian Network for Scientific Information. 2008.

(8) Khaled. Abu-Alruz, Ayman Suliman Mazahreh, Jihad M. Quasem, Ramadan K. Hejazin

andJafar M. El-Qudah .Effect of Proteases on Meltability and Stretchability of Nabulsi

Cheese. American Journal of Agricultural and Biological Sciences 4 (3): 173-178. Science

Publications. 2009.

(9)Abdullah Y. Rewashdeh , Jafar M. El-Qudah , Hani Al-Dmour, Maisa M. Al-Qudah, Amer

M. Mamkagh, Khaled A. Tarawneh, Azmi D. Hawari, Basem F. Dababneh, Alaa A. Al-Bakheit

and Moawya A. Haddad . Iron Bioavailability Of Rats Fed Liver, Lentil, Spinach And Their

Mixtures. Pakistan Journal of Biological Sciences.12(4):367-372. Asian Network for Scientific

Information 2009.

(10) Jafar M. EL-Qudah. Identification and Quantification of Major Carotenoids in Some

Vegetables. American Journal of Applied Sciences 6 (3): 492-497. Science Publications.2009.

(11) Omar Alboqai, Ahmad Suleiman, Huda Al Hourani, Bayan Obeidat, Naji Abuirmeileh,Jafar

M. El-Qudah, Motasem M. Al Masad . Central Adiposity Rather Than Overall Obesity Influences

Cardio-Metabolic Risk Factors Among Adult Males In Northern Jordan. Diabetologia Croatica 38-

3 :73-83. 2009.

(12) A.A. Suleiman, O.K. Alboqai, N. Yasein, J.M. El-Qudah, M.F. Bataineh and B.A. Obeidat,.

Prevalence of and factors associated with overweight and obesity among Jordan University

Students. J. Biol. Sci., 9(7): 738-745. 2009.

(13) Basem, F. Dababneh, Jafar, M. El-Qudahand Alaa, A. Al-Bakheit.Nutritional Status ofAdult

Sample from Amman and Al-Balq’a governorates in Jordan.American Journal of

Agricultural and Biological Sciences 6 (3): 339-347, 2011.

(14) Sarah Peck, Ali Almajwal, Peter Williams, Jafar M. El-Qudah. EVALUATION OF

NUTRITIONAL ADEQUACY OF POPULAR FAD DIETS IN SAUDI ARABIA. The New

Egyptian Journal of Medicine Vol.:45 ; No.: 6 498- 508, 2011.

(15) Ali Almajwal, Sandy Phillips, Sonya Page, Jafar M. El-Qudah, Abdulaziz Alothman.

Assessment of vitamin A and selected nutrients in a sample of pregnant women from Montreal,

using the EAR cut-point method . The New Egyptian Journal of Medicine Vol.:45 ; No.: 5, 387-

397, 2011.

(16) Jafar M. EL-Qudah, Jian Qin and Guangwen Tang. Mallow Carotenoids Determined By

High-Performance Liquid Chromatography.Journal of Applied Sciences.11(23):3797-3801,2011.

(17) Maher Obeidat, Mohamad Shatnawi, Mohammad Al-alawi, Enas Al-Zu`bi, Hanee Al-

Dmoor, Maisa Al-Qudah, Jafar M. El-Qudah and Ismael Otri . Antimicrobial Activity of Crude

Extracts of Some Plant Leaves. Research Journal of Microbiology, 7: 59-67.2012.

(18)Jafar M. El-Qudah , Hasan Al-Omran, Bassam Abu-Alsoud and Tasnim O. I. Al-Shek

Yousef . Nutritional status among a sample of Saudi college students. Current Research Journal

of Biological Sciences 4(5): 557-562, 2012.

(19)Maisa M Al-Qudah ; Jafar M. El-Qudah ; Hassan Al-Omran ; Moayad H. Khataibeh ; Rania

M ALGroom and Maher Obeidat. Biochemical Alterations due to Overcrowding Stress Induction

in Healthy Albino Rats. Journal of Animal and Veterinary Advances, 11: 3059-

3063.2012.http://docsdrive.com/pdfs/medwelljournals/javaa/2012/3059-3063.pdf

(20)Jafar M. El-Qudah , Basem F. Dababneh , Maisa M. Al-Qudah and MoawiyaHaddad.

Serum Vitamin B12 Levels Related to Weight Status Among Healthy Jordanian Students . doi:

10.1309/LMG2E7PEDHET5QVI. LabMedicine, 44, 34-39

,2013.http://labmed.ascpjournals.org/content/44/1/34.abstract

(21) Jafar M. El-Qudah, Some Biochemical Analysis on the Serum Glucose and Lipid Profile

Among a Sample of Healthy Jordanians . 7(14),Australian Journal of Basic and Applied

Sciences.2013.

(22)Azmi D. Hawari, Maher Obeidat, Saddam Sh. Awaisheh, Hala I. Al-Daghistani, Amal A.

Al-Abbadi, Sharaf S. Omar, Issam M. Qrunfleh, Hani M. Al-Dmoor and Jafar El-Qudah .

2014. Prevalence of mastitis pathogens and their resistance against antimicrobial agents in

Awassi sheep in AL-Balqa province in Jordan. American J Animal and Veterinary Sci.

9 (2):116-121.

(23)Jafar M. El-Qudah, Food habits and physical activity patterns among Jordanian

adolescents aged 11-18 years. World Applied Sciences Journal . 29 (10): 1213-1219, 2014.

(24) Jafar M El-Qudah, Contents of Chlorophyll and Carotenoid Pigments in Common Thyme

(Thymus vulgaris L.) . World Applied Sciences Journal 29 (10): 1277-1281, 2014.

(25) Jafar M. El-Qudah, Estimation of Carotenoid Contents of Selected Mediterranean Legumes

by HPLC . World Journal of Medical Sciences 10 (1): 89-93, 2014.

(26) Al-Nabulsi, A. Anas; Awaisheh, S. Saddam; Ibrahim, A. Salam; Hayek, A. Saeedand El-

Qudah, M. Jafar , chapter 22: Health benefits of symbiotic functional food products, in the Book

“Beneficial Microbes in Fermented and Functional Foods”, Taylor and Francis , Edited by

Ravishankar Rai V and Jamuna A. Bai ,CRC Press ,Print ISBN: 978-1-4822-0662-3 , eBook

ISBN: 978-1-4822-0663-0, 2014 ) .

(27) Jafar M El-Qudah, Ali M Almajwal, Mohammed M Al-Momani , Abdulaziz M Alothman,

Muhammad H Al-u'datt and Maisa M Al-Qudah .Evaluation of food consumption

among Jordanian pregnant women during the first, second and third trimesters. Jordan Journal

of Agricultural Sciences, Volume 11, No.1 : 179-187, 2015

(28)Jafar M.F. EL-Qudah . Vitamin A Contents Per Serving of Eleven Foods Commonly

Consumed in Jordan.International Journal of ChemTech Research.Vol.8(10): 83-88, 2015.

(29) Jafar M.F. EL-Qudah . Diet analysis content of energy ,macronutrients, calcium, sodium

and iron provided to patients in a mental hospitalin Amman, Jordan. International Journal of

Innovation and Applied Sciences , 16(1):150-154 ,2016.

(30)Hanee M Al-Dmorr and Jafar M El-Qudah. Cake Flour Chlorination and Alternative

Treatments (Review). Current Research in Nutrition and Food Science, 4(2), 2016.

(31) Saddam Awaisheh ,..,Jafar M El-Qudah .In vitro cytotoxic activity of probiotic bacterial cell

extracts against Caco-2 and HRT-18 colorectal cancer cells. Milk Science International. 69: 27-

31.2016.

(32) Jafar M El-Qudah, Dietary knowledge Among Female Diabetic Patients in Amman, Jordan.

Current Research in Nutrition and Food Science , 4(2), 2016).

(33)Maisa Al-Qudah , Jafar M El-Qudahand MoawiyaHaddad. The effects of aqueous ginger

extract on Pancrease Histology and on blood glucose in normal and Alloxan monohydrate-

induced diabetic rats.Biomedical Research 2016; 27 (2): 350-356.(ISSN 0970-938X).Impact

Factor 0.23. (34)Moawiya A. Haddad , Maisa M. Al-Qudah , Saeid M. Abu-Romman , Maher Obeidat&Jafar

El-Qudah. Development of Traditional Jordanian Low Sodium Dairy Products. Journal of

Agricultural Science; Vol. 9, No. 1; 2017doi:10.5539/jas.v9n1p223

(35)Jafar M El-Qudah, Macro and micronutrients content of regular diet meals served at

Governmental Jordanian Hospitals. Progress in Nutrition 2018; Vol. 20, Supplement 2: 98-105

DOI: 10.23751/pn.v20i2-S.5448

(36) Moawiya A Haddad, Jafar El-Qudah, Saeid Abu-Romman, Maher Obeidat, Candela Iommi,

Da’san M M Jaradat, Phenolics in Mediterranean and Middle East Important Fruits, Journal of

AOAC INTERNATIONAL, 2020 , qsz027, https://doi.org/10.1093/jaocint/qsz027

Published: 03 May 2020. Impact Factor 1.201. Q2

(37) El-Qudah J. M. F, Awaisheh S. S, Al-Dmoor H. M, Al-Qudah M. M. A. Evaluation of Soft

Diet Served in Five Private Hospitals in Amman, Jordan. Biosc.Biotech.Res.Comm.

2020;13(4):1800-1804. Available from: https://bit.ly/35WzkIF

Conferences and

Symposia

* Participating in the meeting organized by SCOPE School Kuwait: 11-12 , april

2019. scholarship from World Obesity Federation (Formerly IASO), England

* Participating in the Eighth Scientific Agricultural Conference ESAC-2018 . Karak,

Jordan . October 15 -17, 2018 *Participating in the Al-Balqa Seventh International Medical Conference ,2-5 August 2017, Al-

Salt . Moderator:Second session :Nutrition , August 4– 2017, Jaber Al Atharat Center Hall

(1) . Paper :

“Evaluation of regular diet meals served at Governmental Jordanian Hospitals “.

* Participating in the 13th Annual International Conference of the Egyptian Society for

Experimental Biology, held on 25 February – 3 March 2017 at Cairo University Conference

Center, EGYPT.

* Participating in the annualKHCC Nutrition day, King Hussein Cancer Center , Amman,

Jordan, December 1,2016 .

*Participating in the 6th Saudi Conference for Food & Nutrition . 17-19,November, 2015. Jedda

, Saudi Arabia. Paper: Diet analysis content of energy macronutrients, calcium, sodium and iron

provided to patients in a mental hospital in Amman, Jordan.

*Participating in the Al-Balqa Sixth International Medical Conference ,24-27 August 2015, Al-

Salt . Moderator:Second session :Nutrition , August 27– 2015 Jaber Al Atharat Center Hall

(2) . Paper :

Food Habits and Physical Activity Patterns among Jordanian Adolescents .

* Participating in the SIOP ASIA-PODC Nutrition workshop, King Hussein Cancer Center ,

Amman, Jordan, April 24,2015.

* Travel grant as a lecturer to participate in thethird international vitamin conference,12-

15May 2014,Washington DC,USA .

* Participating in the National Jordanian Conference On Agriculture , Amman, July 1, 2013.

* Organizing the First Open Day of the Department of Nutrition and Food Processing, Feb.12,

2013, Al-Balqa’ Applied University, Al-Salt, Jordan.

* Participating in the 1th Jordanian Conference On Nutrition, organized by Petra University &

Arab

Center for Nutrition, Manama, Bahrain. Amman, April, 28-29, 2010.

* Participating in the 4th Saudi Science Conference, Taiba University, Almadina

Almunawwara , KSA. March, 21-24, 2010.

*Travel grant as a lecturer to participate in the 7th International Conference on Diet and

Activity

Methods (ICDAM7), Eating habits among a sample of adultJordanians on June 4-7, 2009 in

Washington, DC ;USA.

* Travel grant as a lecturer to participate in the 10th Annual Symposium of Healthy Nutrition

Foundation – MODERN NUTRITION AND ITS DILEMMAS – Healthy Nutrition

Foundation , Bucharest, December 12-14, 2008 .

* Participating in the 6th International Carotenoids Conference, GRC, Ventura, CA,

USA, Jan. 5-12, 2007.

* Travel grant as a lecturer to participate in the Second Arab Conference on Nutrition.

Bahrain, 2004.

* Travel grant as a lecturer to participate in the First Arab Conference on Nutrition. Bahrain, 2001.

* Participating in the First Jordanian Conference on Food And Nutrition. Jordan University, 2001.

* Participating in the Workshop on Food-Based Dietary Guidelines. Jordan University, 1999.

* Participating in the third Agricultural Scientific Conference ,Muta University, Jordan 1999.

* Participating in the First Conference of Medical Sciences.AL-Zarqa Private University, Jordan

1999.

* Participating in the Workshop on Food-Based Dietary Guidelines and Nutrition Education In The

Near

East Region (FAO), Amman, Jordan, 1998.

Committee

Member for

The

following Master

Dissertations:

No

.

1-

12

1* "Chemical composition, mineral concentration of infant formulas marketed in Jordan as

compared

with mother's milk". Jordan University of Science and Technology Jan. 4, 2009 Irbid,

Jordan.

2*" Knowledge, attitudes, and practices among type 2 diabetic patients under care at

UNRWA Diabetic Clinics in Amman-Jordan (KAP STUDY)". Jordan University April

13, 2009 Amman, Jordan.

3*Stage of Change Toward Healthy Behaviors Among Patients with Type 2 Diabetes.

Jordan University of Science and Technology May, 2009 Irbid, Jordan.

4. * “Utilizationof Lupin flour to produce Gluten free cookies “. Jordan University of

Science and Technology January 10, 2010 Irbid, Jordan.

5.* " A study of the relation between dietary calcium intake and body mass index for a

group of female students in the University of Jordan ". Jordan University May 10,

2010 Amman, Jordan.

6* “Prevalence of premenstrual syndrome and its associated factors among female

college students “. Jordan University of Science and Technology May 16, 2013 Irbid,

Jordan.

7* " DIETARY PROFILE & RISK OF SYSTEMIC INFLAMMATION AMONG

TYPE 2 DIABETIC PATIENTS ". Jordan University of Science and Technology ,

August 12 , 2014 Irbid, Jordan.

8* " Evaluation of Dietary intakes and Anthropometric Status of a Group of Multiple

Sclerosis Patients in Jordan " . Jordan University , August 9 , 2015.

9* "Effect of Maternal Employment on Feeding Pattern and Growth of 6-12month old

Infants in Jordan " . Jordan University , Dec 28 , 2015.

10* "A Study of the relationship between parental Obesity and Diabetes and the Risk

of Autism in Children in Jordan " . Jordan University , April 28 , 2016 .

11*"Relationship of vitamin D level with gestational diabetes among Jordanian".

Jordan University of Science and Technology , July 14, 2016 , Irbid, Jordan.

12*" Genetic analysis of obesity-related genes among Jordanians " . Al-Balqa Applied

University, Al-Salt, Jordan.December, 22, 2016

No Title Student

Name

Supervisor Universit

y

Date

13 Anti-Obesity and anti-

inflamatory effects of

Hawthorn extract supplement

delivered by phytosome in

high fat diet –induced

obesityin male Sprague-

Dawley rat model

Sameeha G.

Thnebat

Prof.

Haider Al-

Doomy

The

Universit

y of

Jordan

April 10,

2018

14 "Study of some functional

components of common rue

(Ruta chalepensis l.) and

evaluation of its

hepatoprotective effect, blood

lipid profile and antioxidant

capacity in adult male

Sprague dawley rats"

Dana Nabil

Abdelrahim

Prof.

Hamed

Rabah

Takruri

The

Universit

y of

Jordan

February2

0, 2019

15 Evaluation of Anthropometric

indices of obesity and

inflammatory biomarkers in a

group of Bariatric patients in

Amman , Jordan

Osool

Ibrahim

Qaraqish

Prof.

Mousa

Numan

Ahmad

The

Universit

y of

Jordan

April,24,

2019

16 The Immunomodulatory

Effect of Elettaria Cardamom

Extract Phytosome

Supplement in High Fat Diet-

Induced Obesity in Male

Sprague-Dawley Rat

Aseel Basem

Al-

Jawamees

Prof.

Haider Al-

Doomy

The

Universit

y of

Jordan

April,25,

2019

17 Evaluation of plasma vitamin

E and homocysteine status

and their association with

oxidative stress and coronary

heart disease risk in a selected

sample of Jordanian adults

aged 30 to 60 years

Zeinab

Ahmad Al-

Sheshtawi

Dr. Rima

H. Mashal

The

Universit

y of

Jordan

July,30,

2019

18 Prevalence of Iron Deficiency

Anemia and its Association of

Vitamin D Deficiency among

Jordanian children in Karak

Governorate , aged 0-59

months.

Maryam A

Alawneh

Prof. Saqer

Herzalla

Muta

Universit

y

Aug.,5,

2019

19

Ph

.D

Effects of ketogenic, high fat

diet and vitamin D on body

weight, insulin resistance,

lipid profile, and

inflammatory biomarkers in

dietary-induced obesity in rats

Bushra

Omar

Albadareen

Doctor of

Philosophy

Degree in

Human

Prof.

Mousa

Numan

Ahmad

The

Universit

y of

Jordan

December,

24, 2019

Nutrition

and

Dietetics

20 A Study on Food

Acceptability and Plate Waste

of a Sample of Cancer

Patients who are Receiving

Chemotherapy and/or

Radiotherapy Treatment at

King Hussein Cancer Center

Mais Al-

Reem

Khaleel

Farah

Prof.

Hamed

Rabah

Takruri

The

Universit

y of

Jordan

December,

26, 2019

21 Evaluation of Healthy Eating

Index and insulin like growth

factor – 1 level as predictors

of polycystic ovary syndrome

in a selected sample of

Jordanian women

Sara

Mohamad

Khair

Doghmosh

Supervisor:

Dr. Rima

H. Mashal

& Co-

supervisor:

Prof.

Shawqi

Saleh

The

Universit

y of

Jordan

May, 11,

2020

22 Nutritional Assessment For

Hemodialysis Patients In Al

Karak City

Iman

Haitham

Albtoush

Prof.

Abdulla

AlRawas

hdeh

Muta

Universit

y

May, 11,

2020

23 Contribution of Fast Food

Consumption to Total Fat,

Trans Fat, Saturated Fat and

Sodium from Total Food

Intake among a Selected

Sample of College Students

Aged 18-25.

Ahmad

Suheil

Khoury

Prof.

Hamed

Rabah

Takruri

The

University

of Jordan

May, 20,

2020

24 Sport Nutrition Knowledge

and Practices among Elite

Jordanian Olympic Program

Athletes and Coaches.

Balqees M.

Abu Awad

Dr. Hadeel

Ali Al-

Ghazzawi

The

University

of Jordan

July,23 ,

2020

25 The association between

Hydration status and

serotonin serum levels ,

dyslipidemia , dysglycemia

and insulin resistance among

group of obese Jordanians

Asma Hail

Al-Zabin

Prof.

Haider Al-

Doomy

The

University

of Jordan

August,11

, 2020

aged 20-50 years old at

Jordan University Hospital

26

Ph

.D

Evaluating the role of alpha-

lipoic acid, epigallocatechin-

c-gallate and their synergistic

effect in inhibiting glucose-

and/or fructose-induced

myoglobin glycationand

formation of advanced

glycation end products

Amani

Ibrahim

Farah

Doctor of

Philosophy

Degree in

Human

Nutrition

and

Dietetics

Supervisor:

Prof.

Mousa

Numan

Ahmad

Co-

Supervisor:

Prof. Tareq

M Al-

Qirim

The

University

of Jordan

August, 13

, 2020

27 Nutritional Knowledge and

attitude on dietary supplement

among elite athletes and

coaches at the Olympic

Preparation Program in

Amman, Jordan.

Dania

Sameer

Mualla

Dr. Hadeel

Ali Al-

Ghazzawi

The

University

of Jordan

November,

24 , 2020

28 Eating disorders in a group of

young females with type1

diabetes mellitus aged 10-24

years in Amman, Jordan.

Amira Bisan

Saqer

Dr. Rima

H. Mashal

The

University

of Jordan

December,

7, 2020

29 Effect of use of

Antihistamine on the weight

status of underweight

individuals and serum leptin

levels in a group of Jordanian

aged 20-35 Yearsold from Al-

Karak city

Lama M Al-

Tarawneh

Prof.

Haider Al-

Doomy

The

University

of Jordan

December,

21, 2020

30 Studying the Actual patients

nutrients and energy intakes

of food plates in selected

hospitals in Jordan and

comparing to their nutritional

requirement

Amjad Al-

Shalabi

Dr. Hadeel

Ali Al-

Ghazzawi

The

University

of Jordan

December,

21, 2020

31 Assessment of nutrient and

energy intakes among

children with Down

Reem I Al-

Soup

Dr. Hadeel

Ali Al-

The

University

December,

22, 2020

syndrome in Amman Ghazzawi of Jordan

32 Assessment of nutrients

intake, dietary pattern and

lifestyle as risk factors for

developing Osteoporosis in a

selected sample of Jordanian

postmenopausal women.

Amal Sami

Al-

Khammash

Prof.

Reema F.

Tayyem

The

University

of Jordan

May, 19,

2021

33 Study the adequacy of

the nutrients taken by

patients in the hospital

in al karak governorate

and compare this with

their usual intake

Huda

Omar

Ismail

Prof.

Abdullah

Al

Rawashd

eh

Mutah

Universi

ty

June,2,

2021

Other Career

Related Activities

* Participating in the committee of preparing the Studying Plan for Nutrition and Food

Processing to Al-Balqa Applied University (2010 and 2016).

*Member : Standing Committee on Nutrition .Food and Agriculture Organization of the Untied

Nations (FAO), the International Fund for Agriculture Development (IFAD), and the World

Food Programme (WFP), 2007 .

* Evaluation of Scientific Articles for Publication in different Scientific Journals

Awards

and

Acknowledgments

From Faculty of Agricultural Technology , Al-Balq’a Applied University (Jordan),

Organizing the First Open Day of the Department of Nutrition and Food Processing (2013).

From AL-Ghad International Colleges for Health Sciences , Tabuk, (KSA), (2012).

From King Saud University (KSA) on involving in quality work (2011).

From HNRC, Tufts university, Boston (USA) on the special efforts sustained in

participating effectively in research (2007).

From Al-Balqa’ Applied University (Jordan) on the training of nutrition students (2006).

Community

Services:

Participating in committees for discussing Graduation Projects and Research Projects

at the Jordan Agriculture Engineers Association, Amman, Jordan during the year 2014.

Participating in the conference entitled:“Challenges Facing Jordan Under

Present Circumstances” held from Feb. 3-4, 2014 at the World Islamic Sciences and

Education University, Amman, Jordan.

Participating in the workshop entitled: “Modern National Strategies for Jordanian

Forest Protection” held on Feb. 20, 2013 at Al-Balqa’ Applied University, Al-Salt,

Jordan.

Publishing many articles for many nutritional specialized websites.

Presenting many nutritional lecturing educational lessons for many high schools at

Tabuk city in K.S.A during the period April to May, 2012.

Participating in a television interview entitled: “Nutritional Value of Dates” recorded

on May 18, 2011 at King Saud University, K.S.A.

Training course entitled; “Obesity and Nutrition” for nutritionists at the Ministry

of Health in Riyadh, K.S.A during the period May 7-11, 2011.

Participating in a training course for nutrition and food processing held during Aug. 4-

17, 2009 at Al-Balqa’ Applied University, Al-Salt, Jordan.

Training Program for high school teachers and community colleges for The

Higher Population Council at Amman, Jordan Aug. 17, 2009.

Participating in a workshop entitled: “Nutritional Education” held on April 28, 2009 at

the Jordanian University of Science and Technology, Irbid, Jordan.

C.V: Prof. Dr. Jafar M. F. El-Qudah, Updated 2 June, 2021