Prof. B. Raja Shekhar 2017.pdf · TQM Total quality management is a set of systematic activities...
Transcript of Prof. B. Raja Shekhar 2017.pdf · TQM Total quality management is a set of systematic activities...
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Total Quality Management
(TQM)
Prof. B. Raja Shekhar
B. Tech.(Civil), M.B.A, Ph.D.(Mngt.), M.Sc.(Psy.), Ph.D. (Psy.),FDP(IIMA),…
Dean
School of Management Studies &
Director, Internal Quality Assurance Cell (IQAC)
University of Hyderabad
Hyderabad-500 046
098666 99983
www.profbrajashekhar.in
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2
My Research work in Quality area
S.No. Research Area Research Scholar
1 Total Quality Management Gayatri Kandula
2 Railway Service Quality Devi Prasad Maruvada
3 Retail Service Quality Udaybhaskar Nallamilli
4 Higher Education Quality Subrahmanyam
Annamdevula
5 Healthcare Service Quality Ramaiah Ittamalla
6 Pharmaceutical Supply Chain
Service Quality
Umamaheswari Devi
Paramata
7 Bus Transport Quality Mahesh Ramalingam
8 Airlines Service Quality Subhash Chandra Mahapatra
9 Mobile Telecom Service Quality Suresh Kandulapati
10 Internet Banking Service Quality Srinivas Chalamalla
11 Tourism Service quality Chitti Seshu Jonnalagadda
12 Value creation in Hotel Industry Aditi Dang
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“If Qualty is to be managed, it must be
understood first”
- David A. Garvin
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What is Quality?
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What are the
Dimensions of Quality?
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Dimensions of Quality
(David A.Garvin, Harvard Business School)
1.Performance
2.Features
3.Reliability
4.Conformance
5.Durability
6.Serviceability
7.Aesthetics
8.Safety
9.Other perceptions
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What are the
dimensions of Service
Quality?
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Dimensions of Service Quality
1. Reliability – perform promised service dependably and accurately
2. Responsiveness - willingness/readiness to provide prompt service
3. Competence - possess knowledge and skill to perform the service
4. Access - approachability and ease of contact of service personnel
5. Courtesy - politeness, consideration, and friendliness of service personnel
6. Communication - keeping customers informed; listening to customers
7. Credibility - trustworthy, believable, honest
8. Security - freedom from danger, risk, or doubt
9. Understanding/knowing customer - knowing customer’s needs
10. Tangibles - physical evidence of service
(Parasuraman, A. Zeithaml, V., and Berry, L.)
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What is Customer
Satisfaction?
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What is Total Quality
Management?
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TQM
Total quality management is a set of
systematic activities carried out by the entire
organization to effectively and efficiently
achieve company objectives so as to provide
products and services with a level of quality
that satisfies customers, at the appropriate
time and price.
The Japanese Union of Scientists and Engineers (JUSE)
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TQM
Encompasses entire organization.
Stresses a commitment by management to have a
continuing, institution-wide, drive toward excellence
in all aspects that are important to the ultimate user.
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The Emergence of Total Quality Management
Statistical methods applied to
manufacturing
(1920s-1940s)
Walter Shewhart
Pioneer of modern quality control
Increased emphasis on process
improvement
(1940s)
W. Edwards Deming
Japan’s reconstruction (1950s)
Deming assists Mac Arthur in Japan
Japan emerges as a
world quality leader
(1960s-1970s)
•Deming’s 14-point quality program
• Genichi Taguchi
Total quality control emerges in US
(1970s)
• Deming
• Juran’s quality costs
• Armand Feligebaum
Zero defects movement in US
(1980s)
Philip B. Crosby of US: Quality is free concept
Shigeo Shingo of Japan
TQM as understood in today’s
business
(1980s-present)
Ultimate goal is to create
Customer delight in each activity
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Deming’s 14 Points on Total Quality
Management
1. Create constancy of purpose toward improvement of product and
service.
2. Adopt the new philosophy.
3. Cease dependence on mass inspection.
4. Improve the quality of incoming materials
5. Find the problems; constantly improve the system of production and
service
6. Institute modern methods of training and education for all.
7. Fear is a barrier to improvement so drive out fear by encouraging
effective two-way communication.
8. Break down barriers between departments and staff areas.
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9. Institute modern methods of training and education for all. Use Modern methods of on-the-job training
10. Institute modern methods of supervision
11. Eliminate work standards that prescribe numerical quotas for the workforce and numerical goals for people in management.
12. Remove the barriers that rob hourly workers, and people in management, of their right to pride of workmanship.
13. Institute a vigorous program of education, and encourage self-improvement for everyone.
14. Top management's permanent commitment to ever-improving quality and productivity is importent
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TQM
Constant drive
for continuous
improvement and
learning.
Concern for
employee
involvement and
development
Management
by Fact
Result Focus Passion to deliver
customer value /
excellence
Organisation
response
ability
Actions not just
words
(implementation) Process
Management
Partnership
perspective
(internal /
external)
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BASIC PRINCIPLES OF TQM
Approach Management Led
Scope Company Wide
Scale Everyone is responsible for Quality
Philosophy Prevention not Detection
Standard Right First Time
Control Cost of Quality
Theme On going Improvement
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FOUR KEY PRINCIPLES
•Measure quality so you can affect it
•Focus on a moving customer
•Involve every employee
•Think long term - Act short term
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Total Quality Management
1. Customer defined quality
2. Top management’s commitment
3. Quality as a strategic issue
4. All employees responsible for quality
5. Continuous improvement
6. Statistical quality control
7. Training & education for all employees
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TQM
Wheel Customer
satisfaction
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Benefits of TQM programme
To the customer To the company To the staff
Empowerment
More training more skills
Quality improves
Motivates staff
Increases productivity
Reduces costs
Reduces defects
Resolves problem
faster
Makes company a
leader
Fewer problems with
the products/services
Better customer care
Greater satisfaction
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Human side of quality
The human quality should always include
the following three components :
Creativity - The joy of thinking
Physical activity - The joy of working with
sweat on the forehead.
Sociality - The joy of working together
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Organizational
Practices
Quality
Principles
Employee Fulfillment
Attitudes
(e.g., Commitment)
How to Do
What to Do
user
Satisfaction
Achieving
Total Quality Management
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Organizational Practices
Leadership
Mission statement
Effective operating procedure
Staff support
Training
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Culture change
Manage tasks
Major breakthroughs
Will this improve
profits
Some how do it
Manage people
Small continuous
improvements
Will it improve customer
satisfaction
Right first time
FROM TO
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Culture change
Spend company’s money
Suppress problems
Some how in time
I .
Talk about quality
Spend as if your own
money
Expose problems
Just in time techniques
We
Walk quality
FROM TO
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Quality Circle
A QC is a self governing group of workers,
with or without their supervisors, who
voluntarily meet on a regular basis to identify ,
analyze and solve problems in their work
field.
Edwin B Flippo
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Quality Circles- Objectives
To contribute to the improvement and development of the organization.
To enhance, develop and utilize human resources effectively.
To improve quality of work life.
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Quality Circles
Quality control circles is a small group of
employees voluntarily performing quality
control activities within a single work unit.
The aim of QCC’s is to facilitate process
control , mutual and self development of
employees and improvement of their
workplace and productivity by full
participation of all members.
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The Quality Circle Process
Organization 8-10 members
Same area Moderator
Presentation Implementation
monitoring
Solution Problem results
Problem analysis Cause & effect Data collection &
analysis
Problem Ide… n
List alternatives Consensus
Brainstorming
Training
Group processes Data collection Problem analysis
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Issues In Implementing
QC’s
Understanding the concepts
Education
Execution Delays
Interference and interruption
Operational problems
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QUALITY ASSURANCE
Quality assurance system
Quality definition
Quality design
Quality accomplishment
CORRECTIONS (TAKING MEASURES FOR CORRECTION)
THE ROLE OF THE MANAGEMENT IN THE QUALITY ASSURANCE
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Quality Tools
Process analysis
Runs chart
Control chart
Pareto chart
Histogram
Scatter diagram
Fishbone chart
Presentation skills
Analysis skills
Brainstorming
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Tools for Quality
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QUALITY ASSURANCE
Quality assurance system
Q = f( 9 M factors)
Man
Materials
Machines-Equipment
Management
Methods
Measuring
Motivation
Money
Markets
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CORRECTIONS ( TAKING MEASURES FOR
CORRECTION) Quality improvement
Q
P
D
A
C
P
D
A
C
P
D
A
C
P
D
A
C
Time
Quality Level
QUALITY ASSURANCE
Every next circle must be better
quality
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Limitations
Lack of commitment from top management
Not obtaining employee buy-in and participation
Program stops with training
Expecting immediate results
Focus on techniques rather than the system
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Thank you