PRODUCTION OF HYDROGEN FROM … · LIGNOCELLULOSIC MATERIAL BY THERMOPHILIC BACTERIA ... PRODUCTION...
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PRODUCTION OF HYDROGEN FROM LIGNOCELLULOSIC MATERIAL BY
THERMOPHILIC BACTERIA
SUMMARY
Alicja Tarazewicz
______________________________________________________
The Master Thesis was supported by a grant from Iceland, Liechtenstein and Norway through the EEA Financial Mechanism -
Project PL0460.
PRODUCTION OF HYDROGEN FROM LIGNOCELLULOSIC MATERIAL BY
THERMOPHILIC BACTERIA
Alicja Tarazewicz
A 30 ECTS credit units Master´s thesis
Supervisors
Dr. Johann Orlygsson
M.Sc. Steinar Rafn Beck Baldursson
A Master´s thesis done at
RES | The School for Renewable Energy Science
in affiliation with
University of Iceland &
University of Akureyri
Akureyri, January 2010
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TABLE OF CONTENTS
Research Objectives ........................................................Błąd! Nie zdefiniowano zakładki.
1 Introduction ..................................................................................................................... 4
1.1 Sampling sites........................................................................................................... 4
1.2 Media ........................................................................................................................ 5
2 Results ............................................................................................................................. 5
2.1 Isolation of bacterial strain and phenotypic characteristics...................................... 5
2.2 Physiological characteristics .................................................................................... 5
2.3 Effect of substrate concentration .............................................................................. 6
2.4 Substrate utilization .................................................................................................. 7
2.5 Carbon and electron recovery.............................Błąd! Nie zdefiniowano zakładki.
2.6 Growth dynamics...................................................................................................... 8
2.7 Effect of partial pressure of hydrogen on hydrogen production............................... 9
2.8 End product formation from hydrolysates.............................................................. 11
3 Conclusions ................................................................................................................... 13
4 Perspectives of production and use of hydrogen in Poland........................................... 13
5 Bibliography .................................................................................................................. 14
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1 INTRODUCTION
The word’s energy demands are currently focused on the use of fossil fuels. The biggest
share in total fuel consumption is petroleum (43%), followed by natural gas (15.6%) and
coal (8.3%)(ELC 2009). It has been estimated that by the year 2050 the world’s oil
reservoir will be used up which makes the need for alternative fuels imperative (Saxena,
Adhikari and Goyal 2009). The biggest problem with using fossil fuels are the high sulfur,
nitrogen and metal content and its combustion results in extensive amounts of SO2 and
NOx emissions into the atmosphere; additionally the released CO2 which is considered to
have undesirable climatic consequences (Putun, et al. 2001).
In the last few decades biomass and energy derived from it, has gained a lot of attention.
The reason is that the policy in many countries is to convert to less climate-harmful energy
sources while attempting to decrease the CO2 concentration in the atmosphere. This can be
achieved by using biomass since it is a carbon neutral fuel and it does not contribute to any
net increase in atmospheric CO2 since the CO2 arising from renewable energy is originally
bound by plants. (Wheals, et al. 1999, Lin and Tanaka 2006, Byung-Hwan and Hanley
2008).
There is a whole spectrum of various types of renewable fuels obtained from biomass such
as; bioethanol, biohydrogen, biodiesel and biogas. Hydrogen is an energy carrier, like
electricity or gasoline, and can be used as a fuel although it is still in the development stage
(Schlapbach and Zuttei 2001). Currently the common source of hydrogen is fossil fuels but
other feedstocks are possible, e.g. biomass (Das and Veziroglu 2001).
Microbial fermentations are potential alternatives to producing biohydrogen. Various kinds
of biomass can be used as feedstock for the production, among them lignocellulosic
biomass (Zaldivar, Nielsen and Olsson 2001).
Hydrogen can be produced in several different methods, although the present investigation
focuses upon production by thermophilic bacteria fermentation.
All of the experiments were carried out at the University of Akureyri. The 16S rRNA
analysis was performed by Prokaria ehf, Iceland.
1.1 Sampling sites
The two strains investigated in this study were isolated from two different hot springs. One
of the hot springs is located in Graendalur, which is in the Hengill area of SW Iceland. The
other hot spring is in the Krafla area of NE Iceland. The temperature and pH level of the
hot spring where strain AK14 was found was 51oC and a pH of 7.8, respectively. The other
hot spring where the AK8 strain was found was a temperature of 70.6oC and pH of 8.2. The
temperatures were measured directly from the hot springs and the pH levels were measured
from experimental bottles upon arrival at the laboratory.
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1.2 Media
The medium was prepared according to Orlygsson and Baldursson (2007). After the
medium was boiled it was cooled down while flushing with N2. The appropriate amounts
of media were transferred to the serum bottles (23, 30 or 120 ml) and closed with butyl
rubber stoppers and aluminum caps. Before use, the bottles were flushed N2 and
autoclaved for 60 min at 121oC. Just before inoculation, solutions C1 and C2 were added
together with the carbon source (usually glucose in 20 mM concentration). Two grams of
yeast extract per liter was used in all experiments.
2 RESULTS
2.1 Isolation of bacterial strain and phenotypic characteristics
The two strains investigated in this study have been isolated from ongoing research
projects at the University of Akureyri (Beck Baldursson and Orlygsson 2006, Bakken
Eiðsdottir and Orlygsson 2009). After isolation the pure cultures were sent for full 16S
rRNA analysis. The phylogenetic trees show that strain AK8 is a member of the genus
Caldicellulosiruptor. The closest relative is Caldicellulosiruptor sp. YI5 with 97.1%
homology.
The full 16S rRNA analysis for strain AK14 showed that it is very difficult to place it to a
certain genus because of low similarity values. It is most closely related to mesophilic
species within the genera of Clostridium and Anaerobacter but has less than 95.0%
homology and should therefore be assigned as a new species within either of these genera
according to the 96.0% limits set for new species (Stackebrandt, et al. 1999).
The closest relative is Anaerobacter polyendosporus (DSM 5272) with only 94.1%
homology.
2.2 Physiological characteristics
Strain AK14, which was originally isolated from the hot spring at Grensdalur in
Hveragerdi, had a temperature of 51.0°C, with a pH of 7.8. Considerable work has been
done on the isolate concerning end product formation and physiological characteristics.
The temperature and pH optimum for the strain has been determined as 45-50°C and 8.0,
respectively. Glucose fermentation resulted in the following stoichiometry with 83.5%
carbon recovery (Beck Baldursson and Orlygsson 2006):
1.00 Glucose ���� 0.39 Acetate + 0.55 Butyrate + 0.15 Lactate + 0.90 H2 + 1.52 CO2 (1)
Additionally, hydrogen production capacity and substrate spectrum has been investigated
to some extent (Beck Baldursson and Orlygsson 2006, Orlygsson and Baldursson 2007).
Strain AK8 was originally isolated from the hot spring at Krafla, with a temperature of
70.6°C and a pH of 8.2. Some work has been done on the isolate concerning end product
formation and physiological characteristics.
1.00 Glucose ���� 0.56 Ethanol + 0.5 Acetate + 1.75 H2 + 1.06 CO2 (2)
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2.3 Effect of substrate concentration
The experiment was done to investigate the effect of various initial glucose concentrations
on end product formation and growth of bacteria.
Fig. 1 End product formation from different glucose concentration for strain AK8
Fig. 2 End product formation from different glucose concentration for strain AK14
A clear correlation is observed between substrate concentration and end product formation
for both strains (Fig. 1 and Fig. 2). The best yields of end products per mole of glucose
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degraded were obtained for strain AK8 in samples with 10 to 30 mM initial glucose
concentration but a clear inhibition of product formation in samples above 100 mM are
observed (Fig. 1). The main volatile end product is acetate, with more than 1 mol
acetate/mol glucose, formed in the lower glucose (5 and 10 mM) concentrations. Hydrogen
was also a significant end product of this strain (between 1 and 3 moles of H2 per mole of
glucose at low glucose concentrations) but ethanol was less than 3 mM in all experimental
set ups. Strain AK14 is showing lower end product formation compared to strain AK8. The
end product formation increases only to 10 mM initial glucose concentrations where it
levels off. The end products analyzed were ethanol, acetate, butyrate, hydrogen and carbon
dioxide (calculated). The hydrogen yields, at low initial glucose concentrations, were
approximately 1 mol H2/mol glucose, but much less at higher concentrations. The results
for AK14 in this experiment are a little surprising since earlier results in the laboratory at
the UA, with this strain have showed higher end product formation (Steinar Rafn Beck and
results not shown) Fig. 4). These experiments were done in the same way as described in
the data presented here. The most reasonable explanation for this is insufficient glucose
degradation by the strain even at low glucose concentrations. In both strains, the highest
glucose consumption was in samples with 20 mM of initial glucose concentration, or 61%
for AK8 and 80% for AK14.
2.4 Substrate utilization
Substrate utilization was tested on various carbon sources. The experiment was carried out
in serum bottles with LG ratio 10 ml: 13 ml.
The end product formations for strain AK8 on all substrates were ethanol, acetate and H2
(and CO2). The strain degraded two of the three pentoses investigated (ribose and xylose)
but not arabinose and three of the four hexoses (glucose, mannose and fructose) and one of
the two disaccharides (sucrose but not lactose). Finally, a slight growth was observed on
pectin. No growth occurred on puryvate, cellulose, peptone, threonine, tryptone, xylan,
serine, and beef extract. Acetate is the major volatile end product; the highest
concentration of acetate was from mannose (15.2 mM) but the ethanol produced is less
than 3 mM on all substrates. Hydrogen production was very poor in wall samples; only
glucose presents the H2 yield higher than 15 mmol/L whereas mannose gives only about
8.5 mmol H2/L.
The end product formations for strain AK14 on all substrates were ethanol, acetate, butyrate
and H2 (and CO2). The strain degraded only one of the three pentoses investigated, xylose.
However, all the hexoses and only one of the two disaccharides (sucrose but not lactose)
were undegraded. No growth occurred on arabinose, ribose, puryvate, cellulose, pectin,
peptone, threonine, tryptone, xylan, serine, and beef extract. Acetate and butyrate were the
major volatile end products together with hydrogen from most of the substrates. As in
strain AK8, hydrogen production by AK14 was very poor and only glucose give a high H2
yield (21.8 mmol/L). Degradation of sucrose resulted in the highest end product formation
of all substrates tested but glucose. Hydrogen is produced in amount of 10.7 mmol/L,
butyrate (13.8 mM) and acetate (10.6 mM) and ethanol (7.7 mM).
Overall the results show that both strains are able to utilize various mono- and
disaccharides but lack the enzymes needed for degrading most of the more complex
polymers.
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2.5 Growth dynamics
The kinetics of glucose degradation to various end products was followed for both strains
(Fig. 3, Fig. 4).
Fig. 3 Growth of strain AK8 with glucose as a carbon source; control sample was
subtracted
Strain AK8 had a doubling time of 4.95 h. The acetate and hydrogen production rates were
0.11 mM EtOH/h and 0.3 mmol H2/(L·h). Glucose was completely degraded after 38 hours
(Fig. 3).
Fig. 4 Growth of strain AK14 with glucose as a carbon source; control sample was
subtracted
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Strain AK14 grew much faster as compared to strain AK8, the doubling time was 0.53h,
which is 5 times faster than strain AK8.
End product formation was different as compared to experiments on this strain presented in
chapter 1.2. As earlier stated, acetate and butyrate were produced but much higher
concentrations of ethanol were also observed or 11.5 mM as compared to values less than 3
mM. Hydrogen was also a substantial end product and its production rate was 1.83
mmol/(L·h).
2.6 Effect of partial pressure of hydrogen on hydrogen production
Influence of partial pressure of hydrogen (pH2) was investigated by cultivating the strains
in experimental bottles with various liquid to gas (LG) ratios. Fig. 5 and Fig. 6 show the
calculated theoretical value of hydrogen production presented in percentages.
Fig. 5 Effect of liquid/gas volume ratio on hydrogen production for strain AK8
Fig. 6 Effect of liquid/gas volume ratio on hydrogen production for strain AK14
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Strain AK8 is presenting higher theoretical yield of hydrogen (80.5%) compared to AK14
(51.8%) at lowest LG ratio. The strain is severely inhibited by increasing the LG ratio; the
H2 yield drops to 14.3% (Fig. 5). This inhibition can also be observed for AK14 where the
H2 drops from 51.8% to 18.8% (Fig. 6). Volatile end products were also analyzed in all
experiments (Fig. 7, Fig. 8).
Fig. 7 Effect of liquid/gas volume ratio on end product formation for strain AK8
Clearly, the acetate and ethanol concentrations decrease and increase respectively, with the
increasing of the LG-ratio for strain AK8 (Fig. 7). Acetate decreases from 26 mM to 6 mM
but ethanol increases from 2.1 mM to 9.1 mM. The hydrogen produced increases from a
very low LG ratio to a ratio of 1.0 (60 ml liquid and 60 ml gas) but a clear inhibition is
observed at the highest LG ratio used.
Fig. 8 Effect of liquid/gas volume ratio on end product formation for strain AK14
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As for strain AK8, there is a clear correlation between the decrease in acetate and increase
in ethanol with increasing the LG-ratio (Fig. 7). However, for strain AK14 this trend is not
so much pronounced (Fig. 8). Acetate decreases from 7.5 mM to 5.5 mM but ethanol
increases from 2.5 mM to 5.0 mM. However, almost no change is observed in the
formation of butyrate at different LG ratios. Similar inhibition of hydrogen production is
observed as for strain AK8.
2.7 End product formation from hydrolysates
Both strains were inoculated in basal medium containing 20% of hydrolysates (5g/L) from
various types of biomass (Whatman paper, hemp leafs, hemp sticks, newspaper, straw, and
grass). The experiment was carried out in serum bottles with LG ratio 10 ml: 13 ml.
Results are showed on the Fig. 9 and Fig. 10.
Fig. 9 End product formation from 20% hydrolysates for strain AK8
Highest hydrogen production was observed on cellulose (19.6 mmol/L) and grass (9.7
mmol/L) when no chemical pretreatment was used. Acetate was the only other end product
analyzed in most of the hydrolysates. Acid and base pretreatment did not enhance end
product formation for the paper hydrolysates (for the newspaper there was a strong
inhibition of the hydrolysate treated with base). For most of the lignocellulosic
hydrolysates the chemical pretreatment increased the end product formation. This was
most significantly observed on hemp leafs where the end product formation increased
almost five times with base pretreatment and ten times with acid pretreatment. Acidic
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pretreatment slightly increased end product formation from grass but base pretreatment
completely inhibited growth of the strain. In general, the concentration of acetate and
hydrogen are in good correlation with end product formation observed from monosugar
degradation (see earlier results).
Fig. 10 End product formation from 20% hydrolysates for strain AK14
Highest hydrogen production was observed on cellulose (19.6 mmol/L) and hemp stalk
(8.0 mmol/L) when no chemical pretreatment was used. Fermentation of hydrolysates from
other biomass types resulted in low hydrogen production. Volatile end products were
acetate and butyrate (major end products) and ethanol (minor). Acid and base pretreatment
did not enhance end product formation for cellulose hydrolysates (a strong inhibition was
observed for hydrolysate treated with base). Acid pretreatment enhanced hydrogen
production significantly from 4.3 to 6.4 mmol/L on the newspaper hydrolysate. For most of
the lignocellulosic hydrolysates the chemical pretreatment greatly increased the end
product formation. This was most significantly observed on grass, hemp leaf and straw
hydrolysates where the increase is between 5 to 10 times more as compared with untreated
biomass. In general, the concentration of volatile end products and hydrogen are in good
correlation with end product formation observed from monosugar degradation (see earlier
results).
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3 CONCLUSIONS
The original research objective was to investigate hydrogen production from
lignocellulosic biomass by two strains of thermophilic anaerobic bacteria AK8 and AK14.
Strain AK8 is representing thermophilic bacteria related within the genus
Caldicellulosiruptor sp. and it is showing homology with Caldicellulosiruptor YI5
(97.1%). Strain AK14 however, is related to genus Clostridium sp. and the best homologue
is Anaerobacter poylyendosporus (94.1%).
Both strains were investigated for hydrogen production; in various substrate
concentrations, different LG ratio, through various substrates, and by kinetic of end
product formation. One of the experiments was investigating hydrogen production on
different lignocellulosic materials.
Strains AK8 and AK14 have proven in experiments that they are good hydrogen producers.
Strain AK8 has slower kinetics than AK14, and degrades glucose more slowly as compared
to AK14. The main end products for strain AK8 were ethanol, acetate (the major volatile
product), hydrogen and CO2. Plus it utilizes pentoses (ribose and xylose), hexoses
(glucose, mannose and fructose) and the disaccharide sucrose. Strain AK14 produces
ethanol, acetate, butyrate (the major volatile product), hydrogen and CO2. From various
types of carbon sources it can utilize pentose (xylose), hexoses (galactose, glucose,
mannose and fructose) and disaccharide (sucrose).
Experiments with various initial concentrations of substrate were investigated and both
strains show substrate inhibition starting above 20 mM of glucose when the product
formation stops increasing.
It was also shown that the partial pressure of hydrogen production strongly influenced the
production of hydrogen. With increasing partial pressure fermentation shifts towards
ethanol production instead of hydrogen.
Experiments on various types of hydrolysate from various types of biomass showed that
both strains were able to convert lignocellulosic materials with high yield of hydrogen.
However most of the types of tested biomass like straw, grass or hemp, need to be
pretreated to achieve high hydrogen yield. Thus the process may be scaled up and carried
out in a reactor feed with pretreated biomass to produce hydrogen i.e. to supply stationary
power system equipped with PEMPC.
4 PERSPECTIVES OF PRODUCTION AND USE OF HYDROGEN IN POLAND
Energy mix in Poland is focused mainly on burning coal. However, this process leads to
significant participation in emissions of GHG. Technologies gaining energy from hydrogen
are potentially stable option for the Polish energy system to provide clean energy. In
Poland, interest of hydrogen related projects has been steadily growing since the first
articles appeared in scientific journals (Murray, et al. 2008, Biuletyn Polskiego
StowaŜyszenia Wodoru i Ogniw Paliwowych. Rocznik Informacyjny 2005 2005, Przemysł
Chemiczny PRCHAB 2005, Rogut, et al. 2004, LTN 2005).
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5 BIBLIOGRAPHY
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