Product specification KOMBU seaweed 200500 · KOMBU seaweed pag. 1 Product specification Nutrients...
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KOMBU seaweed pag. 1 Product specification Nutrients within are bio-available and easy absorbed. Natural immune stimulant and gut flora modulator Extends shelf-life Promotes normal growth in children, energy metabolism and normal cognitiv function. Allows salt and sugar levels to be reduced. Allows for increased hydration in the baking proces. HOW TO PREPARE Soak a 5 -7 cm long strips of Kombu in 1 ltr water for 25 min. Bring slowly to boil and gently simmer for 5 min. If the Kombu is soaked in water for a hour prior to cooking, it will become tender enough after simmering to slic add to vegetable dishes to consume. Sales by: CS Food Innovations [email protected] Product origine: Ireland for more informatie; www.noribake.com Microbiological Properties Presumptive Enterobacteriacease Clostridium perfringens Aerobic colony count ß-Glucuronidase + E coli Salmonella Moulds Yeasts <10 <10 <30000 <10 Not detected <500 <300 CFU/g CFU/g CFU/g CFU/g 25g CFU/g CFU/g SP 033 Based on ISO 21528-2 (2004) SP 042 Based on ISO 7937 (2004) Sp48 Based on ISO 4833-1:2013 SP 049 Based on ISO 16649-2 (2001) SP 102 Based on Solus ELISA Based on ISO 21527-1 (2008) Based on ISO 21527-1 (2008) Result Unit Method CONTAINS ALLERGY ADVICE This products is naturally gluten, dairy and nut free. This product is harvest from water that contains, fish, molluscs and crustaceans. G.M.O. Free Irradiation: no Suitable for vegatarians. 1 Nov. 2017 - + - - - - - - - - - - - + Allergen information; 1 Cereals containing gluten 2 Crustaceans 3 eggs 4 Fish 5 Groundnuts 6 Soy 7 Milk 8 Nuts 9 Celery 10 Mustard 11 Sesame seeds 12 Sulphur dioxide (> 10mg / kg) 13 Lupine 14 Molluscs Iodine 240.8 mg/g (120%RDI). Report No. 0CEH-15822512 CFU/g CFU/g Total Bacterial Count @ 22C. Total Bacterial Count @ 37C. 6,665 11,000 Bacteriological Information 1 200500
Transcript of Product specification KOMBU seaweed 200500 · KOMBU seaweed pag. 1 Product specification Nutrients...
KOMBU seaweed
pag. 1
Product specification
Nutrients within are bio-available and easy absorbed.Natural immune stimulant and gut flora modulatorExtends shelf-lifePromotes normal growth in children, energy metabolism and normal cognitiv function.Allows salt and sugar levels to be reduced.Allows for increased hydration in the baking proces.
HOW TO PREPARE
Soak a 5 -7 cm long strips of Kombu in 1 ltr water for 25 min. Bring slowly to boil and gently simmer for 5 min.If the Kombu is soaked in water for a hour prior to cooking, it will become tender enough after simmering to slic add to vegetable dishes to consume.
Sales by: CS Food Innovations [email protected]
Product origine: Irelandfor more informatie;
www.noribake.com
Microbiological Properties
Presumptive EnterobacteriaceaseClostridium perfringensAerobic colony countß-Glucuronidase + E coliSalmonellaMouldsYeasts
<10<10
<30000<10
Not detected<500<300
CFU/gCFU/gCFU/gCFU/g
25gCFU/gCFU/g
SP 033 Based on ISO 21528-2 (2004)SP 042 Based on ISO 7937 (2004)Sp48 Based on ISO 4833-1:2013SP 049 Based on ISO 16649-2 (2001)SP 102 Based on Solus ELISABased on ISO 21527-1 (2008)Based on ISO 21527-1 (2008)
Result Unit Method
CONTAINS
ALLERGY ADVICE
This products is naturally gluten, dairy and nut free.
This product is harvest from water that contains, fish, molluscs and crustaceans. G.M.O. Free
Irradiation: no
Suitable for vegatarians.
1 Nov. 2017
-+-----------+
Allergen information;
1 Cereals containing gluten2 Crustaceans3 eggs4 Fish5 Groundnuts6 Soy7 Milk8 Nuts9 Celery10 Mustard11 Sesame seeds12 Sulphur dioxide (> 10mg / kg)13 Lupine14 Molluscs
Iodine 240.8 mg/g (120%RDI).
Report No. 0CEH-15822512
CFU/gCFU/g
Total Bacterial Count @ 22C.Total Bacterial Count @ 37C.
6,665 11,000
Bacteriological Information
1200500
Schoverzeil 222924 BT Krimpen aan den [email protected]+(0)6535.34450www.noibake.com
At Ireland we are passionate about food, about how it tastes and the benefits it can bring. All natural, it adds nutrients while allowing you to, reduce salt and sugar, but keeps the all important taste and minerals.
INGREDIENTS
Brown seaweed.
NUTRITIONAL
This is a seasonal product, hence the use of range.
NO I bake pro ++R
pag. 2
AshIodinePotassiumIronCalciumMagnesiumMangaanSodiumSulfur
Omega 3Omega 6
32,9240,0
2,76,22,10,93,74,02,8
225,0138,0
g / 100gmg / 100g
g / 100gmg / 100g
g / 100gg / 100g
mg / 100gg / 100gg / 100g
mg / 100gmg / 100g
Nutritional Kombu seaweed leafs
www.noribake.com
Best before date;Two years after date on closed packaging.
Store in cool dry place. Allways use a dry spoon and reseal after use.
STORAGE
Version: 11 - 2017
Product specification
Seaweed kinds: Laminaria
KOMBU seaweed 2200500
Typical values (100g) contains
EnergyFatOf which saturatesCarbohydrateOf which sugarsFibreSodium contentProtien
167 Kcal1,9g0,9g
35,1g0,1g
32,1g4,4g7,3g
kJ 699
