Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections...

17
Procurement and Food

Transcript of Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections...

Page 1: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Procurement and Food

Page 2: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Sustainable Food:a guide for hospitals

• DH guidance issued April 09• 3 sections

– Overview• Why is sustainable food

important?• What can be done?• Menu planning

– Assurance schemes and seasonal food tables

– Summary of links and papers

Page 3: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Procuring for Carbon Reduction (P4CR)

Leadership and GovernanceAims and Objectives

Stakeholder engagement‘Roadmap’

NHS Carbon Reduction Strategy

Page 4: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Roadmap Scope

Roadmap principal scope

Supply Chain

(Tier 2+)

Supply Chain

(Tier 1)

NHS Providers

NHS Commissioning

Patients and

users

Consistency of messages

Page 5: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Key Interventions

Efficiency in Use

Supply Chain(Tier 2+)

Supply Chain (Tier 1)

NHS Providers

NHS Commissioning

Level of greatest influence

Reduce Demand

Substitution and Innovation

Supply Chain Management

Page 6: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Hierarchy of Interventions

Page 7: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

20502015

34% 64% 80%10%1%

Educate

Train

Enable

Deliver

Bed inIdentification of key

internal and external stakeholders

Reduce Demand

Substitution and innovation

Efficiency in Use

Supply Chain Management

Performance Mgt / Comms Plan

Governance

Support, people and policies

P4CR-FF

Pilot studies and proofs of concept

P4CR Roadmap: key elements

2020 20302010

Page 8: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Guideline Carbon Reductions

Page 9: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

2015

The Challenge and Legacy

Page 10: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Intervention contributions (Mt CO2)

Page 11: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Intervention contributions

Page 12: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Intervention contributions

2010 2015 2020 2030 2050

Page 13: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Intervention contributions

Contributions of interventions to absolute carbon reductions

2010 2015 2020 2030 2050

Page 14: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Implementation approach (5yrs)

Proof of concept / pilots Scale out pilots Embed + continually improve

Develop contracts Promote and marketIdentify best practice

Interventions Stakeholder ID Delivery Process

2009 2015

Management input and support

Page 15: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

Feedback

The P4CR documents have been produced for comment. We would encourage you to feedback using the template which is included as appendix 1 – or send comments to: [email protected]

Page 17: Procurement and Food. Sustainable Food: a guide for hospitals DH guidance issued April 09 3 sections –Overview Why is sustainable food important? What.

More Info …Shadow Price of Carbonhttp://www.defra.gov.uk/environment/climatechange/research/carboncost/pdf/HowtouseSPC.pdf

CRChttp://www.sdu.nhs.uk/page.php?page_id=113

Carbon Trusthttp://www.carbontrust.co.uk/carbon/publicsector/nhs/

Personal footprinthttp://actonco2.direct.gov.uk/index.htmlhttp://www.transportdirect.info

Good Corporate Citizenshiphttp://www.corporatecitizen.nhs.uk/

NHS SDU – Saving Carbon, Improving Healthhttp://www.sdu.nhs.uk/page.php?page_id=94

2degrees networkhttp://www.2degreesnetwork.com/register/network/pewafuba/?hash=nyrkynaxrfgre

NHS Confederation – Climate change and the NHShttp://www.nhsconfed.org/Publications/Pages/Climate-change-and-the-NHS.aspx