Processing Sales USA & Canada -...

Processing Sales USA & CanadaJalapeño n Fall 2014

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Table of Contents NO HEAT PEPPERS

P103 4

P105 4

P111 5

P115 5

HOT PEPPERS

PX202 6

PX207 6

PX215 7

PX216 7

Unique 8

Disease Glossary 9

Contact Information Back cover

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Informationn Color: Light green matures to red

n Size: L: (4.5–5 in) / W: (1.3–1.6 in)

n Weight: 55–65 g

n Heat: None

n Applications: Salsa, sauce

P R O C E S S I N G G U I D E | Jalapeño No Heat

Notes

Informationn Color: Light green matures to red

n Size: L: (4.8–5.5 in) / W: (1.5–1.7 in)

n Weight: 75–85 g

n Heat: None


Notes

P103No heat jalapeño for processing


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Informationn Color: Green matures to red

n Size: L: (4.5–5 in) / W: (1.3–1.6 in)

n Weight: 55–65 g

n Heat: None


n Resistance: HR: Xcv 1,2,3

P R O C E S S I N G G U I D E | Jalapeño No Heat

Notes


n Size: L: (4.4–4.6 in) / W: (1.3–1.5 in)

n Weight: 65–75 g

n Heat: None


n Resistance: HR: Xcv 1,2,3

Notes



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n Size: L: (2.4–3 in) / W: (1.1–1.5 in)

n Weight: 25–30 g

n Heat: 4,500 SHU

n Applications: Canning, hot sauce

P R O C E S S I N G G U I D E | Jalapeño Hot

Notes

Informationn Color: Dark green matures to bright red

n Size: L: (3.3–3.5 in) / W: (1.4–1.7 in)

n Weight: 45–50 g

n Heat: 6,500 SHU

n Applications: Capsaicin extraction,

brining, fresh market, hot sauce

Notes

PX202Hot jalapeño for processing

PX207Hot jalapeño for fresh market and processing

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n Size: L: (3.2–3.8 in) / W: (1.2–1.3 in)

n Weight: 30–35 g

n Heat: 2,200 SHU

n Applications: Fresh market, salsa


Notes

Informationn Color: Green matures to bright red

n Size: L: (3.3–3.5 in) / W: (1.4–1.7 in)

n Weight: 45–50 g

n Heat: 1,800 SHU

n Applications: Nacho slices

n Resistance: HR: XCV 1,2,3

Notes

PX215Hot jalapeño for fresh market and processing

PX216Hot jalapeño for processing

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Informationn Color: Dark green matures to red

n Size: L: (3.9–5.5 in) / W: (1.1–1.2 in)

n Weight: 45–50 g

n Heat: 1,200 SHU

n Applications: Nacho slices

n Resistance: IR: Pc / CMV / TMV


Notes

UNIQUEHot jalapeño for processing

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Disease GlossaryCommon name Abbreviation Pathogen / Causal Agent

Bacterial leaf spot Xcv 1,2,3 Xanthomonas campestris pv. vesicatoria race 1,2,3

Phytophthora root rot Pc Phytophthora capsici

Cucumber mosaic CMV Cucumber Mosaic Virus

Tobacco mosaic TMV Tobacco Mosaic Virus

Notes

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Data and Disease Ratings are an average of results from various test locations. It is not a prediction of future performance, but a summary of past results. Your performance will vary depending on the actual environment, pathogen strain and management conditions in your field. HM.CLAUSE, Inc.’s Limitation of Warranty and Liability and Use Restriction is a condition of purchase of all HM.CLAUSE seed. To preview the Limitation of Warranty and Liability and Use Restriction, please visit the HM.CLAUSE, Inc. website found at www.hmclause.com or call for more information.

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For more information on the varieties listed here, please contact:

HM.CLAUSE, Inc.

555 Codoni Avenue,

Modesto, CA 95357 USA

Bus: 1.209.579.7333

Fax: 1.209.544.0335

Toll Free: 1.800.320.4672

www.hmclause.com

Chris Ware Sales Representative 1.231.864.4040 [email protected]

Kurt Metzger Sales Representative 1.503.930.4619 [email protected]

Dana Richburg Customer Service 1.209.549.5256 [email protected]

Hollis Kiel Processing Sales Manager 1.208.249.5441 [email protected]

Processing Sales USA & Canada -...

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