Processing References: Organic Meat and Poultry Processing Basics Home Processing of Poultry ...
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![Page 1: Processing References: Organic Meat and Poultry Processing Basics Home Processing of Poultry ORGANIC.](https://reader036.fdocuments.us/reader036/viewer/2022082820/56649d0f5503460f949e4a83/html5/thumbnails/1.jpg)
Processing
References:
Organic Meat and Poultry
Processing Basics
www.mda.state.mn.us/esap.organic
Home Processing of Poultry
www.extension.umn.edu
ORGANIC POULTRY PRODUCTION
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References:
Commercial Egg Production and Processing
http://ag.ansc.purdue.edu
Processing Farm-Raised Poultry
www.oznet.ksu.edu
![Page 3: Processing References: Organic Meat and Poultry Processing Basics Home Processing of Poultry ORGANIC.](https://reader036.fdocuments.us/reader036/viewer/2022082820/56649d0f5503460f949e4a83/html5/thumbnails/3.jpg)
Organic Poultry• For poultry to be sold as “certified
organic”, it must be processed in facilities certified by an accredited certifying agency
• Processing plants currently meeting USDA regulations can easily meet additional organic requirements
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• Poultry and eggs accepted by plant must be certified organic
• Appropriate clean outs must be done prior to processing organic poultry or eggs
• Packaging must be free of synthetic fungicides or preservatives
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Consumer & Sales Wants/Needs
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PRODUCING EGGS
• IL
• Limited License – Producer dealer sells graded eggs produced by his own flock of 3,000 birds or less - $15
• Full License – Producer dealer sells graded eggs produced by his own flock of 3,001 birds or more - $50
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RAISING POULTRY• IL
• Producer needs a license if produces and sells over 5,000 birds a year
• www.agr.state.il.us –
• Meat and Poultry Inspection Act