Process and Procedure
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CONTENT
*CONTENT
*ACKNOWLEDGEMENT
*INTRODUCTION
*PROCESS AND PROCEDURES
*CLOSURE
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ACKNOWLEDGEMENT
Assalamualaikum and sejahtera,
This assignment is about how to make a dragon roll sushi.sushi is atraditional food and famous food in japan.
This assignment is about where to make a dragon roll sushi.
This task is complementary to one of the subject TUK2122 Bahasa Inggeris
communicative2
Alhamdulillah, I would like to humbly express gratitude to the divine because of
his consent to enable me to complete this last task successfully. This is the third
task of the subject, entitled comunication English 2 Processes & Procedures. Inthis chapter we assigned a presentation on the goods that we do.
I want to say thank you to En ismail as our teacher in the subject of
Comunication English 2 because En,ismail much to help me in this subject. I
have notforgotten the good gentlemen at me, En ismail words so improve my
spirit to go even higher. so i hope En ismail smile always, and i do not forget also
to my friends a lot to help me achieve this task successfully. Then do not forget
also to my family for their encouragement of financial resources, without which
this work would not be complete.
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PROCESS AND PROCEDURES HOW TO MAKE DRAGON SUSHI
Making the dragon roll
First thing that we have to do in order to make a delicious dragon roll sushi are
preparing all the ingredients needed for the recipes
ingredients:
I. 2 cupssushi rice.
II. 2-3nori sheets
III. 10 medium size shrimps (sushi grade).
IV. 1/2 cup Tempura
V. 1 Avocado
VI. 1 Cucumber (long and even)
VII. 50gr Tobiko (flying fish roe)
VIII. 50gr BBQed eel (sushi grade).
http://makemysushi.com/how-to-make-sushi-rice.htmlhttp://makemysushi.com/how-to-make-sushi-rice.htmlhttp://makemysushi.com/how-to-make-sushi-rice.htmlhttp://makemysushi.com/nori.htmlhttp://makemysushi.com/nori.htmlhttp://makemysushi.com/nori.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/buy_sushi_fish.htmlhttp://makemysushi.com/nori.htmlhttp://makemysushi.com/how-to-make-sushi-rice.html -
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INTRODUCTION TO SUSHI
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The traditional way to eat a dragon roll is with unagi, also called eel sauce. The
unagi is usually drizzled on top of the dragon roll so there is as much as you need
with each bite. Dragon rolls can also be eaten with traditional wasabi-soy
sauce-ginger mixture common to most types of sushi. Sushi is a Japanese dish
consisting of vinegar rice combined with other ingredients such as raw fish, raw
or cooked shellfish, or vegetables. Sushi is sometimes confused with sashimi,which is the seafood sometimes served with sushi. In Japan, conveyor belt sushi
restaurants are a popular way to eat sushi.
There are several steps that we have to follow in doing the decorative frame
such as;
STEP 1:
Firstly,. preparing all the ingredients needed for the recipes.
STEP 2:
Secondly, : mix a tempura.
STEP 3:
Secondly,Thinly slice half a peeled avocado, and Place on top of the roll,and place a plastic wrap on top.
STEP 4:
Afterwar,4:Use a fine sushi mat and squeeze very gently so the avocadomerges with the sushi rice
STEP 5:
Subsequently,Cut into individual pieces and dress witheel sauceSTEP 6:
Then,6:design a dragon roll sushi
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TUE1022
COMMUNICATIVE
ENGLISH
PROCESS AND PROCEDURES HOW TO MAKE
DRAGON SUSHI
PREPARE FOR: EN ISMAIL BIN BADRI
PREPARE BY: MUHAMMAD HAZIM KASSIM
I/C: 920509/12/5407
CLASS: STSB (2A)