Nama Anggota :1)M.Gufron Trie A. (22)2)Rif’at Reyhansyah (29)3)Salindri Dara R. (30)4)Zalfa Rihaadatul A. (36)

PROCEDURE TEXT

HOW TO MAKE BAKED LEMON CHESEECAKE

INGREDIENTS• For the base

400g digestive biscuits50g white sugar90g butter, melted

•Filling4 eggsJuice of 1 lemonzest of 2 lemons

400g white sugar900g cream cheese

DIRECTIONS1. Preheat oven to 180Co

2. Make the base by combining the biscuits crumbs, sugar and butter. Press evenly into a 30cm springform cake tin. Bake 10-15 minutes or until golden brown. Let cool.

3. To make the filling, beat the cream cheese until smooth. Beat in the eggs, one at a time. Add sugar, lemon juice and zest and beat well. Pour the filling over the biscuit base.

4. Place the cake into a roasting tin and pour hot water to reach halfway up the side of springform tin. Bake 45 minutes. Let cool then chill in the fridge before serving.

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