Prize listing:Corona Dump fridge full of 60 bottles of Corona.•20 x Jagermeister Retro Jackets.•20 x Jagermeister T-shirts.•10 x Jagermeister Hip Flasks.•10 x Angry bartender T shirts.•1 x Jagermeister at home kit.•1 x Meal for 2 at Sally McNallys.•1 x Meal for two in Mint Cookstown.•4 x VIP tickets for the laughter lounge Belfast, •includingcocktailonarrivalandfingerfood.6 x bottles of Boru Vodka.•6 x bottles of wine from United Wines.•6 x bottles of Tuaca.•6 x bottles of 42Below vodka.•

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PublishersImbibe Ltd (info@drinkltd.com)

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Special thanks to:Marco Faraone, Mickael Perron, Morgan Watson, Sean Muldoon, Stevey Kid, Austin Finn, Neil McGeown, Emily Hall, Leanne Rice, Dawn Mahon, Paul Bloomer, Cormac Neeson, Briege Martin, Jack McGarry, Chris Strong, Ciaran Farrell and Gorden Craig of John-ston’s Printing. drink MagazineImbibe Ltd10 The Boulevard, BelfastTel: 028 9064 7902Email: info@drinkltd.com Web: www.drinkltd.com

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FeaturesMovie Quiz

4Frank Owens

8

GumshoeDrinker

18Celebrity Drinkers

Out & about

20 22

NI

Uisce Beatha

12

10

Larry Flynt???

14

Sipping Senoritas

6

Abe Comic Special

Wine, Sodomy, and the Eucharist

17

Drink magazine would like to congratulate itself for reaching the milestone of its first birthday while the world in which it operates appears to have turned on its head. Whilst Karl Marx rests peacefully in his grave, the self-appointed masters of the universe are exponentially destabilising the bedrock of capitalism. Pirates have returned with a vengeance to the high seas. The Olympic flame was extinguished in order to board a bus. A black US President is no longer exclusive to the realms of fiction. Indiana Jones came out of retirement, thus inspiring a return to the docks for one OJ Simpson. And the Empire struck back in the form of a very little film about a very big game show, but with just a little help from one of its former colonies. Usain Bolt appeared to defy the limits of the human body, while some curious scientists set about quietly explaining the origins of matter through their recreating of the big bang. And tragically the Swiss scientist Albert Hofmann, discoverer of LSD, died at the age of 102.

Amidst all this chaos, drink magazine has motored along nicely. And to celebrate this we are giving away shed loads of prizes to mark our achievement in the face of such adversity. But more importantly we are rewarding those of you still standing in this topsy turvy universe with another amazingly crafted issue of drink.

Remember, drink a little less and choose your drinks wisely. Drinking is an art, not a sport.

BIGMovie Quiz

For your chance to win a full case of 24x33cl Cobra beers, tell us the name of the film that contains the quote below.

“Walter, the Chinaman who peed on my rug, I can’t go give him a bill, so what

the f@*k are you talking about?

Congratulations to Paul from Banbridge who correctly answered last issue’s Big Movie Quiz.

The lucky winner of this quiz will be announced in the next issue of drink magazine.

Please either email your answer to info@drinkltd.com or SMS your answer to 07525 776 273 starting with the word:

COBRA at standard network rates. Good Luck!

What’sHot?

Drink Chasers:

NewsThe Answer return Drinkmagazinewelcomes back The Answer fresh from their recent stint of supporting ACDC on their world tour. Check out their eagerly anticipated homecoming in the Madella Hall on the 20th of April.

CoronaThis spring sees the launch of the Corona Island promotion in Northern Ireland. Running from April to May, Corona Extra will be giving consumers the chance to win a triptoIbizawhichincludes luxury accommodation and the all important VIP treatment. For further

information check out www.vipisland.co.uk

Viking boat raceThe Viking boat race takes place at Cutters Sunday 3rd of May - it’s a warm up for the volleyball on Sunday the 7th June.

San-greal Bar SchoolBrace yourselves for the advent of the San-greal bar school due to hit our streets come May. For further information e-mail info@san-greal.com

With regards to your Bartenders From Hell article, why in the name of sweet Jesus did you choose to leave out Tom Cruise from Cocktail? If there is a more smackable face of a bartender out there I will eat my hat.

Drink says: Well you obviously have not beared witness to the reprobates who pull pints in our local.

SMS your feedback to 0752 577 6273

The return of Wacko Jacko

Obama’s bowling

Communism

Irish Rugby

Not Bankers Anyway

Quote Of The Month: Drown in a cold vat of whiskey? Death, where is thy sting?

- W.C. Fields.

Do You Really Know What You Are Saying?

Drunken poetsTop Ten Bar Room Brawls:

1.Kill Bill: Vol. 1 (2003) – The Bride mercilessly disposes of the Crazy 88s.

2.Terminator 2: Judgement Day (1991) – “I need your clothes, your boots, and your motorcycle.”

3.From Dusk Till Dawn: (1996) – Vampires, strippers, and live music at the Titty Twister.

4.The Quiet Man: (1952) – John Wayne, lots of hay, barrels of water, the IRA, Catholic and Protestant clergy, a river, and two pints of porter. What more can you ask for?

5.Miller’s Crossing (1990) – 5 knockout punches, 2 sets of stairs, and illicit drinking.

6.Mean Streets (1973) – Robert De Niro on top of a pool table with a broken cue surrounded by wiseguys.

7.Trainspotting (1996) – Begbie causes mayhem as his junkie mates look on from above.

8.Shane (1953) – The classic Western bar room brawl from which Shane emerges victorious. They don’t make ‘em like they used to.

9.Raiders of the Lost Arc (1981) – Indy, Nazis, and a bar literally on fire.

10.Star Wars (1977) – Light sabres and guns are welcome, but no droids allowed in the Mos Eisley

Cantina.

Down the Hatch: Meaning to finish a drink in one go; this one is yet another phrase to hail from nautical practices. Cargoes were lowered into the hatch much like you would lower a drink into your mouth.

One for the road:Erroneously this one is said to derive from the practice of offering

condemned convicts a final drink on their way to public execution at Tylburn Tree, London. Historical record does not support this and more importantly the specific place of execution was long out of use before the phrase entered the lexicon, so unfortunately this one has always just meant a quick one before the journey home.

SeeingRed

With:

Special edition:The Angry Bartender Explored - ‘Abe’ Scene 6 - A very dark ‘night’It’s the one year fancy dress birthday party for ‘drink’ magazine and Abe is working the bar - trouble Ensues!

Drink magazine has recently launched its very own range of Angry bartender t-shirts, all 6 scenes are available in a variety of colours. Price £20.

For more information and ordering, please contact info@drinkltd.com.

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Frank Owens Main Street Limavadyby our new North West Contribu-tor John Cartwright

Atmosphere *****Service ****Products ****

Drink NI recommends getting in early at the weekend so you can grab a seat.

Batman has the Batcave, Superman has his Fortress of Solitude, and the X-men have that school for mutants. We all need places that are home away from home, a place to down tools, collect ourselves and have a top quality drink and catch up with mates. For me, Frank Owens’ bar in Limavady is that place.In fact, it’s better than those places, there is no log fire in the Fortress of Solitude, and I can’t remember a scene in The Dark Knight involving bat-optics.Franks has been my local for going on 9 years, and for very good reasons.

First off, the most important thing in any pub is the quality and variety of the drink available. Bushmills’ Bar of the year awards adorn the walls as fully stocked liquor shelves complement well kept taps that ensure a quality pour whether your tipple is Bud or Guinness, and what Guinness it is. Although not to everyone’s taste, the ruby red light of my life is at its finest at Franks. The temperamental stout has its own X-man like ability to morph into almost totally different drinks as you move from bar to bar; taste, thickness, and even its smell can change, but at Franks you might as well be drinking it from a tap at St. James’ Gate. I can only assume that this is because the Guinness in Owens gets its pipes cleaned out on a far more regular basis than I do.

Atmosphere was the second big factor in settling for Franks as my local. The beauty of the place really does lie in the diversity of the clientele. Old hands that remember the big snow of 1945, sit side-by-side with students who are dismayed that people back in the day didn’t have snowboards to make the most of it. Local Musos on occasion whip out the guitar that’s kept in the store for an impromptu sing-along, while sophisticated, charming and ruggedly handsome bar reviewers drink their Guinness.

v

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Tim FerrisBartender for life, journalist to the musically gifted

If you were a drink, what would you be?

They say tipping goes hand in hand with good manners. Well if they don’t, they should. How do you encourage a generous tip?

As always, we want to know the worst chat-up line you’ve been on the receiving end of?

Now time for Desert Island Drinks. If you had to choose 3 drinks that you had to

drink from here to eternity, what would they be? Water is a natural resource on the

island.

Tell us about the last person you refused alcohol to?

If you were to serve any two people; past or present – who would they be? And why?

And finally, if you were the manager for one night, what would you make your manager do?

DefinitelyapintofGuinness:It’sthemostnaturalthingintheworld... How big headed does that sound, seriously though ‘The Guinness is great!’.

I’veheardoneortwoabsolutelycrazyones.Aladyatthebaronenight asked me: ‘Is your name Jacob, because you’re a cracker’. I replied: ‘are your initials KP?, because your a nutter’... Joke.

Obviously tips are important, but they aren’t the be all and end all, especially in the middle of a credit crunch!Ifsomeonewalkedoutthedoorandsaidthatthebartenderwasgoodandthey’ddefinitelybebackthenthat’shalfthebattle.Sometimesyougetluckyandscoreanamazingtip,butyouneedtotake the rough with the smooth.

I’d love to set a pint at the end of the bar for Barack Obama, imagine pouring him a Guinness, how unreal would that be?

That’s an upside if you work in a Wine-bar, you do get people looking for cocktails - sometimes that’s rare in Limavady. I like sitting back and sipping on a Mojito but I get a good vibe after serving one up too!

It’s all about time and place: I’m getting an image now, lying on a desert island with a corona would be great, I like the sharp taste of the lime, It would be one of my favorite beers; after that I couldn’t care less.

It was a man who obviously had too much sauce: he asked me if the HeliPad upstairs was in use and if so, could he land his chopper on it... A double Vodka? Aye right mate!

Tell him to get outside and wash my car...

What’s your favourite cocktail?

Larry Flynt recently went to the US Government seeking a $5 billion bailout for the porn industry, raising the scrupulous question, that if the financial sector and carindustries are entitled to a bailout than why notMr.Flynt’sHustlermagazineanditsothertop shelf contemporaries? At the end of the day it is legal. For all intents and purposes this was more than likely a publicity stunt from everyone’s favourite porn mogul, but the debate he raises could prove interminable. But alas, Larry has little to fear because in times of trouble the porn industry and that other virtuous activity, gambling, actually buck the trend and tend to experience growth during a recession. As old Larry says, “Americans can do without cars and such, but they cannot do without sex”. This side of the pond, alcohol is fast becoming the new social pariah to rival that of adult entertainment. Gambling seems to escape this moral compass mainly because horses are expensive and usually owned by

Mr. Flynt Goes to Washington

the elite and to attack gambling as a whole would be to attack this regal bunch also. Royal Ascot springs to mind. God forbid we rock the yacht.

Between the credit crunch and the government’s war on alcohol, the average pub is lost in the quagmire of an economy unable to look beyond its own naval, which is to be

expected in this free market of ours. But where will the disciples of this nanny state be when their only option to get a beer is a nightclub on the high street which is more akin to the beaches of Normandy than mere Saturday night revelry. Alcohol intake we know is on the increase but the imbibing of liquor has moved to the sitting room augmented by ridiculously cheap alcohol from the supermarkets hell bent on slashing each others’ throats.

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Where does that leave the pub? Closing time?

The pub both Irish and British has long been ofsignificanceinourculture;afocalpointforthe community; a relief from the rat race we appear obliged to participate in. So now that the government, with the perennial raise in alcohol taxes and its no smoking laws, has unwittingly launched its attack on the pub, the impending recession may be about to sound its death knell.

One English village pub had a novel idea; they reintroduced the barter system. Fresh food for beer. In fact the sign straddling their premises proudly states bluntly but quaintly “If you grow, breed, shoot or steal anything you feel may be at home on our menu, ask at the bar. Let’s do a deal.” Now the taxman and the policeman for that matter may have something to say about all this, but surely such entrepreneurialism should be applauded in this time of corporate implosions.WhichleadsusatDrinkmagazineto wonder what could we the great drinking public and our trusted publicans do to beat the credit crunch. Well look no further than Larry Flynt.

A call to arms. A march on Stormont to demand a bailout for the pub, the real pub. Not the bars and clubs owned by umbrella companies but the privately owned pub, whether they are

ancestrally acquired or one man’s dream. We envisage a march on the government up the Stormont Mile, publicans and regulars arm in arm singing songs of merriment and anguish, withoutstretchedhandsandtonguesfirmlyincheeks, before their elected government.

Now, the majority of the population realise that protestmarchesoffer littlesignificanceapartfrom token airplay on the 6 o’clock news. The Iraq war went ahead regardless, but we need toconsider the ramificationsof thegoodoldfashioned pub disappearing from our streets. What else couldmobilize the silentmajoritymore greatly than a parched mouth and the need for a friendly face? The racing post could be our battering ram, the beer our fuel and the banter our soulful protests. A cause would be ignited: printed t-shirts, celebrity patrons; lock-ins could become the new peaceful protest. A union to rival the Teamsters or the Liverpool dockers. Imagine two splinter groups: the Regulars’ Resistance and the Publican Armytakingthefighttotheman.Itjustmightwork when we are presented with a doomed future of style bars and karaoke machines blaring out the latest drivel complimented by some screeching hyenas clutching their alcopops. One march to save the boozerfrom its inexorable journey to the scrapheap of antiquity. So raise your glasses to the inspirational Larry Flynt and join the struggle armed with a pint to prevent the death of the pub.

But alas, like Larry’s plea, this could be doomed to failure, but one heck of a publicity stunt and certainly one heck of a party.

This month we have been lapping up the social scene that has returned with a bang, after the New Year lull. A particular favourite was the VIP opening of new nightclub, Rain. Residing where the nightclubbing landmark MILK used to be,Rain openedwith aVIP extravaganza thismonth and of course your darling fashionistas were there to get all the gossip.

Greeted by a red carpet and glasses of champagne, we knew we were in for a real treat ofanight.Downstairshasafantasticdancefloorwhere we boogied the night away, its own little cocktail bar which served some scrumptious treats, and a more laid back area where we could rest our weary feet after throwing many a shape ontheaforementioneddancefloor!

Our resident Sipping Senoritas are Jane Williams and Danielle Hibbert from Fashion Pharmacy. For all your style tips and personal shopping needs log onto www.fashionpharmacy.net or call +44 (0) 2890 324437.

Venturing upstairs took us deeper into club-land, but with a really chilled out vibe and was full of fellow party goers who added to the already electric atmosphere. Open seven nights a week (9pm – 3am), the two floor venue will have a fabulousFunktion One sound system with resident DJ’s K-Crew, Michael McCourt and Ryan Miskimmin, as well as an excellent outdoor party garden and an exclusive VIP area. And with each night having itsownindividualstyle,flairandflavour,includingThursday’s ‘Double Bubble’ student night and Friday’s ‘Candy’ ladies night, Rain will undoubtedly generate mass followings – it has already found itselfacoupleoffirmfans!

Next up for us is FASHIONWEEK and we will be bringing you all the exclusive fashion and backstage gossip from Northern Ireland’s premiere fashion event – we can’t wait!

Till next time…

©2008 Tuaca Italian Liqueur, Livorno, Italy, 35% alcohol by volume. Imported by Brown-Forman Beverages, Louisville, Kentucky USA.

Start chilled. Finish responsibly. www.tuaca.comwww.drinkaware.co.uk

ONE TASTE AND YOU’LL KNOW WHY.A SECRET TOO GOOD TO KEEP.

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THE PROFESSIONALS THAT TRAIN THE PROFESSIONALS

©2008 Tuaca Italian Liqueur, Livorno, Italy, 35% alcohol by volume. Imported by Brown-Forman Beverages, Louisville, Kentucky USA.

Start chilled. Finish responsibly. www.tuaca.comwww.drinkaware.co.uk

ONE TASTE AND YOU’LL KNOW WHY.A SECRET TOO GOOD TO KEEP.

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Uisce Beatha The Water of LifeFinnegan’s Wake, the inspiration for James Joyce’s novel Finnegans Wake, is a traditional Irish ballad that tells the tale of labourer Tim Finnegan who has a fondness for Irish whiskey. It centres, funnily enough, on Finnegan’s wake following his fall from a ladder whereupon he cracked his skull. As is common at Irish wakes, there is plenty of drinking which at this one culminates in a melee, resulting in whiskey spilling over the head of the deceased. Suddenly our titular hero arises, comically berating them for believing him to be dead. The song is an obvious play on the meaning of ‘uisce beatha’ meaning water of life, from which the word whiskey is derived. The incomprehensibly wild tongue of the natives was probably too much for the absentee landlords, hence ‘uisce’ gradually evolved into the word whiskey. Uisce beatha is a translation of aqua vitae,meaningwateroflife,whichwasfirstdistilledby the missionary monks who arrived in Ireland in the 7th century. This is believed to be the earliest sign of whiskey production, although to say so to a Scot could very well bring about a wake of one’s own.

Alcohol and Catholicism have never appeared to have a problem sharing space in Irish life albeit for some it may sometimes seem like an unholy marriage. It seamlessly moved from the monasteries of the 7th century – although it was originally intended for medicinal purposes - to everyday life, and still to this day for naive foreigners holds the same sway as, say a potato or a Guinness as being representative of Irish culture. As annoying as this may be for the residents of this island, it stresses the longevity Irish whiskey has enjoyed in our society. The locals that adopted varying forms of the monks’ recipe must certainly have liked it and why not because there can’t have been much to

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Uisce Beatha The Water of Lifedo back then, can there? The next 700 years or so are a bit sketchy. Barley based whiskeyfirstappearsinhistoricalrecordsin the 16th century around the time the English monarchy decided it a good time to consolidate English control in Ireland. And a good thing to. Who knows when those pesky Irish would have got around to writing it all down? No doubt they were enjoying their life of drunken debauchery too much. The Irish had turned the heads of their English friends for more reasons than just their barbarous ways and distinct absence of a flag; their skill in distillingwhiskey proved pleasant to the English palate.QueenElizabeth Iwas reputedlypartialtoit,anythingtofightoffthesexualimpulses no doubt.

Eventually an excise tax was imposed on distillers which led to the emergence of poteen into the market although it seemed to have little effect on the thriving industry as by the end of the 18th century there were over 2000 stills in the country. Within the British Empire, Irish whiskey found a lucrative market outselling its inferior competitor Scotch whisky in almost every colony.

But the onset of the all consuming events of the turbulent 20th century was to have disastrous effects on the industry. A combination of the increase in quality Scotch whisky and the advent of Prohibition decimated the industry. Because America was its biggest customer many of the distillers closed, and their

inability to foresee the coming of repeal left them inadequately prepared for the sudden demand from the states. The now much lauded Scotch – their distillers were prepared – easily usurped Irish whiskey’s foothold in the American market. The far reaching effects of the Great Depression and trade disputes with Britain created more turmoil for the distillers in the newly established Republic.

The latter half of the 20th century saw all these factors take their toll, with the three remaining distilleries in the Republic merging into a single company. Bushmills in N. Ireland followed the trend when it was eaten up by another drinks conglomerate, although in the late 1980’s the Cooley Distillery emerged near Dundalk to become the only independently Irish owned whiskey distillery. A remarkable achievement in these times where the bottom line is all that counts. Although when all is said and done, these whiskeys have resolutely retained their distinctive style by sticking to their tried and tested traditional formulae. So one thing for sure is, Irish whiskey is alive and well, and while dominant on these shores, it is again experiencing a new surge in the international market, seemingly enjoying a similar awakening to that of Tim Finnegan

So the next time you attend a wake, discreetly spill a little whiskey onto the head of the corpse because you just never know.

With the advent of the modern supermarket and widespread use of electrical refrigerators Alfred Heineken foresaw the eventual importance of the take home market for beer. Thus, Heineken’s first foray into advertising was displays designed by Mr. Heineken in grocery stores in Holland in the 1940’s. Fast forward over half a century and Heineken is one of the 100 most active advertisers in the world. From A list celebrities to Z list embarrassments, Heineken has

used them all in its bid for world domination.

Perhaps though, its most successful campaign, certainly its most memorable, was the “It’s all about the Beer” campaign, each one including its own unique theme: The Pain Barrier – enduring ice cold water to salvage a bottle of Heineken; The Dilemma – prepared to drink from some sloth’s beer rather than miss out all together; The Crime of Passion – swapping an inferior beer for a Heineken which was not intended for you, and finally The Weasel – the guy who brings bargain bucket beer to a party but drinks Heineken instead. And so on and so forth.

Incorporating the drinking of Heineken into all possible events on a night out whilst stressing its superiority over other beers was the hook of this campaign. The later use of Brad Pitt and Jennifer Anniston wasn’t that much of a departure from this tone, but it was its use of the highly annoying, saccharine Z list celebrities Paul Daniels and Debbie McGee singing a Burt Bacharach number to promote its beer that proved a real departure. Taking its cue from the Bud – Weis- Er commercials, it directly referenced its own advertising, running with the text, ‘Buy a pint of Heineken or we’ll keep running this commercial’, followed by a 2nd ad now joined by Vanessa Feltz and Peter Stringfellow urging consumers to again buy Heineken. This campaign was finally brought to a close with some good news for both Heineken and the viewers: Heineken sales we were informed are up and the irksome celebrities are now book ended by two ravenous looking lions.

Heineken created the illusion of interactive advertising mixed with some self-deprecating humour. How post-modern of them; a long way from Alfred Heineken’s

simplistic displays in 1940’s Holland.

DUTCH GOLD

Wine, in all its wonder and woe, has because of the esteem it was held in by the Ancient Greeks played a major role over the ages. Democracy, sodomy, and an inclination to revel in the juice of the vine were central to there way of life. Asia flirted with the vine plant, America largely ignored it, but the Greeks were quick to catch on to its life affirming qualities, and as a means to escape the banality of life, they applauded it. And their fondness for it was far reaching.

Among other celebrations, Judaism avails of wine on its Sabbath day. The Kiddush is said over some Kosher wine. In Islam, the Koran has some contradictory musings on wine, and promises of rivers of wine in the afterlife are pledged. The Bible is littered with references to wine, most notably the water into wine miracle and of course the Last Supper. The latter has itself spawned plenty of debate among the sects of Christianity. Is it? Is it not the blood of Christ? And then of course there are the Protestants in America so intertwined with the temperance movement; how could they imbibe such a devilish substance; in church of all places? For some, grape fruit juice has replaced the use of wine. Some zealots even sought the omission of the word wine from the bible.

But it is the Greeks we have to thank for our love of wine, and as the Ancients tended to do, they prescribed a God for this substance. Dionysus – later to be renamed Bacchus by the Romans – was the God of wine, the inspirer of ritual madness and ecstasy, so in many ways you can see why these Goliaths of organised religion have such an affinity for a bottle of plonk. So, does wine connect us all through the ages? It has certainly spawned centuries of debate, from the heretical doubting of the transubstantiation claim in Catholicism’s celebration of the Eucharist to America’s Protestant factions’ difficulty in reconciling the bible with that of their beloved temperance movement. It certainly connects the varying degrees of affluence in our own society. If what they say is true and many of us are only a few pay cheques away from poverty, then is the wino on the street all that far removed from those that frequent a wine tasting? At least one has the gumption to swallow.

Wine, Sodomy, and the Eucharist

Above all though, Bogart was a character. His innate ruggedness and charm enabled him to move from type cast gangster to leading man. In the US Navy he missed WW1 by a matter of weeks but for his audience his face was a face that had seen the horrors of war; the studios propagated this perception by airing the story that his scar and resulting lisp came about from some loose shrapnel during action. The real source remains disputed, ranging from a prisoner whacking him with handcuffs, and a righthookfromhisfatherorabarfly,dependingon the story’s source. When the audience saw Bogart knock back barrel loads of liquor they believed it. They believed it because it was true and Bogie wasn’t afraid to hide it; as he said, “the whole world is three drinks behind”.

Contrary to popular belief the Rat Pack did not originally begin with those eulogised in the original Oceans 11, albeit old blue eyes was a member of the original raucous. The eclectic

Aeons before Keira Knightley turned pyromaniac on Johnny Depp’s stash of rum, Katherine Hepburn unloaded Humphrey Bogart’s arsenal of gin into a remote African river in John Huston’s The African Queen. Then again long before the ubiquitous matinee looks of Johnny Depp and his ilk dominated the silver screen there was room for a snarling Humphrey Bogart to light up celluloid. Anointed with a menacing stare and a lisp that would today have ensured his perennial slot as a character actor at best. Bogie is not someone we have merely clouded with nostalgia but was indeedabonafidestarinhistime,winningabest actor Oscar for the aforementioned The African Queen and making up one half of the most celebrated Hollywood marriages with Lauren Bacall. Bogart was that rare beast: a great actor and a humongous star. And if people still doubted his pedigree, in 1999, the American Film Institute named him the Greatest Male Star of All Time.

GUMSHOE DRINKER

December 25, 1899 January 14, 1957

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mix ranged from Judy Garland to David Niven. One bleary eyed morning in Las Vegas Lauren Bacall remarked with her inimitable luscious acidity that they looked like a God damn rat pack. With Bogart and Sinatra as its ringleaders The Rat Pack, although notorious, charmed Hollywood and its adoring public with their wild ways. They stood for hard drinking and speaking one’s mind; never rat on a rat was their motto and socializingtheirraisond’etre.Oneearlymorningpresumably following a night’s frolicking with his rat pack, Bogie found himself sobering up and stranded in a unanimous suburban setting. A housewife looked out her kitchen window towards her white picket fence only to be disrupted by a dishevelled Humphrey Bogart looking right back at her. Unlike Goldilocks, Bogart was invited in for breakfast. The astonished family sat back as Bogart entertained them with wild stories of other famous stars ranging from Frank Sinatra to Errol Flynn. Presumably he edited many of these stories before the family’s young audience.

On one momentous drinking binge, Bogart and a fellow drinker decided upon a novel idea that would spark up their evening. In a New York City nightclub they sent for someone to buy two 22-pound stuffed pandas as extra drinking companions. The two stuffed pandas propped up on seats attracted the attention of

two ladies who tried to lift them, thus falling on theflooreitherduetoanensuingmeleeorthesheer weight of the pandas combined with their drunken state. The next day Bogie awoke to a mediafrenzyandasummonsforassault.Bogiemet the press unshaven and in pyjamas; stating he remembered grabbing the panda and “this screaming, squawking young lady. Nobody got hurt, I didn’t sock anybody; if girls were falling on thefloor, Iguess itwasbecause theycouldn’tstand up.” Like the characters he played Bogie always told it as it was. He was later cleared of the charge.

Bogart was most certainly a man of his time. His hell raising went hand in hand with his Hollywood glamour whether he wanted or not and his image whether it was from Casablanca or The Big Sleep is surely one of the most enduring images of Hollywood. Simply put he is an icon, but somehow I’m sure the humble Mr Bogart would take issue with this.

Humphrey Bogart was born Christmas Day at the dawn of the 20th century. He died January 14 1957, aged 57.

His attributed last words were: “I should never have switched from Scotch to Martinis.”

The one I would most like to get to the bottom of is the bottle of aftershave my five year old bought me in Aldi for three quid this Christmas. I am walking around smelling like a discount brothel keeper.

Never stop drinking. See how simple that is? If you don’t stop you can never get a hangover. Seriously though, I swear by ice cream. Sounds mental but the combination of sugar and cold really works.

On my right I would have Stephen Fry. Quite simply the most interesting man on the planet. On the other stool I would have George W. Bush. Two conditions though: he has to sit down really hard and the stool has to be upside down.

1. They say alcohol is the root of all evil. If so, what bottle would you most like to get to the bottom of?

2. Ulster Fry, Bloody Mary, a reservoir, etc. What

hangover cure do you raise your glass to?

3. You have a bar stool either side of you. Who from history would you want perched there?

Steve CummingsThe Laughter Lounges’quick witted Comedian sits down with team ‘drink’ for a yarn!

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4. In what watering hole in N Ireland do you most like to while

away your time over a drink or two or three?

6. When one is hugging the big white telephone, what drinks combo is usually the culprit?

7. If you could wish for one of the following: 24 hr drinking laws or world peace, which one would you choose? Bear in mind that world peace is highly unlikely ever to happen.

8. And finally, if you could theoretically drink someone up, who would that be? (Significant other not allowed)

It has to be the new Laughter Lounge in the Odyssey complex in Belfast. The world’s best comedians, the hottest bar staff and some of the best looking patrons in Belfast. Also, I get a free bar there when I’m working.

I remember when I was nineteen and working in America for the summer. Drank a huge amount and on the drive home needed to poo really badly.(Charming tale I know) Our designated driver was an evil bastard and dropped me off behind some building to do my business and said they would meet me around the front. What everyone but I knew was that my new toilet was actually the back door of the local police station. Thank God I was quick because as I got back into the car we heard the police come flying out to deal with some emergency. Imagine that on C.O.P.S.?

Tequila, Tequila, Tequila. Tequila is like some mate of yours that always gets you into trouble. You promise your missus as you head out the door that you won’t be hanging out with him. Six hours later you’re on a police station step with your trousers around your ankles.Saying all that, Patron Silver Tequila is the most perfect drink I have ever tasted. I have yet to try Patron Gold but if anyone’s buying…

It has to be 24 hour drinking. How much fun would that be? Think of the challenge. Can you last a whole day? Now, how about two? Or six?The possibilities are endless. It also backs up my never getting a hangover theory. Vote for me next election.

Every man says Angelina Jolie but not me. To be honest, she scares the shite out of me. If I had to drink anyone up it would have to be Amy Winehouse.

Imagine how wasted you’d be afterwards.

5. They say that if you can remember the sixties, you weren’t there. What is the best night you’ve ever had that you needed help remembering?

Laughter lounge

Mint CookstownBar 7

Scouting for Girls concertout and about

Rain

Mint Cookstown Mint Cookstown

Ollies

Feel free to send in any pictures of you and your friends out and about.

Send your pictures to:

info@drinkltd.com

Cheers, we know you enjoyed it as much

as we have.

OUT & ABOUTEach issue, drink magazine will be visiting numerous bars and clubs to gather opinion and take photos. And let’s be honest, probably have a few drinks and some fun! Keep an eye out and who knows, you may find yourself shot, cut and printed by some of our team! See you ‘out and about!’

Bar 7

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