Prix Fixe Menu for 4 Choice of 4 Appetizers, 4 Entrees and 4 Desserts

     

 

Appetizers  

Matambritos Rolled and stuffed Flank beef

with spinach, carrots, peppers, bacon and eggs served with a potato and

onion salad

Ceviche Fresh Corvina marinated in

lime juice with oinions, in a citrus ginger sauce

Salpicon

Grilled and boiled beef served with a vegetable cold salad in apple-vinegar and

olive oil dressing

Quesos Artesanales Home made fresh Mozarella, marinatd “Trenzado” and Burrata, served with our

breads

Empanadas Selection of 2

“Salteña” (Beef), “Pollo” (Chicken), “Pascualina”

(Spinach) and “Humita” (Corn)

Entrees

Ravioles de Ricota y Jamón

Ricotta and Ham Ravioli in a Three Mushroom light sauce served with “strachatella”

and truffle oil

Risotto de Mariscos Sauteed mixed seafood with

fennel in a White wine sauce over citrus risotto and

parsley olive oil

Pollo Asado Roasted half free range chicken with roasted

vegetables, preserved lemons and cilantro sauce

Pincho de Lomo

Grille beef tenderloin on a wooden screwer with onions

and peppers

Salmon a la Parilla Grilled Salmon over warm Orzo

salad with goat cheese, olives, capers, pesto,

roasted tomatoes and sundried tomato-roasted garlic sauce

Desserts

Mousse de Giandugia Hazelnut flavored chocolate mousse served with whipped

cream and strawberries

Flan Traditional Argentinian Flan

Panqueques de Dulce de

Leche Classic Dulce de Leche

crepes, crispy caramel and homemade whipped cream

Mousse de Mango

Mango Mousse served with a mango sauce