Private Event Menu Options 6.13.17 - Feinstein's/54 Below€¦ · Chickpea Stew – Roasted...

Executive Chef Lynn Bound Pastry Chef Sandra Bowers

Private Event Menu Options

Passed Canapés $25/Guest per Hour

Please Select Five (5)

Savory (Cold)

C a p r e s e S k e w e r s W e d g e S a la d – Prosciutto and Smoked Blue

Cheese R o a s t e d B e e t T a r t a r e – in Cucumber Cups

D e v ile d E g g s W h ip p e d R ic o t t a

on Grilled Bread with Slow Roasted Tomato L o b s t e r W r a p p e d in D a ik o n R a d is h –

with Pickled Ginger and Rosemary Dipping Sauce C u r e d S a lm o n

with Celery Hearts, Crème Fraiche and Caviar S c a l lo p a n d S h r im p C e v ic h e

S m o k e d S a lm o n – on Sweet Pea Pancake with Crème Fraiche and Caviar

S t e a k T a r t a r e – with Crsipy Capers F o ie G r a s M o u s s e – on Potato Gaufrette with

Raspberry Black Pepper Jam

Savory (Hot)

C a r a m e liz e d O n io n T a r t W ild M u s h r o o m O n io n T a r t

T o r t i l la E s p a g n o le V e g g ie S p r in g R o l ls

W ild M u s h r o o m A r a n c in i G o u g e r e s

S e a s o n a l S o u p S h o o t e r P e e k y t o e C r a b C a k e

with Roasted Red Pepper Cream O y s te r s R o c k e fe l le r

L o b s t e r R o l l O p e n F a c e B L T – with Apple Smoked Bacon

G r il le d S t e a k T e n d e r lo in – with Pickled Cherries D u c k S o p e s – with Roasted Corn and Pickled

Onions M e a t b a l ls – with Tomato Ragu

G r il le d H a n g e r S t e a k – with Béarnaise Sauce S h o r t R ib M in i T a c o s

P e t it C r o q u e M o n s ie u r

Sweet

P r o fit e r o le s – Vanilla Cream and Chocolate Sauce C h o c o la t e T a r t

C h a m p a g n e A p p le S o r b e t C r è m e C a r a m e l R o o t B e e r F lo a t

A p p le T a r t T a tin H o m e m a d e C o o k ie s

C h u r r o s a n d C h o c o la t e S a u c e L e m o n B a s i l T a r t

H o m e m a d e C h o c o la te s a n d T r u ff le s


Specialty Food Stations

C rudités Stat ion

Crisp Garden Vegetables Smoked Blue Cheese

Red Pepper and Chevre Dips

* * * * *

Flatbread Stat ion

Grilled Chicken Flat Bread with Gruyere and Arugula Roasted Broccoli Flat Bread with Bufala Mozzerella

Artisan Flatbreads: Pita, Papadum, Naan Homemade Hummus

Roasted Eggplant and Garlic Tomato Chutney

Curried Spinach Dip

* * * * * C heese and C harcuterie Stat ion

Selection of Local , Domestic and International Cheese Prosciutto, Sopressata, Bresaola, Coppa

Quince Paste Fresh Grapes

Marcona Almonds Artisan Breads

Whole Grain Mustard Cornichons and Pickled Onions

House Cured Olives

* * * * * C hil led R aw Bar

Kumamoto Oysters – on the Half-shell

Litt leneck Clams – on the Half-shell Jumbo Shrimp Cocktai l

King Crab Legs Fresh Lemon Horseradish

Mignonette Sauce


Specialty Food Stations, Continued

Fresh G uacam ole Stat ion (Manned Station)

Guacamole Made to Order Assorted Housemade Torti l la Chips

* * * * *

Slider Stat ion (Manned Station)

Hamburger Sl iders on Petit Brioche Rolls Crab Cake Sl iders on Petit Brioche Rolls

BBQ Pulled Pork Sl iders on Petit Brioche Rolls Seasoned Potato Wedge

Remoulade Sauce Sautéed Mushrooms

Cheddar and Blue Cheese

* * * * * H andm ade Sopes Stat ion

(Manned Station)

Braised Short Ribs – Butternut Squash and Queso Fresco Re-Fried Black Beans – Goat Cheese and Sautéed Kale

Gril led Shrimp – Ricotta Salata and Slow Roasted Tomatoes and Brussels Sprouts Pickled Cabbage and Carrots

Salsa Crema

* * * * *

Faji ta Stat ion (Manned Station)

Gri l led Marinated Chicken or Flank Steak Warm Flour Torti l las

Gri l led Onions and Peppers Granted Monterey Jack Cheese

Fresh Garden Salsa Sour Cream Guacamole


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Pigs in a Blanket Stat ion (Manned Station)

Traditional Kosher Bite Size Chicken Sausage Wrapped in Pastry – Carved at Station

Duck Sausage and Caramelized Onion Bratwurst in Pretzel Blankets New York Pickles in a Barrel

* * * * *

Pasta Stat ion (Manned Station)

Ricotta Fi l led Ravioli – English Peas, Mint, Pecorino Rigatoni – Fennel Pork, Sausage Ragu

Whole Wheat Penne Pasta – Organic Tomato and Basil Sauce Focaccia Bread, Gri l led Bread and Flat Bread

Marinated Olives – Rosemary, Citrus and Chili

* * * * * M acaroni & Cheese Stat ion

Macaroni and Cheese – with Five Cheeses Macaroni and Cheese – with Applewood Smoked Bacon

Macaroni and Cheese – with Lobster, Chives and Spicy Breadcrumbs

* * * * * Raviol i and M eatbal l Stat ion

(Manned Station)

Raviol i with Ricotta Cheese – Traditional Red Sauce Beef and Pork Ravioli – with Basil and Parmigiano

Lamb Meatballs – Stuffed with Ricotta Salata and Spinach Chicken Meatballs – with Garlic and Lemon Sauce Focaccia Bread, Gri l led Bread and Flat Bread



Lobster N ewberg Stat ion (Manned Station)

Lobster Newberg Clams Casino

Shrimp Cocktai l – with Cocktail Sauce

* * * * * Steak D iane Stat ion

(Manned Station)

Steak Diane – with Au Poivre Sauce Classic Caesar Salad – Made to Order

* * * * *

D essert Stat ion

Mini Pumpkin Pie – with Marshmallow Cream Apple Crostada – Bourbon Caramel

Vanil la Cupcakes – Filled with Coconut Cream Housemade Chocolates and Truffles

Pral ine Shell – filled with Chocolate Cream

* * * * *

Sum m er Fruit D essert Stat ion (Manned Station)

Mini Cherry Shortcakes - Made to Order Vanil la Cupcakes - Lemon Curd, Blueberries and Vanilla Buttercream

Watermelon Panna Cotta - Fresh Strawberries and Mint Whipped Cream Rosemary Roasted Peaches - Rosemary Bourbon Caramel Sauce


Dinner Buffet Selections

A ppetizers

Meatbal ls Lamb Meatballs – Stuffed with Ricotta Salata and Spinach

Chicken Meatballs – with Garlic and Lemon Sauce Braised Beef Meatballs – with Organic Tomato Sauce and Parmigiano Cheese

Turkey Meatballs – over Sautéed Spinach with Lemon and Olive Oil

Macaroni and Cheese Macaroni and Cheese – with Five Cheeses

Macaroni and Cheese – with Applewood Smoked Bacon Macaroni and Cheese – with Lobster, Chives and Spicy Breadcrumbs

Salad Hearts of Lettuce Salad – with Chianti Vinaigrette and Dill

Quinoa Salad – with Fennel, Apples, White Balsamic Vinaigrette Roasted Beet Salad – Arugula, Aged Balsamic

Entrées Seared Ora King Salmon – Grilled Leeks, Saffron Broth

Braised Short Rib – Roasted Root Vegetable Agrodolce and Port Wine Sauce Crispy Duck Confit – Braised Heirloom Beans and Wilted Greens

Pan Roasted Chicken Breast – with Sautéed Mushrooms, Fingerling Potatoes and Pink Peppercorn Sauce

S ide D ishes Potato Puree – Extra Virgin Olive Oil and Chives

Parsnips and Carrots – Fried Rosemary and Lemon Chickpea Stew – Roasted Cauliflower, Portobello Mushroom,

Braised Greens and Lemon Cheesy Polenta – Chives, Parmigiano Cheese


Lunch Buffet Selections

Sa lad Hearts of Lettuce Salad – with Chianti Vinaigrette and Dill

Quinoa Salad – with Fennel, Apples, White Balsamic Vinaigrette Roasted Beet Salad – Arugula, Aged Balsamic

Entrées Seared Ora King Salmon – Grilled Leeks, Saffron Broth

Braised Short Rib – Roasted Root Vegetable Agrodolce and Port Wine Sauce Crispy Duck Confit – Braised Heirloom Beans and Wilted Greens

Pan Roasted Chicken Breast – with Sautéed Mushrooms, Fingerling Potatoes and Pink Peppercorn Sauce

S ide D ishes Potato Puree – Extra Virgin Olive Oil and Chives

Parsnips and Carrots – Fried Rosemary and Lemon Chickpea Stew – Roasted Cauliflower, Portobello Mushroom,

Braised Greens and Lemon Cheesy Polenta – Chives, Parmigiano Cheese

Lunch Sandwich Station

Grilled Portabella – Hummus, Roasted Red Pepper, Lola Rosa Lettuce on Brioche Strip Loin of Beef – Fontina Cheese, Tomato Jam on a Baguette

Poached Pear – Smoked Bacon, Tarragon Spread on Ciabatta Bread Homemade Potato Chips

Fresh Fruit


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Breakfast Stations

H ot Breakfast Buffet (Includes Coffee, Tea and Juice)

Scrambled Eggs Gril led Chicken Sausage – Biscuits

Fruit Salad Breakfast Pastries

Mini Bagels and Cream Cheese

C ontinental Breakfast Station (Includes Coffee, Tea and Juice)

Pumpkin Muffins Cherry Scones Apple Danish

Cinnamon Rolls Assorted Bagels Cream Cheese

Butter Cranberry Jam


Premium Dinner Menu $76/Guest; Tax and Gratuity not included in this price

A ppetizer C hoices Please Select One (1)

S e a s o n a l S o u p S e le c t io n M ix e d G r e e n s S a la d – Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette R o a s t e d B e e t S a la d – Celery Root, Ricotta, Apples and Red Wine Vinaigrette

W a r m F a r r o S a la d – Roasted Mushrooms, Shaved Celery, Baby Kale and Black Mustard Seed Vinaigrette

C a e s a r S a la d – Romaine Hearts, Basil, Parmesan L e m o n R ic o t t a R a v io l i – Butter Poached Lobster and Spicy Breadcrumbs

S t e a k T a r t a r e – Toasted Baguette, Quail Egg P e e k y t o e C r a b F r it t e r s – Avocado, Roasted Tomato Vinaigrette

Entrée C hoices Please Select Three (3)

E s p r e s s o -M a r in a t e d H a n g a r S t e a k – Pommes Frites D u c k C o n fit S a la d – Frisée, Caramelized Grapefruit, Hazelnuts, Citrus Vinaigrette

P a n -S e a r e d A r c t ic C h a r – Black Pepper and Lemon Spaetzle, Baby Artichokes, Roasted Tomato G r i l le d C r e e k s t o n e F i le t M ig n o n – Potato and Gruyere Fritters, Tuscan Kale

and Pink Peppercorn Sauce B r a is e d S h o r t R ib – Cauliflower, Creamy Polenta, Port Wine Sauce

F a r m -R a is e d A m is h C h ic k e n – Buttered Parsnip, Sautéed Dandelion Greens V e g a n R e d Q u in o a P i la f – Roasted Sweet Potatoes, Sautéed Chard,

Hen of the Woods Mushrooms P a n S e a r e d S e a S c a l lo p s – Shiitake Mushrooms, Parsnip Puree and Citrus

F e t t u c c in i B o lo g n e s e – Shredded Parmigiano, Basil Oil

D essert C hoices Please Select Three (2)

C h o c o la t e M o u s s e – Flourless Hazelnut Cake, Candied Hazelnuts, Hot Fudge Yuzu Panna Cotta – Housemade Macha Gelato, Macha Macaroon,

Raspberry Mousse, Raspberry Gelato W a r m A p p le C r is p – Country Cream and Cider Bourbon Sauce

C o c o n u t C h o c o la t e P ie – Chocolate Pot de Crème, Coconut Mousse, Baked Coconut Meringue F a r m s t e a d C h e e s e P la t e – Almonds, Quince Paste

H o m e m a d e C o o k ie P la t e – Daily Selection G e la t o & S o r b e t – Seasonal Selection

Coffee and Tea upon Request Specialized Dishes to Accommodate Dietary Restrictions Will be Determined by the Chef

Above Menu is Seasonal and Subject to Change


“Feinstein’s/54 Below Prix-Fixe” Two Courses - $50 per Guest

Three Courses - $64 per Guest Tax and Gratuity not included in price

A ppetizer C hoices Please Select One (1)

Seasonal Soup Selection Roasted Beet Salad ~ Celery Root, Ricotta, Apples and Red Wine Vinaigrette

Entrée C hoices Guests will have a Choice of:

Gri l led Creekstone Filet Mignon – Potato and Gruyere Fritters, Tuscan Kale

and Pink Peppercorn Sauce Pan Seared Sea Scal lops – Shiitake Mushrooms, Parsnip Puree and Citrus

Vegan Red Quinoa Pilaf – Roasted Sweet Potatoes, Sautéed Chard, Hen of the Woods Mushrooms

D essert C hoices Please Select One (1)

Chocolate Mousse – Flourless Hazelnut Cake, Candied Hazelnuts, Hot Fudge

Yuzu Panna Cotta – Housemade Macha Gelato, Macha Macaroon, Raspberry Mousse, Raspberry Gelato




Lunch Menu $46 per Guest

Tax and Gratuity not included in this price

Fresh Rolls with Sweet Butter

Appetizer Choices Please Select One (1)

Seasonal Soup Selection Mixed Greens Salad – Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette

Bacon Macaroni and Cheese– Truffle Oil Caesar Salad – Romaine Hearts, Basil, Parmesan

Entrée Choices Please Select Three (3)

Espresso-Marinated Hangar Steak – Pommes Frites Duck Confit Salad – Frisée, Caramelized Grapefruit, Hazelnuts, Citrus Vinaigrette

Pan-Seared Arctic Char – Black Pepper and Lemon Spaetzle, Baby Artichokes, Olive Oil and Thyme Roasted Tomatoes

54/Bacon Cheeseburger – Short Rib and Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring Fries

Braised Short Rib – Cauliflower, Creamy Polenta, Port Wine Sauce Farm-Raised Amish Chicken – Buttered Parsnip, Sautéed Dandelion Greens

Vegan Red Quinoa Pilaf – Roasted Sweet Potatoes, Sautéed Chard, Hen of the Woods Mushrooms

Fettuccini Bolognese – Shredded Parmigiano, Basil Oil

Dessert Choices Please Select Two (2)

Chocolate Mousse – Flourless Hazelnut Cake, Candied Hazelnuts, Hot Fudge Yuzu Panna Cotta – Housemade Macha Gelato, Macha Macaroon,

Raspberry Mousse, Raspberry Gelato Homemade Cookie Plate – Daily Selection

Gelato & Sorbet – Seasonal Selection




Brunch Selections

Brunch Canapes $25/Guest per Hour for a Selection of 5

C h ic k e n a n d W a ff le – with Whipped Butter and Vermont Maple Syrup O r g a n ic D e v i le d E g g s – with Shaved Pecorino

P e t it e B L T on Mini Brioche Rolls S m o k e d S a lm o n o n P o t a t o G a u fr e t t e – with Creme Fraiche and Chives

P o le n t a T o a s t – with Butternut Squash and Grilled Mushrooms S h r im p C o c k t a i l – with Shaved Horseradish and Lemon

Brunch Prix-Fixe Menu $46 per Guest

Tax and Gratuity not included in this price

H o m e m a d e P a s tr ie s w ith S w e e t B u tte r

Appetizer Choices Please Select Two (2)

S e a s o n a l S o u p S e le c t io n M ix e d G r e e n s S a la d – Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette R o a s t e d B e e t S a la d – Celery Root, Ricotta, Apples and Red Wine Vinaigrette

W a r m F a r r o S a la d – Roasted Mushrooms, Shaved Celery, Baby Kale and Black Mustard Seed Vinaigrette

C a e s a r S a la d – Romaine Hearts, Basil, Parmesan

Entrée Choices Please Select Three (3)

R ic o t t a P a n c a k e s – with Lemon and Blackberries, Grilled Chicken Sausage C h e d d a r a n d B a c o n O m e le t – with French Fries and Mixed Green Salad

C h ic k e n & W a ff le s (choice of white or dark meat) P o a c h e d E g g – on Grilled Bread with Bacon

B r a is e d S h o r t R ib – with Potato Puree, Slow Roasted Carrots, Buttermilk Battered Onion Rings R o a s t e d C h ic k e n – with Warm Faro Salad and Roasted Root Vegetables

G r i l le d S a lm o n – over Hearts of Lettuce, Parmigiano, and Anchovy Dressing P a p p a r d e l le P a s t a – with Lobster, Brown Butter and Walnuts P a p p a r d e l le P a s t a – with Asparagus, Tomatoes and Zucchini




Cake Options

Standard Cakes Standard Cake Orders Require 48 Hours Notice

Vanilla Cake – Vanilla Bean Cake, Vanilla Cream Filling, Vanilla Crunch,

Vanilla Buttercream Frosting

Chocolate Cake – Dark Chocolate Cake Layers, Chocolate Pudding Filling, Chocolate Crunch, Chocolate Buttercream

Red Velvet Cake – Red Velvet Cake Layers, Cream Cheese Filling and Frosting

Seasonal Fruit Cake – Vanilla Shortcake Layers, Whipped Vanilla Mascarpone Filling, Seasonal Fruit Filling, Vanilla Buttercream Frosting

Custom Options Design your own cake by choosing from the following options of

Cake Flavors, Fillings and Frostings

Custom Cake Orders Require 72 Hours Notice Other Flavors May Be Available Upon Request

Gluten Free Options are Available in Most Flavors Frosting Flavors Can Also Be Used as Filling if Desired

Cake Flavors

Dark Chocolate Vanilla Bean Red Velvet

Carrot Olive Oil & Lemon

Marbled Hazelnut or Almond

Fillings

Vanilla Cream Chocolate Mousse

Cream Cheese Frosting Light Pastry Cream

Seasonal Fruit Cannoli

Chocolate Pudding

Frosting

Vanilla Buttercream Chocolate Buttercream Hazelnut Buttercream

Whipped Cream Cream Cheese

Chocolate Ganache

Prices Prices may vary for special requests

5” Round (4-6 people) – $45

8” Round (8-10 people) – $85 10” Round (15-20 people) – $105

Half Sheet Cake (40 -50 people) – $150 Full Sheet Cake: (100 people or less) – $300


Standard Open Bar

Liquor: Reyka Vodka, Flor de Caña Rum, Jack Daniel’s Whiskey, Dewar’s White Label, Four Roses Bourbon, Martin Miller’s Gin, Milagro Silver Tequila, Dolin Sweet and Dry Vermouth

Wine: Sparkling: Pol Clément, Blanc de Blancs White: Benvolio, Pinot Grigio Red: Vitiano, Sangiovese

Draft Beer: Seasonal Selection of Domestic Beer on Draft

Non-Alcoholic : Coke, Diet Coke, Sprite, Ginger Ale, Orange Juice, Grape Fruit Juice, Cranberry Juice, Pineapple Juice, Still and Sparkling Water

Upgraded Open Bar

Liquor: Vodka: Reyka, Ketel One, Tito’s Gin: Martin Miller’s, Bombay Sapphire, Tanqueray Rum: Flor de Caña, Bacardi Light, Krakken, Malibu Whiskey: Jack Daniel’s, Johnnie Walker Black Label, Seagram’s 7, Jameson, Crown Royal, McKenzie Rye Scotch: Dewar’s White Label, Glenfiddich 12 Year Bourbon: Four Roses, Bulleit, Maker’s Mark, Rough Rider Tequila : Milagro Silver, Milagro Anejo Other: Ansac Cognac, Ridge Absinthe, Ilegal Mezcal, Dolin Sweet and Dry Vermouth Full Selection of Digestifs, Cordials and Liqueurs

Wine: Choose 1 Sparkling, 1 White and 1 Red Sparkling: Zardetto, Prosecco; Francois Montand, Sparkling Rose; Pol Clément, Blanc de Blancs White: Benvolio, Pinot Grigio; La Noble Chardonnay Red: Vitiano, Sangiovese; Famille Perrin, Cotes Du Rhone

Draft Beer: Seasonal Selection of Domestic Beer on Draft

Non-Alcoholic : Coke, Diet Coke, Sprite, Ginger Ale, Orange Juice, Grape Fruit Juice, Cranberry Juice, Pineapple Juice, Still and Sparkling Water


Premium Open Bar Liquor: Vodka: Reyka , Ketel One, Tito’s, Grey Goose, Belvedere Rum: Flor de Caña, Bacardi Light, Krakken, Malibu, Sailor Jerry’s Whiskey: Jack Daniel’s, Johnnie Walker Black Label, Seagram’s 7, Jameson, Crown Royal, McKenzie Rye, Bulleit Rye Scotch: Dewar’s White Label, Glenfiddich 12 and 15 Year, Dalwhinnie 15 Year, Macallan 12 Year, Monkey Shoulder, Oban 12 Year, Talisker 10 Year Bourbon: Four Roses, Bulleit, Maker’s Mark, Rough Rider Double Casked, Booker’s, Hudson Four Grain, Woodford Reserve Gin: Martin Miller’s, Bombay Sapphire, Tanqueray, Dorothy Parker, Perry’s Tot, Hendrick’s Cognac: Ansac, Courvoisier VS, Henessey VSOP Tequila : Milagro Silver, Milagro Anejo, Milagro Reserve Reposado, Milagro Reserve Blanco Other: Ilegal Mezcal, Ridge Absinthe, Dolin Sweet and Dry Vermouth Full Selection of Digestifs, Cordials and Liqueurs Wine: Choose 1 Sparkling, 1 White , and 1 Red (Rose also Available) Sparkling: Ceretto, Moscato d’Asti; Pol Clément, Blanc de Blancs; Zardetto, Prosecco; Francois Montand, Sparkling Rose; Mumm Brut Prestige, Napa Sparkling Rose: Chateau St. Marguerite, Rose White: Weingut Langwerth, Reisling; Jackson Estates, Sauvignon Blanc; Cambria, Chardonnay; Monteflor, Pinot Grigio Red: Penfolds, Shiraz; Zaccagnini, Montepulciano d’Abruzzo; Edmeades, Zinfandel; Famille Perrin, Cotes du Rhone; Primus, Malbec; Silver Palm, Cabernet Sauvignon; Jackson Estate, Pinot Noir Draft Beer: Seasonal Selection of Domestic Beer on Draft Non-Alcoholic : Coke, Diet Coke, Sprite, Ginger Ale, Orange Juice, Grape Fruit Juice, Cranberry Juice, Pineapple Juice, Still and Sparkling Water


Featured Premium Cocktai ls Enhancement Fee of $5 per guest

Make your event extra special by offering a signature cocktail to be passed and featured at the bar. Select from the list below or work with our mixologists create a unique cocktail for your event.

House Cocktails:

5 4 B e lo w M a n h a tta n McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier,

Angostura Bitters

F r e n c h 5 4 Martin Miller’s Gin, St. Germain Elderflower,

Zardetto Prosecco, Lime

G ig g le W a te r Zardetto Prosecco, Cinnamon Syrup,

Cranberry, Lemon Twist

Seasonal Cocktails:

Brooklyn Bees Knees Brooklyn Gin, Lavender Honey, Lemon Juice

Pom Gin Fizz No. 209 Gin, St. Germain, Honeydew,

Cucumber, Lime Juice

Peace Rosé Sangria Rosé Wine, Peaches, Strawberries, Oranges,

Combier Apricot Liqueur, Rosemary

Unique Cocktails: Our Head Bartender, Stephanie Lewandowski, will create an original cocktail just for your event. Original recipes including house-made infused liquors and elegant garnishes.

S ignature Cocktai l Stations Enhancement Fee of $10 per guest

Impress your guests with a specialty station of made-to-order cocktails. Fresh ingredients are offered alongside unique and house-made infusions with original cocktail recipes.

Margarita Station (also available as a Mojito Station) L iq u o r s a n d L iq u e u r s : Select Tequilas, Jalapeño Infused Tequila, Cointreau, Grand Marnier,

St. Germain, Mezcal Ju ic e s : Lime, Lemon, Orange, Pineapple, Grapefruit S y r u p s : Simple, Ginger, Chili, Cinnamon

F r e s h F r u it a n d G a r n is h e s : Mixed Berries, Watermelon, Cucumber, Limes, Salt Rim

Drops and Cosmos Station L iq u o r s a n d L iq u e u r s : Vodka, Gin, Silver Tequila, Chambord, Cointreau, St. Germain, Domain de Canton Ginger, Apricot,

Rose, Infused Liquors of your Choice Ju ic e s : Lime, Lemon, Pineapple, Pomegranate, Cranberry S y r u p s : Simple, Cinnamon, Cherry, Basil

F r e s h F r u it a n d G a r n is h e s : Brandied Cherries, Pomegranate, Rosemary, Lemons, Limes, Sugar Rim

Hot Chocolate Station L iq u o r s a n d L iq u e u r s : Tequila, Sambuca, Kahlua, Bailey's, Jameson, Godiva

M ix - in s a n d G a r n is h e s : Cinnamon Stick, Orange, Coffee Beans, Brandied Cherries, Candy Canes, Whipped Cream, Chocolate Pearls, Marshmallows

Private Event Menu Options 6.13.17 - Feinstein's/54 Below€¦ · Chickpea Stew – Roasted...

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Transcript of Private Event Menu Options 6.13.17 - Feinstein's/54 Below€¦ · Chickpea Stew – Roasted...