PRIVATE DINING

ROKA AKOR

Accessible for private celebrations, birthdays, anniversaries, corporate meetings, wedding engagements, events and reunions,Roka Akor’s private rooms and event design planners will ensure every private party is a seamless and unforgettable dining experience.

Roka Akor’s main dining room seats up to 260 people and

dining area that holds 16 guests in a semi-private table overlooking the main dining room, in addition to the Shochu Lounge – a fabulous place for cocktail hour.

OMAKASE MENU $98 to $200 per Guest

For the most adventurous guests, Omakase literally means “to entrust”. Put your trust in Chef Ce Bian and he will create a personalized tasting of all the premium in-house items including:

• Premium sushi/ sashimi selection, carefully handpicked by region and seasonality• Signature appetizers• Grilled prime Steak and Seafood• and much more

the Chef. Special requests are available and must be made at

least 48 hours in advance. We will be happy to create a custom wineand sake pairing to complement your unique menu.

Chef’s Bio

Situated in Chicago’s trendy River North, Chef Brett Vibber excels in crafting delicate and exquisite dishes that draw upon his artistic ability, creating a masterpiece on every plate. Our specialty wine list pairs with the flavors of Chef Brett Vibber’s dishes and designer cocktails from our shochu lounge are produced beautifully by our experienced drinks designers, constructing a truly unique and memorable evening for all.

TOKUJO $65 per Guest

Course OneButterfish Tataki with White Asparagus with Yuzu Shallot DressingCrispy Fried Squid with Chili and Lime

Course TwoChef’s Three piece Sashimi Selection with Fresh WasabiCalifornia RollSpicy Tuna

Course ThreeRobata Grilled Pork Belly with Marinated Beet RootsPrime Skirt Steak (8oz.) with Sweet Garlic SoyGrilled Salmon Teriyaki with Pickled CucumberSweet Potato with Ginger Teriyaki

DessertBanana Cake with Chocolate-Ginger Sauce

Please inquire in advance for substitutions due to preference, dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 20% gratuity will automatically be added for parties of 6 or more.

OKIRAKU $75 per Guest

Course OneBeef Tataki with Shaved Black Truffle with Truffle JusGrilled Scallops with Yuzu Mayo & Wasabi SeasoningButterfish Tataki with White Asparagus with Yuzu Shallot Dressing

Course TwoChef’s Three Piece Sashimi Selection with Fresh WasabiHamachi Serrano Chili Roll

Course ThreePrime Rib Eye Steak with Wafu DressingYuzu Miso Marinated Black Cod with Pickled Red OnionsAsparagus with Sweet Soy & SesameSweet Potato with Ginger TeriyakiRice Hotpot with Japanese Mushrooms (v)

DessertWarm Chocolate Cake with Coffee Ice Cream

Please inquire in advance for substitutions due to preference, dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 20% gratuity will automatically be added for parties of 6 or more.

DERAKKUSU $89 per Guest

Course OneButterfish Tataki and White Asparagus with Yuzu Shallot Dressing

Kumamoto Oysters with Shiso & Lime

Course TwoChef’s Five Piece Sashimi SelectionDynamite Scallop Roll

Course ThreeLobster Red Miso Soup

Course FourYuzu Miso Marinated Black Cod with Pickled Red OnionsAsparagus with Sweet Soy & Sesame

Course Five

Cremini Mushrooms with Garlic & Butter

DessertChocolate Cake

Please inquire in advance for substitutions due to preference, dietary restrictions or allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. A 20% gratuity will automatically be added for parties of 6 or more.

LUNCHEONS

Option One $35 per personCourse OneRed Miso Soup with Lobster Course TwoWagyu Beef and Kimchi DumplingsSpicy Crispy Butterfish Roll Course ThreeSalmon Teriyaki with Pickled CucumberPrime Skirt SteakSweet Potato with Ginger Teriyaki Option Two $25 per personCourse OneWhite Miso Soup

Course TwoWagyu Beef and Kimchi DumplingsSpicy Tuna Roll Course ThreeCumin BBQ Pork Loin with Shaved Vegetables and CilantroSalmon Teriyaki with Pickled CucumberAsparagus with Sweet Soy & Sesame

COCKTAIL RECEPTIONS

Hot Appetizers:Wagyu Beef & Kimchi DumplingsRock Shrimp TempuraCrispy Fried Squid with Chili and Lime Robata Grill:Sweet Potato with Ginger TeriyakiAsparagus with Sweet Soy & SesameShishito Peppers Cold Appetizers:Butterfish Tataki with White AsparagusHeirloom Tomato with Wasabi Vinaigrette

Maki Rolls:Organic Vegetable Roll (V)ROKA AKOR Hamachi Serrano Chili RollSalmon Avocado RollSpicy Tuna RollCalifornia Roll Dessert:Banana CakeChocolate CakeGreen Tea Custard

Premium Selection pick one $5 per person

Grilled Scallops with Yuzu Mayo & Wasabi SeasoningRobata Grilled Lamb Cutlets with Korean Spices

Pick 5: $28 a person Pick 7: $38 a person

See page 11 for beverage packages.

Shochu Lounge (non-private, subject to availability)Up to 60 Guests Seated, Cocktail Reception up to 120 Guests

F&B Minimum: Sunday-Wednsday: $5,000 Thursday-Saturday: $12,000

Chef’s Table (non-private)Up to 12 Guests Seated

F&B Minimum Sunday-Wednesday: $600 Thursday-Saturday: $900

Akai Room (private)Up to 48 guests seated (Up to 60 guests for Coctail Receptions)TV/Projector and private sound system at no additional cost; Features its own private bar. See drink packages on pg. 11

F&B Minimum Sunday-Wednesday: $2,500 Thursday-Saturday: $5,000

Omakase Table (semi-private)Premium Group Dining location, just off the main dining roomUp to 16 Guests Seated

F&B Minimum Sunday-Wednesday: $1,000 Thursday-Saturday: $1,500

COCKTAIL RECEPTIONS BEVERAGE PACKAGES

Ultra Package $55 per person (every hour additional $25)Premium Brand Liquors (Grey Goose, Hennesey VS, Maestro Dobel Diamond Tequila, JW Black, Sapphire, Makers Mark, Bacardi)Beer: Asahi, Sapporo, Sapporo Light, Kirin, NA BeerWine up to $14Sake up to $13Signature Cocktails up to $14 Premium Package $45 per person (every hour additional $20)House Liquors (Skyy, Maestro Dobel Diamond Tequila, Beefeater, Don Q Rum, Jim Beam)Beer: Asahi, Sapporo, Sapporo Light, Kirin, NA BeerWine up to $13 per glassSake up to $9 per glassSignature Cocktails up to $13 House Package $35 per person (every hour additional $20)Beer: Sapporo & Sapporo LightWine: Pinot Grigio, Ca’Donini, 2010; Malbec, ‘Reserva’ Finca El Origen, 2010Sake: Ty Ku SilverSignature Cocktail: Ginger Daiquiri

TERMS

We require a signed contract and a credit card number in order to secure your private dining reservation. Payment is due at the event’s completion. All charges will be pre -sented to one guest. Payment is accepted in the form of credit cards,

All food and beverage prices are subject to an additional charge of 20% (gratuity). All charges (including food, beverage, audio visual, and rental charges) are subject to state tax of 11%. Groups or organizations claiming tax-exempt statutes must furnish

7 days prior to the event date.

To book your event contact the restaurant’s Private Events Coordinator: Elena Lander at ELander@rokaakor.com