PRIVATE DINING AT THE BETTERMENT

THE AQUARIUM

Capacity: 6 - 8

A private dining room guaranteed to impress, the unforgettable

Aquarium room features a fish tank showcasing fresh crab, lobster

and seafood, suitable for corporate lunches and dinner parties

looking to enjoy a premium tasting menu by Executive Head Chef

Paul Walsh.

THE CHAIRMAN'S ROOM

Capacity: 10 - 14

For an intimate dinner away from the busy main dining room,

The Chairman’s Room offers a private, intimate and sophisticated

space, ideal for groups looking to enjoy a special occasion, entertain

clients or hold a meeting.

THE AQUARIUM TASTING MENU WINE PAIRINGS

Canapés

Brixham crab, rose water, almond & Baerii Rossini caviar

Roasted Orkney scallops, braised girolles, aged parmesan

South Coast turbot, citrus beurre blanc

Vanilla pebble, grué de cacao ice cream, clementine syrup

Bitter chocolate tart, Tahitian vanilla ice cream

Coffee, Tea and Petit Fours

125

Classic Wine Pairing 95

Prophet’s Rock Riesling, New Zealand 2017

Migration Chardonnay, Sonoma County, USA 2017

Georges Noëllat Pinot Noir, Bourgogne, Burgundy France 2012

Graham’s, Single Harvest Tawny, Portugal 1994

Fine Wine Pairing 180

Benjamin Dagueneau Sauvignon Blanc, Blanc Fumè de Pouilly 2016

Weingut Knoll Grüner Veltliner, Smaragd, Ried Loibenberg 2017

Taupenot-Merme Pinot Noir, Mazoyères Chambertin, Burgundy 2014

Warres, Vintage Port, Portugal 1980

CHAIRMAN'S ROOM

LUNCH MENU

CHAIRMAN'S ROOM

LUNCH & DINNER MENU

Snow pea & iceberg, blue cheese salad

Pork cheek terrine,

apple purée

Loch Duart salmon, soft polenta,

sweetcorn, red onion

Herdwick lamb fillet, baba ganoush,

yoghurt, pomegranate

Valrhona chocolate mousse, yoghurt, beetroot & hazelnut

Yorkshire rhubarb, vanilla custard,

puff pastry

45

Roasted Orkney scallop, braised girolles, aged parmesan

Quail, maitake mushroom, barley, squash, black garlic

Kombu-cured halibut, kohlrabi, sea purslane, mushroom dashi

Buccleuch Estate rib-eye,

beef dripping chips, bone marrow

Coffee & popcorn, passion fruit,

caramel popcorn ice cream

Almond financier, caramelised white chocolate,

raspberry & red pepper sorbet

65

CHAIRMAN'S ROOM

LUNCH & DINNER MENU

TASTING MENU

Native lobster, aloe vera,

potato & horseradish salad

Steak tartare, beef dripping

croutons

South Coast John Dory,

Coco de Paimpol, bordelaise

Short rib, Montgomery cheddar,

bone marrow

Bitter chocolate tart,

Tahitian vanilla ice cream

Vanilla pebble, grué de cacao ice cream, clementine syrup

95

Canapés

Brixham crab, rose water, almond & Baerii Rossini caviar

Roasted Orkney scallops, braised girolles, aged parmesan

South Coast turbot, citrus beurre blanc

Vanilla pebble, grué de cacao ice cream, clementine syrup

Bitter chocolate tart, Tahitian vanilla ice cream

Coffee, Tea and Petit Fours

125

Classic wine 95

Fine wine 180

Please note, all menus are sample menus and subject to change.

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.

A 12.5% discretionary service charge will be added to your bill.

MAKE A BOOKING...

To find out more or to book either The Aquarium or The Chairman's room, please contact Ieva on Ieva.Smilingyte@Hilton.com or 020 7596 3200