PRIVATE DINING at BOOKER AND DAX...SAMPLE FAMILY-STYLE MENU 5 courses – $65 per person served...
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SAMPLE FAMILY-STYLE MENU 5 courses – $65 per person served family-style Course 1 ARCTIC CHAR beet bonji, crème fraiche, chive Course 2 COUNTRY HAM TASTING red eye gravy HONEYCRISP APPLE KIMCHI maple labne, jowl bacon, arugula Course 3 STEAMED BUNS pork belly, hoisin, cucumber, scallions OCTOPUS ESCABECHE parsley, onion, paprika Course 4 WHOLE ROTISSERIE DUCK SSÄM chive pancakes, rice, lettuce, hoisin, duck scallion, crispy shallots BROCCOLI SALAD ranch dressing, crispy ham Course 5 TRIFLE honey ice cream, lavender, grapefruit SAMPLE TASTING MENU 8 courses – $135 per person individually plated RED SNAPPER olive, green coriander, jalapeno - DRY AGED SIRLOIN TARTARE buttermilk, cipollini, persimmon - CHAWANMUSHI chanterelle, Asian pear, brown butter - HONEYCRISP APPLE KIMCHI maple labne, jowl bacon, arugula - STEAMED PORK BUNS hoisin, cucumber, scallion - SEARED DIVER SCALLOPS yuzu kosho, hon-shimeji, turnip - GRILLED FLAT IRON STEAK mole, celery root, Chinese celery - LABNE SORBET chocolate, beet, lime PRIVATE DINING at BOOKER AND DAX Booker and Dax can accommodate up to 27 guests for private, seated dinners. Private dining menus and beverage packages can be customized for any occasion. These sample menus may be fully customized for any occasion. Please contact us to develop special offerings for your event. For an online virtual tour of Booker and Dax, please click here.
Transcript of PRIVATE DINING at BOOKER AND DAX...SAMPLE FAMILY-STYLE MENU 5 courses – $65 per person served...
SAMPLE FAMILY-STYLE MENU5 courses – $65 per personserved family-style
Course 1
ARCTIC CHARbeet bonji, crème fraiche, chive
Course 2
COUNTRY HAM TASTINGred eye gravy
HONEYCRISP APPLE KIMCHImaple labne, jowl bacon, arugula
Course 3
STEAMED BUNSpork belly, hoisin, cucumber, scallions
OCTOPUS ESCABECHEparsley, onion, paprika
Course 4
WHOLE ROTISSERIE DUCK SSÄMchive pancakes, rice, lettuce, hoisin,duck scallion, crispy shallots
BROCCOLI SALADranch dressing, crispy ham
Course 5
TRIFLEhoney ice cream, lavender, grapefruit
SAMPLE TASTING MENU8 courses – $135 per personindividually plated
RED SNAPPERolive, green coriander, jalapeno
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DRY AGED SIRLOIN TARTAREbuttermilk, cipollini, persimmon
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CHAWANMUSHIchanterelle, Asian pear, brown butter
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HONEYCRISP APPLE KIMCHImaple labne, jowl bacon, arugula
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STEAMED PORK BUNShoisin, cucumber, scallion
-
SEARED DIVER SCALLOPSyuzu kosho, hon-shimeji, turnip
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GRILLED FLAT IRON STEAKmole, celery root, Chinese celery
-
LABNE SORBETchocolate, beet, lime
PRIVATE DININGat BOOKER AND DAXBooker and Dax can accommodate up to 27 guests for private, seated dinners. Private dining menus and beverage packages can be customized for any occasion.
These sample menus may be fully customized for any occasion. Please contact us to develop special offerings for your event.
For an online virtual tour of Booker and Dax, please click here.
