Priestley's Gourmet Delights

20
Product Catalogue www.priestleys-gourmet.com.au

description

Gourmet cakes, desserts, slices, muffins and cookies for cafes, restaurants, clubs and pubs.

Transcript of Priestley's Gourmet Delights

Page 1: Priestley's Gourmet Delights

Product Cataloguewww.priestleys-gourmet.com.au

Page 2: Priestley's Gourmet Delights

Gluten Free Products

Priestley’s Gourmet Delights gluten free products are analysed by FACTa PTY LTD to ensure no gluten is detected.To supply a gluten free product to your customers, please store and display away from products containing gluten. Always serve gluten free products with utensils that are used only for gluten free products.

Page 3: Priestley's Gourmet Delights

Chocolate Gateaux

Tuxedo

Pre-Por oned into 16 serves A moist chocolate cake with cream cheese and white chocolate fi lling, covered with ganache and fi nished with white chocolate.

Caramel Sin

Pre-Por oned into 16 serves A rich and moist mud cake with a caramel fi lling and chocolate fl ake sides. Finished with chocolate ganache and caramel decora ons.

PGD CODE 1-265

Nero Mud Cake

Pre-Por oned into 16 serves A majes c rich and moist mud cake, covered and fi nished with a generous pouring of chocolate ganache.PGD CODE 1-208

Mississippi Mud

Pre-Por oned into 16 servesA delicious chocolate mud cake,decorated with triangular chocolate shards and dusted with cocoa.PGD CODE 1-294

PGD CODE 1-298

Black Forest Gateau

Pre-Por oned into 14 serves A classic black forest with layers of chocolate sponge,rum syrup, cream and cherries topped withcurls of chocolate.PGD CODE 1-860

Malt Cake

Pre-Por oned into 16 servesA stunningly decadent chocolate sponge cake layered withhazelnut mousse. Finished with chocolate ganache, chocolate malt balls and toasted hazelnut pieces.PGD CODE 1-267

Celestial Mud Cake (Gluten Free)Pre-Por oned into 16 serves Gluten free mud cake with a layer of dark chocolate ganache, topped with elaborate waves of chocolate. Sure to star inyour cake cabinet.PGD CODE 1-861

Page 4: Priestley's Gourmet Delights

Gateaux

Cafe Supreme Carrot Cake

Pre-Por oned into 16 serves A moist cake with walnuts, carrots, golden syrup, extra spices and fi nished with a lemon cream cheese icing laced with walnuts.

Hummingbird Cake

Pre-Por oned into 16 serves An exo c blend of fresh bananas and pineapple, spiced with a touch of cinnamon and complimented with cream cheese icing, pistachios, banana chips and chocolate rose es.

Jaffa Torte (Gluten Free)Pre-Por oned into 16 serves A moist orange cake made from poached oranges and almond meal fi nished with chocolate ganache and orange fl avoured rose es topped with a mini fl aked chocolate.

Orange & Almond Cake (Gluten & Dairy Free)Pre-Por oned into 16 serves A moist, gluten free cake made from juicy, freshpoached oranges and almond meal, covered inalmond pieces and icing sugar.

PGD CODE 1-213

PGD CODE 1-238 PGD CODE 1-248

Banana & Caramel Gateau

Pre-Por oned into 16 serves A moist banana and caramel cake with a caramel fi lled centre, coated in cream cheese and blitzed with banana and bu erscotch pieces.PGD CODE 1-297

PGD CODE 1-258

Red Velvet Cake

Pre-Por oned into 16 serves A simply stunning cake. Alternate layers of red velvet cake and white chocolate cream cheese fi lling with sides coated in crumbed red velvet. PGD CODE 1-862

Page 5: Priestley's Gourmet Delights

Cakes & Gateaux Whole

Rich Mud Cake

A rich moist mud cake covered with chocolate ganache. The perfect base to create an indulgent masterpiece.PGD CODE 1-680

New York Cheesecake

A tradi onally prepared creamy baked New York cheesecake on a biscuit crumb base.PGD CODE 1-684

Chocolate Obscenity

A rich and moist mud cake fi lled with smooth chocolate mousse, covered in chocolate ganache topped with dark chocolate triangles and white chocolate drizzle. PGD CODE 1-683

Cakes - Individual Pre-Packed into 8 serves

Mud Cake

A single serve of delicious rich mud cake topped witha dollop of dark ganache.PGD CODE 1-122

Orange & Almond (Gluten & Dairy Free)A blend of poached oranges and almond meal, topped with almond fl akes and a light dus ng of icing sugar.PGD CODE 1-232

Apple & Rhubarb (Gluten & Dairy Free)Seasonal apples and rhubarb, si ng on a base of moist poached oranges and almond meal, topped with a fi ne crumble.PGD CODE 1-257

Pear & Walnut (Gluten & Dairy Free)A centre of juicy pears, topped with walnuts, si ng on a base of moist poached oranges and almond meal.PGD CODE 1-231

Birthday Cake

Celebrate with style. A delicious chocolate cake covered in rich dark chocolate ganache, decorated with white and dark chocolate fl akes. PGD CODE 1-014

Caramel Sticky Date Cake

A golden s cky date cake topped with a generous dollop of salted caramel. Warm to release the sauce for the ul mate indulgence.PGD CODE 1-152

Page 6: Priestley's Gourmet Delights

Cold Set Cheesecakes Pre-Por oned into 16 serves

Passionfruit

A classic combina on of smooth and creamy cheesecake glazed with tropical passionfruit.

Cappuccino

Coff ee blended with cheesecake on a chocolate biscuit base fi nished with a light dus ng of cocoa, white chocolate rose es and delicate striped chocolates.

Caramel Swirl

A delicious caramel cheesecake on a chocolate biscuit base topped with white ganache and a rich caramel swirl.

Irish Cream

A smooth indulgent cheesecake with a gorgeous Irish Cream fl avour to get your taste buds soaring.

Mango & Macadamia

A luscious blend of cream cheese, mango and macadamia pieces on a chocolate biscuit crumb base topped with toasted macadamia, fruity mango and drizzled with chocolate.

PGD CODE 1-290

PGD CODE 1-270

PGD CODE 1-272

Chunky Choc

Si ng on our brownie slice, a rich chocolate cheesecake laced with white and dark choc chips, topped with white ganache stripes and dark chocolate fl akes.

Lime Swirl

Tradi onally creamy cheesecake with a delicate citrus twist hiding a rich lime burst.PGD CODE 1-281

PGD CODE 1-293

PGD CODE 1-299

Cookies and Cream

A cookie loaded cheesecake on a chocolate biscuit base, topped with white chocolate ganache and more cookies.PGD CODE 1-239

PGD CODE 1-296

Page 7: Priestley's Gourmet Delights

Baked Cheesecakes Pre-Por oned into 16 serves

Platinum

A tradi onally prepared creamy New York cheesecake on a biscuit crumb base.

Blueberry Brulee

Our famous New York cheesecake with a generous swirl of blueberries and a brulee fi nish.

Raspberry New York

A tradi onally prepared creamy New York cheesecake, topped with delicious raspberries and a white chocolate ganache peak.

PGD CODE 1-291 PGD CODE 1-295

PGD CODE 1-286

Cheesecakes - Individual Pre-Packed into 8 serves

Raspberry

A generous swirl of raspberry through our smooth and creamy baked cheesecake on a biscuit crumb base.PGD CODE 1-271

Blueberry

A generous swirl of blueberry through our smooth and creamy baked cheesecake on a biscuit crumb base.PGD CODE 1-280

Peach & Passionfruit

(Gluten Free)Tropical blend of peach and passionfruit swirled through our smooth and creamy baked cheesecake.PGD CODE 1-276

Caramel

Caramel baked cheesecake with a swirl of molten caramel through the centre, si ng on a chocolate biscuit base.

PGD CODE 1-864

Page 8: Priestley's Gourmet Delights

Tarts & Pies Whole

Citrus Tart

“The essence of simplicity.” A sweet pastry tart fi lled with lemon curd. Simply the best there is!

Key Lime Tart

A tangy baked lime fi lling in a sweet tart shell, fi nished with shredded coconut.

PGD CODE 1-022 PGD CODE 1-268

Lemon Meringue Tart

A sweet but tangy retro classic. Sweet tart base fi lled with creamy lemon curd and topped with frothy peaks of so meringue.PGD CODE 1-007

Strawberry & Rhubarb Cheesecake Tart

Enjoy the delicious tango of fl avours and textures. Our famous tart base fi lled with a blend of sweet strawberry and tangy rhubarb, topped with baked cheesecake and strawberry swirls.PGD CODE 1-106

Blueberry & Almond Tart

A sweet pastry tart shell fi lled with fresh blueberries, almond cream and topped with more blueberries, fi nished with a light dus ng of icing sugar.

Cherry Cheesecake Tart

Priestley’s renowned tart shell fi lled with plump, juicy cherries covered with a cheesecake crumble topping, decorated with a light dus ng of icing sugar.

Pecan Pie

An all me favourite. A sweet pastry tart shell fi lled with bu erscotch and loaded with pecans.

PGD CODE 1-003

PGD CODE 1-105 PGD CODE 1-006

PGD CODE 1-062

Tarts & Pies Pre-Por oned into 16 serves

Granny’s Apple Pie

A tradi onal apple pie with seasonal apples, cinnamon, sultanas, spices and a pastry la ce top. Just as Granny would make it.

Page 9: Priestley's Gourmet Delights

Tarts - Individual Pre-Packed into 6 serves

Citrus

A sweet pastry tart, fi lled with our renowned tangy citrus curd and lightly dusted with icing sugar.

Lemon Meringue

Classic citrus fi lling in a sweet tart shell, topped with a frothy so meringue.

Caramel

Rich baked caramel fi lling in a fl uted tart shell, fi nished with delicate chocolate piping and a choc caramel duo rose e.

White Choc & Pecan

A sweet fl uted tart shell fi lled with a blend of white chocolate and pecans fi nished with a diamond pa ern dus ng of icing sugar.

PGD CODE 1-224

PGD CODE 1-255

PGD CODE 1-275

PGD CODE 1-234

Banana Toffee

Our version of the English classic - Banoff ee! A smooth banana toff ee topped with coff ee fl avoured cream in a sweet pastry shell.PGD CODE 1-074

Pear & Ricotta

Smooth baked rico a cheesecake in a sweet fl uted tart shell topped with caramelised pear.PGD CODE 1-842

Choc Macca

Roasted macadamia nuts in a bed of caramel topped with dark chocolate ganache, fi nished with macadamia chunks and a drizzle of chocolate.PGD CODE 1-843

Custard

The benchmark custard tart. Savour the creamy texture and full fl avour of vanilla bean custard si ng in a sweet tart shell and dusted with cinnamon.PGD CODE 1-284

Page 10: Priestley's Gourmet Delights

Slices

Caramel Slice

A smooth creamy caramel on a rich coconut biscuit base, fi nished with a feathered ganache.

Lemon & Passionfruit

Cheesecake Slice (Gluten Free)A lemon baked cheesecake covered with passionfruit on a gluten free biscuit base.PGD CODE 1-285

PGD CODE 1-123

Apple Slice

Apples, sultanas and spices on a shortcrust base topped with a sweet crumble.PGD CODE 1-215

Macadamia Slice

A rich mix of caramel and macadamia nuts on a shortcrust base.PGD CODE 1-119

Chocolate & VAnilla

Cheesecake Slice

(Gluten Free)A creamy slice of heaven. Layers of baked chocolate and vanilla cheesecake, topped with an accent of caramel on a gluten free biscuit base.

PGD CODE 1-029

Pre-Por oned into 15 serves

Rocky Road

A classic rocky road mix of pink and white marshmallows, glacé cherries, coconut and slivered almonds, all folded through dark ganache on a mud cake base.PGD CODE 1-216

American Brownie

A tradi onal recipe of chocolate fudge mixed with heaps of walnuts and pecans. Lightly dusted to fi nish.PGD CODE 1-118

Page 11: Priestley's Gourmet Delights

Slices

Hummingbird

Pre-Por oned into 18 serves A rich blend of banana and pineapple, topped with a layer of cream cheese dressed with pistachio and banana pieces.PGD CODE 1-262

Carrot Cake

Pre-Por oned into 15 serves Loaded with walnuts, carrots, golden syrup and extra spices topped with a layer of rich cream cheese.PGD CODE 1-044

Cherry

Pre-Por oned into 18 serves The perfect blend of coconut and cherries on a chocolate coconut base topped with dark ganache and coconut.PGD CODE 1-245

Jaffa (Gluten Free)Pre-Por oned into 18 serves A deliciously moist marbled chocolate and poached orange cake made with almond meal and fi nished with ganache.PGD CODE 1-244

Vanilla Slice

Pre-Por oned into 14 serves Creamy smooth vanilla bean custard between layers of delicate pastry topped with a feathered white chocolate fondant.PGD CODE 1-287

Caramel Slice

(Gluten Free)Pre-Por oned into 15 serves Smooth creamy caramel on a gluten free coconut biscuit base topped with chocolate and caramel ganache.PGD CODE 1-136

Page 12: Priestley's Gourmet Delights

Loaves

Banana & Walnut (Dairy Free)Pre-Por oned into 12 serves Walnuts sca ered throughout a loaf baked with banana puree. Best enjoyed served warm with bu er.

Date & Honey (Gluten Free)Pre-Por oned into 12 serves Loaded with dates and honey, sprinkled with coconut. Great served warm with bu er.

Orange & Almond

(Gluten & Dairy Free)Pre-Por oned into 12 serves A moist loaf made from poached oranges and almond meal and fi nished with almond fl akes.

PGD CODE 1-051 PGD CODE 1-053PGD CODE 1-055

Pear & Raspberry Bread

Whole A moist bread laced with chunks of pear and raspberry, a hint of cinnamon and dusted with icing sugar.PGD CODE 1-059

Banana Bread (Dairy Free) Whole A mega sized banana bread,baked to perfec on. Enjoy it as is, or served warm.PGD CODE 1-046

Friands Pre-Packed into 12 serves

Blueberry (Gluten Free)Tradi onal recipe of almond meal baked with blueberries.

Raspberry (Gluten Free)Tradi onal recipe of almond meal baked with raspberries.PGD CODE 1-206 PGD CODE 1-207

Orange & Poppy Seed Loaf

Pre-Por oned into 12 serves Unleash a burst of Riverina sunshine with the return of this classic loaf loaded with fresh oranges. Serve warm or at room temperature.

PGD CODE 1-153

Page 13: Priestley's Gourmet Delights

Strudels & Puddings

Self Saucing Sticky Date

Pre-Packed into 16 serves A tradi onal style pudding, full of dates with a self saucing bu erscotch sauce.

Self Saucing Chocolate

Pre-Packed into 16 serves One for the chocolate lovers,a chocolate pudding with aself saucing chocolate sauce.

PGD CODE 1-961PGD CODE 1-960

PGD CODE 1-965

Muffins

Blueberry

A classic muffi n with loads of blueberries throughout.

Double Chocolate

Rich and moist chocolate muffi n with chocolate pieces throughout.

Apple

Apple and sultana muffi n blended with sugar and cinnamon.

Banana & Walnut

Bananas and prime walnut pieces make this a great favourite.

Low Fat Blueberry

Less than 3 grams of fat per 100 grams. A light muffi n loaded with blueberries.

Low Fat Raspberry

Less than 3 grams of fat per 100 grams. A light muffi n loaded with sweet raspberries.

Raspberry & White Choc

A classic combina on of sweet white chocolate drops and tangy raspberries with a crunchy top.

Pre-Packed into 6 serves

PGD CODE 1-081

PGD CODE 1-082

PGD CODE 1-091

PGD CODE 1-090

PGD CODE 1-083 PGD CODE 1-087

PGD CODE 1-088

Apple Strudel

WholeApples and sultanas with a hint of spice wrapped in fl aky puff pastry, dusted with icing sugar. Enjoy served warm with custard and ice cream.

Page 14: Priestley's Gourmet Delights

PGD CODE 1-227PGD CODE 1PGD CO -227

GlutenFree

Melting Moment

Pre-Packed into 10 serves Melt in your mouth short-bread biscuits fi lled with vanilla icing.

GlutenFree

Triple Choc

Pre-Packed into 10 servesFor the chocolate lovers - and it’s gluten free! heaven. A dark chocolate cookie with white and dark chocolate chunks.

Gingerbread Man

Pre-Packed into 8 servesTradi onal gingerbread man with a happy smile to share.

White Choc Chunk

& Macadamia Pre-Packed into 10 servesA gluten free version of this popular cookie. Delicious white chocolate chunks and macadamia nuts.PGD CODE 1-303PGD CODE 1-306

Smarty Pants

Pre-Packed into 10 servesA favourite for kids of all ages. A delicious cookie with dark chocolate chunks and colourful smarty bu ons.PGD CODE 1-313

PGD CODE 1-880

Traditional

Shortbread

Pre-Packed into 10 servesEnjoy this bu ery shortbread cookie with a cuppa or on the go.

Date & Ginger

Cookie

Pre-Packed into 10 servesSweet date pieces and refreshing ginger combined in a delicious cookie.

Monty Delight

Pre-Packed into 10 servesBite through the delicious sweet coconut biscuits to a centre of vanilla icing and raspberry jam. PGD CODE 1-884 PGD CODE 1-227

PGD CODE 1-889PGD CODE 1-882

Chocolate Mud Cake

Pre-Packed into 6 servesRich and moist chocolatemud cake, topped withdark chocolate drops.

Carrot Cake

Pre-Packed into 6 serves Lightly spiced carrot cake sweetened with golden syrup and topped with a sprinkling of walnuts.

Banana Bread

Pre-Packed into 6 servesAn Aussie favourite forbreakfast, morning or a ernoon tea, with the addedconvenience of grab & go.

Date & Honey Loaf

Pre-Packed into 6 servesA bite sized loaf loaded with dates and honey, topped with shredded coconut.

GlutenFree

GlutenFree

Dairy Free

Grab&Go

Cookies55 - 60g

Grab&Go

Cake Bars55 - 60g

PGD CODE 1-870 PGD CODE 1-871 PGD CODE 1-874 PGD CODE 1-876

Page 15: Priestley's Gourmet Delights

Apple & Cinnamon

Pre-Packed into 8 serves Apple chuncks throughout a sweet muffi n fl avoured with cinnamon.

GlutenFree

Chocolate

Pre-Packed into 8 servesRich and moist bite sized chocolate muffi n.

Orange & Poppyseed

Pre-Packed into 8 servesA taste of sunshine, this muffi n is loaded with fresh oranges and poppyseeds.PGD CODE 1-873

PGD CODE 1-877

Caramel & Dark Choc

Pre-Packed into 8 servesDark chocolate pieces laced through a caramel muffi n.PGD CODE 1-878

PGD CODE 1-879

Grab&Go

Muffi ns72 - 83g

PGD CODE 1-853 PGD CODE 1-854 PGD CODE 1-850 PGD CODE 1-851

g

Not a cake and not a cookie.A so dense cakey-cookie with a fl uff y

creamy fi lling that is uniquely Whoopie!

MochaPre-Packedinto 12 servesCoff ee lovers delight. Creamy espresso fi lling between two chocolate cakes, coated inchocolate with asprinkling of hazelnuts.

Extreme ChocolatePre-Packedinto 12 servesIt’s all about chocolate!Two chocolate cakesjoined with creamychocolate fi lling,coated in chocolate.

JaffaPre-Packedinto 12 servesFlavour fi lled favourite. Orange fi lling between two chocolate cakes, coated in chocolate with a sprinkling of orange chocolate.

Choc-O-MintPre-Packedinto 12 servesMagic marriage of mint and chocolate. Fresh mint fl avoured fi lling between two chocolate cakes, coated in chocolate with a sprinkling of mint crystals.

PassionfruitPre-Packedinto 12 servesTropical twist. Two golden cakes with a creamy passionfruit fi lling, coated in white chocolate.

PGD CODE 1-852

Page 16: Priestley's Gourmet Delights

Tray Cakes

Carrot Cake

A deliciously moist lightly spicedcarrot cake, with cream cheese icing and walnuts.PGD CODE 1-760

Apple Shortcake

Delicious apple fi lling sandwiched between short pastry.

PGD CODE 1-972

Sticky Date

A smooth, golden date cake topped with a combed caramel icing.PGD CODE 1-766

Banana Cake

The Aussie favourite made withTully bananas, fresh eggs andcinnamon with Tatura creamcheese icing.

PGD CODE 1-761

400mm x 290mm - 35-40mm high

Low Fat Mud

A moist mud cake combines apple puree and prunes to provide a healthier op on.PGD CODE 1-765

Chocolate Cake

Delicious chocolate cake made from rich cocoa, Bundaberg sugar and fresh eggs topped with Cadbury dark chocolate fl akes.PGD CODE 1-762

Page 17: Priestley's Gourmet Delights

Tray Cakes 400mm x 290mm - 35-40mm high

Lemon Cake

A light, lemon fl avoured cake, piped with tangy lemon curd for extra zing.PGD CODE 1-764

Orange Cake

Sunshine in a cake with Riverina oranges for a magnifi cent colour and fl avour.PGD CODE 1-763

Boysenberry Cheesecake

Creamy coldset cheesecake on a short pastry base with boysenberry topping.PGD CODE 1-973

Passionfruit Cheesecake

Tropical passionfruit topping on our creamy coldsetcheesecake and short pastry base.PGD CODE 1-974

Vanilla Cheesecake

Serve this creamy coldset cheesecake as is, or dress it up with your own topping.PGD CODE 1-971

Strawberry Cheesecake

Creamy coldset cheesecake on a short pastry base with strawberry topping.PGD CODE 1-975

Page 18: Priestley's Gourmet Delights

Priestley’s Gourmet Delights recommend the above thawing guidelines.Varia ons may occur depending on ambient temperature and clima c condi ons.

We recommend thawed products are not returned to the freezer.

Thawing Guide

Product Suggested Minimum Thawing Time @ 5°C

Cheesecake - Por on 2 hours

Gateaux - Por on 3 hours

Mud Cakes - Por on 1.5 hours

Orange & Almond Cake - Por on 2 hours

Loaves - Por on 1 hour

Tarts & Pies - Por on 1.5 hours

Individual Cakes - Por on 1 hour

Individual Tarts - Por on 1.5 hours

Slices - Por on 1 hour

Muffi ns - Por on 1 hour

Original Whoopies 2 hours

Cheesecake - Whole 11 hours

Gateaux - Whole 11 hours

Mud Cakes - Whole 5 hours

Orange & Almond Cake - Whole 6 hours

Loaves - Whole 4.5 hours

Tarts & Pies - Whole 4 hours

Individual Cakes 2 hours

Individual Cheesecakes 2 hours

Slices - Tray 2 hours

Muffi ns - Tray 2 hours

Wrapped Whoopies 2 hours

Page 19: Priestley's Gourmet Delights

Handling Tips

Priestley’s Gourmet Delights products are supplied frozen off ering a number of benefi ts:• fl avour is op mised with the product frozen immediately a er produc on.• quality is consistent.• shelf life is maximised with a 12 months frozen shelf life.• wastage and costs are reduced by thawing product as required.

For Perfect Cutting

Remember the Golden Rule:Heat your knife and dry for each cut.

Cutting Pies & Tarts

The knife should begin the cut from the outside edge of the pie or tart, cu ng in toward the centre.This will prevent any damage to the pastry shell.

Standard Shelf Life• 12 months frozen.• 5 days refrigerated once thawed.• Vanilla Slice and Custard Tart 3 days refrigerated once thawed.

Christmas Puddings Shelf Life• 2 year ambient shelf life.Store in a cool dry place, 15°C to 25°C,away from direct sunlight.

Christmas Puddings are dry goods and must not be frozen.

Self Saucing Puddings Hea ng GuideMicrowave hea ng for single pudding:Cook from frozen for 1 minute (800 wa microwave). When lid pops the pudding is ready.Microwave hea ng for mul ple puddings:Cook from frozen 1 minute per pot.Check at intervals of 3 minutes and removeany pots where the lid has popped. Combi Oven hea ng for mul ple puddings:Fill Combi Oven with 1 layer of evenly spaced frozen pudding tubs. Cook for approx. 5 minutes at 120°C. When lid pops the pudding is ready.Take care when handling. Product will be hot. Allow to stand for a short period before serving.

Plum Pudding Hea ng GuideMicrowave on high for 30 seconds for 1 por on.

Wrapped Whoopies Shelf Life• 12 months frozen.• 14 days refrigerated. • 10 days ambient. Store in a cool dry place, 15°C to 25°C, away from direct sunlight.

Cookies Shelf Life• 12 months frozen.• 21 days ambient. Store in a cool dry place, 15°C to 25°C, away from direct sunlight.

Strudel Hea ng GuideFor best results do not heat in microwave. Oven Hea ng:Place whole strudel in 180°C oven for 20 minutes from frozen.Impinger Hea ng:Heat for 3 minutes from frozen.

Temperature of refrigera on must be <5°C.

Grab & Go Cake Bars and Muffi ns Shelf Life• 12 months frozen.• 14 days ambient. Store in a cool dry place, 15°C to 25°C, away from direct sunlight.

Page 20: Priestley's Gourmet Delights

About Us

Priestley’s Gourmet Delights is proud to be synonymous with the fi nest tas ng range of indulgent desserts for the Australian and Interna onal food service markets.

100% Australian owned and operated, Priestley’s Gourmet Delights combine a passion for quality products with world class manufacturing prac ces. HACCP and ISO 9001-2000 accredita on is tes mony to the quality of our opera on with our sustainable approach to manufacturing earning Priestley’s Gourmet Delights an ecoBiz partnership with the Queensland Government.

With key accounts in the café, restaurant, catering and food service markets, Priestley’s Gourmet Delights ensures our customers of excep onal value and reliability. Based in Brisbane, we deliver our products to the domes c market via our preferred distributor network and interna onally through our logis cs partners who currently service most parts of the globe. Our experienced sales and customer service team are dedicated to suppor ng the markets and customers we serve.

All reasonable care has been taken to ensure that photographs represent the fi nished product. Varia ons in appearance may occur in fi nished goods. Modifi ca ons to decora on and product fi nishing may be introduced without no fi ca on. Content is correct at me of publica on however no warranty is given to the accuracy of this content.

QLD0428 743 040

NSW0412 442 091

VIC0422 388 894

TAS0402 063 025

SA/NT0423 575 695

WA0422 231 665

T (+61) 7 3906 2411 F (+61) 7 3906 2499 E [email protected] Breene Place, Morningside Q 4170 PO Box 555, Morningside Q 4170

www.priestleys-gourmet.com.au