PRESERVES

Chief Steward – Mrs Leonie Lee 02 6732 2636

Entry Fee – Adults & Junior $ 1.00 ea Max entry fee $5

Entry Forms to be submitted, and exhibit labels collected, at the Secretary’s Office until 4pm Friday 2nd February 2018

Conditions of Entry

• Exhibits to be delivered to the pavilion (with stickers attached) before 9am Thursday 8th February

• No late entries will be accepted after 9am on day of judging

• Society exhibit labels supplied to exhibitors at entry have two portions. The small label goes on the lid,

the large label goes on the reverse side of the jar

• Product labels to be 4cm from the top of all jars in all classes

• All exhibits in this section must be the bona-fide production of the person in whose name the exhibits

are entered

• Exhibitors are advised that all jams and jellies are to be shown in screw top jars, (approx. 400g or 1/2

pound). Please have name of jam etc., on bottle, and suggest, for added attraction, that all tops be plain white or metallic (no advertisements). NO fabric covering except in novelty classes

• Sauces to be in tall bottles

• Preserves to be in No 36 jars

• Jam has fruit in small pieces - Conserve has fruit mostly still whole - Jelly is crystal clear, no fruit

• Please check all entries for mould

• No prize will be awarded unless the judge thinks it worthy

• Perpetual Trophies to be returned to Secretary’s Office prior to 2019 Show

Exhibits & prize money may be collected between 2pm to 3pm Sunday 11th February

Prize Money 1st $4 2nd $2 unless otherwise stated

Champion Exhibit in Section, Ribbon & Trophy donated by M. Halloran Reserve Champion in Section , Ribbon

Glen Innes Show Society Most Successful Exhibitor, Ribbon & Trophy

Runner-up Prize, donated by Mrs K Farlow

Judges Tips

Clean jars for exhibition with windex or methylated spirits

Use fresh fruit ONLY – no dried fruit, apricots etc

Contents to be filled to the neck of jar, approx., 1/2 cm from the top

Let jams stand before bottling to avoid bubbles and risen fruit

When a collection is entered, jars & labels to be identical

Pg 52

OPEN SECTION

JAMS

1. One Jar Raspberry Jam 8. One Jar Dark Plum Jam

2. One Jar Boysenberry Jam 9. One Jar Light Plum Jam

3. One Jar Blackberry Jam 10. One Jar Fig Jam, any flavour

4. One Jar Strawberry Jam 11. One Jar Tomato Jam, any flavour

5. One Jar Berry Jam—other than the 12. One Jar Jam, any variety

above fruit 13. One Jar Microwave Jam, any variety

6. One Jar Peach Jam 14. Medley Trio—3 Jars Jam, any varieties

7. One Jar Apricot Jam Varieties to be labelled

Best Trio of Jam - Voucher Donated by The Super Strawberry

CONSERVES

15. One Jar Conserve, any variety

JELLIES

16. One Jar Blackberry Jelly 19. One Jar Jelly, any other variety

17. One Jar Crab-apple Jelly 20. Medley Trio—3 Jars Jelly, any varieties. Varieties to be labelled

18. One Jar Quince Jelly

Best Trio of Jelly - Trophy donated by Mia Cambridge

Best Overall Jar Berry Jam or Berry Jelly - Trophy donated by LJ & JR Lee

MARMALADES

21. One Jar Three Fruit Marmalade

22. One Jar Marmalade, any other variety

23. One Jar Jam, Jelly or Marmalade using unusual ingredients

24. Medley Trio, - 1 Jar Jam, any variety - 1 Jar Jelly, any variety - 1 Jar Marmalade, any variety

Pg 53

FRUIT BUTTERS

25. One Jar Lemon Butter

26. One Jar Passionfruit Butter

Best Jar Fruit Butter— Voucher donated by Mrs Marie O’Hara

CONDIMENTS

27. One Jar Boiled Salad Dressing 33. One Bottle Sauce, any other variety

28. One Jar Tomato Relish 34. One Jar Mixed Mustard Pickles

29. One Jar Relish, any other variety 35. One Jar Clear Pickles

30. One Jar Chutney, any variety 36. One Jar Pickles, any other variety

31. One Bottle Tomato Sauce 37. One Jar Savoury Jelly, any other variety

32. One Bottle Plum Sauce

Best Jar Pickles - Voucher donated in memory of Mr Les Bushell

BOTTLED FRUIT OR VEGETABLES

38. Bottled Fruit, any variety

39. Bottled Vegetable, any variety

SOMETHING DIFFERENT

40. A preserve other than listed in the schedule. For example; dried fruit herbs or vegeta-bles, bottled fruit or vegetables, mustards, vinegars, etc.

NOVELTY

41. A preserved item packaged/decorated for giving as a gift, any shape, size container. Contents can be miscellaneous.

MENS SECTION For Men/Boys of any age

42. One Jar Jam, any variety 47. One Jar Pickles, any variety

43. One Jar Conserve, any variety 48. One Jar Clear Pickles, any variety

44. One Jar Jelly, any variety 49. One Jar Relish, any variety

45. One Jar Marmalade, any variety 50. One Bottle Chutney, any variety

46. One Jar Bottled Fruit or Vegetable 51. One Bottle Sauce, any variety

Peter Goodwin Memorial Marmalade Challenge Trophy donated by Mrs J Goodwin

Most Successful Exhibitor— Perpetual Trophy & Ribbon donated by Glen Innes Mens Shed Pg 54

Sincere appreciation to Donors of the Preserves Section

Home Living Mrs Val Burey

Mrs. Maureen Halloran Mrs Marie O’Hara

Mia Cambridge Bushell Family Glen Innes Mens Shed

Mrs K Farlow Glen Innes Show Society

L J & J R Lee

JUNIOR SECTION For those 17 years & under

68. One Jar jam, any variety 77. One Bottle Tomato Sauce

69. One Jar Apricot Jam 78. One Bottle Plum Sauce

70. One Jar Plum Jam, Light or Dark 79. One Jar Relish

71. One Jar Strawberry Jam 80. One Jar Mixed Pickles

72. One Jar Raspberry Jam 81. One Jar Clear Pickles

73. One Jar Berry Jam, any other variety 82. One Jar Chutney, any variety

74. One Jar Conserve, any variety 83. One Jar Lemon Butter

75. One Jar Jelly, any variety 84. One Jar Boiled Salad Dressing

76 One Jar Marmalade, any variety .

JUNIOR NOVELTY

85. A single preserved item packaged/decorated for giving as a gift, any shape, size container. Contents can be miscellaneous.

Most Impressive Junior Exhibitor - Trophy donated by Mrs V Burey

Jamworks Gourmet Foods Award for Best Junior Exhibitor - Ribbon & Trophy 1st $25 2nd $15 3rd $10.

NOVICE SECTION For those who have not won a prize at any show

52. One Jar Plum Jam 60. One Bottle of Sauce, any variety

53. One Jar Apricot Jam 61. One Jar Tomato Relish

54. One Jar Peach Jam 62. One Jar Relish, any variety

55. One Jar Marmalade, any variety 63. One Jar Mixed Pickles

56. One Jar Blackberry Jam 64.. One Jar Boiled Salad Dressing

57. One Jar Berry Jam, any variety 65. One Jar Clear Pickles

58. One Jar Jelly, any variety 66. One Jar Sweet Mustard Pickles

59. One Jar Fruit Butter 67. One Jar bottled Fruit or Vegetables

Most Successful Novice Exhibitor - Voucher donated by Home Living

Pg 55