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Transcript of Presented to an international symposium Chonbuk National University, Korea February 27, 2009 By Ted...
Presented to an international symposiumChonbuk National University, Korea
February 27, 2009
By
Ted Greiner, Professor of NutritionDept of Human Ecology, Hanyang University
Seoul, Korea
Topics/papers to be covered Determinants of obesity in children in Beijing
Influence of grandparents: Jiang J, Rosenqvist U, Wang H, Greiner T, Lian G,
Sarkadi A. Influence of grandparents on eating behaviors of young children in Chinese three-generation families. Appetite. 2007 May;48(3):377-83
Impact of infant feeding patterns: Jiang J, Rosenqvist U, Wang H, Koletzko H, Ma Y,
Greiner T. Relationship of parental characteristics and feeding practices to obesity in infants and young children in Beijing, China. Public Health Nutr. 2008; Aug 15:1-6
Topics/papers covered Other risk factors in children 2-6 years old:
Jiang JX, Rosenqvist U, Wang H, Greiner T, Ma Y, Toschke AM, Risk factors for overweight in 2- to 6-y-old children in Beijing, China. International Journal of Pediatric Obesity 2006;1(2):103-108.
Intervention studies to treat and prevent obesity in children in Beijing:
Jiang JX, Xia XL, Greiner T, Lian GL, Rosenqvist U. A two year family based behaviour treatment for obese children. Arch Dis Child. 2005;90(12):1235-8
Jiang J, Xia X, Greiner T, Wu G, Lian G, Rosenqvist U. The effects of a 3-year obesity intervention in schoolchildren in Beijing. Child Care Health Dev. 2007 Sep;33(5):641-6
Topics/papers Issues related to diet, overweight and health
among Chinese adults living in Sweden Chen Wen. Cardiovascular disease risk factors
in Chinese residents in Uppsala, Sweden. Masters thesis, Uppsala University Department of Women's and Children's Health, 2004.
Su Hebate. Dietary acculturation of Chinese residents in Uppsala. Masters thesis, Uppsala University Department of Women's and Children's Health, 2003.
Seven studies in total will be summarized
1. A qualitative study based on interviews with parents, grandparents 90% of children <6yr in Beijing are only child >50% of children in urban China are cared for
by grandparents Sample: 12 parents, 11 grandparents; majority
women; 13 had an obese child Grandparents were the primary caregivers in 3-
generation families They believed that heavy eating early in
childhood made children strong and protected their health and nutrition
They expressed love with food They used food rewards as educational and
emotional tools
2. Determinants of overweight in infants in BeijingA cross-sectional study of
anthropometry among 4654 children aged 1–35 months in twelve communities in Beijing
Interviews among a subsample of 215 families with overweight and 215 with normal weight children
The overall prevalence of overweight was 4.7%
2 (cont)Parental overweight and low parental
education were slightly more common in families with overweight children
Overweight children were more likely to have been introduced to infant formula and semi-solid foods during the first 4 months
They were also breastfed for a shorter period of time
3. Risk factors in children 2-6Cross-sectional study of 930 families with
2- to 6-year-old children in five kindergartens
Families were randomly selected from two of all six urban districts in Beijing
Data were obtained from parental self-report forms
The overall prevalence of overweight and obesity was 10.7% and 4.2%, respectively, increasing with age
Risk factors, cont.After adjusting for sex, age, family income
and kindergarten (for cluster study design), child overweight was associated with: parental overweight (Odds Ratio [OR] 2.43,
95% CI 0.78, 6.59) low maternal education level (OR 2.22, 95%
CI 1.39, 3.55)food restriction (OR 2.68, 95% CI 1.64, 4.29),television watching >2h/d (OR 1.56, 95% CI
1.17, 2.09)
4. A two year family based behaviour treatment for obese children
68 obese children in grades 7-9 from a single school in Beijing were randomly assigned to a control group or to a family based behavioral treatment program for two years
Components of the intervention included: Behavior modification for one or two
behaviors at a time per child Children kept a diary, monitored by parents Monthly home visits by researchers PE teachers provided an extra 2 hours of
exercise per week
5. The effects of a 3-year obesity intervention in schoolchildren in Beijing
Five primary schools were selected randomly in the Beijing urban area
Two were allocated to the intervention group and three to the control group
Each group of schools was located in two different districts
1029 children in intervention schools and 1396 children in control schools took part
Focused both on treatment and prevention
InterventionNutrition education from lead
researcher to collected parents once per semester (attendance >90%)
Educational materials on childhood obesity prevention were distributed to all the parents
Teachers were trained in the use of a special text book to give one classroom lesson on obesity per fortnight
Intervention cont.Extra meetings were held with
parents of obese children once per semester (attendance >74%)
Separate meetings for obese children once per semester (>80% attendance)
Meetings involved lectures, group discussion, Q&A, experience sharing
20 minutes of monitored running 4 days a week (50-70% attendance)
Results: baseline
Overweight
13.3 12.6
Obesity 11.7 11.5
Intervention
Control
No statistically significant differences
6. Cardiovascular disease risk factors in Chinese residents in SwedenBased on interviews with a sample of 80
individuals aged 18-64 yearsBorn in China but lived in Sweden > 3
monthsParticipants were identified by a
modified “snowball” method beginning with a list provided by the Chinese association in Uppsala
Height, weight and blood pressure were measured
Results 81.3% thought that cardiovascular
disease could be preventedRisk factors they listed were:
Fat in food, 58.8% Lack of exercise, 47.5% Stress, 31.3%Smoking, 13.8%obesity, 7.5% diabetes, 2.5% Hypertension, 3.8%
Results contRisk factors they had:
Smoking, 10%, but none>10 cigarettes/day; 7.5% quit after arriving in Sweden
Overweight, 11.3% (mean BMI 22.3±2.6)Obesity, 1.3%Hypertension, 13.8% (mean SBP and DBP
were 116.1±16.4mmHg and 74.9±10.9mmHg respectively)
Physical inactivity, 52.5% family history of CVD, 51.3% (37.5%
father; 43.8% mother)
Determinants Gender, age, education level, income level, living status and length of stay in Sweden were examined for both knowledge and possession of risk factors
The findings are presented in the following slides
CV risk factors by genderGender Male Female n 40 40 %Smoking 15 5overweight 15 7.5hypertension* 22.5 5Physical inactivity 52.5 52.5family history 47.5 55
mean±SDBMI** 23.2±2.5 21.4±2.5
SBP** 121.6±15.8 110.4±15.1 DBP** 79.0±11.0 70.8±9.2 Chi-square test for differences in proportions between groups. One-way
ANOVA was used to compare means difference between groups.* p<.05; ** p<.01
CV risk factors by age Age in years ≤34 35-44 ≥45 N 37 29
14 %Smoking 8.1 10.3
14.3 Overweight* 0 20.7
21.4 Hypertension* 5.4 13.8
35.7 Physical inactivity 59.5 48.3
42.9Family history 48.9 51.7
51.7 mean±SDBMI** 21.2±1.8 23.0±3.1
23.8±2.1SBP 114.1±12.0 113.6±13.1
126.3±27.0DBP* 72.2±8.7 75.1±11.0
81.5±13.7 Chi-square test for differences in proportions among groups. One-way
ANOVA was used to compare means difference among groups.* p<.05; ** p<.01
CV risk factors by length of stay in Sweden months 3-12 13-60 61-120 >120 n 24 23 19
14 %
Smoking 4.2 8.7 15.8 14.3
Obesity 4.2 13.0 15.8 14.3
Hypertension 12.5 4.3 10.5 35.7
Physical inactivity ´ 41.7 47.8 78.9 42.9
Family history 58.3 39.1 57.9 50
mean±SD
BMI 22.6±2.7 21.9±2.5 21.7±2.8 23.3±2.4
SBP 115.8±10.9 114.0±12.9 114.2±18.1 122.5±25.1
DBP 74.6±10.9 72.3±8.1 75.7±10.6 78.6±14.8
Chi-square test for differences in proportion among groups. One-way ANOVA was used to compare means differences among groups.* p<.05; ** p<.01
Comparison of risk factors between hypertensives and non-hypertensives
Hypertension non-hypertension
N 11 69 mean±SD BMI** 25.0±3.4 21.9±2.2
%Overweight 27.3 8.7
Smoking**
Never 36.4 89.9 Former 27.3 4.3Current 36.4 5.8 Chi-Square test or Fisher’s exact test for the frequencies difference
between groups. One-way ANOVA for means differences between groups. *P<0.05; **P<0.01.
7. Dietary acculturation of Chinese residents in Uppsala76 Chinese residents in Uppsala,
Sweden were interviewed; data were complete on 68
Participants were identified by a modified “snowball” method beginning with a list provided by the Chinese association in Uppsala
Born in China but lived in Sweden > 3 months
>18 years of age
Results The following foods were consumed more in
Sweden than had been in China:cheese (72.1%)butter (64.7%)milk (54%)chicken/poultry (70.6%)fruit (57.4%) coffee (61.8%)potato (48.5 %)egg (47.1 %)
Results, cont The following foods were consumed less in
Sweden than had been in China: legumes and legume products (89.7%) animal fat (51.5%) fatty meat (52.9%) fish/shellfish (54.4%) dark green leaves vegetables (85.3%) other green leafy vegetables (66.2%) other vegetables (61.8%) snack food (66.2%) alcohol (48.5 %)
Factors IncreasedN %
Same N %
DecreasedN %
Concern about health
22 32.4
40 58.8
6 8.8
Concern about weight
10 14.7
48 70.6
10 14.7
Concern about price
38 55.9
21 30.9
9 13.2
Changes in Factors that influenced dietary habits after coming to Sweden
Determinants of Dietary Change Women decreased lard consumption more
than men (68 vs 35%) People living with someone else increased
consumption of poultry and fruit more than those living alone
Those with higher income ate more fruit and cheese but less legumes
Those who had lived longer in Sweden increased fruit consumption more
Those who most increased their fruit consumption were more likely to have gained weight after coming to Sweden
Thank you!Full text copies of these and a few
other studies on obesity can be downloaded at:
http://global-breastfeeding.org/category/obesity/
(Or go to www.global-breastfeeding.org and click on obesity on the right side)