Presentation proposal eel 2003
Transcript of Presentation proposal eel 2003
-
8/14/2019 Presentation proposal eel 2003
1/16
Faculty of Biotechnology and Life Sciences
Research Proposal
IDENTIFICATION ANDISOLATION OF PROBIOTICMICROORGANISM IN EEL
Name : Farhanna Mohammed
Matrix no : 870131565028
Course : Bachelor of Biotechnology Industry
Supervisor : Miss Suwaibah Mohamed
-
8/14/2019 Presentation proposal eel 2003
2/16
INTRODUCTIONTHE EELS FACT
-
8/14/2019 Presentation proposal eel 2003
3/16
PROBIOTIC BACTERIAFACT
-
8/14/2019 Presentation proposal eel 2003
4/16
OBJECTIVE OF THERESEARCH
-
8/14/2019 Presentation proposal eel 2003
5/16
HYPOTHESIS AND EXPECTED
RESULT
-
8/14/2019 Presentation proposal eel 2003
6/16
LITERATURE REVIEW
-
8/14/2019 Presentation proposal eel 2003
7/16
METHOD
CONVENTIONAL METHOD
MOLECULARMETHOD
Grams
staining
Catalase test
MethylRedtest(MR)
PCR
-
8/14/2019 Presentation proposal eel 2003
8/16
Lactic acid producing bacteria (probiotic
bacteria) isolated from eel digestive tract
The eel fish was collected
from fresh water river.
pour plated on
nutrient agar plate
and incubated for 24
h at room
temperature.
After centrifugation the
supernatant was taken
and serially diluted in
sterile distilled water in
the test tubes to 10-2, 10-
3, 10-4, 10-5, 10-6, 10-7 and
10-8
Individual colonies
were taken and
inoculated in
McConkey broth.
Then the
broths were
incubated for
18-24 h at
37C.
The single
colony is
subject to lab
identification
The digestive tracts
were homogenized in
peptone broth for
centrifugation.
Then the animals were
dissected to remove
the digestive tracts by
the sterilization
condition.
The eel fish were
washed with sterile
distilled to remove the
unwanted particles.
-
8/14/2019 Presentation proposal eel 2003
9/16
GRAM STAINING
-
8/14/2019 Presentation proposal eel 2003
10/16
-
8/14/2019 Presentation proposal eel 2003
11/16
CATALASE TEST
-
8/14/2019 Presentation proposal eel 2003
12/16
PCR IDENTIFICATION
-
8/14/2019 Presentation proposal eel 2003
13/16
DATA COLLECTION
Data will be collected from February 2009 until November 2009. Qualitative
data will be collected via journal and internet research or any other media.
The qualitative data is more on focusing into literature review and previous
research on the same study.
For the quantitative data, they will be collected from the lab experiment
which will be conducted during the research. It will include morphological
analysis, biochemical analysis and Polymerase Chain reaction (PCR)
analysis. The data will be collected from at least 20 samples to get the exact
result.
-
8/14/2019 Presentation proposal eel 2003
14/16
Item Cost
Live eel RM20.00/kg
Medium (Mc Conkey) RM 250.00
Other necessary chemical and apparatus
which may not available in lab
RM 150.00
Taq buffer RM250.00
MgCl2 RM250.00
dNTPs RM250.00
Forward primer RM250.00
Reverse primer RM250.00
Taq polymerase RM250.00
Grand Total RM1920.00
COSTING AND EXPENSES
Item Cost
Live eel RM20.00/kg
Medium (Mc Conkey) RM 250.00
Other necessary chemical and
apparatus which may notavailable in lab
RM 150.00
Taq buffer RM250.00
MgCl2 RM250.00
dNTPs RM250.00Forward primer RM250.00
Reverse primer RM250.00
Taq polymerase RM250.00
Grand Total RM1920.00
-
8/14/2019 Presentation proposal eel 2003
15/16
TIME FRAME
ITEM FEB MAR APR MAY JUNE JULY AUG SEP OCT NOV
LITERATURE
REVIEW
DATA
COLLECTION
LAB WORK
DATA
ANALYSIS
THESIS
WRITING
THESIS
SUBMITTION
-
8/14/2019 Presentation proposal eel 2003
16/16
CONCLUSION
This research willreveal particular
probioticmicroorganism in
eel fish and theirbenefits to thespecies will be
highly and clearlyunderstood.
This research alsowill determinewhat kind of
probiotic bacteriathat can inhibit
other pathogenicmicroorganisms in
eel fish.