Presentation Marketing 2013 - Chi-Chi's BE
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Transcript of Presentation Marketing 2013 - Chi-Chi's BE
MARKETING 2013
You don’t sell food and drinks,
you sell values.
Evasion, friendliness, heat and fun.
Content
About us
Services
Marketing objectives
Important dates of 2013
Attract new customers
Elevate the frequency of visits
Increase the average spending per person
Medium
Calendar
About us
Unique and authentic food & drinks
Good value for money
For friends & families
Good fun
Friendly staff
A place to celebrate
Latino/Cow boy and chill out atmosphere
Services
Dine-In
Groups
Take-Away
Catering
Tea-Time (new)
Franchise
Marketing objectives
I. Attract new customers
II. Elevate the frequency of visits
III. Increase the average spending per person
How to reach these goals?
1. Excellent service & quality
2. Marketing actions
Important dates of 2013
14-févr St Valentin + carnaval holiday (11/02 > 17/02)
8-mars International Women's Day
1-avr Easter holiday > 14/04 (rabbit Fajita?)
14-avr Pan american day
1-mai international workers day
5-mai Cinco de Mayo (independencia de Mexico)
12-mai Mothers day
15-mai international day of families
6-juin Fathers day
Important dates of 2013
Juin Exam students
Juillet- aout Summer holidays
21-juil 21 July
Sept Back to school
1-oct International Day of Older Persons
31-oct Halloween
20-nov International Children's Day
25-déc Christmas
31-déc New Year
Attract new customers
Question :
How can we attract more customers?
1. Word of mouth : excellent service and quality
2. Let your current customers be your
ambassadors “Invite a friend a get a
discount”
3. Be involved in the local community (LSM)
4. Marketing actions
Elevate the frequency of visits
Problem :
Once sit, our customers are not in contact with our daily specials and
event calendar.
Solution :
I. Don’t lose the contact!
I. Introduce a new place mate per person featuring our marketing events of the
year + week deals
II. Stay top of mind!
I. Communicate for every occasion
II. Introduction of innovations (Spring, Summer, Fall innovations)
III. Organize special events (see calendar)
Increase the average spending per person
How ?
I. Suggestive selling is the most powerful weapon.
I. Wine
II. Side orders (guacamole, beans, sauces, veggies...)
III. More soft drinks or water…
II. Let a bottle of wine on the table.
III. Let a drink card/dessert card on the table
IV. Bring the “exhibition dessert tray” to the table
featuring each item we sell.
The media we use
POS
Menu card
Table tent
Placemate
Flyers (bounce back, streetfighter)
Posters
Windmasters
Display
Menuboard
Sale tool
Chi-Chi’s File (for groups and prospection)
VIP €5, €15, €25
The media we use
Advertising
Sodexo/Endered
Flair
Bongo, Vivabox, Wonderbox, Giftfor2, Hema…
Newspapers (Vlan, Passe-Partout, Zone 03…)
Direct Mail
Database Chi-Chi’s
Atos
Folder
Back of tickets
The media we use
Web
Website
Newsletter
Groupon style (Gossip, Groupolitan, Shedeals...)
E/C Atos , Monavantage
Adwords
The media we use
TV
Rtbf
Ring Tv
Radio
Vivacité
NRJ
Local radios
Cinéma
UGC
The media we use
Loyalty
Database collection
Freedelity
Digital signage
Indoor screens
New media we’ll use
Outdoor
Bus, tram, train
Train, metro & bus stations
Mobile website for smartphones
New media we’ll use
Voicemail marketing
POS
Illuminated posters
Global Calendar
Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
VALUES Global warming - together it's warmer My family is extraordinary Connecting friends My family is extraordinary
TACTICAL Everyday low entry price points
Fathers day Summer holidays
Important dates
St Valentine Easter Workers day 21 july Back to school
Old people
Kids day Xmas
Women's day
Pan America day
Exam students Halloween
New year 5 de Mayo New Year
Mothers day
Day of the families
LUNCH Fresh, variety, quick, cheap
AFTERNOON Tea time treat Tea time treat
DINNER Performing the best quality & service > focus on service and friendliness
Menu changes
Spring innovation Summer innovation Fall innovation Menu card V2.0
For each date, a special menu or concept will be launched.
Services calendar
Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Take away Take away + Delivery
Groups Groups
Catering Catering Catering
Tea-time Tea-time Tea-Time
Franchise Franchise
What must stay on the table through the place mate:
I. An offer for take-away
II. Our different group formulas
Optional :
I. Info about our high standing catering service
II. The map of Benelux showing our franchise locations and the place we
would like to implement a resto (Gent, Mons, Brugge, Ostende, Holland, France,
Germany…)