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Stay Healthy. Eat Local.
Erin Reeve, Khiesa Baldwin, Helen Sidebotham, Megan Lesser, Molly
King
Our Goals
Explore healthy
food options in Pit
Educate students
about their food
Provide students
with more healthy
options
Grayson Natural Foods
Grayson County,
VA
All natural growth techniques
Health benefits of meat
All Natural Growth Techniques
Sustainable farming
practices
Natural diets of grass
and hay
Free-range movement
No antibiotic
injections
Health Benefits of Grayson Meat
Lower cholesterol levels
Fewer calories and saturated fats
More Omega-3 fatty acids
Lower risk of food-borne disease
Potential Health Risks of Meat Consumption
Aflatoxin Found in corn, peanuts,
cotton seed Transferred to humans
through consumption of contaminated meat
Poisons human system: stomach pain, convulsions, pulmonary edema, vomiting
Health Benefits of Locally Grown Food
More fresh = More nutrition Eat with the seasons!
Reduce health risks
Other Benefits of Locally Grown Food
Reduce pollution Support responsible land
development Support your local economy
Our Plan
Food Week, April 14-21st Benefits of
locally grown food
Information and samples
Signatures
The Event April 20th, 2011 Representatives
to educate students
Samples of Grayson meat
Interactive quiz Petition to
ARAMARK foods Raffle!
Success!
Reflections
The Next Step…