Presence, distribution and characterization of...
Transcript of Presence, distribution and characterization of...
Presence, distribution and characterization of microplastics in commercial organisms from Adriatic Sea
The presence of microplastics in the marine environment hasraised scientific interes t particularly during the last decade.Several organisms can ingest microplastics with potentiallyadverse effects on the diges tive tract, respiratory sys tem andlocomotory appendages [1]. However, a clear evidence of tissueaccumulati on and trans fer of such microparticles in wildorganisms is still lacking, partially hampered by technicaldifficulties i n isolation and characterization protocols frombiological samples [2].
Site Living habitat Species N.of analyzed organisms
Ancona
PelagicS.pilchardus 19
S.scombrus 14
Bentho-pelagic M. merluccius 13
BenthonicM. barbatus 16
S. mantis 6
Civitanova
PelagicS.pilchardus 19
S.scombrus 7
Bentho-pelagic M. merluccius 18
BenthonicM. barbatus 19
S. mantis 6
Fish and mantis shrimp were collected from two sites l ocated along the Marche coastabout 2 nautical miles from the coast (Fig. 1).Organisms from the two sites were sampled in the same day using gill nets.Gastrointestinal tracts of fish and whole soft tissue of i nvertebrates, wer e dissected andstored at -20°C until the analysis.A recently validated ex traction protocol [3] was applied to ex tract microplastics fromorganisms tissues. Extrac ted particles were characterized in term of size, shape andpolymer typology (Fig. 2).
1. Evaluate the presence, distribution and characterization ofmicroplastics in several commercial species, including bothvertebrates and invertebrates fr om the Central of the Adriaticsea.
2. Evaluate different susceptibility to microplas tics ingestion indifferent marine species.
Avio Carlo Giacomo, Gorbi Stefania, Berlino Manuel, Regoli Francesco
Dipartimento di Scienze della Vita e dell’Ambiente (DiSVA), Università̀ Politecnica delle Marche, Ancona, Italy
Results
Wat
er
colu
mn
Sediments
Squi l la mantis
Fig. 1:Sampling Area
Fig. 2:Extraction protocol
Investigated area and extraction protocol
1. Microplastics items were mostly represented by fragments and film, while PE, PS and PA were the dominant polymers.2. 45% of analysed organisms were positive to microplastics ingestion.3. Invertebrates typically exhibited a lower frequency of microplastics in soft tissue in respec t to the s tomach of fish, but with a higher potenti al of particles
transfer to human consumers.
In conclusion this study provided new insights on the presence, distribution and typology of microplastics in commercial organisms, representing an important baseline assessment on the level of this kind of contamination in Adriatic biota.
Discussion and conclusions
Introduction
Aims
Materials and methods
Size frequency (%)
3%
36%
35%
26% 1-5-mm0,5-1 mm0,1-0,5 mm<0,1 mm
Shape frequency (%)
11%
7%
2%
80%
FragmentPelletLineFilm
Typology frequency (%)
9%1%2%2%
3%
31%
52%
PEPSPPPVCBIOPVAPA
OVERALL
FT-IR SPECTRA
REFERENCES
[1] Wright et al., 2013. Environmenta lPollution 178, 483-92.
[2] Cole et al., 2013. Environmenta lScience & Technology, 47, 6646-55.
[3] Avio et al., 2015. Mar ine Env ironmenta lResearch, 111, 18-26.
WATER
COLUMN
Pelagic species exhibitshigher level of ingesteditems compared to benthicorganisms.
Size frequency (%)
0
25
50
75
100
S. pilchardus S. scombrus M. merluccius M. barbatus S. mantis
1 - 5 mm0,5 - 1 mm0,1 - 0,5 mm< 0,1 mm
Typology frequency (%)
0
25
50
75
100
S. pilchardus S. scombrus M. merluccius M. barbatus S. mantis
PEPSPPPVCBIOPLASTICPVAPA
Microplastics in gastrointestinal tract
S. pilchardus
S. scombrus
M. merluccius
M. barbatus
S. mantis
0 0,5 1 1,5 2
Items/ind.
Benthic specimens ingestmicroplastics with smallergrain size.
No particular differencesoccur in term of polymertypology between species,except for Squilla mantis.
Shape frequency (%)
0
25
50
75
100
S. pilchardus S. scombrus M. merluccius M. barbatus S. mantis
FragmentPelletLineFilm
No particular differencesoccur in term of particlesshape between analysedspecies.