Preparation of the first State of the World’s Biodiversity for Food and Agriculture

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Preparation of the first State of the World’s BIODIVERSITY FOR FOOD AND AGRICULTURE Julie Bélanger, CGRFA Secretariat Global National Coordinators’ Workshop Rome, 4 July 2016

Transcript of Preparation of the first State of the World’s Biodiversity for Food and Agriculture

Page 1: Preparation of the first State of the World’s Biodiversity for Food and Agriculture

Preparation of the first State of the World’sBIODIVERSITY FOR FOOD AND AGRICULTURE

Julie Bélanger, CGRFA SecretariatGlobal National Coordinators’ Workshop

Rome, 4 July 2016

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The Commission on Genetic Resources for Food and Agriculture

• 1983 - plant genetic resources

• 1995 - Commission’s mandate to cover all components of biodiversity for food and agriculture

• Permanent forum to specifically discuss and negotiate matters relevant to all components of biological diversity for food and agriculture

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The Commission’s vision

Conserving biodiversity for food and agriculture and promoting its use in support of

global food security and sustainable development, for present and future

generations.

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The Commission’s cycle of work

Assessment

Policy response

CountryImplementation

Monitoring

CGRFA

CountryReporting

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Global assessments: PGR

• 1st edition: 1996

• 2nd edition: 2010

• 3rd edition: 2019

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Global assessments: AnGR

• 1st edition: 2007

• 2nd edition: 2015

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Global assessments: FGR

• 1st edition: 2014

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2017

Ongoing global assessments: AqGR

• Aquatic Genetic Resources: draft report in 2017

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• Requested by the Commission on Genetic Resources for Food and Agriculture in 2007

• Draft to be presented at the 16th Session of the Commission in 2017

Ongoing global assessments: BFA

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• Variety and variability of micro-organisms, plants and animals at the genetic, species and ecosystem levels that sustain the functions, structure and processes of the agro-ecosystem

• Ecosystem services framework

• Plant, animal, aquatic and forest production systems

Biodiversity for food and agriculture

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National Focal Points

http://www.fao.org/nr/cgrfa/cgrfa-about/national-contact/en/

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Ecosystem services

Sources: MEA, TEEB, FAO

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Provisioning ecosystem services

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Provisioning ecosystem services

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Regulating and supporting ecosystem services

Carbon sequestration and storage

Soil formation and protection

Natural hazard regulation

Water cycling

Habitat for species

Pollination

Water purification and waste treatment

Pest and disease regulation

Production of oxygen/gas regulation

Maintenance of genetic diversity

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Associated biodiversity

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Guidelines for the preparation of country reports

• National and Global

• Recommended approach

• Production systems

• Dynamic and flathttp://www.fao.org/nr/cgrfa/biodiversity/guidelines/en/

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Country reports

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Timeline

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National Focal Points

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Submissions by regions

Pacific

North America

Near East

LAC

Europe

Asia

Africa

0% 20% 40% 60% 80% 100%

7

1

9

16

19

7

11

11

1

10

17

29

20

36Submission

No submission

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• Latin America and the Caribbean, Panama City, Panama, 8-10 March 2016

• Near East, Rome, Italy, 5-7 April 2016

• Europe and Central Asia, Bonn, Germany, 18-20 April 2016

• Asia, Bangkok, Thailand, 26-28 April 2016

• Pacific, Nadi, Fiji, 3-5 May 2016

• Africa, Addis Ababa, Ethiopia, 24-26 May 2016

• North America, TBD

Regional consultations

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Thank you!For more information:Commission on Genetic Resources for Food and Agriculture: http://www.fao.org/nr/cgrfa/cgrfa-home/en/The State of the World’s Biodiversity for Food and Agriculture: http://www.fao.org/nr/cgrfa/biodiversity/sowbfa/en/

http://www.fao.org/nr/cgrfa/cgrfa-home/en/
http://www.fao.org/nr/cgrfa/biodiversity/sowbfa/en/

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