Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities...
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Transcript of Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities...
![Page 1: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/1.jpg)
Preparation for Design Planning
1. Study trends
2. Update on design and equipment possibilities» personal visits» read catalogs & trade journals» ask others
![Page 2: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/2.jpg)
Preparation for Design Planning
3. Learn relevant codes/regs
4. Figure special requirements» type of foodservice» location…
![Page 3: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/3.jpg)
Steps in Design Planning
1. Do a __________study2. Do a _____________3. Write a ___________• rationale
• title, need, goal, objectives, policy, procedures
• physical and operational characteristics
• menu, employee and customer profiles, architectural designs and features, anticipated volume
• equipment
• ___________________
• safety, sanitation, noise, waste, disabilities codes
![Page 4: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/4.jpg)
4. Organize a ___________» ____________» _____________» builder» design consultant» engineer(s)» _____________» business manager» health department liaison» _____________
5. Consider _____ vs. ______
6. Discuss and _______…
Steps in Design Planning
![Page 5: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/5.jpg)
Cost vs. Budget
Initial purchase and installation vs. __________________
What are the priorities? What are the constraints?
Cost
QualityQuantity
![Page 6: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/6.jpg)
Architectural Features
Building style and materials» Floors, walls, ceilings» Noise reduction features
____________
__________________(HVAC)
___________
___________ » capacity» location of outlets
![Page 7: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/7.jpg)
Layout
Determine space needs» equipment specs + aisles
Draw a flow diagram» short and direct routes»minimize cross traffic» keep related areas near each
other» consider traffic flow near
breakables
Draw layout to scale
![Page 8: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/8.jpg)
Work Areas
Receiving
Storage
Prepreparation
Preparation
Assembly/service
Warewashing
Supporting services
![Page 9: Preparation for Design Planning 1. Study trends 2. Update on design and equipment possibilities »personal visits »read catalogs & trade journals »ask others.](https://reader036.fdocuments.us/reader036/viewer/2022072014/56649ea35503460f94ba814e/html5/thumbnails/9.jpg)
Loading dock
Receiving table
3-part sin
k
Office
Freezer
Fridge
Dry
storage
Veg. Prep/sink
Mop Sink
General Prep
General Prep
Ing
redien
t R
oo
mD
ishw
ash
er
Po
t/pan
storag
e
Assembly/holding table
Assembly/holding table
= Cooking equipment
Appendix A
Hand Sink