Preparation and Delivery of Nutrition Presentations.
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Transcript of Preparation and Delivery of Nutrition Presentations.
![Page 1: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/1.jpg)
Preparation and Delivery of Nutrition Presentations
![Page 2: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/2.jpg)
Preparation
![Page 3: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/3.jpg)
Identify Learners
• Knowledge
• Experience
• Interests
• Characteristics
• Motivation
![Page 4: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/4.jpg)
Select Content
• Needed
• Important
• Interesting
![Page 5: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/5.jpg)
Determine Context
• Time
• Format
• Facilities
• Prior experiences
![Page 6: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/6.jpg)
Organize
Conclusion
Introduction1
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Introduction
• Gain Attention
• Establish Climate
• Provide Preview/Review
![Page 8: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/8.jpg)
Body
• Three main points
• Organize progression
• Illustrate key points with 2-3 subpoints
• Vary Presentation– actively involve learners– alternate methods
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Conclusion
• Summarize
• Provide closure
• Create bridges– call to action– questions to think about
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The Presentation
• Be prepared
• Rehearse
• Practice timing
• Take 5 minutes to collect your thoughts
• Face the audience not your visuals
• Speak in a conversational tone
![Page 11: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/11.jpg)
For Dynamic Presentations:
• Exhibit enthusiasm
• Relax and enjoy
• Use:– voice– movement– gestures– eye contact
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Asking Questions
• Ask one question at a time
• Wait for a response
• Consider calling on specific audience members
• Activate participation
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Answering Questions
• Repeat the question
• Answer then bridge
• If you don’t know the answer say so.
• End on a positive note, thank your audience, and smile
• Be available afterward
![Page 14: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/14.jpg)
Visuals
![Page 15: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/15.jpg)
Why Visuals?
• Enhance learning and retention
• Focus attention
• Illustrate ideas
• Organize the presentation
• Capture attention– 15 minute rule
![Page 16: Preparation and Delivery of Nutrition Presentations.](https://reader030.fdocuments.us/reader030/viewer/2022032523/56649d7b5503460f94a5f4db/html5/thumbnails/16.jpg)
Slides
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Slide Rules
• One idea per slide
• Simplify
• 5 to 7 lines of copy
• 15-20 words per slide
• Multiple slides for complicated topics
• No more than 5 plain text slides in a row
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Formatting Slides
• Minimum font is 24
• San serif font improves readability
• Limit bar charts to 5-7 bars
• Limit pie charts to 5 slices
• Limit lines in a graph to 3 or 4
• Limit tables to 4 columns and 7 rows
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Transparencies
• Not for audiences of more than 100
• Same rules as slides
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Excellent Presentations
• Careful Preparation
• Clear Organization
• Well illustrated ideas
• Dynamic presentation
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