PREMIUM SAKE

Nigori, Junmai Unfiltered, Sho Chiku BaiBold and sweet, perfect with spicy food • 9.95

Organic Sake, Sho Chiku BaiFull and dry, balanced fresh flavor and fruit taste. No preservatives • 13.95

House SakeGentle and soft, full flavored, served warm • 6.95 Large • 10.95

FROSTY COCKTAILS

Your Choice • 7.95

CosmopolitanSmirnoff Vodka, Cointreau, cranberry juice

Apple MartiniSmirnoff Apple Vodka, Midori, Apple Pucker, pineapple juice

South Beach MartiniStoli Vanil, Cranberi Vodka, Parrot Bay Coconut Rum, cranberry and pineapple juices

Mango MartiniAbsolut Vodka, Parrot Bay Mango Rum, cranberry juice

Sparkling Pomegranate Absolut Mandarin, Pama, Sprite

Raspberry MartiniRaspberry vodka, cranberry vodka, Triple Sec, cranberry juice

Golden MargaritaJose Cuervo Tequila, Triple Sec, sour mix

Strawberry DaiquiriRum and strawberries. Served frozen

Mai TaiMartinique rum, Jamaican rum

Ocean BlueSake, blue curacao, Triple Sec, pineapple juice

ZombieRums and liqueurs topped with 151 Rum

Piña ColadaLight rum, pineapple juice, coconut liqueur. Served frozen

FINE COGNAC

Courvoisier V.S. • 9.95 Courvoisier V.S.O.P. • 11.95

Hennessy V.S. • 9.95 Martell V.S. • 9.95

Remy Martin V.S.O.P. • 12.95

Remy Martin X.O. • 26.00

SPIRITED COFFEES

Italian Amaretto Disaronno, Sambuca • 7.50

French Grand Marnier, Courvoisier • 7.50

Irish Irish Whiskey • 6.95

Spanish Kahlùa, Brandy • 6.95

Jamaican Tia Maria, Myers’s Dark Rum • 6.95

Keoke Tia Maria, Brandy, Dark Crème de Cacao • 6.95

BEER

ImportedSapporo • Japan 12-oz. • 4.25 20-oz. • 7.50

CHOICE • 4.25Sing Ha • ThailandCorona • Mexico Tsingtao • China Heineken • HollandYuengling • USA

DomesticCHOICE • 3.95Budweiser Bud Light Miller Miller Lite Michelob Michelob Ultra Sam Adams Coors Light

WINEAlso available by the bottle. Ask your server

WHITE WINE By the glassKENDALL JACKSON Chardonnay, Calif. • 9.95ROBERT MONDAVI SELECT Chardonnay, Calif. • 7.95MAUI BLANC Pineapple Wine, Hawaii • 8.95FOLONARI Pinot Grigio, Italy • 7.95KENDALL JACKSON Riesling, Calif. • 8.95PLUM WINE, Japan • 7.95

RED WINE By the glassDECOY by Duckhorn Winery Cabernet Sauvignon, Calif. • 12.95KENDALL JACKSON Cabernet Sauvignon, Calif. • 10.95ROBERT MONDAVI Cabernet Sauvignon, Calif. • 9.95MACMURRAY RANCH Pinot Noir, Calif. • 10.95DECOY by Duckhorn Winery Merlot, Calif. • 11.95KENDALL JACKSON Merlot, Calif. • 10.50STERLING Merlot, Calif. • 9.50

Thai Mini Egg Rolls

APPETIZERS

Thai Mini Egg Rolls (6)Filled with shrimp, chicken and vegetables, seasoned Thai style • 7.95

Combination Appetizer SamplerA tempting combination of rolls, crab rangoons, Bamboo Shrimp, steamed dumplings, Satay Beef and Hunan Spare Ribs. Served with dipping sauces. Great for sharing • 14.95

Crispy Bamboo Shrimp (6)Six shrimp-filled wontons fried crisp and served with sweet and sour sauce • 8.50

Shrimp Shu-Mai (6)Six wonton dumplings filled with shrimp and served with ginger soy sauce • 6.95

Crab Rangoon (6)Six wontons filled with cream cheese and imitation crabmeat, fried crisp • 6.95

Crab Rangoon

Minced Chicken Lettuce Wraps

COCKTAILS I BEER I W

INE I EXOTIC CO

FFEES I APPETIZERS

APPETIZERS

Minced Chicken Lettuce WrapsMinced chicken stir-fried with vegetables in Chef’s hot and spicy sauce, wrapped in tender lettuce leaves. Perfect for sharing • 7.95

Salt & Pepper Calamari & ShrimpSeasoned with garlic and hot pepper • 9.50

Spring Rolls (2)Seasoned pork, shrimp and vegetables • 5.25

Vegetable Spring Rolls (2) • 4.95

Sesame NoodlesOne of our most popular dishes! Noodles tossed with a fiery sauce of chile peppers, peanut butter and sesame paste • 9.50

Hunan Spare Ribs (4)Lean meaty ribs flavored with gourmet barbecue sauce • 7.95

Satay Beef (4)Sliced, marinated and skewered beef • 6.95

Steamed or Fried Dumplings (6)Filled with minced pork and vegetables • 5.95

Steamed Chicken Dumplings (6)Filled with chicken and vegetables. Served with house ginger sauce • 5.95

Szechuan Spicy Dumplings (6)Filled with minced pork and vegetables, steamed and served with spicy hot Szechuan sauce • 5.95

Szechuan Spicy Wontons (8)Filled with minced pork and vegetables, served with Chef’s spicy hot Szechuan sauce • 6.95

These dishes seasoned HOT! and spicy. We are happy to prepare them hotter or milder upon request. Please tell your server.

Hunan Spare Ribs

Seafood Pan-Fried Noodles

Thai Tom Yum Seafood Soup

SOUPS

Sizzling Rice Soup for Two“Firecracker” soup served popping with crisp rice cake in a rich broth of chicken, shrimp, beef and vegetables. Memorable presentation & great flavor! • 9.95

Thai Tom Yum Seafood Soup for TwoShrimp, scallops, mussels, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice • 11.95

Seafood Velvet Soup for TwoShrimp and scallops in a rich broth • 10.95

Wonton Soup for TwoPork wontons with shrimp, chicken & vegetables in a savory broth • 8.95 For one • 4.50

Chicken & Corn Soup • 3.50

Thai Tom Yum Gai SoupChicken, mushrooms and bamboo shoots in a spicy broth. Accented with lemon grass, chiles and lime juice • 4.50

Hot & Sour SoupChicken, tofu, bamboo shoots and wood ear mushrooms in a spicy hot chicken broth • 3.50

Seafood Pan-Fried NoodlesShrimp, scallops and calamari tossed with stir-fried vegetables and pan-fried noodles. Served in a brown sauce • 14.95

Singapore NoodlesRice vermicelli noodles tossed in curry seasonings with shrimp, chicken and vegetables • 10.95

Combination Lo Mein Hunan StyleSoft noodles stir-fried with shrimp, chicken, beef and Chinese vegetables • 9.95

Seafood Lo MeinSoft noodles stir-fried with shrimp, scallops, calamari and Chinese vegetables • 11.95

Pan-Fried Noodle Combination Shrimp, chicken, beef & vegetables over crisp noodles • 12.95

Hunan Fried RiceFried rice with shrimp, beef, chicken, egg & vegetables • 8.95

Spicy Seafood Fried RiceHouse special fried rice with shrimp and scallops. Served with the Chef’s special seasoning • 11.50

Cantonese Pork Fried RiceRice stir-fried with roast pork, peas, carrots, onions and egg with a light soy sauce • 9.95

Thai Chicken with Spicy NoodlesChicken with onions, fresh basil and red peppers in a spicy Thai sauce • 11.95 Thai Seafood with Spicy NoodlesShrimp, scallops and calamari with onions, fresh basil and red peppers in a spicy Thai sauce • 10.95

RICE & NOODLES

SOUPS I RICE & NO

ODLES I CHICKEN

These dishes seasoned HOT! and spicy. We are happy to prepare them hotter or milder upon request. Please tell your server.

Kung Po ChickenDiced chicken sautéed in a rich sauce flavored with red peppers and peanuts • 9.95

Chicken with Fresh AsparagusSliced chicken sautéed with fresh asparagus, snow peas, baby corn, mushrooms, red and green bell peppers. Simmered in Chef’s special brown sauce • 9.95

Hunan ChickenSliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce • 9.50

Chicken & Eggplant with Black Bean SaucePacked with flavor • 9.95

Chicken with Cashew NutsDiced chicken and cashews served with a savory brown sauce • 9.95

Chicken with Garlic SauceShredded chicken, water chestnuts and Chinese mushrooms in garlic sauce • 9.50

Sweet & Sour ChickenChunks of deep-fried chicken breast served with a sweet & sour sauce • 9.50

Wor Shu ChickenBattered and deep-fried chicken breast served with Chef’s special gravy • 9.50

Szechuan ChickenDiced chicken sautéed and fired up with a very hot and spicy garlic and green chile pepper sauce • 9.95

Moo Shu ChickenA sauté of shredded chicken and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mandarin pancakes and plum sauce • 9.50

Chicken & Fresh Green BeansFresh long green beans tossed with sliced chicken breast in a brown sauce • 9.95

Pineapple ChickenDeep-fried chunks of chicken breast sautéed with bell peppers and pineapple, finished with sweet & sour sauce • 9.95

Chicken & Oriental VegetablesSliced chicken breast stir-fried with Oriental vegetables in a white sauce • 9.50

CHICKEN

Entrées are served with steamed rice

Hunan Chicken

PORKEntrées are served with steamed rice

Beef & Oriental VegetablesA blend of Oriental vegetables with slices of beef in a brown sauce • 9.95

Hunan BeefSlices of beef with fresh broccoli and fresh mushrooms sautéed in Chef’s spicy hot pepper sauce • 9.95

Kung Po BeefShredded beef sautéed in rich brown gravy sauce with red peppers and peanuts • 10.95

Mongolian BeefSucculent beef tenderloin slices sautéed with spring onions and bamboo shoots • 9.95

Green Pepper SteakSautéed beef tenderloin with green bell peppers and onions in a mild Mandarin sauce • 9.95

BEEFEntrées are served with steamed rice

Moo Shu PorkA sauté of shredded pork and mild Chinese cabbage with scrambled egg stirred into the mix. Served with four thin Mandarin pancakes and plum sauce • 9.50

Pork & Oriental VegetablesA blend of Oriental vegetables with slices of tender pork in abrown sauce • 9.50

Hunan PorkSlices of pork with fresh broccoli and fresh mushrooms sautéed in Chef’s spicy hot pepper sauce • 9.50

Szechuan PorkShredded pork sautéed with a very hot and spicy garlic and green chile sauce • 9.95

Sweet Pineapple Pork Tender pork battered, deep-fried and sautéed with bell peppers and pineapple in sweet & sour sauce • 9.50

These dishes seasoned HOT! and spicy. We are happy to prepare them hotter or milder upon request. Please tell your server.

LAMBEntrées are served with steamed rice

Mala LambFire up your taste buds with this hot and spicy dish of lamb simmered in Chef’s special garlic and chile sauce • 11.95

Hunan LambSlices of lamb with fresh broccoli, fresh mushrooms and carrots sautéed in Chef’s spicy hot pepper sauce • 11.95

Mala Lamb

Beef & Oriental Vegetables

Lake Tung Ting ShrimpA gourmet’s choice of shrimp marinated in sherry and egg white, broiled and served with sautéed broccoli, snow peas and carrots in a light wine sauce • 10.50

Shrimp with Garlic SauceShrimp, water chestnuts and Chinese mushrooms in garlic sauce • 10.50

Shrimp with Ginger SauceSautéed in a hot chili sauce • 11.95

Shrimp with Cashew NutsShrimp and cashews served with a light Oriental brown sauce • 10.95

Jade ScallopsScallops dipped in egg white and sautéed with water chestnuts, snow peas and mushrooms, served in a light sauce • 12.50

Hunan ScallopsFresh scallops sautéed with fresh broccoli and mushrooms, served in a hot pepper sauce • 12.50

Hunan Shrimp & ScallopsShrimp, scallops, fresh broccoli and mushrooms, finished with Chef’s spicy hot pepper sauce • 12.95

Kung Po ShrimpSautéed in rich brown sauce with red peppers and peanuts • 11.95

Kung Po Scallops & ShrimpScallops and shrimp sautéed in a rich brown sauce with red peppers and peanuts • 12.95

LAMB I BEEF I PO

RK I SEAFOO

D

Crispy Walnut ShrimpFried shrimp in a sweet and sour sauce accented with toasted walnuts • 10.95

Pineapple ShrimpShrimp dipped in egg white batter, sautéed with bell peppers & pineapple, served with sweet & sour sauce • 10.50

Szechuan Shrimp with Black Bean SauceRobust, intense flavor • 11.95

Hunan ShrimpJumbo shrimp sautéed with fresh broccoli and mushrooms, finished with spicy hot pepper sauce • 10.50

Salt & Pepper Shrimp Hunan StyleCrisp shrimp served with fresh garlic, jalapeño pepper and white onion with salt & pepper seasoning • 10.50

Lake Tung Ting Shrimp

SEAFOOD

Entrées are served with steamed rice

Kung Po Scallops & Shrimp

Pad ThaiOne of the most popular dishes in Thailand – rice noodles tossed with sautéed shrimp and chicken, garnished with fresh bean sprouts & peanuts • 10.50

Hunan CombinationSliced beef tenderloin, chicken breast and shrimp sautéed and simmered in a sauce with mushrooms, baby corn and snow peas • 10.50

Spicy Triple DelightBeef tenderloin, chicken and shrimp in a brown sauce with peanuts • 10.50

Seafood Szechuan StyleSelect seafood sautéed with red & green bell peppers, hot chile peppers and black bean sauce • 12.50

Fresh Mango ShrimpJumbo shrimp enhanced with the bright flavor of mango. Served with Oriental vegetables in a light sauce • 11.50

Crispy Orange ShrimpSautéed shrimp flavored with fresh grated orange peel in a spicy sauce • 11.50

Crispy Sesame ShrimpJumbo shrimp fried golden and sautéed in Chef’s special sesame sauce • 11.50

Shrimp with Fresh AsparagusShrimp sautéed with fresh asparagus and a medley of vegetables – snow peas, baby corn, mushrooms, red & green bell peppers. Simmered in Chef’s special wine sauce and garnished with honey roasted walnuts • 11.50

Hunan Shrimp & ChickenJumbo shrimp and chicken sautéed with a toss of fresh broccoli and mushrooms, finished with Chef’s spicy hot pepper sauce • 10.95

Imperial Sea ScallopsA beautiful dish of sea scallops sautéed with fresh mushrooms, yellow baby corn, fresh green asparagus, snow peas and water chestnuts. Simmered in Chef’s spicy hot garlic sauce • 12.50

Hunan BeefSlices of beef with fresh broccoli and fresh mushrooms sautéed in Chef’s spicy hot pepper sauce • 9.95

Crispy Sesame BeefThe Chef’s special sesame sauce gives this sautéed beef it’s unique taste • 10.50

Szechuan Beef Shredded beef sautéed in spicy garlic and green chile pepper sauce • 10.50

Kung Po ChickenDiced chicken sautéed in a rich sauce with red peppers and peanuts • 9.95

Chicken & Fresh Green BeansFresh long green beans tossed with sliced chicken breast in a brown sauce • 9.95

Chicken with EggplantChicken and Chinese eggplant with a robust black bean sauce • 9.95

Fresh Mango ChickenSliced chicken breast with the bright flavor of mango. Served with Oriental vegetables in a brown sauce • 9.95

Hunan Combination

LUNCHEON SPECIALS

Served with fried rice and choice of chicken & corn soup or hot & sour soup

General Tso’s ChickenThe top pick for lunch! Chunks of deep-fried chicken in a sauce of ginger, garlic, green onions and red chile peppers splashed with soy sauce and rice vinegar. Wonderful! • 9.95

Crispy Orange ChickenSlices of crispy chicken breast sautéed with spicy orange sauce • 9.95

Red Curry ChickenFlavored with a spicy Thai curry sauce • 9.95

Chicken & Oriental VegetablesA blend of Oriental vegetables with slices of chicken breast in a mild white sauce • 9.95

Hunan ChickenSliced chicken tossed with fresh broccoli and mushrooms in a spicy hot pepper sauce • 9.95

Crispy Sesame ChickenSliced chicken fried golden and sautéed in Chef’s special sesame sauce • 9.95

Crispy Sesame Chicken

General Tso’s Chicken

Pad Thai

Pad ThaiOne of the most popular dishes in Thailand! Rice noodles tossed with sautéed shrimp and chicken garnished with fresh bean sprouts and peanuts • 10.50

Vegetable Pad ThaiTofu and a mix of vegetables over rice noodles with bean sprouts and peanuts • 9.50

Fresh Basil ChickenA perfect pairing of sautéed chicken breast, onions and mushrooms accented with fresh basil and chile pepper • 10.95

Fresh Basil SeafoodA tempting combination of shrimp, scallops and mussels sautéed with onion, chile peppers and garnished with fresh basil • 13.95

Thai Chicken with EggplantSliced chicken breast, eggplant, red and green bell peppers sautéed and finished with a light spicy sauce with fresh basil • 10.50

Thai Spicy Noodles Chicken or SeafoodChicken • 10.95 Seafood • 11.95

THAI CURRY DISHES

Red Curry DishesSelect your favorite and we’ll sauté it with bamboo shoots and bell pepper. Simmered in a sauce of sweet coconut milk contrasted with spicy Thai red curry sauce.Red Curry Chicken • 9.95 Red Curry Beef • 10.95Red Curry Duck • 14.95 Red Curry Shrimp & Scallops • 13.95

Green Curry DishesFlavored with Thai green curry sauce seasoned with garlic, cilantro and lemon grass. Your favorite is stir-fried with Chinese eggplant, bamboo shoots and bell pepper.Green Curry Chicken • 9.95 Green Curry Beef • 10.95Green Curry Shrimp & Scallops • 13.95

Yellow Thai Curry DishesYour selection is sautéed with green beans, bamboo shoots and onion. Finished with a yellow curry sauce. Yellow Curry Chicken • 9.95 Yellow Curry Beef • 10.95Yellow Curry Shrimp & Scallops • 13.95

Siam ThaiThis recipe comes from the fabled city of Siam, redolent with the flavors of garlic, lemon grass, ginger and much more. Stir-fried with green beans and served in a special Thai sauce.Siam Chicken • 10.95 Siam Shrimp • 11.95 ______Siam Tofu with Oriental Vegetables • 9.95

Gourmet Thai SelectionThe ingredients for Thai food are carefully selected to create distinctive dishes that have bright clean taste. Many use the heat of the chile pepper to accent the combination of flavors

Green Curry Shrimp & Scallops

These dishes seasoned HOT! and spicy. We are happy to prepare them hotter or milder upon request. Please tell your server.

CHICKEN I GOURM

ET THAI SELECTION

SIDE ORDERS

Steamed Rice • 1.00Fried Rice • 1.50Brown Rice • 2.00Crispy Fried Noodles • 2.00Extra Vegetables • 1.00Extra Chicken • 2.00Extra Beef • 3.00Extra Seafood • 4.00Extra Sauce • 1.00

GOURMET DESSERTS

TiramisuLayers of espresso soaked cake and mascarpone dusted with cocoa • 4.95

Cheesecake • 4.50

Ice CreamChoose French vanilla, Oriental coconut or raspberry sherbet • 3.95

Triple Chocolate CakeIndescribably delicious! • 5.95

BEVERAGES

Coke Products, Iced TeaFree refills • 2.95Coffee Free refills • 2.95Hot Tea • 1.95 Juice • 2.95 Strawberry Smoothie • 4.95Virgin Piña Colada • 5.95

These dishes seasoned HOT! & spicy. We are happy to prepare them hotter or milder upon request. Please tell your server.

108L

VEGETABLE DISHESEntrées are served with steamed rice

Spicy Pot of GoldFirm tofu deep-fried and dressed with savory black bean sauce • 9.50

General Tso’s TofuDeep-fried tofu in a sauce of ginger, garlic, onions and red chile peppers splashed with Chef’s special sauce • 9.50

Vegetable Lo MeinSoft noodles served with assorted vegetables • 8.95

Vegetable Fried RiceFried rice served with assorted vegetables • 8.95

Hunan Mixed VegetablesFresh mixed vegetables sautéed in a light delicate sauce • 7.95

Hunan Bean Curd and Oriental VegetablesBean curd deep-fried till golden brown, mixed with vegetables in a light brown sauce • 8.95

Szechuan Bean CurdBean curd stir-fried with Chef’s special black bean sauce • 9.50

Spicy Eggplant and Garlic SauceSpicy eggplant in a garlic sauce • 9.95

Mala Green BeansFresh beans stir-fried with Chinese pickled cabbage in a garlic and hot chile pepper sauce • 7.95

Spicy Pot of Gold

Triple Chocolate Cake

Mala Green Beans