· Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked....

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Transcript of  · Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked....

Page 1:  · Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked. The grisinni al pepe, also consist of flour, Olive Oil, yeast, sulfuric water from
Page 2:  · Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked. The grisinni al pepe, also consist of flour, Olive Oil, yeast, sulfuric water from
Page 3:  · Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked. The grisinni al pepe, also consist of flour, Olive Oil, yeast, sulfuric water from
Page 4:  · Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked. The grisinni al pepe, also consist of flour, Olive Oil, yeast, sulfuric water from
Page 5:  · Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked. The grisinni al pepe, also consist of flour, Olive Oil, yeast, sulfuric water from
Page 6:  · Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked. The grisinni al pepe, also consist of flour, Olive Oil, yeast, sulfuric water from
Page 7:  · Prata are made both salty and sweet. The salted recipe, called taralli, are boiled then baked. The grisinni al pepe, also consist of flour, Olive Oil, yeast, sulfuric water from