Potato herb gratin

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POTATO HERB GRATIN INGREDIENTS 1 pouch RawSpiceBar’s Winter Herb Blend 1 pound small/medium white or purple potatoes 1 cup cream 1/4 cup milk 2 eggs Kosher salt to taste DIRECTIONS 1. Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry. 2. Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste. 3. Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.

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POTATO HERB GRATIN

Transcript of Potato herb gratin

POTATO HERB GRATININGREDIENTS1 pouch RawSpiceBars Winter Herb Blend1 pound small/medium white or purple potatoes1 cup cream1/4 cup milk2 eggsKosher salt to tasteDIRECTIONS1. Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.2. Beat cream, milk with eggs and RawSpiceBars Winter Herb Blend, plus kosher salt to taste.3. Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.4. Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.


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