Postharvest handling of carrots Carrots in Israel - 1,500 hectare that produce over 120,000 ton -...
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Postharvest handling of carrots
Carrots in Israel- 1,500 hectare that produce over 120,000 ton - seeding time: 50% autumn, 20% winter and 30% spring- Main cultivars: Nairobi and Dordogne
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Seeding
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Irrigation
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Young field
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Determining the harvest time
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Mechanical harvest – 2 rows, Early morning
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Mechanical harvest – 4 rows
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Collecting the carrots into gondola
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Moving the gondola to the packinghouse shed
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Packinghouse shed
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Station 1: pushing the stems to the packing line with cold chlorinated water
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Station 2: Washing the stems from soil and mud
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Station 3: Second wash with fresh cold chlorinated water
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Station 4: Polisher
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Station 4: Polisher
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Station 5: Sorter and sizer
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Station 6: manual sorting
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Station 7: automatic 10 kg bag packer
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Station 8: Palletizer
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1.25 ton packer (processing)
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Station 9: cold storage (0°C, 94% RH)
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Cold storage (0°C, 96% RH)(3-4 months storage for each harvest)
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Export by containers (March to June)
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