Posters_Where does your broccoli come from?
2
- Secondly there are a lot of areas empty and remain empty without any sign of changing. Because of the zoning and nuisance in Avedøre Holme there is no possibility to live there for humans. But to add new layers means a intensification that will include a new layer on top off the existing spaces/buildings. By connecting the existing pieces of green land by buildings and bridges we can make a full synergy circle to optimize productivity. This means that we can facelift Avedøre Holme to a new food production centre, which contributes to recreation and edutainment for Copenhagen citizens? The existing industrial function is supposed to be left untouched and companies can still functions as before. Only the fact of contaminated soil could make some problems to remove these. Eventually the factories can provide waste heat to the greenhouses and knowledge and products can be exchanged. 18% 57% 25% Unsufficient land use Avedøre Holme AGRO RECREATION ? ? ? ? ! ! AGRO URBANISM INDUSTRY LANDFILL Where does your broccoli come from? Global food transportation The average food product travels about 1,500 miles to get to your grocery store. Transporting food accounts for 30,800 tons of greenhouse gas emissions every year. FOOD INC. MOVIE Location Avedøre Holme Can we take full advantage of our existing space by adding layers and use the water again? Vision how we can add additional layers to Avedøre Holme Copenhagen Flexibel Floating Farms Green Roofs Amagermotorvejen E20 Recreational route - True over the world there are tremendous changes happening in rural areas and cities. Our population will grow in outraging numbers and we are running out of fuels. Food production becomes more important for these vast numbers of people but our system is based on transportation. The average distance food has to travel to a grocery store is 1,500 miles. Due to globalization food is mainly imported and exported by ship, airplane or truck. This means that we are importing numerous proportions food from various places while the biodiversity and agriculture in our own developed countries decrease. Farmers in our own countries are forced to magnify their farms with industrial proportions. During my process in ‘The Urbanism Studio’ my focus is based on the fact to change this system. - Avedøre Holme has unfortunately only the priority to import and export retail products, commercial goods and knowledge. But this mono-functionality comes with a price it seems that these areas are deserted during the night and are not maintained well. High activity during the day and low activity during the night makes this place at first glance highly inefficient. Cyclist and pedestrian’s less-frequently use the roads in Avedøre Holme, the roads are made for heavy, functional transport such as trucks. The design for this place is based on economic growth and welfare. The companies import products from all over the world and export it again on regional and local level. Functionality for quick import/ export retail is needed to keep up with the growing demands of the cities. -The answer to the question ‘how can we take full advantage of our existing space’ will include a thorough investigation for optimizing the land use in Avedøre Holme. This commercial, utility and light industrial area in the south of Copenhagen is primarily accessed by bus and car. But off course Copenhagen is a water city and primarily uses this now for site seeing with tourists and the water taxis. So basically the vision is to add new layers on top of the existing structures, on land and on water. By adding new layers to Avedøre Holme space could be optimized and intensified. The footprint of the industrial area can be used twice or three times as much. Concept local food production system - The growing importance of good food production is getting more excepted. But even though there are some positive changes in the question of biological food, still the travel distance is huge. Agriculture has shaped society for over decades and has shaped countries and people who they are right now. It is our most valuable piece of knowledge and being in nature. Especially now we have to act and give people back what they have lost. Combining industry areas with agriculture and active leisure is never considered especially in Avedøre Holme. To conduct this opportunity the proposal is to investigate the area and take advantage of our existing space between the industry buildings, on the walls and on the roofs. Maximize our use of space that is otherwise not used, upgrade this area to a better, greener and more pleasant place to work, grow, recreate and learn. Grow food “The Copenhagen Way” Avedøre Holme connected with CPH centre Inspirational images
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Transcript of Posters_Where does your broccoli come from?
- Secondly there are a lot of areas empty and remain empty without any sign of changing. Because of the zoning and nuisance in Avedøre Holme there is no possibility to live there for humans. But to add new layers means a intensification that will include a new layer on top off the existing spaces/buildings. By connecting the existing pieces of green land by buildings and bridges we can make a full synergy circle to optimize productivity. This means that we can facelift Avedøre Holme to a new food production centre, which contributes to recreation and edutainment for Copenhagen citizens? The existing industrial function is supposed to be left untouched and companies can still functions as before. Only the fact of contaminated soil could make some problems to remove these. Eventually the factories can provide waste heat to the greenhouses and knowledge and products can be exchanged.
18%
57%
25%
Unsufficient land use Avedøre Holme
AGRO RECREATION
?
?? ?
!!
AGRO URBANISM
INDUSTRY
LANDFILL
- SLAUGTHER- FISH CULTURE- STABLES- GREENHOUSE- EDUCATION- SHOP
Where does your broccoli come from?
SCANDIA FORSIKRING
AC SCHMIDT
CUFADAN INDUSTRI
FUNGUS
Global food transportation
The average food product travels about 1,500 miles to get to your grocery store. Transporting food accounts for 30,800 tons of greenhouse gas emissions every year. FOOD INC. MOVIE
Location Avedøre Holme
Can we take full advantage of our existing space by adding layers and use the water again? Vision how we can add additional layers to Avedøre Holme
Copenhagen
Flexibel Floating Farms
Green Roofs
Amagermotorvejen E20
Recreational route
- True over the world there are tremendous changes happening in rural areas and cities. Our population will grow in outraging numbers and we are running out of fuels. Food production becomes more important for these vast numbers of people but our system is based on transportation. The average distance food has to travel to a grocery store is 1,500 miles. Due to globalization food is mainly imported and exported by ship, airplane or truck. This means that we are importing numerous proportions food from various places while the biodiversity and agriculture in our own developed countries decrease. Farmers in our own countries are forced to magnify their farms with industrial proportions. During my process in ‘The Urbanism Studio’ my focus is based on the fact to change this system.
- Avedøre Holme has unfortunately only the priority to import and export retail products, commercial goods and knowledge. But this mono-functionality comes with a price it seems that these areas are deserted during the night and are not maintained well. High activity during the day and low activity during the night makes this place at first glance highly inefficient. Cyclist and pedestrian’s less-frequently use the roads in Avedøre Holme, the roads are made for heavy, functional transport such as trucks. The design for this place is based on economic growth and welfare. The companies import products from all over the world and export it again on regional and local level. Functionality for quick import/export retail is needed to keep up with the growing demands of the cities.
-The answer to the question ‘how can we take full advantage of our existing space’ will include a thorough investigation for optimizing the land use in Avedøre Holme. This commercial, utility and light industrial area in the south of Copenhagen is primarily accessed by bus and car. But off course Copenhagen is a water city and primarily uses this now for site seeing with tourists and the water taxis. So basically the vision is to add new layers on top of the existing structures, on land and on water. By adding new layers to Avedøre Holme space could be optimized and intensified. The footprint of the industrial area can be used twice or three times as much.
SCANDIA FORSIKRING
AC SCHMIDT
CUFADAN INDUSTRI
FUNGUS
Concept local food production system - The growing importance of good food production is getting more excepted. But even though there are some positive changes in the question of biological food, still the travel distance is huge. Agriculture has shaped society for over decades and has shaped countries and people who they are right now. It is our most valuable piece of knowledge and being in nature. Especially now we have to act and give people back what they have lost. Combining industry areas with agriculture and active leisure is never considered especially in Avedøre Holme. To conduct this opportunity the proposal is to investigate the area and take advantage of our existing space between the industry buildings, on the walls and on the roofs. Maximize our use of space that is otherwise not used, upgrade this area to a better, greener and more pleasant place to work, grow, recreate and learn.
Grow food “The Copenhagen Way”
Avedøre Holme connected with CPH centre Inspirational images
Interventions
Transformation Avedøre Holme
GREENHOUSE
Prod
uctio
n sh
ipA
vedø
re H
olm
eW
ater
taxi
BUILDINGS
The greenhouse is located on top of the ship. For this reason it can take advan-tage of the sun. Vegetables that need warmth can grow there. During the coulder periods it can use the waste heat of the factories of Avedøre Holme.
Today only the inside of the buildings are used for manufacturing products. In our first investigation we came with the conclusion that we need to change this.
on deck the structure is changed into manufacturing units. The products can be packed here and shipped out to Copen-hagen. Like the old days the farmer lives close to the animals in this part of the ship.
Connecting the flat roofs in Avedøre Hol-me with the unused land on the ground would create lots of space for animals. By connecting the roofs with bridges Avedøre Holme can still function like it did before.
Next to the machine room there is a lot of space for stables where the animals can rest. Here it’s also possible to grow food that needs darkness like champignons or some fishes.
Sustainable foods can be found in your community by purchasing organic and/or locally grown produce and prod-ucts. It’s easy to find farmers mar-kets, Community Supported Agricul-ture programs, restaurants and more with the user-friendly “Ship Shop”.
FARM
PASTURES
STABLES
1
2
3
SHIP SHOP
KOEN HEZEMANS
BIOGAS
ECO-PRODUCTION SHIPS+
LANDUSE INDUSTRY
PRODUCT EXCHANGE+
UNUSED LAND
SELLING +
BOAT TAXI
WASTE
67.000 m 82.000 m 82.000 m 140.000 m 35.000m2 2 2 2 2
KOEN HEZEMANS
Koen Hezemans - Urban DesignerUniversity of Copenhagen
The Urbanism Studio 2010-2011Mads Farsø // Clement Blanchet
Concept model
Sustainable Food Production System
